As I took a bite of the vibrant green brownie, I was immediately transported to a cozy corner café in Kyoto, where the air is filled with the earthy aroma of matcha. Enter Viral Matcha Mochi Brownies—a unique dessert that merges the chewy decadence of mochi with the rich, comforting essence of brownies. Not only are these beauties gluten-free, making them perfect for those with dietary restrictions, but they’re also incredibly quick to whip up, allowing you to indulge in homemade goodness even on the busiest of days. Whether you’re a longtime mochi fan or new to the world of matcha, these brownies promise to amaze both the eyes and the palate. Curious to see how this delightful fusion comes together? Let’s dive into the recipe!
Why Try Matcha Mochi Brownies?
Uniquely Delicious: The combination of earthy matcha and chewy mochi creates a one-of-a-kind dessert experience you won’t forget.
Gluten-Free Goodness: Perfectly crafted with glutinous rice flour, these brownies are naturally gluten-free, making them an inclusive treat for everyone.
Quick and Easy: With straightforward steps, you can whip these brownies up in no time, even on a busy weeknight.
Visual Appeal: Their stunning bright green color will impress your guests and make your dessert table pop!
Versatile Customizations: From marbling with black sesame paste to throwing in some white chocolate chips, there’s plenty of room to get creative.
Pair these brownies with a refreshing Iced Coconut Matcha for a delightful dessert duo!
Matcha Mochi Brownie Ingredients
For the Brownie Batter
• Water – Base liquid for mixing; no substitution needed.
• Matcha Powder – Provides earthy flavor and vibrant green color; use culinary or ceremonial grade for best results.
• Unsalted Butter – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
• Glutinous Rice Flour – Essential for that chewy mochi texture; use sweet rice flour and avoid regular flour.
• Granulated Sugar – Sweetens the brownies; can be replaced with coconut sugar for a more natural sweetness.
• Baking Soda – Helps in leavening the brownies; ensure it’s fresh for optimal results.
• Salt – Enhances the overall flavor; no substitution recommended.
• Large Eggs – Binds the mixture and adds structure; use room temperature eggs for better incorporation.
• Vanilla Extract – Adds warmth and depth; opt for pure vanilla extract for the best flavor.
• Vegetable Oil – Keeps brownies moist; use a neutral oil like canola or sunflower. Note that olive oil may alter the flavor profile.
Step‑by‑Step Instructions for Matcha Mochi Brownies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, line a square baking pan (8×8 inches) with parchment paper, letting some edges hang over for easy removal later. Set the prepared pan aside, ready to hold your delicious Matcha Mochi Brownies.
Step 2: Melt Butter and Mix Matcha
In a small saucepan over low heat, melt the unsalted butter until it’s completely liquid. Once melted, remove from heat and stir in vegetable oil and matcha powder, mixing until smooth and free of lumps. The rich, vibrant green mixture will enhance the flavor of your brownies and create an appealing color.
Step 3: Combine Ingredients
Next, pour the water into your matcha mixture, stirring well to combine everything. Set this bowl aside so the flavors can meld while you focus on the dry ingredients. Look for a smooth, consistent texture—this beautiful matcha blend will bring your brownies to life.
Step 4: Mix Dry Ingredients
In a large mixing bowl, whisk together glutinous rice flour, granulated sugar, baking soda, and salt. Ensure there are no clumps by whisking thoroughly; this will help achieve the desired chewy texture in your Matcha Mochi Brownies. The dry ingredients should be well combined and ready for the wet mixture.
Step 5: Combine Wet and Dry Mixtures
Gently pour the matcha mixture into the dry ingredients. Stir until just incorporated, being careful not to overmix. The batter should come together smoothly, with a slight sheen from the matcha. This step is crucial for the texture of your brownies, so take your time.
Step 6: Add Eggs and Vanilla
Add the room temperature large eggs and the pure vanilla extract to the batter. Whisk vigorously until the mixture is completely smooth and glossy, which typically takes about 1-2 minutes. You’re looking for a homogeneous batter that showcases the beautiful matcha color, setting the foundation for your brownies.
Step 7: Bake the Brownies
Pour the brownie batter into your lined baking pan, using a spatula to spread it evenly. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The edges should be firm while the center remains slightly gooey—this means they’re done!
