Name: Savory Slow-Baked BBQ Short Ribs That Melt in Your Mouth
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 3 pounds Boneless beef short ribs; 1 tablespoon Kosher salt (Substitute with sea salt if needed); 1 teaspoon Black pepper; 1 cup Ketchup (Consider homemade for fresher taste); 1/2 cup Dark brown sugar (Light brown sugar or honey can be used); 1/4 cup Cider vinegar (Substitute with apple juice if needed); 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon Chili powder; 1 teaspoon Garlic powder (Fresh garlic can be a substitute); 1/4 teaspoon Cayenne pepper (Adjust based on spice preference)

As the aroma of sweet and tangy barbecue wafts through my kitchen, I can’t help but smile, remembering family cookouts where slow-baked BBQ short ribs stole the show. There’s something magical about these Easy BBQ Boneless Short Ribs: they’re melt-in-your-mouth tender with minimal fuss. In just 15 minutes of prep, you can whip up a comforting dish that’s sure to please everyone at the table. Not only do they bring the classic BBQ flavor, but they also let you escape the fast-food rut without spending hours in the kitchen. So why not give your family a meal that’s both satisfying and easy to make? Ready to dive in and create your own delightful masterpiece?

Why Choose Slow-Baked BBQ Short Ribs?

Simplicity: With just 15 minutes of prep, you’ll have a hearty meal ready to impress!

Melt-in-Your-Mouth Tenderness: These ribs braise for hours, ensuring they soak up that irresistible BBQ flavor.

Family-Friendly: Perfect for gatherings; kids and adults alike will be asking for seconds!

Versatile Serving Options: Pair them with mashed potatoes, cornbread, or a hearty salad for a complete meal. For even more tasty ideas, check out my Bbq Chicken Mac or Char Siu Chicken recipes!

Effortless Cleanup: Minimal hands-on work means less time scrubbing pots and pans afterward.

Crowd Appeal: These ribs are sure to become a go-to dish, making your family meals feel like a special occasion!

Slow-Baked BBQ Short Ribs Ingredients

For the Ribs
• Boneless beef short ribs – The star ingredient that provides rich, beefy flavor and tenderness.
• Kosher salt – Essential for seasoning the meat deeply; substitute with sea salt if you don’t have kosher salt on hand.
• Black pepper – Adds a nice warmth and enhances the overall flavor profile.

For the BBQ Sauce
• Ketchup – The sweet and tangy base of your BBQ sauce; consider homemade for a fresher taste.
• Dark brown sugar – Infuses the sauce with a rich sweetness; light brown sugar or honey can be used as alternatives.
• Cider vinegar – Balances the sweetness and gives that classic tang; if needed, you can substitute with apple juice.
• Worcestershire sauce – Contributes depth and umami flavor, enhancing the overall taste.
• Dijon mustard – A hint of tanginess and heat is added, perfect for mellowing out the sweetness.
• Chili powder – This adds a mild spice and beautiful color to the sauce.
• Garlic powder – Amplifies flavors; fresh garlic can be a wonderful substitute if you prefer its taste.
• Cayenne pepper – Adds a touch of heat for those who like a bit more spice; you can adjust based on preference.

With these ingredients in hand, you’re on your way to creating mouthwatering Slow-Baked BBQ Short Ribs that will delight your family and friends. Enjoy the journey of flavor!

Step‑by‑Step Instructions for Easy BBQ Boneless Short Ribs

Step 1: Prepare the Ribs
Begin by preheating your oven to 300°F (150°C). Take your boneless beef short ribs and cut them into 4-inch pieces. Place them in a 9×13-inch baking dish, then generously season both sides with kosher salt and black pepper. This ensures the meat is well-flavored and ready to soak up all that delightful BBQ taste.

Step 2: Make the BBQ Sauce
In a mixing bowl, whisk together the key ingredients for your BBQ sauce: ketchup, dark brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, chili powder, garlic powder, and cayenne pepper. The mixture should be smooth and well combined, resulting in a sweet and tangy blend that’s packed with flavor, perfect for your Slow-Baked BBQ Short Ribs.

