The aroma of spices wafting through the kitchen can instantly whisk you away to lively street markets in the Middle East. Today, I’m thrilled to share my recipe for Chicken Shawarma with Garlic Sauce, a dish that not only fills your home with warmth but also promises a delightful meal ready in just around 90 minutes. This recipe is a fantastic option for a family-friendly dinner, delivering juicy, marinated chicken combined with a creamy, tangy sauce that elevates every bite. Plus, if you’re in the mood for something different, it’s easily adaptable—whether you prefer turkey, tofu, or even cauliflower, the same delicious spice blend will work wonders. So, are you ready to bring a taste of adventure to your dinner plate tonight?
Why Is This Shawarma Recipe Irresistible?
Simplicity: With minimal prep and just 90 minutes, this chicken shawarma is easy to whip up, making it perfect for a busy weeknight dinner.
Bold Flavors: The vibrant spice blend brings a wonderful warmth and depth to the juicy chicken, making every bite feel like a culinary vacation.
Versatile Ingredients: Prefer a leaner option? Just swap chicken for ground turkey. Craving a plant-based meal? Extra-firm tofu or cauliflower can easily step in, keeping that delicious spice profile intact.
Crowd-Pleasing Appeal: This dish impresses everyone—from picky eaters to gourmet enthusiasts—making it a fantastic choice for family dinners or gatherings.
Deliciously Dippable: The creamy garlic sauce is a game changer! It’s great for drizzling or dipping, enhancing the shawarma experience. Pair it with warm pita for the ultimate treat, or serve with sides like hummus or tabbouleh for a complete meal.
Chicken Shawarma with Garlic Sauce Ingredients
For the Shawarma
• Chicken Thighs – The main protein providing rich flavor and tenderness; chicken breast can be used for a leaner dish.
• Cumin – Adds earthiness and warmth to the spice blend; no direct substitute, but coriander enhances flavor.
• Paprika – Contributes sweetness and smokiness; smoked paprika can be used for a deeper flavor.
• Coriander – Complements cumin really well; no substitution needed.
• Turmeric – Provides an earthy, bitter taste and beautiful color; saffron can be used for a touch of luxury.
• Garlic Powder – Enhances overall flavor; fresh garlic works too, but adjust for quantity.
• Onion Powder – Adds depth; can be omitted if using fresh onion.
• Cayenne Pepper – For heat; adjust to taste or omit if you prefer milder flavors.
• Salt & Pepper – Essential for seasoning.
• Olive Oil – Binds spices and aids in moisture retention; grapeseed oil or canola oil can be alternatives.
• Lemon Juice – Provides acidity for balancing flavors; vinegar can substitute in a pinch.
• Chicken Broth – Adds moisture and flavor; water can be used as a substitute.
For the Garlic Sauce
• Garlic Cloves – The key flavor in the sauce; fresh garlic yields the best results.
• Salt – Enhances the garlic flavor; adjust according to taste.
• Lemon Juice – Adds acidity to brighten the sauce; use fresh for the best flavor.
• Olive Oil – Emulsifies into the sauce for creaminess; use a good quality oil.
• Ice Water – Helps achieve a creamy consistency; add incrementally to reach desired thickness.
Embark on a culinary journey with this Chicken Shawarma with Garlic Sauce that supports your adventure in creating delightful, home-cooked meals!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce
Step 1: Mix the Spice Blend
In a large bowl, combine the dry spices: cumin, paprika, coriander, turmeric, garlic powder, onion powder, cayenne, salt, and pepper. Whisk them together thoroughly until you achieve a fragrant and even mixture, which will serve as the flavorful base for your Chicken Shawarma with Garlic Sauce.
Step 2: Marinate the Chicken
Add the olive oil, lemon juice, and chicken broth to your spice blend, mixing well to create a paste. Slice the chicken thighs into strips and coat them evenly with the mixture, ensuring every piece is well-covered. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor infusion.
Step 3: Prepare the Garlic Sauce
In a blender, combine the garlic cloves with a pinch of salt. Blend until finely minced, then slowly drizzle in the lemon juice and olive oil, continuing to blend until emulsified. If needed, adjust the sauce’s consistency with small amounts of ice water until it reaches your desired thickness, ensuring a smooth and creamy texture for your Chicken Shawarma.
