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Pistachio Cream Cookies

Soft & Chewy Pistachio Cream Cookies You’ll Crave Daily

Indulge in these Soft & Chewy Pistachio Cream Cookies, a delightful treat combining nutty pistachio cream and chocolate chunks.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Pistachio Cream Can be replaced with any unsweetened nut cream or butter
  • 1/2 cup Unsalted Butter Softened at room temperature
  • 3/4 cup Granulated Sugar Adjust according to taste
  • 1 1/4 cups All-Purpose Flour Sifted for best results
  • 1 tsp Baking Soda Essential for texture
  • 1/2 tsp Sea Salt Adjust according to pistachios
For the Mix-ins
  • 1/2 cup Roasted Pistachios Salted or unsalted based on preference
  • 3/4 cup Chocolate Chunks Chocolate chips can be an alternative

Equipment

  • mixing bowl
  • electric mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, blend together the pistachio cream and softened unsalted butter until smooth, about 2-3 minutes.
  2. Gradually add granulated sugar and mix until fluffy and light in color, approximately 3-4 minutes.
  3. Sift together all-purpose flour, baking soda, and sea salt in a separate bowl.
  4. Fold the dry mixture into the wet ingredients until just combined.
  5. Gently fold in roasted pistachios and chocolate chunks.
  6. Preheat oven to 350°F (175°C). Use a cookie scoop to drop dough onto a baking sheet, spacing 2 inches apart.
  7. Lightly flatten each mound to encourage even baking.
  8. Bake for 10-12 minutes, until edges are golden, and centers are slightly soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Serve warm or at room temperature; store leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 1mgIron: 3mg

Notes

Ensure butter is at room temperature and do not overmix the dough for best results.

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