As I opened the fridge one evening, the remnants of a seafood feast caught my eye—plump shrimp and sweet crab just waiting to be transformed into something extraordinary. That’s when the idea of Shrimp & Crab Alfredo Lasagna Roll-Ups struck me. This dish not only marries the creamy decadence of Alfredo sauce with succulent seafood but also serves as an elegant upgrade to traditional lasagna. Whether you’re prepping a meal for an intimate family dinner or a special occasion, these roll-ups are sure to impress without demanding hours in the kitchen. They promise a delightful seafood experience wrapped in a comforting embrace of rich flavors. Ready to explore how to make this indulgent yet quick weeknight meal? Let’s dive in!
Why Make Shrimp & Crab Alfredo Roll-Ups?
Indulgent Flavor: Each bite of these roll-ups bursts with the rich, creamy goodness of Alfredo sauce, combined with tender shrimp and sweet crab.
Elegantly Simple: Crafted in individual servings, they’re a sophisticated spin on traditional lasagna, making them perfect for special occasions or weeknight dinners.
Quick & Easy: With just a handful of ingredients and straightforward instructions, you can whip up this dish in no time, leaving more room for relaxation after dinner.
Crowd Pleaser: Whether you’re serving family or entertaining guests, these roll-ups combine the best of seafood and Italian comfort food, guaranteeing rave reviews!
For those who love seafood, consider pairing these with Keto Garlic Shrimp for an even richer meal or enjoy a side of Shrimp Taco Tacos for an enticing contrast in flavors.
Shrimp & Crab Alfredo Lasagna Roll-Ups Ingredients
For the Roll-Ups
• Lasagna Noodles – The base structure for this elegant dish; opt for whole wheat or gluten-free if preferred.
• Cooked Shrimp – Provides delightful seafood flavor and protein; feel free to use imitation crab or precooked shrimp for convenience.
• Crab Meat – Adds sweetness and texture; fresh, canned, or imitation options all work well!
• Ricotta Cheese – Essential for creaminess and cohesiveness in the filling; substitute with cottage cheese for a lighter option.
• Shredded Mozzarella Cheese – Ensures a gooey, cheesy top layer; adjust the amount for extra indulgence.
• Grated Parmesan Cheese – Enhances overall flavor; extra Parmesan can elevate the richness of your Shrimp & Crab Alfredo Lasagna Roll-Ups.
• Minced Garlic – Offers depth and aroma; garlic powder is a quick alternative if needed.
• Olive Oil – Great for sautéing; butter can be used for a richer flavor.
• Salt and Pepper – Essential seasonings to taste.
For the Sauce
• Alfredo Sauce – The creamy base that ties everything together; homemade sauce with butter, heavy cream, and Parmesan gives the best flavor!
These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for cozy comfort nights, and I can’t wait for you to make them!
Step‑by‑Step Instructions for Shrimp & Crab Alfredo Lasagna Roll-Ups
Step 1: Cook Lasagna Noodles
Begin by boiling a large pot of salted water. Cook the lasagna noodles according to the package instructions until al dente, usually about 8–10 minutes. Carefully drain them in a colander and lay the noodles flat on a clean kitchen towel to prevent them from sticking together while you prepare the filling.
Step 2: Sauté Garlic
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned. Remove the skillet from heat, allowing the garlic to cool slightly while you assemble the filling for your Shrimp & Crab Alfredo Lasagna Roll-Ups.
Step 3: Prepare the Filling
In a large mixing bowl, combine 1 cup of chopped cooked shrimp, 1 cup of crab meat, 1 cup of ricotta cheese, half of the Alfredo sauce, and the sautéed garlic. Season this mixture with salt and pepper to taste and stir well to incorporate all the ingredients. This seafood filling is the heart of your delicious roll-ups!
Step 4: Spread Alfredo Sauce
Grab a 9×13-inch baking dish and pour a thin layer of the remaining Alfredo sauce at the bottom, approximately 1 cup. Spread it evenly to coat the bottom of the dish; this will help keep the roll-ups moist during baking. Preheat your oven to 375°F (190°C) while you finish assembling.
Step 5: Assemble the Roll-Ups
Take one lasagna noodle and place about 2–3 tablespoons of the seafood filling at one end. Gently roll the noodle away from you, encasing the filling, and place it seam-side down in the prepared baking dish. Continue this process with the remaining noodles and filling until everything is rolled up and nestled closely together.
