Tender Polish Chicken Braised in Savory Garlic Glaze

Experience the delight of Polish Chicken, tender and infused with a savory garlic glaze, perfect for a comforting dinner.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Polish

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Pieces (bone-in) Chicken thighs can add extra tenderness.
2 tablespoons Oil Choose olive or vegetable oil for searing.

For the Spice Mix

2 teaspoons Hungarian Paprika Ensure it's not smoked for best results.
2 cloves Garlic Cloves Freshly minced; increase to 3 for bolder flavor.
1 teaspoon Fresh Thyme If dried, use half the amount.
1 teaspoon Salt Essential for seasoning.
1 teaspoon Pepper Essential for seasoning.

For the Braising Liquid

2 cups Chicken Stock Opt for high-quality stock for enhanced flavor.
2 tablespoons Butter Optional for a rich finish.

Equipment

Oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, coat chicken pieces with oil, paprika, salt, and pepper.
Heat an oven-safe skillet over medium-high heat and sear the chicken for 4-5 minutes per side.
Reduce heat, add chicken stock, garlic, and thyme; stir gently.
Transfer skillet to oven and braise for approximately 40 minutes.
Optionally, mix in butter and vinegar for a glaze after removing from oven.
Serve over mashed potatoes or vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 34gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Quality chicken stock enhances flavor; avoid overcrowding while searing. Store leftovers in an airtight container for up to 3 days.

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