The moment you step into the kitchen, the rich aroma of sizzling ground beef and golden potatoes can instantly transport you to a cozy family gathering. Today, I’m sharing my go-to recipe for Cheesy One Pot Beef and Potatoes, a delightful dish that promises a fulfilling meal with minimal fuss. In just 30 minutes, you can whip up this hearty family-friendly dinner, where every bite is complemented by the satisfying creaminess of melted cheddar cheese. With its one-pot convenience, you’ll relish not only the time saved on cleanup but also the joy of gathering around the table for a comforting homemade feast. Are you ready to stir up some delicious memories? Let’s dive into this recipe together!
Why is this dish a must-try?
Simplicity at Its Best: With just one pot, this recipe saves you from a heap of dirty dishes, making cleanup a breeze.
Hearty & Satisfying: Juicy ground beef and tender potatoes bring a comforting heartiness to your dinner table, ensuring everyone leaves happy and full.
Flavor-Packed: Sweet Romano peppers and zesty spices elevate the dish, creating a rich, savory profile that’s simply irresistible.
Quick & Convenient: Ready in under 30 minutes, this meal is perfect for busy weeknights or when unexpected guests arrive—just like my Ground Beef Enchiladas that are also on the table in a flash!
Customizable Delight: With plenty of ingredient variations, you can easily make it your own—whether you swap in zucchini or try out a vegetarian twist!
Family-Friendly Appeal: This dish is a guaranteed crowd-pleaser, ensuring that loved ones gather, share stories, and create lasting memories over a delicious homemade meal.
Beef and Potatoes Ingredients
Here’s what you’ll need to create this comforting and cheesy delight!
For the Base
- Olive Oil – Adds moisture and assists in browning the potatoes; vegetable oil is a great substitute.
- Unsalted Butter – Enhances flavor and richness; margarine works for a non-dairy option.
- Potatoes (starchy, preferably white) – Provide structure and creaminess; Yukon Gold potatoes are an excellent alternative.
- Romano Peppers – Contribute sweetness and a slight crunch; bell peppers can be swapped in instead.
- Lean Ground Beef – The main protein source ensuring heartiness; ground turkey or chicken offer a leaner option.
- Yellow Onion – Adds aromatic flavor; shallots or red onion are suitable substitutes.
- Garlic Cloves (minced) – Elevates overall flavor; garlic powder can work in a pinch (1/2 tsp).
For Seasoning & Flavor
- Sweet Paprika – Provides depth of flavor and color; try smoked paprika for a nice twist.
- Black Pepper – Adds a touch of spiciness; adjust quantity to match your taste preferences.
- Italian Seasoning – A blend of herbs that perfectly complements the dish; use individual herbs like oregano and basil as a substitute.
- Salt – Enhances all flavors; adjust to your personal taste.
- Chili Flakes – Packs the dish with heat; feel free to omit for a milder profile.
For the Richness
- Double Concentrated Tomato Paste – Adds richness and umami; standard tomato paste can be used in the same quantity.
- Chopped Parsley – Contributes freshness and color; chives or green onions can lend a different flavor.
- Chicken Broth – Serves as the moistening agent and flavor base; vegetable broth creates a vegetarian option.
- Grated Cheddar – Provides creaminess and that coveted cheesy topping; mozzarella or a dairy-free cheese for non-dairy diets are good substitutes.
With these scrumptious ingredients, your Beef and Potatoes dish will become a quick family favorite! Let’s get cooking!
Step‑by‑Step Instructions for Cheesy One Pot Beef and Potatoes
Step 1: Prep Ingredients
Begin by peeling and slicing the potatoes into uniform pieces for even cooking. Chop the onion and parsley finely, mince the garlic cloves, and prepare the Romano peppers by removing the seeds and chopping them. Having everything ready will make the cooking process seamless and enjoyable as you dive into this delicious Cheesy One Pot Beef and Potatoes dish.
Step 2: Cook Potatoes
In a large nonstick skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter is melted and bubbling, add the sliced potatoes, spreading them out evenly in the pan. Cook for about 6 minutes, turning occasionally until they are golden brown. Remove the potatoes from the skillet and set them aside while you prepare the next layer of flavor.
Step 3: Add Peppers
Using the same skillet, add the chopped Romano peppers and sauté them for approximately 3 minutes. Cook until softened and fragrant, stirring occasionally to ensure even cooking. This step adds sweetness and depth to your Cheesy One Pot Beef and Potatoes, enhancing that delightful flavor profile you’re after.