Step 3: Sauce the Meat
Take about two-thirds of the delicious BBQ sauce and pour it over the seasoned ribs, ensuring they are thoroughly coated. Spread the sauce evenly with a spatula or brush to maximize flavor infusion. Save the remaining sauce for serving later. This step is crucial for ensuring each bite of your short ribs is bursting with savory BBQ goodness.

Step 4: Bake
Cover the baking dish tightly with foil and slide it into your preheated oven. Let it bake for approximately 2½ hours. During this time, the ribs will braise gently, absorbing the sauce and becoming tender. Keep an eye on the dish but resist the urge to peek frequently, as keeping it covered traps all the steam needed for perfect cooking.

Step 5: Finish Baking
After 2½ hours, carefully remove the foil, being cautious of the steam. Pour off some cooking liquid if it’s overly saucy, but ensure there’s enough left to keep the ribs moist. Bake the ribs uncovered for another 30 minutes, allowing the sauce to caramelize and create a beautiful, sticky glaze that enhances the visual appeal and flavor of your Easy BBQ Boneless Short Ribs.

Step 6: Serve
Once the ribs are beautifully caramelized and tender, carefully transfer them to a serving platter. Brush the reserved BBQ sauce generously over the top, adding an extra layer of flavor and shine. Serve your mouthwatering Slow-Baked BBQ Short Ribs with sides of your choice, and watch as your family enjoys every last bite!

Variations & Substitutions for Slow-Baked BBQ Short Ribs

Feel free to explore different tweaks and swaps to make these ribs your own!

Cheap Cut: Try using chuck roast instead of boneless ribs for a budget-friendly version that still tastes fantastic. It’s a great way to enjoy delicious BBQ without breaking the bank!
Homemade BBQ Sauce: Swap store-bought ketchup for a homemade version, bringing fresh flavors forward in this classic dish. A little extra effort can elevate the taste even more.
Smoky Flavor: Add smoked paprika or liquid smoke to the BBQ sauce for a delightful twist that enhances the traditional BBQ experience. Unique flavors transform this dish into a smoky favorite!
Herb Infusion: Toss in fresh herbs like rosemary or thyme while baking for a herbal aroma that works beautifully with the BBQ sauce. This adds a fragrant touch and depth of flavor, making each bite even more special.
Sweet Heat: If you love a spicy kick, incorporate diced jalapeños or a dash of hot sauce into the sauce. It ignites the flavor profile and gets your taste buds dancing with joy!
Slow Cooker Option: For an all-day flavor infusion, consider cooking these ribs in a slow cooker. Let them marinate in the sauce overnight before cooking—perfect for busy weekends!
Gluten-Free: Substitute regular Worcestershire sauce with a gluten-free version to keep the dish accessible for everyone’s dietary needs. It’s easy to adapt without sacrificing taste!
Serving Suggestion: Pair your ribs with mashed potatoes, cornbread, or a fresh salad to complete the meal. If you’re inspired for more ideas, check out my Bbq Chicken Mac or Char Siu Chicken for additional flavor adventures!

Make Ahead Options

These Easy BBQ Boneless Short Ribs are a fantastic option for meal prep, saving you precious time when you’re busy. You can season the short ribs and make the BBQ sauce up to 24 hours in advance; simply refrigerate them separately to maintain their flavors. When you’re ready to enjoy, coat the ribs with the sauce and follow the baking instructions, ensuring the dish is covered until the last 30 minutes to keep the ribs juicy. By prepping ahead, you not only streamline your cooking process but also guarantee a delicious meal that tastes just as amazing as if you made it fresh!

Storage Tips for Slow-Baked BBQ Short Ribs

Fridge: Store any leftovers in an airtight container for up to 3 days. This will help maintain their juicy tenderness, ensuring you can enjoy them again soon.

Freezer: For longer storage, freeze the ribs in an airtight container for up to 3 months. Make sure to separate layers with parchment paper to avoid sticking.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 300°F (150°C) until warmed through. Serve with reserved BBQ sauce for added flavor.

Room Temperature: Avoid letting the ribs sit out for more than 2 hours to maintain food safety. Proper storage will keep your delicious Slow-Baked BBQ Short Ribs as enjoyable as the first bite!

