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–+ servings
Hot Honey Ricotta Pizza

Savory Sweet Hot Honey Ricotta Pizza You’ll Crave!

This Hot Honey Ricotta Pizza balances savory and sweet flavors beautifully in a quick, 27-minute recipe that impresses everyone.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package pre-made pizza dough A convenient and time-saving option; feel free to use homemade if you prefer!
  • 2 tablespoons olive oil Drizzling this enhances flavor and keeps the dough from sticking; melted butter works too!
For the Cheese Layer
  • 1 cup fresh ricotta cheese Adds a creamy richness; mascarpone makes a lovely substitute if needed.
  • 1 cup shredded mozzarella cheese Ensures a gooey, melty topping; provolone or fontina are good alternatives.
For Seasoning
  • 1 teaspoon dried oregano Infuses a lovely, herbal note; Italian seasoning can work in a pinch.
  • 1 teaspoon garlic powder Elevates the pizza’s flavor; consider fresh minced garlic for a more robust taste.
  • to taste salt Essential for balancing all the flavors; add to your liking.
  • to taste pepper Essential for balancing all the flavors; add to your liking.
For the Finishing Touches
  • 1/4 cup hot honey Gives that sweet and spicy kick, turning your pizza into a gourmet treat; regular honey can be used for a milder effect.
  • 1 handful fresh basil leaves Provides a beautiful garnish and a hint of freshness; arugula is a nice substitute if you're out.
  • to taste crushed red pepper flakes Optional for those who enjoy a bit of extra heat; adjust to your preference!

Equipment

  • Oven
  • Baking Sheet
  • Rolling Pin
  • Basting Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C) to ensure a crisp crust. Make sure your oven is fully heated before you place your pizza inside.
  2. On a floured surface, roll out your pre-made pizza dough into your desired thickness, typically about ¼ inch.
  3. Transfer the rolled-out dough onto a baking sheet or pizza stone, and brush the surface generously with olive oil.
  4. Spoon fresh ricotta cheese evenly over the dough, leaving about a half-inch border around the edges for the crust.
  5. Sprinkle shredded mozzarella cheese over the ricotta layer, ensuring every bite will be gooey and melty.
  6. Sprinkle dried oregano, garlic powder, salt, and pepper over the cheesy surface to enhance the flavor.
  7. Carefully slide the baking sheet into the preheated oven and bake for 15-20 minutes.
  8. Once baked, remove it from the oven and immediately drizzle hot honey over the entire surface.
  9. Add fresh basil leaves on top for a touch of freshness and color, and sprinkle crushed red pepper flakes if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Store leftover pizza in an airtight container for up to 3 days. For optimal quality, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months.

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