As the sun peeks through the kitchen window, the warm, inviting scent of baking scones fills the air, and I can’t help but feel a tingle of excitement. Today, I’m sharing my favorite recipe for Easy Buttermilk Strawberry Scones with Lemon Glaze, a delightful addition to any brunch spread. These scones are tender, buttery, and studded with juicy strawberries, delivering just the right amount of sweetness to start your morning blissfully. Plus, their easy preparation ensures that you’ll have more time to savor every bite with your loved ones. Whether paired with a steaming cup of coffee or enjoyed straight from the oven, these scones are sure to impress and become a staple in your breakfast rotation. Curious about how to bring this scrumptious experience to your kitchen? Let me guide you through every step!
Why Are These Scones a Must-Try?
Buttery Perfection: These scones are luxuriously soft and tender, melting in your mouth with every bite.
Juicy Strawberry Delight: Fresh strawberries add a burst of flavor that elevates your breakfast experience.
Quick and Easy: With minimal prep time, you can whip these scones up in no time—perfect for busy mornings!
Impressive Brunch Treat: Your guests will be amazed by your baking skills without a lot of hassle. For more brunch inspiration, check out my delicious Strawberry Crunch Cheesecake.
Endless Variations: Try adding different berries or flavors to keep your brunch menu fresh and exciting.
Strawberry Scone Ingredients
For the Scones
• Buttermilk – Ensures a tender texture by breaking down gluten; milk can be used but may result in a denser scone.
• Egg – Acts as a binding agent to keep the dough together.
• All-purpose Flour – Provides structure and is essential for the recipe’s integrity; stick to all-purpose only.
• Granulated Sugar – Adds a touch of sweetness without being overpowering.
• Baking Powder – An essential leavening agent; never substitute with baking soda for best results.
• Fine Sea Salt – Enhances overall flavor; reduce if using table salt.
• Cold Unsalted Butter – Creates the flaky layers; be sure to use cold butter for the best texture.
• Chopped Strawberries – Adds natural sweetness and freshness; fresh strawberries are key to avoid excess moisture.
For the Lemon Glaze
• Powdered Sugar – Sweetens the glaze; adjust water content to achieve your desired consistency.
• Fresh-Squeezed Lemon Juice – Provides a zesty balance to the sweetness of the scones; for a milder flavor, milk can be substituted.
These Strawberry Scones are not just a treat; they’re a way to create warm memories with loved ones around the breakfast table!
Step‑by‑Step Instructions for Easy Buttermilk Strawberry Scones with Lemon Glaze
Step 1: Prepare the Buttermilk Mixture
In a medium bowl, whisk together 1 cup of buttermilk and 1 large egg until smooth. Set this mixture aside to allow the ingredients to meld. This step is crucial for ensuring that your Easy Buttermilk Strawberry Scones have that tender, soft texture that everyone loves.
Step 2: Mix Dry Ingredients
In a stand mixer, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of fine sea salt. Mix on low speed until the dry ingredients are well blended. This ensures that your Strawberry Scones will rise perfectly during baking.
Step 3: Incorporate the Cold Butter
Cut 1/2 cup of cold unsalted butter into small cubes and add them to the flour mixture. Using the paddle attachment, mix on low speed until the mixture resembles coarse crumbs with pea-sized bits of butter. This is essential to create the flaky texture your scones will have.
Step 4: Combine Wet and Dry Ingredients
Gradually pour the buttermilk mixture into the flour mixture while the mixer is on low. Mix just until combined—be careful not to overmix, as this can lead to tough scones. Gently fold in 1 cup of chopped strawberries with a spatula, ensuring they’re evenly distributed for bursts of flavor in every bite.
Step 5: Form and Chill the Dough
Transfer the dough onto a lightly floured surface and gently shape it into a 1-inch thick round. Wrap the dough in plastic wrap and refrigerate for 1 to 2 hours. Chilling the dough is a key step that helps maintain the cold butter, contributing to the light, flaky layers of your scones.
Step 6: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to avoid sticking—this will ensure that your Strawberry Scones bake evenly and come out beautifully golden brown.
Step 7: Cut and Prepare for Baking
Once chilled, remove the dough from the refrigerator and unwrap it. Using a sharp knife or a pizza cutter, slice the dough into 8 wedges. Place the wedges on the prepared baking sheet, leaving some space in between for them to expand as they bake.
Step 8: Bake the Scones
Bake the scones in the preheated oven for 15 to 18 minutes, or until they are golden brown on top. Keep an eye on them, as the perfect scone has a light golden hue that indicates they are fluffy and fully cooked!
