Begin by peeling a fully ripe banana and slicing it into chunks. Place the banana pieces directly into a blender.

Next, pour in the light rum, dark rum, pineapple juice, coconut cream, orange juice, grenadine, and lime juice into the blender with the banana.

Now, add a generous amount of crushed ice to the blender.

Secure the blender lid and blend the mixture on high for about 30–45 seconds until smooth.

Once blended, pour your Banana Cabana mixture into a chilled glass.

For a festive touch, garnish with a pineapple wedge and a maraschino cherry.

Serve your Banana Cabana immediately for the best flavor and texture.