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Spicy Noodles With Korean Corn Cheese

Spicy Noodles With Korean Corn Cheese: A Cozy 15-Minute Delight

Spicy Noodles With Korean Corn Cheese blends robust heat with creamy sweetness for a quick, delicious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Samyang Carbonara Noodles or any spicy instant noodles
For the Corn Cheese Topping
  • 1.5 cups Frozen/Canned Corn or fresh corn
  • 1 cup Grated White Cheddar any good melting cheese can be used
  • 0.5 cup Grated Mozzarella or your favorite melting cheese
  • 1 tbsp Japanese Mayo regular mayo will do
  • 1 tsp Sugar balances the flavors
Optional Garnish
  • to taste Dried Parsley for presentation

Equipment

  • pot
  • Skillet
  • Spatula

Method
 

Step‑by‑Step Instructions for Spicy Noodles With Korean Corn Cheese
  1. Boil water in a medium pot over high heat. Add the Samyang Carbonara noodles and cook for 4-5 minutes, then drain and set aside.
  2. In a large skillet, combine the corn, grated white cheddar, grated mozzarella, Japanese mayo, and sugar over medium-high heat. Stir well for 2-3 minutes until sizzling.
  3. Reduce the heat to medium and stir frequently for an additional 2-3 minutes until the cheeses are fully melted and creamy.
  4. Pour the corn cheese mixture over the noodles and distribute evenly with a spatula.
  5. Sprinkle dried parsley over the top and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 1000mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Keep stirring the corn cheese mixture to avoid burning. Experiment with different cheeses for unique flavors. Add chili flakes for extra heat if desired.

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