Step 6: Top with Cheese
Once all the Shrimp & Crab Alfredo Lasagna Roll-Ups are in the dish, pour the remaining Alfredo sauce over the top, ensuring each roll is nicely coated. Sprinkle a generous layer of shredded mozzarella cheese and grated Parmesan cheese over everything for an indulgent cheesy finish that will melt beautifully as it cooks.
Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then carefully remove the foil to allow the cheese to brown. Continue baking for an additional 10 minutes or until the cheese is bubbly and golden. This should give you a delightful, visually appealing dish.
Step 8: Cool and Serve
Once baked, remove the dish from the oven and let it cool for about 5–10 minutes. This resting time allows the flavors to settle and makes serving easier. When ready, garnish with freshly chopped parsley and serve your Shrimp & Crab Alfredo Lasagna Roll-Ups warm, enjoying the satisfying blend of creamy sauce and seafood flavors.
Shrimp & Crab Alfredo Lasagna Roll-Ups Variations
Feel free to personalize your Shrimp & Crab Alfredo Lasagna Roll-Ups and explore exciting flavors and textures!
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Seafood Medley: Mix in scallops or lobster for an elevated twist that brings luxury to your plate! The combination of these sweet seafood delights will take your dish to the next level.
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Store-Bought Sauce: If time is short, swap homemade Alfredo for a quality store-bought variety to save on prep time without sacrificing flavor. You’ll get to enjoy those comforting flavors with ease!
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Mascarpone Magic: Substitute ricotta with creamy mascarpone for a lusciously rich filling. The texture will be velvet-smooth, taking your roll-ups to a new level of indulgence.
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Vegetarian Delight: Replace the seafood with sautéed spinach and mushrooms for a flavorful veggie option. This gives your roll-ups a completely different profile, proving just how versatile they can be!
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Added Kick: Incorporate crushed red pepper flakes or diced jalapeños into the filling to bring some heat to the dish. It’s the perfect way to balance the creamy richness.
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Whole Wheat or Gluten-Free: Use whole wheat or gluten-free lasagna noodles to cater to dietary preferences without losing the essence of this deliciously comforting dish. Everyone can enjoy these wonderful roll-ups!
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Zesty Lemon: Add a splash of lemon juice and zest to the filling for a refreshing burst of flavor that brightens the overall taste. It perfectly complements the richness of the Alfredo sauce.
For more seafood inspiration, try these delightful Crab Bombs Bites or give our Crab Rangoon Bombs a whirl! Each of these variations invites you to indulge your culinary creativity while savoring the classic comforts of home-cooked goodness.
Expert Tips for Shrimp & Crab Alfredo Lasagna Roll-Ups
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Noodle Perfection: Ensure noodles are al dente: Overcooking can lead to a mushy texture, making rolling difficult. Aim for tender but firm noodles.
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Flavor Boost: Add spice if desired: Enhance the filling with red pepper flakes or cayenne for a kick, balancing the creaminess of the Alfredo.
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Make Ahead: Prep in advance: You can assemble the roll-ups a day ahead and refrigerate them unbaked, making dinner a breeze!!
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Freezing Friendly: Store for later: Freeze unbaked roll-ups for up to 2 months. Thaw overnight in the fridge before baking for convenience.
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Cheese Choices: Adjust cheese levels: If you’re a cheese lover, don’t hesitate to add extra mozzarella or Parmesan on top for even more meltiness in your Shrimp & Crab Alfredo Lasagna Roll-Ups.
Make Ahead Options
These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for busy home cooks looking to save time during hectic weeknights! You can assemble the roll-ups and refrigerate them (unbaked) for up to 24 hours; just wrap them tightly in foil to retain freshness and prevent drying out. If you want to prep further ahead, consider freezing the assembled roll-ups for up to 2 months—just allow them to thaw overnight in the refrigerator before baking. When you’re ready to enjoy your meal, simply bake as directed, adding a few extra minutes if frozen. With these make-ahead tips, you’ll have a delightful, satisfying dish on the table with minimal effort!
What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups
Pair these delightful roll-ups with a mix of side dishes and beverages to create a memorable meal experience that will linger in your heart and on your palate.
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Simple Garden Salad: A refreshing mix of greens and veggies adds crunch and balances the creamy richness of the roll-ups, enhancing your dining experience.
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Garlic Bread: Soft, buttery slices complemented by hints of garlic are perfect for scooping up any leftover Alfredo sauce, making every bite more indulgent.
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Sauteed Asparagus: Tender asparagus lightly sautéed with olive oil and garlic brings a vibrant, fresh flavor that contrasts beautifully with the rich seafood filling.
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Lemon Arugula Salad: The peppery bite of arugula tossed with a zesty lemon vinaigrette brightens the meal and cuts through the creaminess of the dish.
