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Asian-Inspired Beef & Cabbage Skillet

Quick Asian-Inspired Beef & Cabbage Skillet for Busy Nights

Discover the magic of Quick Asian-Inspired Beef & Cabbage Skillet, a customizable, one-pan dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Veggies
  • 1 pound ground beef can substitute with turkey or tofu
  • 4 cups cabbage, sliced green or Napa cabbage
  • 1 none onion, sliced yellow or white onion recommended
  • 3 cloves garlic, minced fresh is ideal but garlic powder can work
  • 1 tablespoon fresh ginger, grated powdered ginger can be used as a substitute
For the Sauce
  • 2 tablespoons sesame oil can substitute with vegetable oil
  • 3 tablespoons soy sauce or tamari for gluten-free option
  • 2 tablespoons rice vinegar apple cider vinegar is a substitute
  • 2 tablespoons hoisin sauce can create your own if needed
  • 1-2 teaspoons sriracha adjust to taste for spice level
For the Garnish
  • 2 none green onions, chopped
  • 1 tablespoon toasted sesame seeds optional

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of sesame oil in a large skillet over medium heat until shimmers, about 2-3 minutes.
  2. Add one sliced onion, 3 minced garlic cloves, and 1 tablespoon of freshly grated ginger to the skillet and sauté for 2-3 minutes.
  3. Introduce 1 pound of ground beef into the skillet, cooking for about 5-7 minutes until browned.
  4. Stir in 4 cups of sliced cabbage, 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of hoisin sauce, and 1-2 teaspoons of sriracha.
  5. Cook for an additional 5-7 minutes until the cabbage is tender but still slightly crunchy.
  6. Taste the dish and season with salt and black pepper as needed. Serve hot, garnished with chopped green onions and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

Best when served immediately. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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