Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine ground pork, bread crumbs, egg, onion powder, garlic powder, salt, and pepper.

Shape the meat mixture into about 32 medium-sized meatballs and arrange them on the baking sheet.

Bake the meatballs for 20-25 minutes until they reach an internal temperature of 160°F.

Combine cranberry sauce and barbecue sauce in a skillet over medium heat and stir occasionally.

Transfer baked meatballs to the skillet and gently stir to coat them in the sauce.

Serve warm, optionally garnished with chopped parsley.