As the leaves begin to carpet the ground in hues of amber and gold, there’s something undeniably comforting about cozying up with a delicious slice of Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. This recipe strikes a perfect balance between savory and sweet, blending the creamy richness of ricotta with the earthy sweetness of pumpkin, all while being anchored by crispy bacon and sweet caramelized onions. The beauty of this tart lies not just in its flavors but also in its effortless preparation—ideal for both seasoned home chefs and those looking to impress friends at brunch. Plus, it’s freezer-friendly, making it a perfect make-ahead dish. Feeling curious about how you can elevate your next autumn gathering? Let’s dive into this delightful tart!
Why is this tart a must-try?
Comforting Flavor Fusion: The savory blend of pumpkin and ricotta creates a delightful balance that’ll have your taste buds dancing in delight!
Effortless Preparation: With easy-to-follow steps and simple ingredients, even beginner cooks can feel like pros.
Versatile Option: Enjoy it as a brunch centerpiece or a stunning appetizer at your next gathering—a guaranteed crowd-pleaser!
Make-Ahead Friendly: This tart freezes wonderfully, so you can prepare it in advance and enjoy fresh-baked goodness whenever you wish.
Seasonal Ingredients: Highlighting fall’s best produce, this recipe captures the essence of cozy autumn gatherings. Pair it with a side of Apple Breakfast Bake for a delicious seasonal feast!
Unique Twist: The addition of crispy bacon and fresh sage adds layers of flavor you won’t forget, making this tart stand out among typical comfort foods.
Caramelized Onion Tart Ingredients
For the Pastry
• Frozen Puff Pastry – This flaky base layer allows for quick preparation; homemade dough can elevate your tart’s freshness.
• Eggs + Water – Used for an egg wash to give the pastry a beautiful golden finish; any milk can substitute for a similar effect.
For the Filling
• Ricotta Cheese – Contributes rich creaminess; swap with cottage cheese for a lighter option.
• Pumpkin Purée – Offers earthy sweetness; fresh roasted pumpkin works too, but requires more prep time.
• Mozzarella Cheese – Provides stretch and creaminess; fontina or Gruyère can be used for a different flavor profile.
• Grated Parmesan Cheese – Adds a salty, nutty flavor; consider using Pecorino Romano for a more robust taste.
For the Toppings
• Bacon – Brings a smoky flavor and crispy texture; omit for a vegetarian caramelized onion tart and substitute with mushrooms.
• Sweet Onions – Their natural sweetness deepens through caramelization; any mild onion can do in a pinch.
• Fresh Sage Leaves – Imparts aromatic freshness; dried sage can be used but will give a more subtle flavor.
For Seasoning and Cooking
• Kosher Salt & Black Pepper – Essential for enhancing flavor; adjust according to your preference.
• Apple Cider – Infuses a sweet, tangy note that complements the onions; white wine or vinegar can be substituted if needed.
Ready to make your own Caramelized Onion Tart? Gather these ingredients, and let’s embark on a cozy culinary adventure!
Step‑by‑Step Instructions for Caramelized Onion Tart
Step 1: Cook Bacon
In a large skillet, heat over medium heat and add the bacon strips. Cook for about 6–8 minutes until they are crispy and browned, turning occasionally. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, leaving about 2 tablespoons of the rendered fat in the skillet for added flavor.
Step 2: Caramelize Onions
Using the remaining bacon fat in the skillet, add thinly sliced sweet onions. Sprinkle with kosher salt and black pepper, then cook over medium-low heat for 25–30 minutes, stirring often. As they soften and turn deep golden brown, add a splash of apple cider, cooking for an additional 5 minutes until the onions are sweet and caramelized, then set aside.
Step 3: Prep Pastry
Preheat your oven to 400°F (200°C). While the oven is heating, take the frozen puff pastry sheets and roll them out lightly on a floured surface. Place the rolled pastry onto your baking sheet, scoring a 1-inch border around the edges. Prick the center with a fork to prevent puffing during baking, creating the perfect base for your Caramelized Onion Tart.
Step 4: Make Filling
In a mixing bowl, combine the ricotta cheese with pumpkin purée and season with kosher salt and pepper. Spread this creamy filling evenly over the center of your prepared pastry, leaving the border free. Next, layer the caramelized onions, crumbled bacon, and shredded mozzarella cheese on top of the ricotta-pumpkin mixture, ensuring an even distribution of flavors.
