Sweet and Spicy Mexican Roasted Sweet Potatoes You’ll Love

A perfect blend of flavors in Sweet and Spicy Mexican Roasted Sweet Potatoes that balances sweetness and heat, making it a healthy side for any meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes Or white sweet potatoes as a substitute
2 tablespoons Olive Oil Essential for achieving a crispy exterior

For the Sweet and Spicy Coating

2 tablespoons Honey Agave syrup is a vegan alternative
1 teaspoon Chili Flakes Adjust based on your heat preference
1 teaspoon Cumin Cajun seasoning is a substitute
1 teaspoon Salt Adjust according to taste

Equipment

Oven
Baking Sheet
mixing bowl
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Wash and peel your sweet potatoes. Slice them into even rounds or cubes, about ½ inch thick.
In a large mixing bowl, combine the sliced sweet potatoes with olive oil, honey, chili flakes, cumin, and salt. Toss until evenly coated.
Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Roast for about 25 minutes, flipping halfway through.
Check for doneness; they should be tender and caramelized. Roast for an additional 5-10 minutes if needed.
Remove from the oven, let cool slightly, and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 19200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Cut sweet potatoes evenly for consistent cooking. Adjust roasting time and spice levels to your personal preference. Can be stored and reheated for later use.

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