Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the white and milk chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth, about 1-2 minutes total.
- Combine 4 cups of Rice Chex cereal in a large bowl and pour melted chocolate over it, folding gently to coat evenly, about 2-3 minutes.
- Add 1 cup of crushed peppermint candies and 1 cup of M&Ms, stirring gently until well-distributed.
- Spread the mixture on a lined baking sheet, forming a layer no thicker than 1 inch, and cool for 30 minutes until set.
- Break the mixture into clusters or pieces as desired for snack-sized portions.
- Serve in decorative bowls or package for gifts, adding extra crushed peppermint or M&Ms on top before serving.
Nutrition
Notes
Store in an airtight container to keep it fresh and crunchy for up to one week. Alternative ingredients and personal twists are encouraged for customization.