Step 5: Add Sage & Bake
Scatter the fresh sage leaves over the top of the filled tart, adding aromatic depth. Lightly beat together an egg and a splash of water, then brush this egg wash onto the exposed pastry edges for a golden finish. Bake in your preheated oven for 25–30 minutes, or until the pastry is golden brown and puffed, filling your kitchen with a lovely aroma.
Step 6: Finish
Once baked, remove the Caramelized Onion Tart from the oven and sprinkle with grated Parmesan cheese for an extra layer of flavor. Allow the tart to rest for about 10 minutes before slicing; this makes serving easier and enhances the flavors. Serve warm or at room temperature, and watch it disappear from your gathering!
Storage Tips for Caramelized Onion Tart
Fridge: Store leftover tart in an airtight container for up to 3 days. This keeps the flavors fresh and the pastry from becoming soggy.
Freezer: Wrap the tart tightly in plastic wrap and then in aluminum foil to freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will revive the crispy texture of the pastry while warming the delightful filling.
Make-Ahead: You can fully prepare the Caramelized Onion Tart a day in advance and simply bake just before serving to impress your guests!
Caramelized Onion Tart Variations
Feel free to experiment with this tart recipe and create your own unique twist on its delightful flavors!
-
Vegetarian Delight: Omit bacon and add sautéed mushrooms or spinach for a delicious meat-free version that bursts with flavor. The addition of greens will not only enhance the taste but also add beautiful color!
-
Cheese Swap: Try using goat cheese instead of ricotta for a tangy twist. Goat cheese melts beautifully and adds a creamy, rich layer to the filling that complements the pumpkin perfectly.
-
Spicy Kick: Sprinkle a pinch of red pepper flakes into the filling or atop the tart before baking for a hint of heat. This spicy accent can elevate the sweetness of the caramelized onions, creating an unexpected flavor profile.
-
Nutty Flavor: Incorporate toasted pecans or walnuts into the filling for a delightful crunch. The nutty texture pairs wonderfully with the creamy ricotta and sweet pumpkin, adding a unique twist to every bite.
-
Herb Variations: Swap out fresh sage for thyme or rosemary to infuse different herbal notes into the tart. Each herb will bring its own aromatic qualities, turning this dish into a delightful surprise.
-
Cinnamon Spice: Add a dash of cinnamon to the pumpkin mixture for a warm, autumnal flavor. This subtle spice can enhance the overall caramelized sweetness and take your taste buds on a cozy journey.
-
Puff Pastry Alternative: Use a homemade pie crust for a heartier base if you’re looking to switch from puff pastry. A flaky pie crust can offer a different texture while still providing that delicious rustic charm.
-
Sweet Twist: For a dessert version, drizzle a thin layer of maple syrup over the filling before baking. This sweet addition creates a perfect balance between the savory pumpkin and the rich creaminess of the cheeses, perfect for a unique brunch treat!
Feeling inspired? Pair this tart with a side of Apple Breakfast Bake for a flavorful autumn feast!
What to Serve with Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?
Pairing this delicious tart with the right sides elevates your autumn dining experience!
-
Fresh Arugula Salad: A crisp salad dressed with lemon vinaigrette adds brightness and balances the tart’s richness, awakening the palate. The crunchy greens provide a refreshing contrast to the creamy filling.
-
Roasted Root Vegetables: Seasonal vegetables like carrots, beets, and parsnips roasted with olive oil heighten earthy flavors while offering a delightful hint of sweetness. Their caramelized edges pair wonderfully with the tart’s savory notes.
-
Savory Quinoa Pilaf: A warm quinoa dish embellished with herbs and nuts makes a nutrient-packed side that complements this tart beautifully. The nuttiness of quinoa echoes the flavors in the tart without overshadowing them.
-
Butternut Squash Soup: A bowl of creamy butternut squash soup creates a comforting fall meal when served alongside the tart. Its warm spices bring out the autumn essence, making for a cozy duo.
-
Crispy Brussels Sprouts: Oven-roasted Brussels sprouts with a touch of balsamic glaze offer a crunchy texture that contrasts with the tart’s soft elements. This side is sure to delight any lover of Brussels.
-
Cider or White Wine: Pour a glass of crisp apple cider or a light white wine, such as Sauvignon Blanc, to accompany your meal. Their acidity refreshes the palate and enhances the flavors in both the tart and the sides.
