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Rose-Shaped Apple

Stunning Rose-Shaped Apple Pastries for Easy Impressive Desserts

Delightful Rose-Shaped Apple pastries are a whimsical take on traditional desserts that impress with their appearance and flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 pastries
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Use refrigerated if desired.
For the Filling
  • 2 medium Apples Granny Smith or Honeycrisp, sliced thinly.
  • 1/4 cup Apricot Preserve Substitute with apple jelly or peach preserve if necessary.
  • 1 teaspoon Cinnamon Or nutmeg for a twist.
For Brightness
  • 1 tablespoon Lemon Juice Fresh lemon juice is best.

Equipment

  • Oven
  • muffin tin
  • saucepan
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions for Rose-Shaped Apple
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your puff pastry until it’s thin, then cut into strips.
  3. Thinly slice the apples and toss them with lemon juice.
  4. Heat apricot preserve until runny, then mix in cinnamon and spread over pastry strips.
  5. Lay apple slices on pastry strips and roll them to form rose shapes.
  6. Place in a greased muffin tin and bake for 25-30 minutes until golden brown.
  7. Allow to cool for 10 minutes before serving, optionally dust with powdered sugar.

Nutrition

Serving: 1pastryCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve with vanilla ice cream or caramel sauce for an extra touch.

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