Step 4: Brown Beef
Add 1 pound of lean ground beef to the skillet, breaking it apart with a wooden spoon. Cook for about 2 minutes until browned throughout, stirring frequently to ensure a consistent texture. The rich aroma of the beef will fill your kitchen, setting the stage for the comforting heartiness of this dish.
Step 5: Add Aromatics
Stir in the minced garlic, chopped onion, salt, chili flakes, black pepper, sweet paprika, and Italian seasoning. Cook this aromatic mixture for about 2 minutes until the onion is translucent and the spices are fragrant. This is the magic moment when your Cheesy One Pot Beef and Potatoes begins to develop its amazing flavor.
Step 6: Combine Ingredients
Add 2 tablespoons of double concentrated tomato paste, fresh parsley, and the previously cooked potatoes back into the skillet. Gently stir everything together, ensuring the potatoes are well-coated with the flavorful mixture. This blending of ingredients sets the foundation for your comforting dish, making it irresistibly delicious.
Step 7: Add Broth & Cook
Pour in 1 cup of chicken broth, stirring to combine all the elements. Cover the skillet and let it simmer for about 10 minutes over medium heat. This will help the potatoes become tender and absorb the flavors, resulting in a savory and fulfilling Cheesy One Pot Beef and Potatoes that everyone will love.
Step 8: Finish Dish
Remove the lid and simmer for a few minutes, allowing most of the liquid to evaporate for a thicker consistency. Sprinkle a generous layer of grated cheddar cheese over the top, covering the skillet again until the cheese melts, about 2-3 minutes. Garnish with extra parsley and chili flakes, then serve piping hot for a comforting family meal that ties back to cherished memories!
Make Ahead Options
These Cheesy One Pot Beef and Potatoes are perfect for meal prep enthusiasts! You can chop all your vegetables, including the potatoes, onions, and Romano peppers, up to 24 hours in advance, keeping them stored in an airtight container in the refrigerator to maintain freshness. The ground beef can be browned and combined with the spices ahead of time, allowing you to save on cooking time; just be sure to cool it before refrigerating. When you’re ready to serve, simply combine the prepped ingredients in your skillet with the chicken broth, heat until simmering, and finish with the cheddar cheese. This way, you’ll enjoy a comforting meal that’s just as delicious with minimal effort!
Storage Tips for Cheesy One Pot Beef and Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. This way, you can enjoy the comforting flavors again during the week without any extra hassle.
Freezer: Freeze portions in airtight containers for up to 2 months. This is perfect for those busy nights when you crave a hearty meal ready in a flash.
Reheating: For the best results, reheat gently on the stove or microwave. Add a splash of broth to restore moisture and bring back the cheesy creaminess of your Beef and Potatoes dish.
Expert Tips for Cheesy One Pot Beef and Potatoes
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Even Sizing: Ensure uniform potato pieces for even cooking and tenderness. This will enhance the texture of your Beef and Potatoes dish.
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Perfect Browns: For crispy potatoes, broil briefly after adding cheese. Keep an eye on them so they don’t burn, but this adds a delightful crunch!
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Liquid Management: Simmer uncovered if you notice excess broth. This will help thicken your dish, ensuring a hearty consistency that complements the savory flavors.
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Nonstick Skillets: Use a nonstick skillet for easy cooking and cleanup. They prevent sticking and help maintain a beautiful golden crust on the potatoes.
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Customize Seasoning: Feel free to tweak the heat with chili flakes based on your family’s preferences. Making your Beef and Potatoes dish adaptable adds to its family-friendly appeal!
What to Serve with Cheesy One Pot Beef and Potatoes
For a complete and delightful meal, consider these delicious pairings to elevate your dining experience.
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Garlic Bread: This warm, buttery delight offers a perfect crunch. It’s the ideal companion for scooping up those cheesy bits left in the skillet.
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Steamed Green Beans: Their crunchy texture and bright color add a fresh contrast to the hearty dish. Drizzle with lemon for a zesty finish that brightens every bite.
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Side Salad: A simple mix of lettuce, tomatoes, and cucumbers dressed with vinaigrette adds a refreshing element. It balances the richness of the potatoes and beef beautifully.
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Creamy Coleslaw: The cool, creamy slaw complements the warmth of the dish while adding a nice crunch. It’s a classic pairing that brings texture and brightness to your table.
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Corn on the Cob: Sweet, juicy corn brings a touch of sweetness that harmonizes with the savory flavors in your meal. Serve it slathered in butter for the ultimate indulgence.