What to Serve with Easy BBQ Boneless Short Ribs

As you savor the delightful flavors of BBQ boneless short ribs, complement this dish with sides that elevate your meal into a feast for the senses.

Creamy Mashed Potatoes: The buttery texture balances the rich sauce of the ribs. They soak up every drop of that finger-licking goodness!
Tangy Coleslaw: A crunchy, refreshing contrast that cuts through the richness, with mustard and vinegar for a zesty flair. It’s a picnic staple!
Honey Cornbread: Soft, sweet, and fluffy, this cornbread offers a delightful pairing, adding warmth and comfort to your BBQ experience.
Roasted Vegetables: Seasoned carrots, zucchini, and bell peppers bring vibrant colors and earthiness; the slight char complements the BBQ flavor beautifully.
Crispy Potato Wedges: Perfectly seasoned and golden, they add a satisfying crunch that pairs wonderfully with tender ribs.
Chilled Cucumber Salad: A cool, vinegary salad with fresh herbs adds a light touch, refreshing your palate amid hearty rib flavors.
Chardonnay or Fruit-Infused Iced Tea: A chilled glass of Chardonnay complements the BBQ’s sweetness, while iced tea with berry infusions offers refreshment and contrast.
Berry Crisp: For dessert, end on a sweet note with warm berry crisp, letting its tartness contrast the ribs’ richness for a delightful finale.
Pickles: The tang of pickles cuts through the savory richness of the ribs, brightening the meal with each bite!
Spicy BBQ Sauce on the Side: For those who love an extra kick, serve tangy BBQ sauce on the side to enhance each mouthwatering rib bite!

Expert Tips for Slow-Baked BBQ Short Ribs

Moisture Maintenance: Cover the baking dish tightly until the last 30 minutes. This keeps your ribs juicy and prevents them from drying out.
Monitor Cooking Time: Avoid opening the oven door frequently. Each peek lets heat escape, potentially affecting the tenderness of your slow-baked BBQ short ribs.
Cooking Liquid Check: If using bone-in short ribs, extend cooking time by 30 minutes to ensure they reach the desired fork-tender texture without compromise.
Flavor Boosters: For an extra depth of flavor, marinate the ribs in the BBQ sauce for a few hours before cooking; this enhances the overall taste experience.
Searing Option: For added richness, consider searing the ribs in a pan before baking; this creates a caramelized crust that adds texture and flavor.

Easy BBQ Boneless Short Ribs Recipe FAQs

What’s the best way to select boneless beef short ribs?
Absolutely! When selecting boneless beef short ribs, look for ribs that are bright red, with marbling throughout the meat. This marbling helps keep the ribs flavorful and tender during cooking. Avoid any that have dark spots or an overly dry appearance.

How long can I store leftover slow-baked BBQ short ribs?
You can keep your delicious slow-baked BBQ short ribs in the fridge for up to 3 days in an airtight container. To maintain their mouthwatering tenderness, ensure the container is sealed well to prevent moisture loss.

Can I freeze the short ribs for later use?
Very! To freeze, place the ribs in an airtight container, separated by layers of parchment paper to avoid sticking. They will keep well for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven at 300°F (150°C) until warmed through.

What should I do if my short ribs turn tough?
If your slow-baked BBQ short ribs turn out tough, they may not have cooked long enough to become tender. Ideally, they should braise for about 2½ hours. For future reference, ensure they are covered tightly while baking to lock in moisture, and never hesitate to add additional braising time if using bone-in ribs.

Can I adjust the recipe for dietary restrictions, like allergies?
Of course! For those with dietary restrictions, you can substitute Worcestershire sauce with a gluten-free version or omit it altogether if sensitive to soy. Additionally, replace ketchup with a homemade version made from crushed tomatoes to avoid added sugars. Always check labels for your specific allergies!

What’s the best way to reheat leftover BBQ short ribs?
To reheat your slow-baked BBQ short ribs, preheat your oven to 300°F (150°C). Place the ribs in a baking dish and cover with foil to retain moisture. Heat for about 20-25 minutes, or until warmed through. Brush with reserved BBQ sauce before serving for that fresh-out-of-the-oven flavor.