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Crispy Roasted Potatoes: Golden and herbed, these potatoes offer a satisfying crunch; the earthy flavors harmonize wonderfully with the seafood’s sweetness.
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Chardonnay or Pinot Grigio: A chilled glass of white wine enhances the seafood flavors and elevates the dining experience, perfect for a special occasion.
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Chocolate Lava Cake: End on a sweet note with this warm, gooey dessert that contrasts the savory meal, leaving a delightful memory of indulgence.
Storage Tips for Shrimp & Crab Alfredo Lasagna Roll-Ups
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps the creamy texture intact while preserving flavors for your next indulgent meal.
Freezer: For long-term storage, freeze unbaked Roll-Ups in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw them overnight in the fridge before baking.
Reheating: To reheat baked roll-ups, cover the dish with foil and warm in a preheated oven at 350°F for 15–20 minutes. This ensures the Shrimp & Crab Alfredo Lasagna Roll-Ups are moist and delicious when served again.
Wrapping: If you’ve prepared them ahead of time, wrap the baking dish tightly with plastic wrap before refrigerating or freezing. This way, you’ll keep the flavors fresh and ready for when you crave comfort food!
Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe FAQs
What type of lasagna noodles should I use?
For optimal results, I recommend using traditional lasagna noodles; however, whole wheat or gluten-free noodles can be great alternatives. Just ensure you cook them to al dente, as this will help maintain their structure when rolling and baking.
How do I store the leftovers of Shrimp & Crab Alfredo Lasagna Roll-Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the creamy texture intact while preserving flavors for your next indulgent meal. Just remember to reheat in a covered dish at 350°F for 15–20 minutes to maintain moisture.
Can I freeze the assembled roll-ups?
Absolutely! You can freeze unbaked Shrimp & Crab Alfredo Lasagna Roll-Ups for up to 2 months. Arrange them in a single layer, then transfer to a freezer-safe bag. When ready to enjoy, simply thaw overnight in the fridge before baking; it makes for a quick and delicious meal!
What seafood substitutions can I make?
If you’re in a pinch, imitation crab or pre-cooked shrimp work beautifully for this recipe. For a different twist, consider adding a mix of seafood like scallops or even lobster for an upscale version. The key is to ensure the seafood is cooked before adding it to the filling.
How can I make these roll-ups spicy?
For an extra kick, feel free to incorporate red pepper flakes or a pinch of cayenne pepper into the seafood filling. Start with a small amount and adjust to your spice preference. This can enhance the richness of the creamy Alfredo sauce while adding an exciting depth of flavor.
What should I do if the noodles are too soft?
If your noodles end up softer than expected, they can be more challenging to roll. To prevent this, make sure to cook them only until al dente, which usually takes around 8–10 minutes. If they’re already overcooked, try letting them cool down slightly in cold water to firm them up before attempting to roll.
Shrimp & Crab Alfredo Lasagna Roll-Ups for Cozy Comfort Nights
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water. Cook the lasagna noodles according to the package instructions until al dente, usually about 8–10 minutes. Carefully drain them in a colander and lay the noodles flat on a clean kitchen towel to prevent them from sticking together while you prepare the filling.
- In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned. Remove the skillet from heat, allowing the garlic to cool slightly while you assemble the filling.
- In a large mixing bowl, combine 1 cup of chopped cooked shrimp, 1 cup of crab meat, 1 cup of ricotta cheese, half of the Alfredo sauce, and the sautéed garlic. Season the mixture with salt and pepper to taste and stir well to incorporate all the ingredients.
- Grab a 9x13-inch baking dish and pour a thin layer of the remaining Alfredo sauce at the bottom, approximately 1 cup. Spread it evenly to coat the bottom of the dish; this will help keep the roll-ups moist during baking. Preheat the oven to 375°F (190°C) while you finish assembling.
- Take one lasagna noodle and place about 2–3 tablespoons of the seafood filling at one end. Gently roll the noodle away from you, encasing the filling, and place it seam-side down in the prepared baking dish. Continue this process with the remaining noodles and filling.
- Once all the roll-ups are in the dish, pour the remaining Alfredo sauce over the top, ensuring each roll is nicely coated. Sprinkle a generous layer of shredded mozzarella cheese and grated Parmesan cheese over everything.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then carefully remove the foil to allow the cheese to brown. Continue baking for an additional 10 minutes or until the cheese is bubbly and golden.
- Once baked, remove the dish from the oven and let it cool for about 5–10 minutes. Garnish with freshly chopped parsley and serve warm.
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