As the sun begins to set on a chilly evening, the aroma of simmering broth and sizzling beef fills the air—it’s pure bliss. This Hearty Philly Cheese Steak Soup captures the essence of a beloved classic, transforming the iconic flavors of the Philly cheesesteak into a cozy bowl of comfort. With rich, creamy goodness and tender chunks of steak, it’s the perfect antidote to those gray days and a time-saver for busy weeknights. Not only is this recipe quick to whip up, but it also allows for easy adaptations like using flank or sirloin steak, making it a crowd-pleaser for everyone at the table. Ready to dive into a bowl of warm indulgence? Let’s uncover the magic of this delightful soup together!
Why is Philly Cheese Steak Soup a must-try?
Comforting Delight: This soup brings the classic flavors of a Philly cheesesteak right to your table in a creamy, heartwarming bowl.
Quick & Easy: Perfect for busy weeknights, this recipe can be ready in just under 30 minutes!
Versatile Options: Whether you choose flank or sirloin steak, or go for a lighter version with half-and-half, there’s a combination to suit every palate.
Crowd-Pleasing Flavor: Rich, savory, and oh-so-satisfying, this dish guarantees to please your family and friends.
Perfect Pairing: Serve it alongside some crusty bread for the ultimate dipping experience—just like the classic sandwich! If you love soup and cheese, consider trying this Thai Chicken Soup or Anti Inflammatory Soup for more delicious options.
Philly Cheese Steak Soup Ingredients
For the Soup
• Beef Sirloin (1 lb) – Provides protein and flavor. Alternatives: Flank steak or sirloin can be used for a different taste.
• Olive Oil (1 tablespoon) – Used for cooking the meat and vegetables. No direct substitution required; can use vegetable oil if needed.
• Onion (1, chopped) – Adds sweetness and depth of flavor. Substitute with shallots for a milder taste.
• Green Bell Pepper (1, chopped) – Contributes freshness and color. Red or yellow bell peppers can be used for a sweeter flavor.
• Garlic (2 cloves, minced) – Enhances flavor with aromatic qualities. Garlic powder can be an alternative, though fresh is recommended.
• Beef Broth (4 cups) – Forms the soup base, providing depth. Chicken broth can work in a pinch.
• Heavy Cream (1 cup) – Adds creaminess and richness to the soup. Substitute with half-and-half for a lighter version.
• Provolone Cheese (1 cup, shredded) – Gives that traditional cheesy flavor. Mozzarella or mild cheddar can be used as substitutes, although flavors may differ.
• Salt and Pepper – Enhances overall flavor. Adjust to personal taste.
Optional Toppings
• Fresh Parsley (chopped) – Adds a pop of color and fresh flavor. Feel free to vary the herbs based on preference.
• Crusty Bread – Perfect for dipping into the creamy soup. A warm, toasted baguette or sourdough works wonderfully!
This Philly Cheese Steak Soup is not only a delight to savor but also a fantastic way to bring comfort to those chilly nights!
Step‑by‑Step Instructions for Philly Cheese Steak Soup
Step 1: Sauté the Beef
In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering. Add 1 pound of sliced beef sirloin, spreading it out evenly in the pot. Cook for 4–5 minutes, stirring occasionally, until the meat is browned and no longer pink. Once done, remove the beef from the pot and set it aside on a plate.
Step 2: Cook the Vegetables
In the same pot, add the chopped onion and green bell pepper. Sauté for 5 minutes, stirring frequently, until the onion becomes translucent and the pepper is tender. Next, add 2 minced garlic cloves and cook for an additional 1 minute, until fragrant. This step builds the flavorful base for your Philly Cheese Steak Soup.
Step 3: Combine Ingredients
Return the browned beef to the pot with the sautéed vegetables. Pour in 4 cups of beef broth, stirring to combine all the ingredients well. Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes, allowing the flavors to meld beautifully.
Step 4: Add Cream and Cheese
After simmering, stir in 1 cup of heavy cream and 1 cup of shredded provolone cheese into the soup. Continue to cook over low heat, stirring occasionally, until the cheese has completely melted and the soup is heated through, about 5 minutes. This process will give your Philly Cheese Steak Soup its rich and creamy texture.
