As I stood stirring the aromatic garlic sauce, the rich, savory scent enveloped my kitchen, whisking me away to the vibrant streets of Puerto Rico. Mofongo Garlic Shrimp combines the warm, comforting texture of crispy, mashed green plantains with the succulent and tender shrimp bathed in a zesty garlic and lemon sauce. This dish not only brings the soul of Puerto Rican cuisine to your table but offers a delightful balance of flavors and textures that’s sure to impress both family and friends. It’s an intermediate recipe that can turn an ordinary weeknight dinner into a special occasion, all in just 55 minutes. Whether you’re looking for a delicious crowd-pleaser or a unique twist to spice up your cooking routine, this mofongo dish is a must-try. Are you ready to dive into the irresistible flavors of Puerto Rican comfort food?
Why is Mofongo Garlic Shrimp So Special?
Indulgent Flavor: The rich, garlic-infused sauce enhances the savory shrimp while perfectly complementing the creamy texture of the mofongo.
Cultural Connection: Experience a taste of Puerto Rican cuisine in your home, with a dish rooted in rich history and tradition.
Satisfying Comfort: Each mouthful offers a hearty, fulfilling bite, making it an ideal choice for family gatherings or cozy dinners.
Versatile Ingredients: You can easily customize this dish with different proteins or spice levels, making it your own!
Quick to Prepare: In just 55 minutes, this recipe transforms simple ingredients into an impressive meal that is sure to delight.
Looking for more delicious seafood dishes? Check out this mouthwatering Keto Garlic Shrimp or these zesty Shrimp Tacos!
Mofongo Garlic Shrimp Ingredients
• Dive into the vibrant flavors of this Puerto Rican classic with these essential components!
For the Mofongo
- Green Plantains – The base of this dish creates a delightful, comforting texture when mashed. Substitution: Ripe plantains can be used but will yield a sweeter flavor.
- Olive Oil – Adds richness and is essential for mashing plantains and sautéing shrimp. Note: Use extra virgin for better flavor.
- Salt & Pepper – These staples enhance the overall taste; adjust according to preference.
For the Garlic Shrimp
- Garlic – Provides that robust aromatic flavor that makes this dish shine. Use fresh garlic for the best taste.
- Shrimp – The star player of this dish that adds succulence and protein. Ensure shrimp are fresh and peeled; avoid overcooking to prevent a rubbery texture.
- Paprika & Cayenne Pepper – These spices season the shrimp, adding both color and a subtle kick. Alternative: Use chili powder for less heat.
- Butter – Infuses richness into the sauce, enhancing the flavors beautifully. Substitution: Margarine can be used for a dairy-free version.
- White Wine – Lifts the sauce with a splash of acidity and depth. Substitution: Use chicken broth or seafood stock for a non-alcoholic option.
- Chicken Broth – Adds moisture and flavor to the sauce; a must-have for a savory profile. Vegetable broth is a suitable alternative for a vegetarian version.
- Lemon Juice – Brightens the dish, countering the richness with a burst of acidity. Freshly squeezed is recommended for flavor.
- Fresh Parsley – Adds a touch of greenery and freshness as a garnish. Alternative: Use cilantro for a different flavor profile.
- Parmesan Cheese – An optional creamy finish that enhances the dish; it’s delightful! Omit for a dairy-free option.
Now you have everything you need to embark on crafting this Mofongo Garlic Shrimp masterpiece!
Step‑by‑Step Instructions for Mofongo Garlic Shrimp
Step 1: Prepare Plantains
Peel and chop the green plantains into 1-inch pieces. In a large pot, bring salted water to a boil and add the plantains. Boil them for about 10–12 minutes or until they are fork-tender and easily pierced. Drain the plantains, then mash them in a large bowl with olive oil, salt, and pepper until you achieve a creamy texture.
Step 2: Cook Garlic
In a large skillet over medium heat, pour in 2 tablespoons of olive oil. Once hot, add 4 minced garlic cloves and sauté them for 1–2 minutes. Stir continuously until the garlic is fragrant and golden, but be careful not to let it burn, as this would give your Mofongo Garlic Shrimp a bitter flavor.
Step 3: Sauté Shrimp
Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle in 1 teaspoon of paprika, a pinch of cayenne pepper, and salt to taste. Cook the shrimp for about 3–4 minutes, stirring occasionally, until they turn pink and opaque—this signals they are perfectly cooked. Remove the shrimp from the skillet and set them aside while keeping the heat on.
Step 4: Make Sauce
In the same skillet, add 2 tablespoons of butter and allow it to melt over medium heat. Pour in ½ cup of white wine and 1 cup of chicken broth, stirring well to combine. Let the mixture simmer for 3–4 minutes, allowing it to slightly thicken into a delightful sauce, perfect for drenching the shrimp later.
