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–+ servings
Cowboy Mushrooms

Savory Cowboy Mushrooms That Will Steal the Show

Delight in these savory Cowboy Mushrooms, a flavorful dish showcasing buttery baby bellas and garlic for a perfect side that's quick and easy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Southwestern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 1 pound Baby Bella Mushrooms Feel free to swap with cremini or portobello.
  • 3 tablespoons Butter Can be replaced with olive oil for a dairy-free version.
  • 2 tablespoons Garlic Minced for best flavor.
For the Sauces
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used for a vegetarian option.
  • 1 tablespoon Soy Sauce Opt for low-sodium if preferred.
  • to taste Black Pepper Adjust according to personal heat tolerance.
For Garnish
  • 1 tablespoon Fresh Parsley Chives can be a substitute.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Cowboy Mushrooms
  1. Begin by cleaning your baby bella mushrooms, gently wiping them with a damp paper towel to remove any dirt. Trim the stems if needed. Set aside.
  2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add 2 tablespoons of minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the cleaned baby bella mushrooms to the skillet, stirring well to coat them with the garlic butter. Sauté for 8-10 minutes until golden brown.
  4. Stir in 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, and black pepper to taste. Continue cooking for an additional 2-3 minutes.
  5. Remove from heat and sprinkle with fresh parsley. Toss gently to combine before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use the freshest baby bella mushrooms for the best flavor and avoid overcrowding the pan to prevent steaming.

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