Step 5: Final Seasoning
Taste the soup and season with salt and pepper according to your preference. Stir well to ensure the seasoning is evenly distributed. If desired, you can also add a pinch of red pepper flakes for some heat. Once seasoned, remove the pot from the heat and let the soup sit for a couple of minutes before serving.
Step 6: Serve and Enjoy
Ladle the Philly Cheese Steak Soup into bowls and garnish with chopped fresh parsley if desired. Serve hot, accompanied by crusty bread for dipping. This hearty soup is not only visually inviting but also captures the comforting essence of the classic Philly cheesesteak in each delicious spoonful.
How to Store and Freeze Philly Cheese Steak Soup
Fridge: Store leftover Philly Cheese Steak Soup in an airtight container for up to 3 days. Make sure to cool it to room temperature before sealing to retain freshness.
Reheating: Gently reheat on the stove over low heat, stirring occasionally, until warmed through. Avoid high heat to prevent the cream from separating.
Freezer: Avoid freezing this soup, as the cream and cheese can separate upon thawing, affecting the texture. It’s best enjoyed fresh!
Serving Tip: For best results, make just what you’ll eat within a few days and enjoy the rich, creamy comfort at its peak!
What to Serve with Hearty Philly Cheese Steak Soup
As you prepare to indulge in a warm and creamy bowl of delight, think of these perfect pairings that will elevate your meal to new heights.
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Crusty Bread: Ideal for dipping into the rich soup, a warm baguette or herbed focaccia enhances the comfort factor.
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Mixed Green Salad: A light salad with tangy vinaigrette balances the soup’s creaminess and adds a fresh crunch to the meal.
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Garlic Bread: Crispy and buttery, this classic side adds irresistible flavors that complement the savory soup beautifully.
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Roasted Brussels Sprouts: Their nutty taste and crispy exterior provide a delicious contrast to the creamy texture of the soup.
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Baked Potatoes: Soft and fluffy, they can be topped with sour cream or cheese, making for a hearty addition alongside the warm soup.
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Sweet Potato Fries: Crunchy with a hint of sweetness, they serve as a delightful side, pairing wonderfully with the savory broth.
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Apple Crisp: End your meal with a warm, spiced dessert. The contrast of textures and flavors delivers a homey finish to your comforting soup experience.
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Red Wine: A glass of full-bodied red complements the rich flavors of the soup, creating a sophisticated dining experience.
Imagining these delightful pairings with your Hearty Philly Cheese Steak Soup can ignite the warmth and joy of a cozy meal shared with loved ones.
Make Ahead Options
Philly Cheese Steak Soup is perfect for meal prep, allowing you to savor its deliciousness even during busy weeknights! You can chop the onion, green bell pepper, and garlic up to 24 hours in advance and store them in airtight containers in the refrigerator to maintain freshness. Furthermore, the cooked soup itself can be prepared up to 3 days ahead and stored in the fridge; just remember to let it cool before refrigerating. When it’s time to serve, simply reheat the soup gently on the stove and stir in heavy cream and provolone cheese until melted for that creamy richness. With these make-ahead tips, enjoy a hearty, comforting meal with minimal effort!
Philly Cheese Steak Soup Variations
Feel free to make this recipe your own with these delightful twists and substitutions!
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Alternative Proteins: Try flank steak or beef sirloin to explore different flavors and textures. Each option brings its unique richness to the soup.
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Lighter Version: Swap out heavy cream for half-and-half for a lighter touch without sacrificing too much creaminess. This option allows the soup to retain its comforting essence while being slightly less rich.
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Veggie Delight: Consider adding in sautéed mushrooms or spinach for extra nutrients and a pop of color. The earthy flavor of mushrooms enhances the overall taste beautifully!
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Spicy Kick: For those who crave heat, add red pepper flakes or a dash of hot sauce to your bowl. It offers an exciting flavor addition that can transform your soup into a thrilling warm-up.
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Gluten-Free Adaptations: Use certified gluten-free beef broth and gluten-free bread for dipping. A simple swap can make this comforting meal suitable for those with dietary restrictions.
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Cheese Variations: Experiment with different cheeses like mozzarella or cheddar. Each offers a unique flavor profile that can change the soup’s character dramatically.
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Creamy Herb Infusion: Blend in fresh herbs like thyme or basil at the end of cooking for a fresh and aromatic finish. These flavors elevate the soup beyond the classic comfort food experience.
