As I flipped through my favorite holiday recipe book one chilly evening, a graphically stunning pie caught my eye—Cranberry Custard Pie. The rich, creamy custard filling paired with the tart pop of fresh cranberries seemed like a match made in dessert heaven. This holiday dessert not only comes together surprisingly quickly, but it also adds a vibrant splash of color to any festive table. Perfect for impressing family and friends, making this pie requires minimal fuss and delivers maximum deliciousness. Picture this: a buttery, flaky crust cradling that silky custard, topped off with a tangy cranberry layer that’s as delightful to the eye as it is to the palate. Ready to indulge in this sweet creation? Let’s dive into the recipe that’s destined to become your new holiday tradition!

Why is this pie a holiday must-have?

Simplicity Awaits: Crafted with just a handful of ingredients, this cranberry custard pie is incredibly easy to prepare, making it perfect for holiday baking.

Creamy Delight: The smooth custard, enriched by sweetened condensed milk, creates a luxurious texture that melts in your mouth.

Bold Cranberry Flavor: Fresh or frozen cranberries offer a vibrant and tangy contrast, brightening up the pie’s richness.

Visually Stunning: With its jewel-toned cranberry layer and buttery crust, this pie is sure to be the showstopper at your holiday gatherings.

Crowd-Pleasing: Whether serving friends or family, this dessert is a guaranteed crowd-pleaser, appealing to both traditionalists and adventurous eaters alike.

Don’t forget to check out our article on holiday dessert ideas for more festive inspiration!

Cranberry Custard Pie Ingredients

For the Crust
• Refrigerated Pie Crust – A time-saving option that still delivers a flaky, buttery texture, perfect for cradling your creamy filling.

For the Filling
• Cranberries (4 cups) – Fresh or frozen, these contribute a tart, vibrant flavor and stunning color; if using frozen, just remember to thaw them first!
• Orange Juice (1 cup) – Freshly squeezed adds a zesty sweetness that enhances the custard and balances the tartness of the cranberries.
• Sweetened Condensed Milk (1 can/14 oz) – This creamy base adds excellent sweetness and depth, making your custard rich and indulgent.
• Egg Yolks (6 large) – Essential for creating that luscious custard texture; room temperature yolks blend more easily for a smooth filling.
• Orange Zest (1 tbsp) – A touch of citrus aroma that elevates the overall flavor profile, adding a delightful freshness to the pie.

Get ready to create your stunning cranberry custard pie that is perfect for the holiday season!

Step‑by‑Step Instructions for Cranberry Custard Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). Place an oven rack in the center to ensure even baking. This initial step sets the stage for your cranberry custard pie, ensuring a perfectly baked crust and custard filling. While the oven warms up, gather your ingredients and equipment to streamline your cooking process.

Step 2: Prepare the Pie Crust
Roll out your refrigerated pie crust into a 12-inch circle, then gently transfer it to a 9-inch pie pan. Trim any excess dough hanging over the edges, and crimp the edges for a decorative touch. This crust will cradle your creamy filling, so ensure it’s evenly pressed into the pan, ready to hold the luscious layers to come.

Step 3: Par-Bake the Crust
Line the crust with parchment paper and fill it with pie weights or dry beans to prevent puffing. Bake in your preheated oven for 10 minutes, then carefully remove the weights and parchment. Return the crust to the oven for another 10 minutes until it’s lightly golden and fragrant. This crucial step retains the crust’s integrity for your cranberry custard pie.

Step 4: Cook the Cranberries
In a medium saucepan, combine the 4 cups of cranberries and 1 cup of orange juice. Bring the mixture to a gentle simmer over medium heat for 4–5 minutes, or until the cranberries burst and soften. Stir occasionally and enjoy the vibrant aroma filling your kitchen, signaling the bright flavors that will elevate your pie.