Step 4: Cook the Chicken
Preheat your oven to 425°F (220°C) or heat a large skillet over medium-high heat. If using the oven, spread the marinated chicken on a lined baking sheet and roast for 25–30 minutes until fully cooked and slightly crispy on the edges. For skillet cooking, sauté the chicken for about 6–8 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Step 5: Rest & Serve
Once cooked, remove the chicken from heat and let it rest for 5 minutes. This resting period helps retain its juicy flavor. Slice the chicken into bite-sized pieces and serve it warm with the creamy garlic sauce drizzled over or alongside, paired with warm pita bread and your favorite sides for an authentic Chicken Shawarma experience.
How to Store and Freeze Chicken Shawarma with Garlic Sauce
Fridge: Store cooked Chicken Shawarma in an airtight container for up to 4 days. Ensure it’s completely cooled before sealing to keep it fresh.
Freezer: For longer storage, freeze raw marinated chicken up to 3 months. Thaw it in the fridge overnight before cooking for best results.
Garlic Sauce: Keep the garlic sauce in a sealed container in the fridge for up to 1 week. Preparing it ahead enhances flavors, so make extra if you can!
Reheating: Reheat the cooked chicken in the oven at 350°F (175°C) for about 10-15 minutes or in a skillet over medium heat, just until warmed through.
Chicken Shawarma with Garlic Sauce Variations
Feel free to customize your Chicken Shawarma with Garlic Sauce and explore delightful twists that cater to your taste buds!
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Turkey Swap: Replace chicken with ground turkey for a leaner option that still packs a flavorful punch. The spices work wonderfully, making it just as irresistible.
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Tofu Transformation: For a plant-based twist, use extra-firm tofu instead of chicken. Marinate and cook just like the original, and enjoy a hearty vegetarian meal.
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Cauliflower Cut: Swap chicken for roasted cauliflower florets, retaining the flavor of your spice blend. This veggie version is not only healthy but also delightfully satisfying.
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Yogurt Garlic Sauce: Use Greek yogurt instead of olive oil for your garlic sauce. This twist adds creaminess and boosts protein for a tangier dip that everyone will love.
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Whole Wheat Pita: For a fiber-rich alternative, serve your shawarma in whole wheat pita. It’s a small change that enhances nutrition without compromising taste.
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Heat it Up: Add sliced jalapeños or a dash of hot sauce to your marinade for a spicy kick. Adjust the cayenne pepper levels to suit your heat preference; let your taste buds lead the way!
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Herb-Infused Chicken: Spice things up by adding fresh herbs like cilantro or parsley into your marinade, enhancing the aroma and freshness of your shawarma.
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Lettuce Wraps: Opt for lettuce leaves instead of pita for a low-carb meal. Wrap the succulent chicken and toppings for a fresh, crunchy experience that feels light yet satisfying.
For more delectable ideas, don’t miss trying these tasty dishes: Garlic Parmesan Chicken, or indulge in a cozy Butter Chicken. Enjoy experimenting, and let your culinary creativity shine!
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for busy home cooks looking to simplify meal planning! You can marinate the chicken thighs up to 24 hours in advance, ensuring that the flavors are well-infused and ready to go. Simply follow the marination steps, then store the coated chicken in an airtight container in the refrigerator. The garlic sauce can also be made a day ahead and stored in the fridge for up to a week; allowing it to sit helps amplify the flavors. When you’re ready to serve, just cook the chicken as instructed and enjoy a delicious homemade meal with minimal fuss. This approach not only saves time but also delivers the same satisfying taste!
What to Serve with Chicken Shawarma with Garlic Sauce
Elevate your meal experience by pairing this delightful dish with a variety of complementary sides and drinks.
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Warm Pita Bread: Soft, fluffy pita is perfect for wrapping around the chicken and garlic sauce, enhancing the overall textural delight.
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Crispy Roasted Vegetables: Seasonal veggies roasted to a golden crisp provide an earthy crunch that contrasts beautifully with the tender shawarma.
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Classic Tabbouleh: This fresh and zesty salad, packed with herbs and bulgur, lightens the meal while adding a refreshing flavor punch.
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Creamy Hummus: Rich and velvety, hummus makes a wonderful dip, bringing in additional creaminess that pairs perfectly with the garlic sauce.
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Pickled Vegetables: Adding tangy and crunchy pickled veggies introduces a burst of flavor and brightness that cuts through the richness of the dish.
