The aroma of garlic wafting through the kitchen instantly transports me to cozy family dinners, laughter, and the warmth of shared meals. These Crispy Baked Smashed Potatoes with Garlic & Parmesan are my go-to side dish, effortlessly bringing that comforting nostalgia to any table. Made with simple, hearty ingredients, they are not only a quick and easy recipe to whip up but also a guaranteed way to impress your guests. With their crispy edges and fluffy centers, every bite delivers a delightful combination of textures that you won’t soon forget. Plus, they are vegetarian and perfect to pair with just about anything—be it grilled meats or a fresh salad. Are you ready to dive into the deliciousness of these baked smashed potatoes and experience that satisfying crunch? Let’s get started!
Why Are These Potatoes So Irresistible?
Crispy Edges: Every bite is a perfect crunch followed by soft, buttery goodness that makes them absolutely addicting.
Garlic Lovers’ Dream: The infusion of garlic brings a savory depth, ensuring that your taste buds are dancing with delight.
Quick & Easy: With just a few simple ingredients and steps, these potatoes are a breeze to prepare, perfect for busy weeknights or last-minute gatherings.
Versatile Side Dish: These baked smashed potatoes pair excellently with roasted meats, a refreshing salad, or even as game day snacks.
Vegetarian-Friendly: Not only delicious, but they also cater to vegetarian diets, making them a versatile hit at any table.
For more delicious side dish ideas, check out our Garlic Parmesan Chicken or Baked Meatballs.
Baked Smashed Potatoes With Garlic & Parmesan Ingredients
For the Potatoes
• Baby Potatoes – These small beauties create the perfect texture when smashed, ensuring a fluffy interior.
• Olive Oil – Adds delicious richness and helps achieve that coveted crispy exterior; avocado oil works as a zesty alternative.
• Melted Butter – Enhances depth of flavor; feel free to swap in vegan butter for a dairy-free option.
• Minced Garlic – A must for garlic lovers, infusing the potatoes with irresistible savory goodness; both fresh and jarred work wonderfully.
For the Seasoning
• Salt – Elevates the overall flavor; adjust based on your butter to avoid over-salting.
• Pepper – Adds a delightful kick; freshly cracked black pepper is your best bet for taste.
• Smoked Paprika – Introduces a subtle smokiness that complements the dish; regular paprika or omitting it altogether is fine if you’re in a pinch.
• Oregano – Offers a herbal note; replace it with thyme or Italian seasoning for a tasty twist.
For Topping
• Grated Parmesan – The cheesy finish adds richness that enhances the potatoes; nutritional yeast is a great vegan substitute.
• Fresh Parsley – A pop of color and a hint of freshness; chives can be used for a fun alternative.
Now, let’s transform these simple yet delightful ingredients into a comforting masterpiece that embodies pure joy and warmth! Enjoy every bite of these baked smashed potatoes with garlic and parmesan.
Step‑by‑Step Instructions for Baked Smashed Potatoes With Garlic & Parmesan
Step 1: Boil Potatoes
Start by filling a large pot with water and adding a generous pinch of salt. Bring the water to a boil, then carefully add the baby potatoes. Allow them to cook for about 15–20 minutes until fork-tender. Once done, drain the potatoes and let them cool for a few minutes until they are safe to handle.
Step 2: Preheat Oven
While the potatoes cool, preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil. The preheating ensures that the baked smashed potatoes with garlic & parmesan will have the perfect crispy exterior when placed in the oven.
Step 3: Smash Potatoes
Once the potatoes are cool enough to touch, place them on the prepared baking sheet. Using the bottom of a glass or a fork, gently smash each potato until it flattens to about ½-inch thick. This step creates a lovely surface area for the toppings, enhancing the crunch factor in each bite of your baked smashed potatoes.
Step 4: Mix Seasoning
In a medium bowl, combine the olive oil, melted butter, minced garlic, salt, pepper, smoked paprika, and oregano. Whisk these ingredients together until well-mixed. The fragrant garlic and spices will infuse the potatoes with rich flavor, making your baked smashed potatoes with garlic & parmesan truly irresistible.
Step 5: Coat Potatoes
With a brush or spoon, generously coat each smashed potato with the seasoned mixture. Make sure to cover every inch, allowing the flavors to penetrate. After brushing, sprinkle a generous amount of grated parmesan on top of each potato, making sure they are fully adorned with cheesy goodness.