Step 5: Make the Cranberry Puree
Once the berries have burst, use an immersion blender to puree the mixture until smooth. For an extra silky texture, strain the puree through a fine-mesh sieve, pressing down firmly to extract as much liquid as possible. You should have about 2 cups of cranberry puree to blend seamlessly into your custard filling for the cranberry custard pie.

Step 6: Prepare the Custard Filling
In a large bowl, whisk together 1 can of sweetened condensed milk, 6 large egg yolks (ensure they’re at room temperature), 2 cups of your strained cranberry puree, and 1 tablespoon of orange zest. Mix until all ingredients are well combined and the custard filling is smooth, allowing those vibrant flavors to meld perfectly for your holiday creation.

Step 7: Bake the Pie
Carefully pour the creamy custard filling into the pre-baked pie crust. Place the pie in the oven and bake for 30–35 minutes. Keep an eye on it and remove the pie when the center is nearly set but still slightly jiggles. This perfect balance creates that luxurious custard texture in your cranberry custard pie.

Step 8: Cool and Chill
Once baked, allow the pie to cool completely on a wire rack for at least 2 hours. After it cools, refrigerate the pie for a minimum of 4 hours or overnight. This chilling time allows the flavors to develop fully and the custard to set properly, making each slice of your cranberry custard pie a delight for the taste buds.

Step 9: Garnish and Serve
Just before serving, give your pie a festive touch by garnishing with whipped cream, sugared cranberries, and sprigs of rosemary. These delightful accents will enhance the visual appeal and add a touch of holiday cheer, making your cranberry custard pie the centerpiece of your dessert table.

How to Store and Freeze Cranberry Custard Pie

Fridge: Store the pie in an airtight container in the refrigerator for up to 3 days, ensuring it stays fresh and the flavors meld beautifully.

Freezer: If you need to keep it longer, wrap individual slices tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Thawing: To enjoy your frozen cranberry custard pie, transfer it to the fridge to thaw overnight and serve chilled, allowing the creamy texture to return.

Reheating: If you prefer it warm, heat individual slices in the microwave for 10-15 seconds, but be careful not to overheat, as it can affect the custard’s silky texture.

Cranberry Custard Pie Variations & Substitutions

Feel free to put your own spin on this delightful cranberry custard pie to make it uniquely yours!

Vegan Option: Use a dairy-free sweetened condensed milk to create a luscious, creamy filling without any animal products. This swap ensures everyone can enjoy this holiday delight!
Citrus Swap: Replace orange juice with lemon or lime juice for a zesty twist that adds a refreshing brightness to each slice. The tartness from the lemon complements the cranberries beautifully.
Spice it Up: Incorporate warm spices like cinnamon, nutmeg, or even a hint of ginger into your custard for a cozy holiday aroma. This delicious twist warms the heart and tantalizes the taste buds.
Nutty Crunch: Sprinkle crushed pecans or walnuts in the bottom of the pie crust before adding the custard for an added crunch. The contrast between smooth custard and nutty texture elevates the experience.
Berry Boost: Mix in a handful of blueberries or raspberries with the cranberries for a luscious burst of color and flavor. This twist not only brings vibrancy but also adds complexity to the pie’s taste.
Lattice Top: Get creative with the crust by weaving strips of pie dough into a lattice on top for an elegant presentation. A visual showstopper and extra flaky goodness await!
Chill with Chocolate: Drizzle some melted dark chocolate over the top before serving for a decadent finish. This rich addition pairs wonderfully with the berries and custard.
Fruit Layer: For a refreshing touch, add slices of fresh orange or grapefruit on top before serving. This adds a delightful, juicy contrast that brightens every bite.

For even more ideas, check out our collection of holiday dessert recipes that will have your family and friends coming back for more!

Expert Tips for Cranberry Custard Pie

Avoid Soggy Crust: Always par-bake the crust thoroughly to keep it flaky and prevent sogginess from the custard filling.

Perfectly Whipped Cream: For a delightful topping, whip your cream until soft peaks form, and add a little sugar for sweetness.

