As I stood in my kitchen, the aroma of melting chocolate filled the air, and it suddenly hit me—this seasonal treat would become a new family favorite! My recipe for Chocolate Marshmallow Peppermint Sticks is as delightful to make as it is to enjoy, marrying chewy marshmallows with a rich chocolate coating and a refreshing peppermint twist. Not only are these sticks a fantastic homemade gift for friends and family, but they also elevate your hot cocoa like nothing else. Best of all, you can whip them up in just 25 minutes! Ready to bring a little holiday magic into your home? Let’s dive into this simple recipe that your taste buds will thank you for!
Why are Chocolate Marshmallow Peppermint Sticks amazing?
Delightfully Simple: With just a few ingredients, you’ll be able to create these festive treats in under 25 minutes, making it perfect for last-minute holiday baking.
Giftable Goodness: Pack these sticks in a cute box for friends and family—who wouldn’t love a homemade gift that’s allergen-friendly?
Seasonal Flavor: The combination of rich chocolate and refreshing peppermint beautifully captures the essence of the holidays.
Versatile Enjoyment: Pair with homemade dairy-free hot cocoa for a cozy treat, or enjoy them solo as a delightful snack! You might also want to check out our Vegan Chocolate Mousse for another scrumptious vegan dessert idea!
Allergen-Friendly: These sticks are dairy-free, egg-free, gluten-free, and nut-free, ensuring everyone can join in on the fun.
Irresistible Texture: With a satisfying crunch from the chocolate and the soft chewiness of the marshmallow, every bite is pure bliss!
Chocolate Marshmallow Peppermint Sticks Ingredients
• For the Sticks
- Medium Candy Canes – These provide structure and a festive peppermint flavor; regular-sized is best, and save any crumbs for later.
- Large Marshmallows – The chewy base for our creation; opt for Dandies brand for a vegan-friendly alternative.
• For Coating
- Dairy-Free Semi-Sweet Chocolate Chips – The rich chocolate coating; Enjoy Life is a great choice, perfect for our Chocolate Marshmallow Peppermint Sticks.
- Coconut Oil – Used to smooth the chocolate for easier dipping; you can substitute with any neutral oil if needed.
Make sure to gather these ingredients before beginning your joyful candy-making adventure!
Step‑by‑Step Instructions for Chocolate Marshmallow Peppermint Sticks
Step 1: Prep Candy Canes
Start by taking 12 medium candy canes and gently break off the curved tops to create sticks. Place the remaining candy canes in a plastic bag and crush them into small pieces using a rolling pin or your hands. These crushed pieces will be used for decorating your Chocolate Marshmallow Peppermint Sticks later on, adding an extra pop of peppermint flavor.
Step 2: Melt Chocolate
In a microwave-safe bowl, combine dairy-free semi-sweet chocolate chips with a tablespoon of coconut oil to create a smooth, dip-ready coating. Microwave the mixture on HIGH for about 1 minute, then stir vigorously until the chocolate is completely melted and glossy. If needed, reheat in 15-second intervals, stirring in between to prevent overheating and ensure a velvety texture.
Step 3: Prepare Marshmallows
Dip the broken end of each candy cane into the melted chocolate, making sure it’s well coated. Quickly press the candy-coated end onto the flat side of a large marshmallow, ensuring a good attachment. Repeat this process until all marshmallows are paired with candy cane sticks, then place them on a parchment-lined baking sheet for easy cleanup.
Step 4: Set Marshmallows
To help the marshmallow sticks set firmly, chill them in the refrigerator for 15 minutes or place them in the freezer for about 5 minutes. This allows the chocolate to firm up and ensures a sturdy base for your decadent Chocolate Marshmallow Peppermint Sticks, which will make them easier to coat in chocolate later on.
Step 5: Coat Marshmallows
Once the marshmallows have set, take each one and dunk it into the melted chocolate mixture, letting any excess chocolate drip off. Make sure they are fully coated for that delicious chocolatey flavor. Immediately roll the coated marshmallows in the crushed candy cane pieces, ensuring they are generously covered for both visual appeal and taste.
