Name: Savory Turkish Spinach and Cheese Borek for Cozy Evenings
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1/4 cup Extra Virgin Olive Oil (Provides richness and moisture; melted unsalted butter can add extra depth.); 4 whole Finely Chopped Green Onions (Focus on the white part for a more robust flavor.); 8 oz Fresh Spinach (Packed with nutrients; frozen spinach can be used but ensure it's well-drained.); 2 large Eggs (Binds the filling together.); 8 oz Crumbled Feta Cheese (Make sure to drain it well to avoid excess moisture.); 1/4 cup Finely Chopped Italian Parsley (Brightens the flavor and adds a pop of color.); 1 tsp Ground Black Pepper (Adjust based on your preference.); 1 tsp Salt (Use sparingly as the feta can be quite salty.); 1/4 cup Yogurt (Full-Fat or Reduced-Fat) (Moistens the phyllo layers.); 1 package Phyllo Dough (Thoroughly thawed before use.); 2 large Egg Yolks (For a glossy finish.); 1 splash Milk (Makes the egg wash easy to spread.); 2 tbsp Sesame Seeds (White and Black) (Adds a nutty flavor and delightful crunch.); 1 tbsp Nigella Seeds (Optional; can be omitted if unavailable.)

As I stood in my kitchen, the scent of warm, flaky pastries reminded me of my travels through Turkey, where street vendors served fresh Börek alongside steaming cups of tea. Today, I’m excited to share my take on the classic Turkish Spinach and Cheese Borek, a delightful vegetarian dish that’s both crowd-pleasing and comforting. With its golden layers of phyllo pastry enveloping a savory filling of creamy feta and tender spinach, this recipe brings a taste of the Mediterranean right to your dinner table. Best of all, it’s freezer-friendly, allowing you to impress guests with minimal last-minute effort. Want to learn the secrets to creating perfect layers and a mouthwatering filling? Let’s get started!

Why is Turkish Spinach Börek So Irresistible?

Flaky Perfection: With its golden layers of phyllo pastry, this Börek delivers a delightful crunch that perfectly contrasts the smooth filling.
Flavor-Packed Filling: The combination of creamy feta cheese and earthy spinach creates a mouthwatering medley that keeps you coming back for more.
Versatile Delight: Enjoy it as a comforting appetizer, a main dish, or even as brunch! This recipe adapts beautifully for any occasion.
Make-Ahead Convenience: Prep it ahead of time and freeze. You’ll always have a delicious option on hand for unexpected guests or busy weeknights.
Crowd Pleaser: Whether served at a gathering or just for your family, this dish is sure to impress with its rich flavors and enchanting aroma, reminiscent of a home-cooked Mediterranean feast.

Turkish Spinach and Cheese Borek Ingredients

For the Filling
• Extra Virgin Olive Oil – Provides richness and moisture; melted unsalted butter can add extra depth.
• Finely Chopped Green Onions – Adds a touch of sweetness; focus on the white part for a more robust flavor.
• Fresh Spinach – The star of the filling, packed with nutrients; frozen spinach can be used but ensure it’s well-drained.
• Large Eggs – Binds the filling together, enhancing its richness.
• Crumbled Feta Cheese – Offers a tangy punch; make sure to drain it well to avoid excess moisture.
• Finely Chopped Italian Parsley – Brightens the flavor and adds a pop of color.
• Ground Black Pepper – A simple seasoning to elevate the taste; adjust based on your preference.
• Salt – Use sparingly as the feta can be quite salty.

For the Phyllo Layers
• Yogurt (Full-Fat or Reduced-Fat) – Moistens the phyllo layers for a richer texture.
• Phyllo Dough – The foundation of your Börek; ensure it’s completely thawed before use.
• Egg Yolks – Gives the pastry a gorgeous, glossy finish when brushed on top.
• Milk – Makes the egg wash easy to spread.

For Garnishing
• Sesame Seeds (White and Black) – Adds a nutty flavor and delightful crunch on top.
• Nigella Seeds (Optional) – Offers a unique taste; they can be omitted if unavailable.

With this Turkish Spinach and Cheese Borek ingredient list, you’re well on your way to creating a dish that’s not only scrumptious but also a delightful centerpiece for your cozy evenings!

Step‑by‑Step Instructions for Turkish Spinach and Cheese Borek

Step 1: Prepare Phyllo Dough
Thaw the phyllo dough according to package instructions, typically requiring a few hours at room temperature. Once thawed, carefully unroll it and cover the sheets with a damp cloth to prevent them from drying out while you prepare the filling for the Turkish Spinach and Cheese Borek.