Elevate your gathering with these delightful pairings!
Expert Tips for Caramelized Onion Tart
• Caramelization Technique: Slow and steady is key! Maintain low heat to caramelize onions properly, avoiding bitterness that can result from rushing.
• Prick the Pastry: Remember to prick the puff pastry before baking to prevent excessive puffing, which can lead to spillage of your delicious filling.
• Resting Time: After baking, let the caramelized onion tart cool for about 10 minutes. This resting period helps in serving cleaner slices and enhances flavor melding.
• Vegetarian Substitutes: For a vegetarian twist, consider omitting bacon and adding sautéed mushrooms for that savory punch without meat.
• Herb Variations: Experiment with fresh herbs! Adding thyme or rosemary in place of sage can provide different aromatic notes, adding a unique touch to your tart.
Make Ahead Options
These flavorful Caramelized Onion Tart recipes are perfect for busy home cooks! You can prepare the caramelized onions and even cook the bacon up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain their deliciousness. The puff pastry can be rolled out and laid on the baking sheet up to 24 hours before baking; just cover it with plastic wrap to prevent drying. When you’re ready to serve, simply assemble the tart by spreading the ricotta and pumpkin mixture, layering the prepped ingredients, then bake as directed. This way, you’ll have a stunning meal ready to impress with minimal effort!
Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage Recipe FAQs
What kind of onions work best for caramelizing?
Sweet onions are ideal for their natural sugars, which enhance the caramelization process. Varieties like Vidalia or Walla Walla work wonderfully. If you can’t find sweet onions, any mild onion will do in a pinch, but be sure to adjust cooking times as they may caramelize differently.
How should I store leftovers from the tart?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. This will keep the flavors fresh while preventing the pastry from becoming soggy. Alternatively, you can cover it with plastic wrap to maintain its texture and taste.
Can I freeze the Caramelized Onion Tart?
Absolutely! To freeze it, wrap the cooled tart tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating.
What should I do if my onions are burning while caramelizing?
If you notice your onions starting to burn, lower the heat immediately. Caramelization requires patience, so keep the heat at medium-low and stir regularly to ensure even cooking. You may also add a small splash of water or apple cider to deglaze the pan and bring back moisture.
Is this tart suitable for those with food allergies?
The tart contains dairy (ricotta, mozzarella, and Parmesan cheese) and wheat (puff pastry), which may not be suitable for those with lactose intolerance or gluten sensitivities. For a dairy-free option, try using plant-based cheeses, and if gluten-free is necessary, you can look for gluten-free puff pastry alternatives.
What’s the best way to reheat the tart for optimal texture?
To reheat, place slices in a preheated oven at 350°F (175°C) for 10-15 minutes. This method revives the crispy texture of the puff pastry while warming the creamy filling, ensuring you enjoy every bite just as fresh as when it was baked.
Savory Caramelized Onion Tart with Pumpkin & Sage Bliss
Ingredients
Equipment
Method
- In a large skillet, heat over medium heat and add the bacon strips. Cook for about 6–8 minutes until they are crispy and browned, turning occasionally. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, leaving about 2 tablespoons of the rendered fat in the skillet for added flavor.
- Using the remaining bacon fat in the skillet, add thinly sliced sweet onions. Sprinkle with kosher salt and black pepper, then cook over medium-low heat for 25–30 minutes, stirring often. Add a splash of apple cider, cooking for an additional 5 minutes until the onions are sweet and caramelized, then set aside.
- Preheat your oven to 400°F (200°C). While the oven is heating, roll out the frozen puff pastry sheets lightly on a floured surface. Place the rolled pastry onto your baking sheet, scoring a 1-inch border around the edges. Prick the center to prevent puffing during baking.
- In a mixing bowl, combine the ricotta cheese with pumpkin purée and season with kosher salt and pepper. Spread this filling evenly over the center of your prepared pastry, leaving the border free. Layer the caramelized onions, crumbled bacon, and shredded mozzarella cheese on top.
- Scatter the fresh sage leaves over the top. Lightly beat together an egg and splash of water, then brush this egg wash onto the exposed pastry edges for a golden finish. Bake in your preheated oven for 25–30 minutes until golden brown and puffed.
- Once baked, remove from the oven and sprinkle with grated Parmesan cheese. Allow the tart to rest for about 10 minutes before slicing; this makes serving easier.
Leave a Reply