Step 5: Finish Sauce
Once the sauce has thickened, stir in the juice of 1 lemon and a handful of chopped fresh parsley. Return the sautéed shrimp to the skillet, gently coating them in the luscious garlic sauce. This enriching combination will bring your Mofongo Garlic Shrimp to life with bright, citrusy notes.
Step 6: Assemble
To serve, mold the creamy mashed plantains into deep bowls or plates, creating a nice nest for the shrimp. Carefully spoon the garlic shrimp mixture on top, ensuring each mound of mofongo gets a generous drizzle of the aromatic garlic sauce.
Step 7: Serve
Garnish your Mofongo Garlic Shrimp with extra parsley and a sprinkle of grated Parmesan cheese, if desired. This final touch adds a beautiful finish to the dish. Enjoy the warm, inviting flavors as they bring a taste of Puerto Rican cuisine right to your kitchen!
Expert Tips for Mofongo Garlic Shrimp
• Perfectly Cooked Shrimp: Avoid overcooking shrimp as they turn rubbery. They should be pink and opaque for optimal texture.
• Fresh Ingredients: Use fresh garlic and high-quality olive oil to enhance flavor. The quality of these components makes a significant difference in your Mofongo Garlic Shrimp.
• Mashing Plantains: Ensure plantains are fork-tender before mashing. If undercooked, they won’t mash smoothly, affecting the dish’s overall texture.
• Adjusting Flavor: Don’t hesitate to tweak seasoning and acids. Taste your garlic sauce and adjust lemon juice or broth for your preferred balance of flavors.
• Quick Assembly: Assemble and serve your dish immediately after cooking for the best experience—mofongo can lose its texture if left to sit.
• Batch Cooking: Consider making extra garlic shrimp and sauce to pair with rice or pasta later. This flexibility simplifies meal prep while maintaining delicious flavors.
Make Ahead Options
Mofongo Garlic Shrimp is perfect for meal prep, allowing you to savor delicious homemade flavors while saving precious time! You can prepare the mashed plantains up to 24 hours in advance; just store them in an airtight container in the refrigerator to prevent browning. The garlic shrimp can be sautéed and stored separately for up to 3 days. When you’re ready to serve, simply reheat the shrimp in a skillet along with the sauce and mold your mofongo in bowls. This way, you’ll keep the dish just as delicious while minimizing weekday cooking stress!
Mofongo Garlic Shrimp Variations & Substitutions
Feel free to shake up the flavors of this dish and create your perfect version of Mofongo Garlic Shrimp!
- Spicy Kick: Increase cayenne pepper or toss in diced jalapeños for an extra heat boost, bringing an exciting zing to your palette.
- Vegetable Medley: Add diced tomatoes or bell peppers into the garlic sauce for a colorful and flavorful twist. These veggies create a delightful contrast in texture while enhancing the dish.
- Protein Swap: Use chicken or tofu instead of shrimp to cater to different dietary preferences. Chicken offers a fabulous heartiness, while tofu brings a vegetarian option without sacrificing taste.
- Dairy-Free Delight: Replace butter with a plant-based margarine to keep it creamy without dairy. This simple swap ensures everyone can enjoy!
- Broth Variety: Swap chicken broth for vegetable broth to make this recipe vegetarian-friendly, allowing the bold flavors to shine through.
- Citrus Twist: Experiment with lime juice instead of lemon for a different zest. Lime lends a unique brightness that impresses the taste buds.
- Richer Sauce: For an ultra-rich sauce, add a splash of coconut milk. This not only enhances creaminess but also infuses delightful tropical notes to your dish.
- Cheesy Option: Try crumbled feta or goats cheese in place of Parmesan for a tangy flavor twist. Each variation adds a unique profile while preserving that comforting feel.
For more delicious seafood inspiration, don’t miss out on our tantalizing Keto Garlic Shrimp or those delectable Shrimp Tacos. Enjoy experimenting with these comfy twists as you make this delightful dish your own!
What to Serve with Mofongo Garlic Shrimp
The vibrant flavors of Puerto Rican cuisine invite delightful pairings, enhancing your mealtime experience.
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Side Salad: A refreshing garden salad with citrus vinaigrette balances the richness of the mofongo, adding a bright contrast to every bite.
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Coconut Rice: The subtle sweetness of coconut-infused rice harmonizes beautifully with the garlic shrimp, offering a creamy texture that rounds out the meal.
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Fried Plantains: Golden and crispy, fried sweet plantains provide a delightful contrast to the tender mofongo, making for a comforting and satisfying experience.
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Garlic Bread: A crispy and buttery garlic bread complements the rich flavors of the shrimp while allowing you to savor every last drop of sauce.