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Iced Tea or Lemonade: A chilled beverage offers a refreshing contrast to the warm flavors of the dish. The slight sweetness and acidity cut through the richness, making every sip enjoyable.
These pairings will ensure your dinner is not only satisfying but also a comforting experience that everyone loves!
Beef and Potatoes Variations
Feel free to get creative with this dish and make it fit your family’s preferences or dietary needs!
- Vegetarian Option: Omit ground beef and sauté lentils or plant-based meat for a hearty vegetarian twist. You’ll retain that comforting texture!
- Spice it Up: Add sliced jalapeños or a pinch of cayenne pepper to crank up the heat and bring exciting flavors to the dish. Perfect for spice lovers!
- Flavorful Add-Ins: Toss in some frozen peas or corn during the simmering step for added sweetness and a pop of color in your Beef and Potatoes.
- Different Cheeses: Swap the cheddar for crumbled feta or goat cheese for a tangy flavor twist that pairs beautifully with the savory notes.
- Herb Varieties: Experiment with fresh herbs like thyme or rosemary in place of traditional Italian seasoning for a fragrant, herbaceous touch.
- Bacon Bliss: Cook some crumbled, pre-cooked bacon alongside the ground beef for an added smoky flavor that gets everyone’s taste buds excited.
- Creamy Texture: Stir in a splash of heavy cream or sour cream before serving for an extra creamy texture that enhances the comforting richness of this dish.
- Savory Substitutes: Instead of chicken broth, try beef broth for a deeper savory flavor that complements the dish, especially when using beef.
To explore more mouthwatering recipes like my Tomato Garlic Pasta or for additional ideas on beef dishes, check out the variations I’ve shared. Remember, the kitchen is your canvas—create something uniquely delightful for your family!
Cheesy One Pot Beef and Potatoes Recipe FAQs
What type of potatoes should I use for this dish?
Absolutely! For the best texture, starchy potatoes like white or Yukon Gold are ideal. They provide the perfect creaminess you’re looking for. Avoid waxy potatoes, as they may not soften as desired during cooking.
How can I store leftovers of Cheesy One Pot Beef and Potatoes?
Great question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them for longer, freezing is a wonderful option!
Can I freeze Cheesy One Pot Beef and Potatoes?
Yes, you can! To freeze, allow the dish to cool completely, then portion it into airtight containers or heavy-duty freezer bags. It will stay fresh for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight before reheating!
What if my potatoes aren’t cooking evenly?
Very! If you notice your potatoes aren’t cooking uniformly, ensure they are cut into similar-sized pieces to promote even cooking. Additionally, consider parboiling them for about 5 minutes before adding them to the skillet. This will give them a head start and ensure they become tender in the recommended cooking time.
Can I make this recipe dairy-free or gluten-free?
Absolutely! For a dairy-free option, substitute the cheddar cheese with a dairy-free cheese alternative. For a gluten-free version, ensure that your chicken broth and any other packaged ingredients are labeled gluten-free. Enjoy making this dish accessible to everyone’s palate!
Is there a way to reduce the overall calories in this dish?
Very! You can reduce calories by using leaner protein options like ground turkey or lean beef. Additionally, using less butter and cheese or substituting with healthier alternatives can significantly cut down on calories while still keeping the flavors intact. Enjoy modifying it to fit your dietary preferences!
Hearty Beef and Potatoes Just Like Mom Made, in One Pot!
Ingredients
Equipment
Method
- Begin by peeling and slicing the potatoes into uniform pieces for even cooking. Chop the onion and parsley finely, mince the garlic cloves, and prepare the Romano peppers by removing the seeds and chopping them.
- In a large nonstick skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter is melted and bubbling, add the sliced potatoes. Cook for about 6 minutes, turning occasionally until they are golden brown. Remove and set aside.
- In the same skillet, add the chopped Romano peppers and sauté them for approximately 3 minutes until softened.
- Add 1 pound of lean ground beef to the skillet, breaking it apart. Cook for about 2 minutes until browned throughout.
- Stir in the minced garlic, chopped onion, salt, chili flakes, black pepper, sweet paprika, and Italian seasoning. Cook for about 2 minutes until the onion is translucent.
- Add 2 tablespoons of double concentrated tomato paste, fresh parsley, and the previously cooked potatoes back into the skillet. Stir well to coat the potatoes.
- Pour in 1 cup of chicken broth, stirring to combine all elements. Cover and let it simmer for about 10 minutes.
- Remove the lid and simmer for a few minutes to evaporate most liquid. Sprinkle grated cheddar over the top and cover until melted, about 2-3 minutes.
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