Step 9: Cool and Glaze
Remove the scones from the oven and let them cool on a wire rack for about 10 minutes. In the meantime, whisk together 1 cup of powdered sugar with 2 tablespoons of fresh-squeezed lemon juice to create the glaze. Drizzle this over the warm scones to add a delightful touch of citrus sweetness.
Step 10: Serve and Enjoy
After the glaze has hardened slightly, your Easy Buttermilk Strawberry Scones with Lemon Glaze are ready to be enjoyed! Serve them warm alongside your favorite morning beverage. These tender scones are sure to make your breakfast a joyful occasion filled with bright flavors.
What to Serve with Easy Buttermilk Strawberry Scones with Lemon Glaze
Imagine a table spread that complements the warm, buttery goodness of your scones, enhancing every bite with delightful contrasts and harmonious flavors.
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Fresh Fruit Salad: A medley of seasonal fruits adds a bright and refreshing touch, balancing the sweetness of the scones perfectly. Each bite bursts with vibrant flavor, making your meal even more delightful.
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Greek Yogurt Parfait: Creamy Greek yogurt layered with honey and crunchy granola provides a satisfying texture contrast while enriching your brunch experience. Spoon it over the scones for extra zing!
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Maple Bacon: The sweet and salty combination of crispy bacon offers a savory element that beautifully contrasts the sweet tenderness of your scones. It’s like a perfect match made for brunch lovers.
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Herbed Tea: A fragrant, herbal tea brightens the palate and complements the fruity notes of your scones. Try chamomile or mint for a refreshing sip to wash it all down.
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Lemonade: A glass of freshly squeezed lemonade enhances the lemony sweetness from the glaze, making your brunch feel sunny and vibrant. Sip on this refreshing drink while savoring each flaky bite.
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Whipped Cream: Light and fluffy whipped cream adds an indulgent touch that makes each bite feel extra special. A dollop of vanilla-infused cream transforms these scones into an even more decadent treat!
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Scone Sandwiches: Cut the scones in half and layer with cream cheese and fresh berries for an unexpected twist. This playful take highlights the scone’s texture while providing a fun, savory option.
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Cinnamon Coffee: A warm cup of coffee spiced with cinnamon offers a cozy accompaniment, inviting deep flavors that enhance your overall breakfast experience. It warms your heart and highlights the scones’ sweetness.
Make Ahead Options
These Easy Buttermilk Strawberry Scones are fantastic for meal prep, ensuring you can enjoy freshly baked scones with minimal stress. You can prepare the dough up to 24 hours in advance. Simply form the dough into a 1-inch thick round, wrap it tightly in plastic, and refrigerate. This helps keep the butter cold, resulting in perfectly flaky scones. If you want to prep even further, you can cut the dough into wedges and freeze them for up to 3 months. When ready to bake, simply place the frozen scones on a baking sheet and add 2-3 minutes to the baking time. With these make-ahead options, you’ll have delicious homemade strawberry scones ready to delight your family at a moment’s notice!
Strawberry Scones Variations & Substitutions
Feel free to mix things up and make this strawberry scone recipe your own—delightful variations and substitutions await you!
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Berry Swap: Substitute strawberries with blueberries or raspberries to create a new burst of flavor. Each berry brings its own unique sweetness and tartness, making every bite an adventure.
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Citrus Twist: Add 1 tablespoon of lemon or orange zest to the dough for an extra layer of zing. This simple addition brightens the taste and enhances that fresh morning feel.
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Cinnamon Delight: Incorporate 1/4 cup of cinnamon chips for a warm, spiced scone experience. The comforting aroma of cinnamon adds depth and a touch of sweetness, perfect for cozy gatherings.
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Gluten-Free Option: Use a 1-to-1 gluten-free flour blend instead of all-purpose flour. While the texture might differ slightly, this ensures that everyone can enjoy these scones at your brunch!
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Dairy-Free: Replace buttermilk with a non-dairy milk and add 1 tablespoon of lemon juice. This substitution allows everyone to join in on the deliciousness without compromising on flavor.
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Choco-Lover: Toss in 1/2 cup of white chocolate chips for a sweet twist. The creamy chocolate pairs beautifully with the juicy strawberries, making each bite a decadent treat.
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Nutty Crunch: Add 1/4 cup of chopped walnuts or pecans for a nutty flavor and added texture. The crunch complements the soft scones perfectly, creating a delightful contrast.