Step 6: Bake Potatoes
Place the baking sheet in the preheated oven and bake the potatoes for 25–30 minutes, or until they turn golden brown and crispy. For an extra crunch, switch on the broiler for an additional 2–3 minutes at the end, watching closely to prevent burning. Your baked smashed potatoes with garlic & parmesan will emerge, golden and inviting.
Step 7: Garnish and Serve
Once out of the oven, sprinkle the baked smashed potatoes with fresh parsley for color and a dash of red pepper flakes for a hint of heat if desired. Serve immediately with your preferred dipping sauces or alongside your favorite main dishes. These delightful potatoes are ready to impress your guests and satisfy your own cravings!
Make Ahead Options
These Baked Smashed Potatoes with Garlic & Parmesan are a fantastic choice for meal prep! You can boil the baby potatoes up to 24 hours in advance—simply cook them until fork-tender, let them cool, and store them in an airtight container in the refrigerator. Additionally, the garlic mixture can be prepared and refrigerated overnight to enhance the flavors. When you’re ready to serve, preheat your oven, smash the potatoes, brush them with the garlic mixture, and sprinkle with Parmesan. Bake as directed, and you’ll enjoy that same crispy goodness made easy! Planning ahead not only saves time but ensures you can enjoy these comforting potatoes any night of the week!
Expert Tips for Baked Smashed Potatoes
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Don’t Over-Smashed: Aim for a gentle press; overly smashed potatoes can become mushy instead of maintaining their lovely texture.
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Marinate for Flavor: Allow the garlic mixture to sit for a few minutes before brushing it on the potatoes for an enhanced flavor experience.
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Watch the Broiler: When broiling for extra crunch, keep a close eye. It only takes a minute or two to go from golden to burnt.
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Use Fresh Ingredients: Fresh garlic and herbs will bring vibrant flavors compared to dried or jarred options.
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Reheat Smartly: To revive leftovers, reheat baked smashed potatoes with garlic & parmesan in the air fryer or oven for that irresistible crispiness.
How to Store and Freeze Baked Smashed Potatoes With Garlic & Parmesan
Fridge: Store leftover baked smashed potatoes in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while making them easy to access for snacking or reheating.
Freezer: If you want to extend their life, you can freeze the baked smashed potatoes. Place them on a baking sheet to freeze individually before transferring to an airtight container for up to 2 months.
Reheating: When you’re ready to enjoy them again, reheat in a 375°F (190°C) oven or air fryer for about 10–15 minutes, until crisp and heated through. This method helps restore their delightful crunch.
Separation: If freezing, ensure the potatoes are completely cool before packing to avoid condensation, which can lead to sogginess.
Baked Smashed Potatoes With Garlic & Parmesan Variations
Feel free to unleash your creativity and customize these potatoes to suit your taste! The possibilities are endless, and every tweak adds a flavorful twist.
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Spicy Kick: Add cayenne pepper to the seasoning for a delightful heat that will awaken your taste buds. Just a pinch can turn these into a deliciously fiery treat.
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Cheesy Bliss: Swap in cheddar or feta cheese instead of parmesan for a unique flavor explosion. Each cheese brings its own personality, making them even more irresistibly delightful.
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Herb Fusion: Experiment with different herbs, like thyme or rosemary, to elevate the flavor. Fresh herbs are not only aromatic but also add an earthy profile that complements the potatoes beautifully.
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Loaded Potato Style: Top your smashed potatoes with bacon bits, sour cream, and green onions for a loaded baked potato experience. This variation transforms a simple side into a decadent indulgence!
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Mediterranean Twist: Mix in sun-dried tomatoes and kalamata olives to give a Mediterranean flair to the dish. The combination of flavors will transport your taste buds to sunny shores.
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Crispy Garlic Addition: Boost the garlic flavor by sprinkling on crispy garlic chips before serving. This addition creates an irresistible texture and enhances the savory aroma.
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Vegan Option: Use nutritional yeast instead of parmesan for a rich, cheesy flavor without dairy, keeping it plant-based without sacrificing taste.
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Flavorful Finish: Drizzle a bit of balsamic glaze over the finished potatoes for a tangy contrast. The sweetness complements the savory garlic and parmesan for a delightful fusion.
For more delicious side dish ideas, check out our tempting Baked Swordfish Lemon recipe or try our flavorful Chinese Honey Garlic Chicken.