Step 2: Make Spinach and Feta Filling
In a large skillet, heat a splash of extra virgin olive oil over medium heat. Sauté the finely chopped green onions until softened, about 2-3 minutes. Add washed fresh spinach, cooking until wilted, roughly 3-4 minutes. Drain any excess moisture, then mix the sautéed ingredients with eggs, crumbled feta, and finely chopped Italian parsley in a mixing bowl until well combined.

Step 3: Prepare Oil-Yogurt Mixture & Egg Wash
In a separate bowl, whisk together about 1/4 cup of olive oil, 1/4 cup of yogurt, and a beaten egg until smooth; this mixture will be used to brush the phyllo layers. Then, for the egg wash, whisk together 2 egg yolks with a splash of milk in another bowl until fully combined. This will give your Börek a beautiful, glossy finish.

Step 4: Assemble Börek for Layered Style
For the Sheet Pan Layered Börek method, begin by brushing a layer of the oil-yogurt mixture over the bottom of a baking dish. Layer two sheets of phyllo and brush with the mixture; repeat this for several layers while alternating with a generous portion of the spinach and feta filling. Finish with more phyllo layers before brushing the top layer again.

Step 5: Assemble Börek for Coiled Style
For the Coiled Börek, lay out a sheet of phyllo and brush it with the oil-yogurt mixture. Spread a generous amount of the spinach and feta filling along one edge, then carefully roll the phyllo into a long rope. Once rolled, coil the rope into a spiral shape, tucking the end underneath to secure it. Repeat until all filling is used.

Step 6: Bake the Börek
Preheat your oven to 375°F (190°C). Place the assembled Turkish Spinach and Cheese Borek in the oven and bake for about 25-30 minutes until the top is golden brown and crispy. For a crispier texture, reduce the temperature to 350°F (175°C) after the first 15 minutes and bake for an additional 10-15 minutes, watching closely to avoid burning.

Step 7: Serve and Enjoy
Once perfectly baked, remove the Börek from the oven and allow it to rest for about 10 minutes before slicing. This resting time will help the layers firm up a bit for easier serving. Cut into squares or slices and serve warm, possibly with a side of yogurt sauce, for an irresistible treat.

Make Ahead Options

These Turkish Spinach Börek are perfect for those busy moments when you need a little help in the kitchen! You can prepare the filling (spinach, feta, eggs, and seasonings) up to four days in advance. Simply sauté the green onions and spinach, mix them with the remaining ingredients, and store the filling in an airtight container in the refrigerator. Additionally, assembled Börek can be refrigerated for up to 24 hours or even frozen for up to a month—just ensure they are tightly wrapped to prevent freezer burn. When you’re ready to bake, thaw any frozen Börek in the fridge overnight, then bake directly from the fridge or allow a short resting period at room temperature for even better results. Enjoy the convenience of a delicious homemade dish on your table with minimal last-minute effort!

Storage Tips for Turkish Spinach and Cheese Borek

Fridge: Store leftover Turkish Spinach and Cheese Borek in an airtight container for up to 4 days. To maintain the crispiness, reheat in the oven rather than the microwave.

Freezer: Assembled Börek can be frozen for up to a month before baking. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: Thaw frozen Börek in the fridge overnight before baking. To reheat, place in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy.

Make-Ahead Filling: You can prepare the filling up to 4 days in advance. Just store it in an airtight container in the refrigerator until you’re ready to assemble your Börek.

Turkish Spinach and Cheese Borek Variations

Feel free to get creative with the flavors and textures of this delightful dish, ensuring a personal touch for everyone at the table.

Greener Greens: Switch fresh spinach for Swiss chard or kale for a different leafy twist. Each option brings its unique flavor and nutrition to the dish.
Herb Infusion: Mix in fresh dill or mint into the filling. These herbs add a fresh, aromatic note that enhances the Mediterranean flair of the Börek.
Meat Lover’s Delight: Incorporate sautéed ground beef or lamb for a non-vegetarian version. The addition of meat transforms this comforting dish into a hearty feast.
Cheesy Variation: Blend in shredded mozzarella or even goat cheese with the feta for a creamier filling. This luscious combination creates a stringy texture that’s irresistible.
Flavor Boost: Sprinkle some red pepper flakes or cayenne pepper into the filling for a subtle kick. The heat elevates this dish, offering a delightful contrast to its creaminess.
Nutty Crunch: Toss in some chopped walnuts or pine nuts into the filling. This not only enriches the flavor but also adds a satisfying crunch to each bite.
Chickpea Power: For a protein-packed twist, add canned chickpeas that have been rinsed and mashed lightly into the filling. They provide a hearty texture and extra fiber.
Vegan Version: Substitute feta with a vegan cheese alternative, and use flax eggs instead of regular eggs. It’s a compassionate option that doesn’t compromise on taste!