Step 8: Cool and Cut
Once baked, remove the brownies from the oven and let them cool in the pan for at least 10 minutes. Afterward, carefully lift them out using the parchment paper overhang. Allow them to cool completely on a wire rack before cutting into squares. Enjoy the vibrant allure of your Matcha Mochi Brownies, beautifully chewy and ready to delight!
Make Ahead Options
These Matcha Mochi Brownies are a stellar choice for meal prep! You can prepare the brownie batter up to 24 hours in advance by mixing all the wet ingredients with the dry ingredients and storing it in an airtight container in the refrigerator. This way, all the flavors meld beautifully while you get to save time on busy days. If you’re looking to enjoy them later, consider baking the brownies and storing them in an airtight container at room temperature for 2 days or refrigerating them for up to 3 days. When you’re ready to serve, simply cut the chilled brownies into squares for a quick, delicious dessert that’s just as moist and flavorful as the day they were made!
What to Serve with Viral Matcha Mochi Brownies?
Indulge your senses and elevate your dessert experience by exploring some delicious pairings for your lovely brownies.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts beautifully with the chewy texture, creating a delightful harmony in every bite. Serve a generous scoop alongside for an irresistible treat.
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Fresh Berries: Juicy strawberries, raspberries, or blueberries add a burst of freshness, enhancing the earthly flavors of your brownie. Their natural acidity complements the sweetness, making each mouthful a delightful balance.
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Matcha Latte: A warm or iced matcha latte can amplify the matcha flavor in your brownies. This pairing creates a cozy experience reminiscent of a quaint café atmosphere, enriching your dessert with comfort and warmth.
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Coconut Whipped Cream: Light and airy coconut whipped cream introduces a tropical twist. Its subtle sweetness and creamy texture will make your brownies feel even more indulgent without overpowering their unique flavor.
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Almond Milkshake: A frosty almond milkshake adds a nutty note, blending beautifully with the earthy matcha. This drink refreshes your palate between bites, enhancing the overall dessert adventure.
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Chocolate Drizzle: A drizzle of melted dark chocolate creates an added layer of richness and decadence. This simple enhancement heightens the guilt-free pleasure of each chewy brownie square, making dessert feel even more special.
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Chai Tea: The aromatic spices of chai will elevate the tasting experience, providing a delightful contrast to the fudgy sweetness of the brownies. Enjoying a warm cup of chai while relishing the brownies creates a cozy escape.
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Sesame Brittle: This crunchy and nutty treat introduces texture and a unique flavor that beautifully harmonizes with the chewy brownies. The sweet-salty notes make every bite an adventure for the taste buds.
Expert Tips for Matcha Mochi Brownies
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Accurate Measuring: Ensure you measure matcha powder and glutinous rice flour precisely, as too much of either can create a dense or overly rich brownie texture.
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Room Temperature Eggs: Using room temperature eggs is key for a smooth batter. Cold eggs can result in a lumpy mixture and uneven baking.
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Storage Savvy: Keep brownies in an airtight container at room temperature for up to two days, or refrigerate for a longer shelf life. They’ll taste even better if allowed to sit overnight.
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Fresh Ingredients: Verify that your baking soda is fresh to ensure proper leavening. Old baking soda won’t give you the rise you need for the best Matcha Mochi Brownies.
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Customize Wisely: Feel free to experiment with mix-ins like white chocolate chips or nuts, but remember not to overload the batter to maintain optimal chewiness.
How to Store and Freeze Matcha Mochi Brownies
Room Temperature: Keep matcha mochi brownies in an airtight container for up to 2 days. This will maintain their chewy texture while letting their flavors meld beautifully.
Fridge: For longer freshness, refrigerate the brownies in an airtight container for up to 1 week. They can taste even better after a day in the fridge, as the flavors continue to develop.
Freezer: To freeze, cut the brownies into squares and wrap each piece individually in plastic wrap. Store them in a freezer-safe bag for up to 3 months, making it easy to grab a quick treat later.
Reheating: When you’re ready to enjoy, thaw at room temperature or microwave for a few seconds. Serve with a scoop of ice cream for a delightful dessert!
