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–+ servings
Chocolate Loaf Cake

Rich and Moist Chocolate Loaf Cake You'll Crave Every Day

This decadent and easy-to-make Chocolate Loaf Cake is a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Granulated Sugar Brown sugar can add deeper flavor
  • 3/4 cup Cocoa Powder Use unsweetened cocoa for best results
  • 1 tablespoon Baking Powder Ensure it's not expired
  • 3 large Eggs Can substitute with flaxseed meal for vegan option
  • 1 cup Milk Dairy alternatives like almond or oat milk work too
  • 1/2 cup Unsalted Butter Can replace with vegetable oil for lighter cake
For the Cream Cheese Frosting
  • 8 oz Cream Cheese Non-dairy cream cheese can be used for a vegan option
  • 2 cups Powdered Sugar Adjust for desired sweetness
  • 1 teaspoon Vanilla Extract Optional but recommended for richer taste

Equipment

  • loaf pan
  • mixing bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Transfer the batter into the prepared loaf pan and bake for 30-35 minutes.
  6. Once baked, let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
  7. Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  8. Once the cake is completely cooled, frost it generously with the cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Using room temperature eggs helps create a lighter texture. Avoid over-mixing to ensure a fluffy cake.

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