Once you’ve created your personalized Turkish Spinach and Cheese Borek, consider pairing it with a side of yogurt sauce or a light salad to balance the flavors. You might also enjoy it alongside Egg Cheese Toasts for a cozy brunch or some comforting Chicken Mac Cheese for a heartier meal. Enjoy your culinary journey!

What to Serve with Turkish Spinach and Cheese Borek

Imagine a delightful gathering, the comforting aroma of savory pastries filling the air, and everyone around you enjoying a meal that brings warmth and togetherness.

Creamy Yogurt Sauce: A tangy and refreshing dip that complements the richness of the borek beautifully, enhancing every bite.
Crisp Green Salad: Fresh vegetables tossed in a light lemon vinaigrette add a vibrant crunch, balancing the flaky pastry with brightness.
Roasted Vegetables: Sweet and caramelized veggies offer a lovely contrast in flavor and texture, rounding out the meal perfectly.
Lemon Wedges: A squeeze of fresh lemon elevates the flavors even more, brightening the overall dish and awakening the palate.
Turkish Tea: This warm, soothing beverage pairs perfectly with the savory borek, creating a delightful cultural experience for your guests.
Hummus and Pita Chips: Creamy hummus brings an extra layer of flavor while crunchy pita chips provide a satisfying bite, adding variety to your spread.
Stuffed Grape Leaves: These savory bites are a traditional favorite that complements the borek’s flavors while introducing a unique texture to the table.
Baklava for Dessert: For a sweet finish, serve flaky baklava drizzled with honey; its richness contrasts beautifully with the savory borek.
Sparkling Water with Mint: Refreshing and uplifting, this drink adds a pop of flavor without overwhelming the palate, perfect for keeping guests refreshed.

Expert Tips for Turkish Spinach Börek

Phyllo Care: Always keep the phyllo dough covered with a damp cloth to prevent it from drying out. This will help avoid tearing while assembling your Turkish Spinach and Cheese Borek.
Filling Moisture: Be sure to drain excess moisture from the spinach before mixing, as this will help keep the layers crisp and prevent sogginess.
Layering Technique: Alternate between brushing phyllo layers with the oil-yogurt mixture and adding filling. This creates the perfect balance of flavors and texture in the Börek.
Egg Wash Finish: For a glossy and appetizing top, don’t skip the egg wash! It makes all the difference in achieving that perfect golden color on your Turkish Spinach Börek.
Resting Time: Allow the assembled Börek to sit for about 30 minutes before baking. This helps the layers meld together and absorb flavors beautifully.

Turkish Spinach and Cheese Borek Recipe FAQs

What type of spinach should I use?
Absolutely! Fresh spinach is the best choice for a vibrant flavor and texture. If you opt for frozen spinach, make sure to thaw and thoroughly drain it to avoid excess moisture that could make the filling soggy. I often recommend using around 1½ pounds of frozen spinach as a substitute.

How do I store leftover Turkish Spinach and Cheese Borek?
To keep your Börek delicious and fresh, store it in an airtight container in the fridge for up to 4 days. For the best results, I suggest reheating it in the oven rather than the microwave to maintain its crispiness. Just pop it in a preheated oven at 375°F (190°C) for about 15-20 minutes until warmed through.

Can I freeze Turkish Spinach and Cheese Borek? If so, how?
Yes, you can! Assembled Börek can be frozen for up to a month before baking. To freeze, wrap the assembled Börek tightly in plastic wrap and then again in aluminum foil to prevent freezer burn. When you’re ready to bake, thaw it in the fridge overnight and then bake as directed.

What should I do if my phyllo dough tears while assembling?
Very common! If your phyllo tears, don’t worry—just patch it up by layering another piece of phyllo on top of the tear and brush it with the oil-yogurt mixture. The layers will hold together beautifully once baked, and it will still turn out delicious!

Is there a way to reduce the saltiness of the filling?
Sure! Since feta can be quite salty, make sure to drain it well before using. You may also opt for low-sodium feta options available at the store. Additionally, you can balance out the saltiness by adding more fresh veggies or herbs to the filling mix.

Can I make this recipe ahead of time?
Absolutely! You can prepare the filling for the Turkish Spinach and Cheese Borek up to 4 days in advance. Store it in an airtight container in the fridge. When you’re ready to bake, simply assemble and pop it in the oven. This makes entertaining so much easier!