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Avocado Slices: Creamy avocado adds freshness, enhancing the dish while its smooth texture contrasts perfectly with the crunchy mofongo.
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Pina Colada: This tropical drink brings a refreshing burst of flavor that enhances the garlic shrimp’s savory profile and transports you to the sun-soaked beaches of Puerto Rico.
How to Store and Freeze Mofongo Garlic Shrimp
Fridge: Store any leftover Mofongo Garlic Shrimp in an airtight container for up to 2 days. This helps maintain flavors while keeping the dish safe to enjoy later.
Freezer: You can freeze the garlic shrimp separately from the mofongo for up to 3 months. Just ensure everything is well-wrapped to prevent freezer burn.
Reheating: Gently reheat the shrimp on the stovetop over low heat, adding a splash of chicken broth to rehydrate the sauce. Reheat the mofongo in the microwave, covered, to keep it moist.
Separate Components: To maintain optimal texture, store the mofongo and the garlic shrimp separately. This also reduces sogginess when reheating.
Mofongo Garlic Shrimp Recipe FAQs
What type of plantains should I use for Mofongo Garlic Shrimp?
Absolutely! For this dish, you should use green plantains. They provide the perfect starchy base for the mofongo with a comforting texture. If you opt for ripe plantains, the flavor will be sweeter, which could alter the dish’s traditional taste. I recommend sticking to green ones for authenticity!
How should I store leftovers from Mofongo Garlic Shrimp?
Very good question! Store any leftover Mofongo Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. To keep the flavors fresh, ensure the airtight seal is tight. When you’re ready to enjoy it again, be sure to reheat gently to avoid losing that wonderful texture.
Can I freeze Mofongo Garlic Shrimp? If so, how?
Absolutely! You can freeze the garlic shrimp separately from the mofongo for up to 3 months. To freeze, ensure both components are cooled completely. Place the shrimp in a freezer-safe bag, squeezing out excess air, and wrap the mofongo tightly in plastic wrap before placing it in a freezer bag. When you’re ready to enjoy, thaw them overnight in the fridge, and then reheat gently.
What should I do if my shrimp turns rubbery?
Avoiding rubbery shrimp is key! If they do, it usually means they were overcooked. For best results, cook the shrimp until they are just pink and opaque, usually about 3-4 minutes. If you’re unsure, take them out of the pan at the 3-minute mark, as they will continue to cook slightly from residual heat. Also, ensure your pan is hot enough to give a good sear without prolonged cooking time.
Can Mofongo Garlic Shrimp accommodate dietary restrictions?
Yes, indeed! If you’re making this dish for someone with dietary considerations, you can substitute butter with margarine for a dairy-free option. For gluten-free needs, ensure that your chicken broth is certified gluten-free, and you can skip the Parmesan cheese. Always check labels when selecting ingredients to keep everyone’s needs in mind!
How can I customize Mofongo Garlic Shrimp for extra flavor?
The more the merrier! To kick up the flavor, consider adding diced jalapeños or increasing the cayenne pepper for a spicier version. You can also introduce some diced tomatoes or bell peppers into the sauce for added texture and freshness. Don’t hesitate to experiment a little to create your perfect plate!
Savor Mofongo Garlic Shrimp - A Comforting Puerto Rican Treat
Ingredients
Equipment
Method
- Peel and chop the green plantains into 1-inch pieces. In a large pot, bring salted water to a boil and add the plantains. Boil them for about 10–12 minutes or until they are fork-tender and easily pierced. Drain the plantains, then mash them in a large bowl with olive oil, salt, and pepper until you achieve a creamy texture.
- In a large skillet over medium heat, pour in 2 tablespoons of olive oil. Once hot, add 4 minced garlic cloves and sauté them for 1–2 minutes. Stir continuously until the garlic is fragrant and golden, but be careful not to let it burn.
- Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle in 1 teaspoon of paprika, a pinch of cayenne pepper, and salt to taste. Cook the shrimp for about 3–4 minutes, stirring occasionally, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- In the same skillet, add 2 tablespoons of butter and allow it to melt over medium heat. Pour in ½ cup of white wine and 1 cup of chicken broth, stirring well to combine. Let the mixture simmer for 3–4 minutes, allowing it to slightly thicken into a delightful sauce.
- Once the sauce has thickened, stir in the juice of 1 lemon and a handful of chopped fresh parsley. Return the sautéed shrimp to the skillet, gently coating them in the sauce.
- To serve, mold the creamy mashed plantains into deep bowls or plates, creating a nice nest for the shrimp. Spoon the garlic shrimp mixture on top, ensuring each mound of mofongo gets a generous drizzle of the sauce.
- Garnish your Mofongo Garlic Shrimp with extra parsley and a sprinkle of grated Parmesan cheese, if desired. Enjoy your meal!
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