Remember, cooking is about joy and creativity. If you love comforting and cheesy dishes, consider trying this BBQ Chicken Mac and Cheese or Mashed Potato Cheese for more scrumptious options!
Expert Tips for Philly Cheese Steak Soup
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Select Quality Meat: Always choose fresh beef sirloin or flank steak for the best flavor. Look for well-marbled cuts to ensure tenderness.
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Don’t Rush the Sauté: Allow the beef to brown properly before removing it from the pot. This step enhances the depth of flavor in your Philly Cheese Steak Soup.
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Cream Alternative: If you prefer a lighter soup, using half-and-half can still yield a rich texture without the heaviness of heavy cream. Adjust seasonings accordingly, as it adds subtle sweetness.
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Watch the Heat: Be careful not to boil the soup aggressively after adding the cream and cheese. High heat can cause the cream to separate, which affects the creamy consistency you want.
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Taste as You Go: Always season gradually. Start with a little salt and pepper, and taste the soup after each addition to ensure the flavors develop beautifully.
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Leftover Magic: If you have leftovers, store them in an airtight container. When reheating, do so gently over low heat to maintain the smooth texture of your Philly Cheese Steak Soup.
Philly Cheese Steak Soup Recipe FAQs
What kind of beef is best for Philly Cheese Steak Soup?
You can opt for either beef sirloin or flank steak for your Philly Cheese Steak Soup. Both cuts provide robust flavor, but sirloin typically offers a bit more tenderness. For the best results, look for cuts that are well-marbled, as this will enhance the soup’s richness.
How do I store leftovers of Philly Cheese Steak Soup?
Store the leftover soup in an airtight container and refrigerate it for up to 3 days. Be sure to let it cool to room temperature before sealing to help maintain freshness. When you’re ready to enjoy your soup again, gently reheat it on the stove over low heat, stirring occasionally to ensure it warms evenly.
Can I freeze Philly Cheese Steak Soup?
It’s best to avoid freezing Philly Cheese Steak Soup because the cream and cheese can separate when thawed, leading to an unappetizing texture. This soup is most enjoyable fresh! If you find yourself with extra soup, I recommend preparing just what you’ll eat within a few days to savor that creamy comfort at its best.
What should I do if my soup is too thick?
If you find your Philly Cheese Steak Soup is thicker than you’d like, simply add a splash of beef broth or water while it’s warming up. Stir it in gradually until you reach the desired consistency. This will help thin it out without losing any flavor!
Are there any dietary considerations for Philly Cheese Steak Soup?
Absolutely! For a gluten-free version, ensure that you are using certified gluten-free beef broth and check all ingredient labels. Additionally, if you’re serving this soup to guests with specific dietary restrictions, consider offering alternative proteins or dairy substitutes like a lactose-free cream for a more inclusive dish.
Can I use different types of cheese for the soup?
Yes! While provolone cheese is traditional, you can experiment with other cheeses like mozzarella or mild cheddar. Keep in mind that these alternatives will slightly alter the flavor profile of your soup. For an extra kick, try adding a bit of pepper jack cheese for a hint of spice!
Cozy Philly Cheese Steak Soup for Ultimate Comfort Nights
Ingredients
Equipment
Method
- In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering. Add 1 pound of sliced beef sirloin, spreading it out evenly in the pot. Cook for 4–5 minutes, stirring occasionally, until the meat is browned and no longer pink. Once done, remove the beef from the pot and set it aside on a plate.
- In the same pot, add the chopped onion and green bell pepper. Sauté for 5 minutes, stirring frequently, until the onion becomes translucent and the pepper is tender. Next, add 2 minced garlic cloves and cook for an additional 1 minute, until fragrant.
- Return the browned beef to the pot with the sautéed vegetables. Pour in 4 cups of beef broth, stirring to combine all the ingredients well. Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes.
- After simmering, stir in 1 cup of heavy cream and 1 cup of shredded provolone cheese into the soup. Continue to cook over low heat, stirring occasionally, until the cheese has completely melted and the soup is heated through, about 5 minutes.
- Taste the soup and season with salt and pepper according to your preference. Stir well to ensure the seasoning is evenly distributed.
- Ladle the Philly Cheese Steak Soup into bowls and garnish with chopped fresh parsley if desired. Serve hot, accompanied by crusty bread for dipping.
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