Step 6: Final Setting
After coating all the marshmallows, place them back on the parchment paper. Return them to the refrigerator for another 15 minutes to allow the chocolate to harden completely. This final chill ensures that your Chocolate Marshmallow Peppermint Sticks are perfectly set and ready to delight your taste buds with every bite.
Make Ahead Options
These Chocolate Marshmallow Peppermint Sticks are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the candy cane sticks and dip them in melted chocolate up to 24 hours in advance, allowing you to simply roll them in crushed candy canes and set them just before serving. To do this, follow the first four steps of the recipe and store the assembled marshmallow sticks in an airtight container in the fridge. To maintain their freshness and quality, ensure they’re well-wrapped to prevent any moisture from getting in. When ready to serve, coat them in chocolate and crushed peppermint, letting them chill for another 15 minutes. You’ll end up with delightful treats that taste just as delicious as if they were made fresh!
How to Store and Freeze Chocolate Marshmallow Peppermint Sticks
Room Temperature: Store your Chocolate Marshmallow Peppermint Sticks in an airtight container at room temperature for up to 2 weeks to keep them fresh and chewy.
Fridge: If you prefer a firmer texture, place them in the refrigerator in an airtight container for up to 3 weeks, though they may become slightly chewy over time.
Freezer: For longer storage, freeze the sticks in a single layer on a baking sheet before transferring them to a freezer-safe container for up to 2 months.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, and serve them as they are, or warm briefly in the microwave to soften the chocolate before indulging!
What to Serve with Chocolate Marshmallow Peppermint Sticks
Imagine a cozy evening, warm drinks in hand, and festive treats adorning the table—these delightful sticks deserve perfect companions!
-
Homemade Dairy-Free Hot Cocoa: Creamy and comforting, this beverage elevates the peppermint flavor and provides a luxurious dip for the sticks.
-
Gingerbread Cookies: With their spiced aromatic quality, these cookies create a lovely contrast to the sweet chocolate and minty freshness.
-
Coconut Whipped Cream: Light and airy, it adds a luscious touch alongside the rich chocolate, creating a delightful balance of textures and flavors.
-
Festive Fruit Salad: A refreshing medley of seasonal fruits bursting with color complements the sweetness of the sticks and adds a refreshing crunch.
-
Peppermint Tea: Sipping this warm, revitalizing drink while enjoying the sticks enhances the peppermint experience and warms the soul.
-
Chocolate Almond Milkshake: Rich and indulgent, this shake pairs beautifully with the sticks, creating a decadent treat that’s hard to resist.
-
Mini Marshmallow Cups: Serve up cups filled with mini marshmallows that can be dunked into hot cocoa or enjoyed alongside the Chocolate Marshmallow Peppermint Sticks for extra fun!
Expert Tips for Chocolate Marshmallow Peppermint Sticks
• Chocolate Consistency: Always stir the chocolate continuously while melting to avoid overheating, which can cause it to seize.
• Peppermint Craving: If you want a stronger peppermint kick, try adding a few drops of peppermint extract into your melted chocolate for a delightful burst of flavor.
• Crushed Candy Canes: Save any leftover crushed candy canes for topping your hot cocoa or as an extra garnish on desserts—it’s a great way to avoid waste!
• Chill Time: Allow plenty of chill time between steps to ensure that each layer sets properly. This will make coating and handling much easier.
• Flavor Variations: Feel free to experiment with different chocolate flavors or even flavored marshmallows to create your own unique twist on the classic Chocolate Marshmallow Peppermint Sticks!
Chocolate Marshmallow Peppermint Sticks Variations
Get ready to put your own spin on these delightful treats and awaken your creativity in the kitchen!
-
Minty Surprise: Add a few drops of peppermint extract to the melted chocolate for an extra burst of minty goodness. This little touch enhances the classic holiday flavor.
-
Dairy-Free Option: Use dark chocolate or dairy-free alternatives like coconut or almond-based chocolate for a richer, more decadent coating. It’s a simple way to cater to different taste preferences.
-
Flavored Marshmallows: Swap out large marshmallows for seasonal favorites like peppermint-flavored or even chocolate marshmallows for a twist that layers flavors delightfully. The cheerful colors and flavors will make them pop!