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Savory Variation: Experiment with adding 1/2 cup of crumbled feta cheese and fresh herbs like rosemary or basil for a savory scone. This unexpected twist will surprise your guests and make your brunch truly memorable.
Feel inspired to explore new flavors? You might also enjoy whipping up a batch of Strawberry Dirty Sprite for a fun drink pairing or serving these scones alongside a slice of my delightful Strawberry Crunch Cheesecake. Each variation is an invitation to craft your perfect scone experience!
How to Store and Freeze Strawberry Scones
Room Temperature: Store freshly baked scones in an airtight container for up to 2 days for optimal freshness and to maintain their delightful texture.
Fridge: If you want to keep them a bit longer, you can refrigerate the scones for up to 3 days in an airtight container, although they may lose some fluffiness.
Freezer: For extended storage, freeze the scones after they’ve completely cooled. Wrap each scone in plastic wrap and place them in a zip-top bag for up to 2 months.
Reheating: To enjoy your frozen Strawberry Scones, simply remove them from the freezer, unwrapped, and warm in the microwave for about 15-20 seconds or reheat in a 350°F (175°C) oven for about 10-12 minutes.
Expert Tips for Perfect Strawberry Scones
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Cold Ingredients: Ensure your butter and buttermilk are cold; this helps create the desired flaky texture in your Strawberry Scones. Room temperature ingredients can lead to dense scones.
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Don’t Overmix: Mix the dough just until combined. Overmixing can make the scones tough instead of tender and fluffy.
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Chill the Dough: Don’t skip the chilling step! It helps solidify the butter, resulting in light and flaky scones. Plan ahead to let it chill for 1-2 hours.
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Proper Cutting: Use a sharp knife or pizza cutter to slice the dough without squishing the scones, ensuring they rise beautifully in the oven.
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Baking Time: Keep an eye on the scones as they bake! Perfectly baked scones will be golden brown on top—check them a couple of minutes before the timer goes off to avoid overbaking.
Strawberry Scones Recipe FAQs
What should I look for when selecting strawberries?
When choosing strawberries, look for ones that are vibrant red, with no white or green patches. They should be firm and plump, without any dark spots or mushy areas. Fresh strawberries will have a sweet aroma—this is a good sign of ripeness!
How should I store my baked strawberry scones?
Store your freshly baked strawberry scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and place them in a zip-top bag before freezing. This helps preserve their lovely texture and flavor.
Can I freeze strawberry scones, and if so, how?
Absolutely! Once your scones have cooled completely, wrap each one in plastic wrap and place them in a freezer-safe zip-top bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, just reheat them directly from the freezer in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10-12 minutes.
What if my scone dough feels too sticky or wet?
If your scone dough feels sticky, it might be due to humidity or too much liquid. Try adding a little extra flour, one tablespoon at a time, mixing gently until you reach a workable consistency. Remember, you want to handle the dough as little as possible to keep those wonderful flaky layers intact!
Are these scones suitable for people with allergies?
These strawberry scones contain gluten, dairy, and eggs, so they’re not suitable for individuals with gluten intolerance or dairy allergies. You can experiment with gluten-free flour blends and non-dairy alternatives such as almond milk or coconut cream to tweak the recipe! Always be cautious if serving to someone with severe allergies.
What if I want to make the scones ahead of time?
You can prepare the scone dough up to 2 days in advance! After shaping the dough into a round and before chilling it, wrap it tightly in plastic wrap and place it in the refrigerator. This allows you to have freshly baked strawberry scones without the morning rush. When ready to bake, follow the instructions starting from the chilling step!
Buttery Strawberry Scones with Lemon Glaze for Happy Mornings
Ingredients
Equipment
Method
- In a medium bowl, whisk together the buttermilk and egg until smooth. Set aside.
- In a stand mixer, combine the flour, sugar, baking powder, and salt. Mix on low speed.
- Cut the cold butter into small cubes and add to the flour mixture. Mix until it resembles coarse crumbs.
- Gradually pour the buttermilk mixture into the flour mixture while mixing on low. Fold in the strawberries.
- Transfer the dough onto a floured surface, shape into a 1-inch thick round, wrap in plastic wrap, and refrigerate for 1-2 hours.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Once chilled, slice the dough into 8 wedges and place on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown on top.
- Let cool on a wire rack for about 10 minutes. Whisk together the powdered sugar and lemon juice for the glaze and drizzle over the scones.
- Serve warm and enjoy!
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