The first bite of my crispy Asparagus and Prosciutto Galette takes me straight to that charming little café in Paris, where flaky pastries and vibrant flavors reign supreme. This savory pie marries tender roasted asparagus and savory prosciutto with a creamy garlic and herb cheese, creating an irresistible dish that’s as beautiful as it is delicious. Best of all, it’s the kind of recipe you can whip up with minimal effort, making it perfect for an effortless dinner party or a cozy weeknight meal. As the golden crust crisps to perfection, you’ll discover just how versatile this galette can be—customize it with your favorite ingredients for a touch that’s truly unique. Curious about how to make this savory masterpiece? Let’s dive in!
Why is this Galette a Must-Try?
Simplicity at its core: This Asparagus and Prosciutto Galette is delightfully easy to prepare, even for novice cooks. Elegant presentation: Your guests will be wowed by its stunning look, making it perfect for dinner parties. Customizable for your tastes: Swap in seasonal veggies or different cheeses to make it your own. Savory flavor profile: The winning combination of creamy garlic cheese and salty prosciutto elevates this dish. Time-saving delight: Whip this up quickly without sacrificing flavor, and enjoy more time with loved ones. Whether you serve it alongside a flavorful salad or as a stand-alone appetizer, it’s sure to impress! Want something just as satisfying? Check out my Healthy Cheesecake Fluff for a sweet finish!
Asparagus and Prosciutto Galette Ingredients
• Ready to create this savory pie? Here’s everything you’ll need!
For the Crust
- Flour – Essential for the structure; feel free to use gluten-free flour for a dietary twist.
- Granulated Sugar – Adds a hint of sweetness; can be omitted for a more savory crust.
- Salt – Enhances flavors; a must for balance and taste.
- Unsalted Butter – Provides richness and flakiness; ensure it’s cold and cubed for the best texture.
- Ice Cold Water – Helps bind the dough; substituting with vodka can create an even flakier crust.
- Egg – Used for an egg wash, giving your crust a beautiful golden color.
For the Filling
- Garlic and Herb Cheese (e.g., Boursin) – Adds creamy flavor; cream cheese mixed with herbs works as a tasty alternative.
- Asparagus – The main star, providing vibrant flavor and texture; use fresh, trimmed asparagus for best results.
- Prosciutto – Adds a savory, salty note; pancetta or a vegetarian substitute can be great alternatives.
- Olive Oil – Drizzle over asparagus for a flavor boost; melted butter is a good substitute if needed.
- Salt and Pepper – Essential for seasoning; adjust to your taste preferences.
For the Garnish
- Butter (melted) – Brushed on the crust before serving to layer in rich flavor.
- Grated Parmesan Cheese – Adds a delightful umami finish; simply omit for a dairy-free version.
- Parsley Flakes – An optional garnish to bring in a fresh, herby note; fresh parsley can serve beautifully as well.
Step‑by‑Step Instructions for Asparagus and Prosciutto Galette
Step 1: Prepare Pie Dough
In a food processor, combine flour, sugar, and salt, pulsing briefly to mix. Add cold, cubed unsalted butter and pulse until the mixture resembles coarse crumbs. Gradually incorporate ice-cold water, pulsing until the dough comes together. Knead it gently, form it into a disc, wrap in plastic, and chill in the refrigerator for 30 minutes to firm up.
Step 2: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking. This will create a lovely base for your Asparagus and Prosciutto Galette to bake evenly and ensure easy cleanup later on.
Step 3: Assemble Galette
Once the dough has chilled, roll it out on a floured surface into a 12-inch circle, then gently transfer it to the baking sheet. In a bowl, toss fresh asparagus with olive oil, salt, and pepper until well coated. Spread a layer of garlic and herb cheese over the rolled dough, leaving a border, then layer torn pieces of prosciutto and arrange the asparagus over the cheese.