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Chilled Yogurt Sauce: A cool yogurt sauce with a hint of garlic and cucumber provides a refreshing counterpoint, balancing the spices in the shawarma.
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Mint Lemonade: A refreshing, citrusy drink to cleanse your palate and complement the warm spices in the shawarma.
For a satisfying family meal, combining these elements will ensure your night is full of warmth and flavor!
Expert Tips for Chicken Shawarma
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Marination Matters: Allow the chicken to marinate for at least 30 minutes for deeper flavor penetration; longer is better for optimal taste.
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Avoid Overcrowding: When cooking the chicken, ensure there’s enough space in the pan or baking sheet. This prevents steaming and helps achieve those beautifully crispy edges.
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Emulsification Technique: Pour the olive oil slowly while blending your garlic sauce. This helps create a creamy, smooth consistency, preventing separation.
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Resting Time: Always let the chicken rest for 5 minutes after cooking. This step is crucial for retaining moisture, making your Chicken Shawarma more succulent.
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Adjust Spice Levels: Feel free to tweak the cayenne pepper according to your heat preference. A little goes a long way, so add it gradually for a perfectly balanced flavor.
Chicken Shawarma with Garlic Sauce Recipe FAQs
How do I select the best chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for ones that are plump and have a nice amount of fat, which helps keep the meat juicy. Avoid thighs that have dark spots or an off smell. If you prefer leaner options, opt for skinless chicken breast; just note that the cooking time may vary to ensure they don’t dry out.
What’s the best way to store leftover Chicken Shawarma?
Very! Store your leftover Chicken Shawarma in an airtight container in the fridge for up to 4 days. Make sure it’s completely cooled before sealing to retain its moisture. If you have any garlic sauce left, it can also stay fresh in the fridge for up to a week.
Can I freeze the marinated chicken for later use?
Of course! This is one of my favorite tips! To freeze, place the marinated chicken in a freezer-safe bag or container. It will keep well for up to 3 months. When you’re ready to cook, simply thaw it overnight in the fridge, then cook as per the instructions.
What might I do if my garlic sauce doesn’t emulsify?
A common challenge! If your garlic sauce isn’t emulsifying, try blending the garlic with a pinch of salt first until it’s fine, then very slowly drizzle in the olive oil while blending continuously. If it’s still separating, add a few drops of ice water and blend until creamy. Remember to pour the oil gradually for better results!
Is this Chicken Shawarma recipe suitable for people with dietary restrictions?
Absolutely! This Chicken Shawarma with Garlic Sauce is gluten-free, making it a friendly option for those with gluten sensitivities. However, if you have allergies, take caution with the spices and sauces. Always check that your ingredients, like chicken broth and olive oil, are pure and allergen-free.
What are some alternative serving suggestions for this dish?
The more the merrier! Besides classic warm pita, you can serve your Chicken Shawarma over a salad of mixed greens or in lettuce wraps for a lower-carb option. It’s also delicious alongside hummus, tabbouleh, or pickled vegetables, creating a beautiful, flavorful spread for family and friends.
Savory Chicken Shawarma with Garlic Sauce for Weeknight Bliss
Ingredients
Equipment
Method
- In a large bowl, combine the dry spices: cumin, paprika, coriander, turmeric, garlic powder, onion powder, cayenne, salt, and pepper. Whisk them together thoroughly until you achieve a fragrant and even mixture.
- Add the olive oil, lemon juice, and chicken broth to your spice blend, mixing well to create a paste. Slice the chicken thighs into strips and coat them evenly with the mixture. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- In a blender, combine the garlic cloves with a pinch of salt. Blend until finely minced, then slowly drizzle in the lemon juice and olive oil, continuing to blend until emulsified. Adjust the sauce's consistency with small amounts of ice water until smooth and creamy.
- Preheat your oven to 425°F (220°C) or heat a large skillet over medium-high heat. Spread the marinated chicken on a lined baking sheet and roast for 25–30 minutes until fully cooked, or sauté the chicken for about 6–8 minutes on each side until golden brown and cooked through.
- Once cooked, remove the chicken from heat and let it rest for 5 minutes. Slice the chicken into bite-sized pieces and serve it warm with the garlic sauce drizzled over or alongside, paired with warm pita and favorite sides.
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