Chill Time Matters: Let the pie chill for at least 4 hours—allowing flavors to meld and ensuring the custard sets perfectly for your cranberry custard pie.

Monitor Baking Time: Keep an eye on the pie while it bakes; the center should slightly jiggle when done, indicating it’s creamy without being overbaked.

Quality Ingredients: Use fresh, high-quality cranberries and freshly squeezed orange juice for the best flavor, enhancing the overall taste of your pie.

Make Ahead Options

Preparing your Cranberry Custard Pie in advance is a fantastic way to save time and enjoy a stress-free dessert on the big day! You can make the pie up to 24 hours ahead of your gathering by fully preparing the pie and refrigerating it until you’re ready to serve. To maintain its quality, make sure to cover it well with plastic wrap to prevent any absorption of odors and to keep it fresh. When you’re ready to impress your guests, simply garnish with whipped cream, sugared cranberries, and rosemary sprigs—this final touch will ensure it looks as stunning as it tastes, delivering that perfect festive flair without any last-minute hassle!

What to Serve with Cranberry Custard Pie?

As you gather around the table, let’s explore delightful dishes and pairing ideas that can elevate your festive meal experience.

Whipped Cream: A dollop of freshly whipped cream enhances the rich custard layer, adding a light, airy touch that balances the flavors perfectly.
Sugared Cranberries: These sweet, tart gems create a beautiful garnish and can provide an extra crunch that contrasts beautifully with the pie’s smooth texture.
Gingerbread Cookies: The warm spice profile complements the tangy cranberry, making for a charming holiday treat alongside each slice of pie.
Citrus Salad: A refreshing salad with mixed greens, citrus segments, and a light vinaigrette offers a zesty counterpoint to the creamy pie, cleansing the palate beautifully.
Pecan Pie: For those who adore rich desserts, pairing two iconic pies can make for a delightful and indulgent holiday feast, uniting the nutty flavors of pecans with the tartness of cranberries.
Hot Tea or Coffee: Offering a warm beverage alongside the pie can provide a friendly warmth and enhance the dessert experience, inviting everyone to linger a little longer at the table.

Impress your guests by combining these flavors and textures, creating a festive atmosphere that celebrates the deliciousness of the season!

Cranberry Custard Pie Recipe FAQs

What type of cranberries should I use?
Absolutely! You can use either fresh or frozen cranberries for this cranberry custard pie. If you’re using frozen, just remember to thaw them beforehand for the best results. Look for plump cranberries without any dark spots, as these indicate overripeness.

How should I store the cranberry custard pie?
Of course! Store your cranberry custard pie in an airtight container in the refrigerator for up to 3 days. This not only keeps it fresh but also allows the flavors to meld beautifully. If you need to prepare ahead of time, it’s perfect for make-ahead baking!

Can I freeze the cranberry custard pie?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months. It’s a great way to save pie for a later occasion. When you’re ready to enjoy, transfer the pie to the fridge to thaw overnight. For a warm treat, heat individual slices in the microwave for about 10-15 seconds.

What should I do if the custard is too runny after baking?
Don’t worry, this can happen, especially if the pie isn’t baked long enough! If you find that the custard isn’t setting, return the pie to the oven and bake for an additional 5-10 minutes, keeping a close eye to avoid overbaking. The custard should be set but still jiggle slightly in the center for the perfect creamy texture.

Is this pie safe for those with egg allergies?
While this recipe does contain egg yolks essential for the custard’s creamy texture, you can try substitutes like silken tofu blended until smooth. While it won’t taste identical, it can create a similarly appealing texture. I recommend experimenting with ratios to achieve the best consistency that works for your dietary needs.

How long should I chill the pie before serving?
Very! It’s important to chill the pie for at least 4 hours or even overnight. This allows the custard to set properly and the flavors to develop fully, resulting in an utterly delightful cranberry custard pie that’s perfect for serving.