Step 4: Fold and Brush
Carefully fold the edges of the dough over the toppings, pleating as needed to create a rustic crust around your filling. Brush the exposed crust with egg wash for a beautiful golden finish, and sprinkle with flaky salt. This step adds both texture and highlights the edges of your Asparagus and Prosciutto Galette.
Step 5: Bake
Place your assembled galette in the preheated oven and bake for 35 minutes. You’re looking for a beautifully golden crust and the cheese bubbling around the edges. To check for doneness, the crust should be crispy and the asparagus tender, signaling it’s ready to impress your guests.
Step 6: Finish
Once baked, remove the galette from the oven. Brush the crust with melted butter mixed with parsley to enhance the flavor. Finally, sprinkle grated Parmesan cheese on top before serving. This finishing touch not only adds flavor but also gives your Asparagus and Prosciutto Galette an eye-catching appeal perfect for any gathering.
Make Ahead Options
Preparing the Asparagus and Prosciutto Galette in advance is a fantastic way to save time during your busy week! You can make the pie crust up to 24 hours ahead of time; simply wrap it in plastic and refrigerate it. The garlic and herb cheese mixture can also be prepared in advance and stored in the fridge for 3 days. When you’re ready to serve, simply roll out the dough, spread the cheese, layer the prosciutto, and top with asparagus before baking. This allows all the flavors to meld beautifully, ensuring your galette is just as delicious and fresh as if it were made on the spot!
Storage Tips for Asparagus and Prosciutto Galette
Fridge: Store any leftover Asparagus and Prosciutto Galette in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To bring back that crispy texture, reheatover in the oven at 350°F (175°C) for about 10-15 minutes before serving, ensuring it’s thoroughly warmed up.
Room Temperature: If serving at a gathering, keep the galette at room temperature for up to 2 hours; this will let guests enjoy its delightful flavors without compromising safety.
Asparagus and Prosciutto Galette Variations
Feel free to sprinkle some creativity into your Asparagus and Prosciutto Galette with these delightful suggestions!
- Seasonal Veggies: Swap asparagus for vibrant zucchini or bell peppers. Each bite will burst with fresh, colorful flavors.
- Mushroom Magic: Replace prosciutto with roasted mushrooms for a hearty, vegetarian twist. The earthy notes will complement the creamy cheese beautifully.
- Cheese Swap: Experiment with goat cheese or feta for different flavor profiles. Each cheese shines in its own right, bringing a unique taste to your dish.
- Spice it Up: Add a sprinkle of red pepper flakes or a drizzle of hot honey to increase the heat. It’s a playful kick that adds a new dimension to each slice.
- Dairy-Free Delight: Use vegan cream cheese and skip the parmesan for a completely dairy-free version. Your guests will love this inclusive option without losing any yum!
- Nutty Crunch: Incorporate toasted pine nuts or slivered almonds into the filling. They will offer a satisfying crunch against the softness of the cheese and veggies.
- Herb Overload: Mix in fresh herbs like dill or basil with your garlic and herb cheese for extra aromatic depth. It will sing with flavor and freshness, perfect for warm weather gatherings.
- Puff Pastry Option: Use store-bought puff pastry instead of pie crust for a flakier, lighter alternative. It’s a fun twist that saves time without compromising elegance.
Don’t forget, serving your galette with a refreshing salad or a light dipping sauce can elevate it even further! If you’re looking for a sweet finish, try my delightful Healthy Cheesecake Fluff for a perfect ending to your meal.
What to Serve with Asparagus and Prosciutto Galette
Looking to elevate your meal with delightful accompaniments that play well with this savory galette?
- Mixed Greens Salad: A light salad with a vinaigrette balances the richness of the galette while adding freshness.
- Garlic Bread: Crisp, buttery garlic bread offers a satisfying crunch and complements the melted cheese beautifully.
- White Wine: A chilled Sauvignon Blanc or a light Chardonnay pairs wonderfully, enhancing the flavors of asparagus and prosciutto.
- Roasted Vegetables: Seasoned seasonal veggies bring an earthy flavor that pairs harmoniously with the savory pie.