-
Chocolate Variety: Experiment with white or milk chocolate for coating; each adds its unique flavor to your Chocolate Marshmallow Peppermint Sticks. If you’re adventurous, try drizzling a contrasting chocolate over the top for a dazzling presentation.
-
Nutty Crunch: For added texture, sprinkle chopped nuts or toasted coconut on top of the chocolate coating before it sets. This adds delightful crunch and an unexpected flavor boost.
-
Heat Up the Flavor: Spice it up with a sprinkle of cayenne pepper or chili powder in the melted chocolate for a surprising heat that pairs beautifully with peppermint. It creates an exciting blend of sweet and spicy.
-
Festive Decor: Use colored sprinkles, edible glitter, or themed sprinkles for added fun and festivity, especially if you’re making these as gifts. Who can resist a sparkly treat?
While you’re at it, don’t forget to pair these sticks with a cozy cup of homemade dairy-free hot cocoa! If you’re in the mood for more deliciousness, check out our scrumptious Vegan Chocolate Mousse or try out some Gluten-Free Chocolate Oat Cookies. Your holiday treats will be the talk of the table!
Chocolate Marshmallow Peppermint Sticks Recipe FAQs
How do I choose the best candy canes for this recipe?
Absolutely! When selecting medium candy canes, look for those that are regular-sized with no cracks or dark spots. These will provide the best structure and festive peppermint flavor for your Chocolate Marshmallow Peppermint Sticks. If you have leftovers, crush them for decorative topping or to use in your hot cocoa!
How should I store Chocolate Marshmallow Peppermint Sticks?
To maintain their deliciousness, store your Chocolate Marshmallow Peppermint Sticks in an airtight container at room temperature for up to 2 weeks. If you find yourself with extras, pop them in the fridge for a firmer texture for up to 3 weeks. Just be mindful—they may become slightly chewy over time!
Can I freeze Chocolate Marshmallow Peppermint Sticks?
Yes, you can! To freeze your Chocolate Marshmallow Peppermint Sticks, first arrange them in a single layer on a baking sheet for about an hour until firm. Then, transfer them to a freezer-safe container or bag, where they can last for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight—easy and delicious!
What’s the best way to melt the chocolate without it seizing?
It’s crucial to melt the chocolate with care! Use a microwave-safe bowl and combine your dairy-free chocolate chips with a tablespoon of coconut oil. Microwave on HIGH for 1 minute, stirring until smooth. If needed, you can reheat in 15-second intervals. Always stir continuously to avoid overheating, as seizing can ruin the texture.
Are these Chocolate Marshmallow Peppermint Sticks safe for people with allergies?
Yes, indeed! These sticks are dairy-free, egg-free, gluten-free, and nut-free, making them an excellent treat for those with common allergies. For a vegan version, make sure to choose the appropriate marshmallow and chocolate brands, like Dandies for marshmallows and Enjoy Life for chocolate chips, which are both allergen-friendly options.
Can I change up the flavor of the chocolate?
Very much! Feel free to experiment with different types of chocolate for coating. Dark chocolate or even white chocolate can provide unique flavor experiences. Additionally, consider trying flavored marshmallows for an exciting twist; peppermint-flavored marshmallows would blend beautifully with your Chocolate Marshmallow Peppermint Sticks!
Chocolate Marshmallow Peppermint Sticks: Festive Treats to Share
Ingredients
Equipment
Method
- Start by taking 12 medium candy canes and gently break off the curved tops to create sticks. Place the remaining candy canes in a plastic bag and crush them into small pieces.
- In a microwave-safe bowl, combine dairy-free semi-sweet chocolate chips with coconut oil and microwave on HIGH for about 1 minute, stirring until melted.
- Dip the broken end of each candy cane into the melted chocolate and press it onto the flat side of a large marshmallow. Repeat until all marshmallows are paired.
- Chill the marshmallow sticks in the refrigerator for 15 minutes or in the freezer for 5 minutes to help them set.
- Once set, dunk each marshmallow into the melted chocolate mixture, allowing excess chocolate to drip off, then roll in the crushed candy cane pieces.
- Place the coated marshmallows back on parchment paper and refrigerate for another 15 minutes to allow the chocolate to harden completely.
Leave a Reply