Name: Soft and Chewy Banana Chocolate Chip Cookies for Pure Bliss
Prep time: 15 min
Cook time: 11 min
Total time: 41 min
Ingredients: 2-3 ripe bananas (well-spotted for optimal flavor); 1/3 cup vegetable oil (can substitute melted butter); 1 cup light brown sugar (granulated sugar can be used); 1 cup all-purpose flour (substitute gluten-free flour if needed); 1 teaspoon baking soda (make sure it's fresh); 1/2 teaspoon cinnamon (optional but enhances flavor); 1/4 teaspoon salt (balances sweetness); 1 cup chocolate chips (dark chocolate or nuts can be substituted); 1/2 cup chopped nuts (walnuts or pecans work well); 1/2 cup butterscotch chips (for a sweeter caramel-like twist); sugar alternatives (use for less sweet version)

A warm, inviting aroma fills the kitchen as I mix ripe bananas and chocolate chips—it’s a simple moment that leads to pure joy. My Soft and Chewy Banana Chocolate Chip Cookies are not just a treat; they’re an experience, perfect for any home chef who craves something delicious yet easy to make. With the natural sweetness of ripe bananas and the gooey goodness of chocolate, these cookies are a delightful twist on a classic recipe. Not only do they require minimal prep time, but they can easily be tailored to suit gluten-free diets or your favorite mix-ins. Whether you’re looking for a quick snack or a cozy dessert to share with loved ones, these cookies will make your taste buds sing. Ready to create a batch that brings warmth and comfort to your day? Let’s dive into this delicious adventure!

Why not try these delicious cookies today?

Simplicity at its finest: This recipe is incredibly easy to follow, making it perfect for both novice bakers and seasoned chefs alike. Versatile adaptations: Feel free to use any chocolate chips or nuts you have on hand, or even try gluten-free substitutions for a delicious twist. Crowd-pleaser guarantee: Bring these cookies to gatherings or serve them as a cozy treat at home—they’re sure to be a hit! Wholesome ingredients: Using ripe bananas adds natural sweetness and moisture, elevating your cookies without the guilt. Pair them with a glass of cold milk or explore other delightful recipes like Banana Oats Pancakes for breakfast inspiration!

Soft and Chewy Banana Chocolate Chip Cookies Ingredients

For the Cookies

Ripe Bananas – Adds natural sweetness and moisture; use well-spotted bananas for optimal flavor.
Vegetable Oil – Ensures moisture and tenderness; can be replaced with melted butter for a richer taste.
Light Brown Sugar – Contributes sweetness and a soft texture; granulated sugar can be used but may yield a drier cookie.
All-Purpose Flour – Provides structure; substitute gluten-free flour for a gluten-free version.
Baking Soda – Acts as a leavening agent for a perfect rise; ensure it’s fresh for best results.
Cinnamon – Adds warmth and depth; it’s optional but really enhances the flavor profile.
Salt – Balances sweetness and enhances overall flavor.
Chocolate Chips – Provides sweetness and richness; dark chocolate chips or nuts can be substituted as desired.

Optional Add-ins

Chopped Nuts – Incorporate for added crunch and flavor; walnuts or pecans pair beautifully with bananas.
Butterscotch Chips – Substitute for chocolate chips for a sweeter, caramel-like twist.
Sugar Alternatives – Try using a sugar alternative for a less sweet version if preferred.

Feel free to gather your ingredients and craft your very own batch of Soft and Chewy Banana Chocolate Chip Cookies—a delightful treat that’s sure to warm your heart and home!

Step‑by‑Step Instructions for Soft and Chewy Banana Chocolate Chip Cookies

Step 1: Prep Bananas
Begin by peeling 2-3 ripe bananas and placing them in a mixing bowl. Use a fork to mash the bananas until they are smooth and creamy, with no large chunks remaining. This should take about 2-3 minutes. The more ripe your bananas are, the sweeter and more flavorful your cookies will be.

Step 2: Mix Wet Ingredients
In the same bowl, pour in 1/3 cup of vegetable oil and add 1 cup of light brown sugar. Using a whisk, mix these ingredients together with the mashed bananas until they are well combined and glossy, about 2 minutes. This blending process helps to ensure your Soft and Chewy Banana Chocolate Chip Cookies are moist and sweet.