Matcha Mochi Brownies Variations
Feel free to explore your creativity and customize these delightful brownies to suit your taste!
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Dairy-Free: Substitute unsalted butter with coconut oil and use non-dairy milk for a rich, vegan-friendly treat.
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Nutty Crunch: Add a handful of chopped walnuts or pecans to the batter for an extra nutty crunch that complements the chewy texture. Nuts bring a delightful surprise in every bite!
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Enhanced Sweetness: Mix in white chocolate chips or drizzle melted white chocolate on top for a sweet and creamy contrast that’s simply irresistible. The creaminess of white chocolate adds an inviting layer to these brownies.
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Fruity Twist: Incorporate dried fruits like cranberries or apricots into the mix for a touch of sweetness that balances perfectly with the earthy matcha flavor. This fruity addition makes each square a delightful surprise!
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Marbled Masterpiece: Create a striking visual by swirling in some black sesame paste before baking. The contrast between the green matcha and the dark paste is beautiful and adds a unique flavor twist. This marbling not only looks stunning but also enhances the taste experience with a subtle nuttiness.
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Higher Heat: For a spicier kick, fold in some chopped chili chocolate or a sprinkle of cayenne pepper for an unexpected heat that plays well with the matcha flavor. This adventurous twist will intrigue those who love a little spice!
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Matcha Lovers Unite: Increase the matcha powder to 3 tablespoons if you crave an even stronger matcha flavor. This will make the earthy notes more pronounced, creating a dessert that truly celebrates matcha.
Pair your Matcha Mochi Brownies with an elegant scoop of vanilla ice cream or try making an indulgent Iced Coconut Matcha for a refreshing contrast. Whether it’s a special occasion or a cozy night in, these delicious variations will delight your taste buds!
Matcha Mochi Brownies Recipe FAQs
How do I choose the right matcha powder?
Absolutely! For the best flavor and color in your Matcha Mochi Brownies, opt for high-quality culinary or ceremonial grade matcha powder. Culinary grade is suitable for baking and often less expensive, while ceremonial grade offers a richer taste and vibrant green hue. Look for matcha that comes in an airtight package to ensure freshness!
What is the best way to store leftover brownies?
Very good question! To keep your Matcha Mochi Brownies fresh, store them in an airtight container at room temperature for up to 2 days. If you’d like to extend their shelf life, refrigerate them for up to 1 week. The flavors actually deepen after a day in the fridge, making them even more delicious!
Can I freeze my Matcha Mochi Brownies?
Yes! To freeze your brownies, first cut them into squares. Wrap each piece individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready for a treat, simply thaw them at room temperature, or pop them in the microwave for a few seconds to enjoy a warm and fudgy bite.
What should I do if my brownies are too dense?
If your brownies turned out too dense, it could be due to overmixing the batter or using too much glutinous rice flour. For a lighter texture next time, mix the wet and dry ingredients just until combined and measure accurately. Remember, these brownies should be a lovely chewy delight, not a heavy lump!
Are Matcha Mochi Brownies suitable for gluten-sensitive individuals?
Yes! These Matcha Mochi Brownies are naturally gluten-free thanks to glutinous rice flour, making them a perfect treat for anyone with gluten sensitivities. However, always check the labels of your ingredients to ensure cross-contamination is not an issue, especially with baking soda and other packaged items. Enjoy gluten-free goodness without compromising on taste!
Irresistible Matcha Mochi Brownies – Chewy and Gluten-Free
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Melt the unsalted butter in a small saucepan over low heat. Stir in vegetable oil and matcha powder until smooth.
- Pour the water into the matcha mixture, stirring well to combine. Set this bowl aside.
- In a large mixing bowl, whisk together glutinous rice flour, granulated sugar, baking soda, and salt until well combined.
- Pour the matcha mixture into the dry ingredients and stir until just mixed.
- Add room temperature eggs and vanilla extract, whisking until the mixture is smooth and glossy.
- Pour the brownie batter into the lined baking pan and spread it evenly. Bake for approximately 45 minutes.
- Let the brownies cool in the pan for at least 10 minutes, then lift them out using the parchment paper overhang and cool completely on a wire rack.
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