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Roasted Carrots with Whipped Ricotta and Spicy Honey

Roasted Carrots with Whipped Ricotta and Spicy Honey Bliss

Delight in Roasted Carrots with Whipped Ricotta and Spicy Honey, a dish that elevates the humble carrot into an extraordinary culinary experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Fresh produce is essential for flavor
  • 2 tablespoons Extra Virgin Olive Oil For roasting
  • Salt To taste
  • Black Pepper To taste
For the Whipped Ricotta
  • 1 cup Whole Milk Ricotta Cheese Adds creaminess
  • 1 pinch Sea Salt Enhances flavor
  • Milk Add as needed for desired texture
For the Honey Drizzle
  • 3 tablespoons Raw Honey Creates sweet and spicy drizzle
  • 1 teaspoon Chili Flakes Adjust based on your spice preference
For Garnish
  • 2 tablespoons Fresh Herbs (Thyme or Parsley) For added freshness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • hand mixer
  • saucepan

Method
 

Main Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line your baking sheet with parchment paper.
  3. Rinse your fresh carrots under cold water, scrubbing off any dirt. Trim the tops and tails, and slice larger carrots into 1-inch pieces.
  4. Toss the carrots with olive oil, salt, and pepper in a large bowl.
  5. Spread the seasoned carrots on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through.
  6. While the carrots are roasting, whip the ricotta with a pinch of sea salt and a splash of olive oil, adding milk as needed for texture.
  7. In a small saucepan over low heat, mix honey and chili flakes for about 5 minutes.
  8. Once roasted, remove the carrots from the oven, plate them over whipped ricotta, drizzle with spicy honey, and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh, high-quality ingredients for the best flavor. Adjust spice levels to personal preference.

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