Step 3: Add Egg Yolk & Vanilla
Crack one large egg, separating the yolk from the white—reserve the white for another use. Add the egg yolk along with 1 teaspoon of pure vanilla extract to the banana mixture. Stir gently until the mixture is smooth and homogeneous. This step enhances the flavor and texture of your banana chocolate chip cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and a pinch of salt. Make sure the baking soda is fresh for optimal rise. This dry mixture will add structure to your cookies, creating that perfect chewy texture we all love in Soft and Chewy Banana Chocolate Chip Cookies.

Step 5: Incorporate Dry into Wet
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Avoid overmixing, as this can lead to tougher cookies. You should see some flour streaks still present; that’s perfect! This careful mixing ensures that your cookies remain tender and soft.

Step 6: Fold in Chocolate Chips
Now it’s time to add the star of the show! Gently fold in 1 cup of chocolate chips, making sure they are evenly distributed throughout the cookie dough. You can substitute with dark chocolate or your favorite nuts if desired. This step brings delightful sweetness and rich melty chocolate to your Soft and Chewy Banana Chocolate Chip Cookies.

Step 7: Rest Dough
Cover the mixing bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 15 minutes. This resting period allows the flavors to meld and helps create a more uniform texture in your cookies. It’s a crucial step for developing the ultimate chewy consistency.

Step 8: Preheat Oven
While the dough rests, preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly when they go in the oven. Prepare your baking sheet by lining it with parchment paper; this prevents sticking and makes cleanup a breeze.

Step 9: Prepare Baking Sheet
Using a cookie scoop or spoon, portion out the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball. This spacing helps the Soft and Chewy Banana Chocolate Chip Cookies to spread properly while baking, ensuring golden brown edges.

Step 10: Bake
Slide the baking sheet into your preheated oven and bake the cookies for 10-11 minutes. You’ll know they are ready when the edges are set but the centers still look slightly underbaked—this ensures they remain soft and chewy. Keep an eye on them, as ovens may vary!

Step 11: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up slightly while maintaining a soft center. Afterward, transfer the cookies to a wire rack to cool completely; this prevents them from becoming soggy.

Step 12: Enjoy!
Now that your Soft and Chewy Banana Chocolate Chip Cookies have cooled, they’re ready to be savored. Each cookie is a delightful bite of chewy banana goodness paired with rich chocolate. Store any leftovers in an airtight container at room temperature to keep them fresh and tasty!

Soft and Chewy Banana Chocolate Chip Cookies: Endless Options Await!

Feel free to get creative with these cookies and personalize them to your taste—all while enjoying the comforting aroma of warm bananas and melting chocolate!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tantalizing gluten-free treat. Enjoy the same chewy goodness without the gluten!
Nutty Delight: Mix in 1/2 cup of chopped walnuts or pecans for a crunchy contrast to the soft cookies. The nutty flavor complements the bananas beautifully.
Use Different Chips: Swap chocolate chips for butterscotch or peanut butter chips for a fun flavor twist. You might discover your new favorite cookie!
Reduce Sugar: Cut back on the brown sugar by 1/4 cup for a less sweet version, or replace it with a sugar alternative. Perfect for those watching their sugar intake.
Cinnamon Swirl: Add an extra pinch of cinnamon or a swirl of cinnamon sugar on top before baking for a delightful flavor boost. It’s a simple way to elevate your cookies!
Vegan Option: Use a flaxseed egg instead of the egg yolk and replace the vegetable oil with coconut oil. You won’t miss the eggs one bit, and it tastes divine!
Add Spice: A dash of nutmeg or a sprinkle of cardamom can beautifully enhance the flavors, adding a unique warmth to every bite.
Chilled Dough: Before baking, chill the dough for 30 minutes. This will help control spreading and result in thicker cookies, similar to a cold winter night wrapped in warmth.

As you explore these variations, don’t forget to check out delightful recipes like these tempting Banana Oats Pancakes or my scrumptious Vegan Chocolate Mousse for more banana-inspired fun! Your baking journey is just beginning!

Make Ahead Options

These Soft and Chewy Banana Chocolate Chip Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients as directed and then covering the bowl tightly with plastic wrap before refrigerating. This allows the flavors to develop beautifully. When ready to bake, simply scoop the chilled dough onto a baking sheet and bake as directed, adding a minute or two to the baking time if needed. This method ensures your cookies are just as delicious as if you made them fresh on the day!

