Go Back
–+ servings
Ninja Creami Blackberry Ice Cream

Ninja Creami Blackberry Ice Cream: Guilt-Free Summer Bliss

Create delightful Ninja Creami Blackberry Ice Cream using fresh blackberries for a guilt-free summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 1 day
Total Time 1 day 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups fresh blackberries Swap with strawberries or raspberries for a twist.
  • 1 can full-fat coconut milk For a non-dairy alternative, use heavy cream.
  • 1 cup sweetened condensed milk Opt for dairy-free version to keep it vegan.
  • to taste honey or sugar Can be omitted for a sugar-free option.
  • 1 teaspoon vanilla extract Add a splash of lemon juice for a zing.
  • a pinch salt Balances sweetness.
Garnishing
  • to taste optional additional blackberries For a vibrant garnish.

Equipment

  • Ninja Creami

Method
 

Preparation
  1. Rinse 2 cups of fresh blackberries under cold water and pat dry. Reserve a handful for garnishing.
  2. In a blender, combine blackberries, full-fat coconut milk, sweetened condensed milk, honey or sugar, vanilla extract, and salt. Blend until smooth.
  3. Taste the mixture and adjust sweetness with more honey or sugar if needed. Blend briefly to incorporate any adjustments.
  4. Pour the mixture into a shallow container, cover tightly, and freeze for at least 24 hours.
  5. Once frozen, break the mixture into chunks and transfer to the Ninja Creami bowl. Select 'Ice Cream' setting and blend until creamy.
  6. Enjoy immediately for a soft-serve texture or refreeze for 1-2 hours for a firmer consistency. Serve in chilled bowls or cones.
  7. Garnish with reserved blackberries and drizzle honey over the top before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

For the best flavor, use perfectly ripe blackberries. Adjust sweeteners based on taste preference and berry tartness. Freeze for a full 24 hours for optimal texture.

Tried this recipe?

Let us know how it was!