- Quinoa Salad: A nutty quinoa salad with citrus dressing offers a wholesome, protein-packed side dish, balancing the creamy filling.
- Tarts or Cakes: End your meal on a sweet note with a fresh fruit tart or lemon cake, creating a lovely contrast to the galette’s savory tones.
These pairings not only round out your meal but also ensure that your Asparagus and Prosciutto Galette shines as the centerpiece of an unforgettable dining experience.
Tips for the Best Asparagus and Prosciutto Galette
- Pre-chill Ingredients: Ensure your butter and water are ice cold; this helps achieve a flaky crust for your Asparagus and Prosciutto Galette.
- Avoid Overworking Dough: Mix and handle the dough just enough to bring it together; over-kneading can result in a tough crust.
- Egg Wash Magic: Don’t skip the egg wash before baking; it gives your crust that beautiful golden color and crispiness.
- Season as You Go: Taste your filling as you prepare; adjust the salt and pepper to enhance the savory flavors without overpowering the dish.
- Let it Rest: Allow the baked galette to rest for a few minutes before slicing; this helps the filling set, making it easier to serve.
- Use Seasonal Veggies: Feel free to customize with seasonal ingredients or whatever you have on hand to make your galette even more delightful.
Asparagus and Prosciutto Galette Recipe FAQs
What type of asparagus should I use for the galette?
Absolutely! When selecting asparagus, look for firm, vibrant green stalks with tightly closed tips. Avoid those with dark spots or wilting, as they may not be as fresh. Thin stalks are typically more tender and better for roasting, but feel free to choose your preferred thickness.
How long can I store leftovers of the Asparagus and Prosciutto Galette?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you’re looking to enjoy it beyond that, I recommend freezing it for later—just wrap individual slices tightly in plastic wrap and then aluminum foil to keep it fresh.
Can I freeze the Asparagus and Prosciutto Galette?
Certainly! To freeze, allow the galette to cool completely. Wrap it tightly in plastic wrap then in aluminum foil, and it can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain its crispiness.
What should I do if my crust turns out tough?
No worries! If your crust turns out tough, it’s usually because the dough was overworked or the butter was not cold enough. Next time, ensure that your butter remains very cold before mixing and handle the dough as little as possible—just enough to bring it together. If you find yourself in a bind, consider dusting the crust lightly with flour before rolling it out for better texture.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with dietary restrictions, you can modify the recipe easily. For a gluten-free option, use a gluten-free flour blend for the crust. Additionally, prosciutto can be substituted with roasted mushrooms for a plant-based version, and you can omit the cheese or use a dairy-free alternative to accommodate lactose intolerance. Always check for allergies, especially with ingredients like cheese or nuts!
Asparagus and Prosciutto Galette for Effortless Elegance
Ingredients
Equipment
Method
- In a food processor, combine flour, sugar, and salt, pulsing briefly to mix.
- Add cold, cubed unsalted butter and pulse until the mixture resembles coarse crumbs.
- Gradually incorporate ice-cold water, pulsing until the dough comes together.
- Knead it gently, form it into a disc, wrap in plastic, and chill in the refrigerator for 30 minutes.
- While the dough chills, preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Once the dough has chilled, roll it out on a floured surface into a 12-inch circle.
- Transfer it to the baking sheet.
- In a bowl, toss fresh asparagus with olive oil, salt, and pepper until well coated.
- Spread a layer of garlic and herb cheese over the rolled dough, then layer torn pieces of prosciutto and arrange the asparagus.
- Fold the edges of the dough over the toppings, pleating as needed to create a rustic crust.
- Brush the exposed crust with egg wash and sprinkle with flaky salt.
- Place your assembled galette in the preheated oven and bake for 35 minutes.
- Look for a beautifully golden crust and bubbling cheese.
- Once baked, remove the galette from the oven and brush the crust with melted butter mixed with parsley.
- Sprinkle grated Parmesan cheese on top before serving.
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