What to Serve with Soft and Chewy Banana Chocolate Chip Cookies

Indulge in a delightful assortment of pairings that elevate your dessert experience while savoring these delightful cookies.

Cold Milk: A classic pairing that enhances chocolate’s richness and complements the banana flavor beautifully. Sip and dip for a nostalgic treat!
Warm Chai Tea: The spiced aroma of chai tea brings out the cinnamon in the cookies, creating a cozy, soothing experience perfect for chilly evenings.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast, melting against the warm cookies for a heavenly treat.
Fresh Berries: Juicy strawberries or blueberries introduce a refreshing burst of acidity, balancing the sweetness of the cookies while adding a pop of color.
Nutty Granola: A sprinkle of crunchy granola adds texture and pairs well with the soft, chewy cookies. Enjoy as a unique twist on dessert!
Chocolate Milkshake: Blend up a chocolate milkshake to double down on the chocolatey goodness—rich and indulgent, it’s a match made in heaven.
Coffee: The bold flavors of a freshly brewed cup of coffee harmonize with the sweet banana and chocolate notes, creating a perfect pick-me-up.
Coconut Whipped Cream: Light and fluffy coconut whipped cream brings a tropical touch, elevating your cookie experience while adding an airy texture.
Caramel Sauce: Drizzle some warm caramel sauce over the cookie or ice cream for an extra layer of sweetness and decadence—a truly divine way to indulge!

Expert Tips for Soft and Chewy Banana Chocolate Chip Cookies

Choose Ripe Bananas: For optimal sweetness and flavor, select very ripe bananas with dark spots. They will mash easily and enhance your cookies.
Moisture Matters: Ensure to use vegetable oil instead of melted butter for extra moisture; butter can create a cakier texture, which isn’t ideal for chewy cookies.
Mixing Technique: Be careful not to overmix the dough! This can lead to tough cookies. Combine until just blended for those perfect Soft and Chewy Banana Chocolate Chip Cookies.
Chill for Perfection: If you have time, chill the dough for 15-30 minutes before baking. This helps reduce spreading and gives you nice, thick cookies.
Storage Smartly: Store cookies in an airtight container with a slice of bread to keep them soft and fresh. Enjoy them for days after baking!

Storage Tips for Soft and Chewy Banana Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. Place a slice of bread inside to help maintain their moisture.

Fridge: For longer freshness, keep them in the fridge for up to a week. Use a tightly sealed container to prevent them from absorbing other odors.

Freezer: Freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container for up to 3 months. Thaw at room temperature or warm in the microwave for a few seconds before enjoying.

Reheating: To restore their chewy texture, microwave cookies for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes. These storage tips will ensure your Soft and Chewy Banana Chocolate Chip Cookies stay delightful!

Soft and Chewy Banana Chocolate Chip Cookies Recipe FAQs

How do I choose the right bananas for this recipe?
Absolutely! For the best results, use very ripe bananas that are heavily spotted—ideally, they should be almost black as they contain more natural sugars and flavor. This will ensure your Soft and Chewy Banana Chocolate Chip Cookies are deliciously sweet and moist!

What’s the best way to store leftover cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. I recommend placing a slice of bread inside the container; it helps maintain moisture and keeps the cookies soft and chewy!

Can I freeze these cookies for later?
Yes, indeed! To freeze your Soft and Chewy Banana Chocolate Chip Cookies, lay them in a single layer on a baking sheet and freeze them for about 1-2 hours. Once frozen, transfer them to a zip-top bag or airtight container and store them for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.

What should I do if my cookie dough turns out too wet or too dry?
If your dough seems too wet, try adding a tablespoon of flour at a time until you achieve the desired consistency. Conversely, if it’s too dry, incorporate a teaspoon of vegetable oil or a splash of milk to moisten it. Remember, the dough should be soft but not overly sticky—just right for forming into balls!

Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Make sure it contains a binding agent, like xanthan gum, to replicate the texture of regular flour. This way, your Soft and Chewy Banana Chocolate Chip Cookies will remain soft and delicious, even for gluten-sensitive folks!

Are there any allergy considerations I should be aware of?
Yes! If you’re cooking for someone with egg allergies, you can replace the egg yolk with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Always double-check other ingredients, such as chocolate chips, to ensure they’re free of common allergens.