Savory Crockpot Orange Chicken: A Family Favorite Delight

This Crockpot Orange Chicken recipe combines tangy and sweet flavors for a delightful family dinner.

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Prep Time 5

Cook Time 2

Total Time 2 5

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts or Tenders Choose breasts for budget or tenders for tenderness.

For the Sauce

16 oz Orange Marmalade Provides the essential sweet and tangy base.
1/2 cup Reduced-Sodium Soy Sauce Adds umami.
1/4 cup White Vinegar Provides acidity.
2 tbsp Sesame Oil Adds a nutty aroma.
1 tbsp Ground Ginger Imparts warmth.
3 cloves Garlic Cloves Minced for flavor.
1/2 tsp Crushed Red Pepper Flakes Customize heat.

For Coating and Browning

1/4 cup Cornstarch Essential for creating a light crust.
2 tbsp Olive Oil For browning the chicken.

For Garnish

2 tbsp Sesame Seeds For crunch.
2 tbsp Chopped Scallions For garnish and flavor.

Equipment

Slow cooker
Skillet
Whisk
tongs

Method

Step-by-Step Instructions

Prepare the chicken by cutting boneless skinless chicken into 1-inch pieces and coat evenly with cornstarch.
Brown the chicken in a heated skillet with olive oil for 2-3 minutes on each side.
Transfer browned chicken to the slow cooker and spread evenly.
Mix sauce ingredients in a bowl and whisk until smooth.
Pour sauce over chicken in the slow cooker and stir gently to coat.
Cook on low for 2-3 hours or high for 1.5-2 hours, stirring halfway through.
Garnish with sesame seeds and scallions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Always coat chicken in cornstarch for tenderness and flavor. Browning enhances flavor. Serve with rice or vegetables.

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