What to Serve with Crispy Baked Smashed Potatoes with Garlic & Parmesan
Elevate your meal experience by pairing these delightful crispy baked smashed potatoes with a variety of tasty dishes that complement their rich flavors.
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Roasted Chicken: Juicy, seasoned chicken thighs create a savory contrast to the crispy potatoes, enhancing your dinner table’s warmth.
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Grilled Salmon: The flakiness of grilled salmon paired with the crunchy potatoes offers a wonderful balance of textures, complemented by lemon’s brightness.
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Fresh Garden Salad: A crisp, refreshing salad with tangy vinaigrette adds brightness, cutting through the richness of the potatoes. Consider mixed greens topped with cherry tomatoes and cucumber for color.
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Steamed Asparagus: Tender, lightly seasoned asparagus provides a lovely green element that adds both nutrition and a delightful crunch alongside.
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Beef Tacos: Bold, spiced beef tacos enhance the comforting nature of the smashed potatoes, making for a fun and filling meal that satisfies all cravings.
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Creamy Coleslaw: A tangy, creamy coleslaw balances the crunchiness with a creamy texture while adding a delightful zing that awakens the palate.
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Red Wine: A glass of medium-bodied red wine like Merlot beautifully complements the savory garlic and Parmesan flavors, enhancing the overall dining experience.
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Chocolate Mousse: End your meal on a sweet note with a rich chocolate mousse, providing a decadent contrast to the savory bites enjoyed beforehand.
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Garlic Aioli: Serve these potatoes with a homemade garlic aioli for a delicious dip that echoes their savory flavor while adding creamy delight.
Baked Smashed Potatoes With Garlic & Parmesan Recipe FAQs
How do I choose the right baby potatoes for this recipe?
Absolutely! When selecting baby potatoes, look for ones that are small, firm, and free of dark spots or blemishes. The best ones will have a smooth skin and feel heavy for their size, ensuring a fluffy interior once baked.
How should I store leftover baked smashed potatoes?
To keep your leftover baked smashed potatoes fresh, store them in an airtight container in the refrigerator. They’ll last for up to 3 days. I love reheating mine in the oven at 375°F (190°C) to regain that crispy texture!
Can I freeze baked smashed potatoes?
Yes, you can definitely freeze baked smashed potatoes! To do this, allow them to cool completely and arrange them on a baking sheet in a single layer. Freeze until solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, reheat them in a 375°F oven for about 10–15 minutes.
What if my baked smashed potatoes are too mushy?
If your potatoes end up being mushy, this usually happens from over-cooking or over-smashing. For future attempts, keep a close eye on the boiling process and gently smash them to about ½-inch thick. If they become too soft, try re-baking them at a higher temperature to help crisp them back up.
Are there any dietary considerations I should keep in mind?
Absolutely! These baked smashed potatoes are vegetarian, but if you’re serving guests with dietary restrictions, consider using vegan butter and nutritional yeast as a cheese substitute to cater to a vegan diet. Always check with guests for potential allergies to garlic or dairy.
Can I adapt the seasoning to suit my taste?
The more the merrier! Feel free to experiment with the seasoning blend to accommodate your palate. For example, you might add cayenne for heat or switch out the herbs. Also, feel free to sprinkle on cheese varieties based on what you have at home. The great thing about these baked smashed potatoes is their versatility!
Crispy Baked Smashed Potatoes With Garlic & Parmesan Bliss
Ingredients
Equipment
Method
- Start by filling a large pot with water and adding a generous pinch of salt. Bring the water to a boil, then carefully add the baby potatoes. Allow them to cook for about 15–20 minutes until fork-tender. Once done, drain the potatoes and let them cool for a few minutes until they are safe to handle.
- While the potatoes cool, preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
- Once the potatoes are cool enough to touch, place them on the prepared baking sheet. Using the bottom of a glass or a fork, gently smash each potato until it flattens to about ½-inch thick.
- In a medium bowl, combine the olive oil, melted butter, minced garlic, salt, pepper, smoked paprika, and oregano. Whisk these ingredients together until well-mixed.
- With a brush or spoon, generously coat each smashed potato with the seasoned mixture. After brushing, sprinkle a generous amount of grated parmesan on top of each potato.
- Place the baking sheet in the preheated oven and bake the potatoes for 25–30 minutes, or until they turn golden brown and crispy.
- Once out of the oven, sprinkle the baked smashed potatoes with fresh parsley and serve immediately.
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