The scent of freshly baked cookies can transport you to a cozy winter evening, where the world outside fades away. That’s the magic of these Christmas Gooey Butter Cookies; each bite is like a warm hug, perfect for sharing during the holidays. Easily made with just a few ingredients, this recipe is as enjoyable to whip up as it is to savor. Imagine hosting a festive gathering or surprising your loved ones with an unexpected treat—these cookies are an effortless crowd-pleaser and a delightful twist on classic holiday sweets. Plus, their customizable nature means you can play with flavors or festive sprinkles to match any celebration. What creative variations will you try?
Why Are These Cookies a Must-Make?
Delightfully Gooey: The secret to their charm lies in the rich cream cheese and butter, creating a soft, melt-in-your-mouth experience perfect for chilly nights.
Customizable Fun: Whether you choose to sprinkle some festive colors or try variations like Chocolate Peppermint or Lemon Zest, you can truly make these cookies your own.
Quick and Easy: With just a few pantry staples, you can whip these up in no time, making them ideal for unexpected guests or last-minute holiday gatherings.
Perfect for Gifting: Pack them in a cute box for a delightful homemade gift. Trust me, your friends and family will appreciate these heartfelt treats.
Crowd-Pleasing Appeal: They’re irresistible to both kids and adults—perfect for cookie exchanges and holiday parties. Be ready to make multiple batches! If you’re loving the festive spirit, don’t forget to check out Biscoff Cookie Butter for another treat that packs a flavor punch.
Christmas Gooey Butter Cookies Ingredients
-
For the Dough
• Cream Cheese – Provides richness and creates that signature gooey texture; make sure it’s softened.
• Unsalted Butter – Adds a rich, buttery flavor that’s essential for the cookies; unsalted is key for best results.
• Egg – Acts as a binder, helping hold the cookies together while adding moisture to the dough.
• Vanilla Extract – Enhances the flavor with a lovely hint of sweetness that complements the other ingredients.
• Yellow Cake Mix – The base of the cookie, giving sweetness and structure; stick to a standard (15.25 oz) size for perfect results.
• Powdered Sugar – Used for rolling dough balls, contributing extra sweetness and a touch of festive flair.
• Festive Sprinkles (optional) – Customize these cookies for any holiday by adding some colorful sprinkles for visual appeal. -
For Variation Ideas
• Chocolate Peppermint – Add 1/2 teaspoon peppermint extract and mini chocolate chips to infuse a holiday twist.
• Lemon Zest – Incorporate 1 tablespoon of fresh lemon zest and substitute lemon cake mix for that zesty flavor kick.
• Red Velvet – Use red velvet cake mix and decorate with white chocolate chips to make these cookies holiday-ready.
Step‑by‑Step Instructions for Christmas Gooey Butter Cookies
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). In a large mixing bowl, beat together the softened cream cheese and unsalted butter using an electric mixer until the mixture is smooth and creamy. Next, add in the egg and vanilla extract, mixing until fully incorporated. Gradually blend in the yellow cake mix until you achieve a thick, cohesive dough.
Step 2: Chill
Once your dough is ready, cover the bowl with plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough is crucial, as it helps to firm it up, making it easier to handle and preventing the cookies from spreading too much during baking. You can use this time to prepare your baking sheets with parchment paper.
Step 3: Form Cookies
After chilling, remove the dough from the fridge. Using a cookie scoop, take tablespoons of the dough and roll them into uniform balls. Next, roll each ball in powdered sugar until they are fully coated. Place the cookies on the prepared parchment-lined baking sheets, ensuring they have about 2 inches of space between them for even baking.
Step 4: Bake
Now it’s time to bake your Christmas Gooey Butter Cookies! Slide the baking sheets into the preheated oven and let the cookies bake for 10-12 minutes. Keep an eye on them; they should have set edges while still being soft and gooey in the center. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes.
Step 5: Cool Completely
After a brief cooling period, use a spatula to carefully transfer the cookies to wire racks to cool completely. This will allow them to firm up while retaining their deliciously gooey centers. As they cool, the aroma of your freshly baked cookies will fill your kitchen, making it hard to resist sneaking one before they’re fully cooled!
How to Store and Freeze Christmas Gooey Butter Cookies
Airtight Container: Store these cookies in an airtight container at room temperature for up to one week to keep them fresh and gooey.
Refrigerator: If you prefer, you can also refrigerate the cookies for up to two weeks. Make sure they’re in an airtight container to maintain the right texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They will last for up to three months.
Reheating: To enjoy them warm, simply reheat the cookies in the microwave for a few seconds. This will help bring back their heavenly gooey texture!
What to Serve with Christmas Gooey Butter Cookies
Delight in a festive spread alongside these enchanting cookies, enhancing your holiday gatherings with warmth and joy.
- Hot Cocoa: A rich, chocolaty cup that amplifies the cookies’ sweetness, creating a comforting embrace during chilly nights.
- Pumpkin Spice Latte: This seasonal coffee beverage brings a delightful warmth and spiced flavor that perfectly complements the buttery cookies.
- Milk: A classic pairing, cold milk balances the gooey sweetness, making it a nostalgic treat for both kids and adults.
- Festive Fruit Salad: A refreshing mix of seasonal fruits enhances the dessert table, offering a bright contrast to the cookie’s rich texture.
- Chocolate-Dipped Strawberries: The tartness of strawberries dipped in chocolate creates a delightful sweet and savory duo, elevating your dessert experience.
- Gingerbread Cookies: Keep the holiday spirit alive with these spicy, chewy cookies, tapping into festive flavors that harmonize beautifully.
- Vanilla Ice Cream: Candied ice cream adds a creamy coolness that counteracts the warm gooeyness of the cookies—simply divine.
- Eggnog: Whether spiked or non-alcoholic, this holiday drink comforts with its creamy, spiced flavor, pairing beautifully with sugary treats.
- Sugary Spritz Cookies: Keep your cookie lineup diverse with these buttery, slightly crunchy alternatives—great for a cookie exchange!
Expert Tips for Christmas Gooey Butter Cookies
-
Room Temperature Ingredients: Make sure all ingredients, especially cream cheese and butter, are at room temperature for better incorporation and a lighter texture.
-
Chill the Dough: Don’t skip refrigerating the dough for at least 30 minutes; it prevents the cookies from spreading too thin while baking.
-
Roll Uniformly: Use a cookie scoop to ensure your dough balls are the same size, leading to even baking and consistent gooeyness in your Christmas Gooey Butter Cookies.
-
Watch the Bake Time: Keep a close eye on the cookies in the oven; they should be set at the edges but remain soft in the center for that perfect gooey texture.
-
Store Properly: Store cooled cookies in an airtight container at room temperature for up to a week, ensuring they stay fresh and delicious for sharing.
Christmas Gooey Butter Cookies Variations
Get ready to make these festive cookies uniquely yours with delightful tweaks that elevate each bite!
-
Chocolate Peppermint: Add 1/2 teaspoon peppermint extract and fold in mini chocolate chips for a refreshing twist. Imagine savoring the chocolatey goodness paired with refreshing mint during a cozy holiday gathering!
-
Lemon Zest: Stir in 1 tablespoon of fresh lemon zest and swap for lemon cake mix to brighten up your cookies. This sunny flavor will leave you dreaming of spring on chilly winter days.
-
Red Velvet: Use red velvet cake mix for a festive color change and mix in white chocolate chips for an elegant touch. These pretty cookies won’t just taste divine; they’ll be the centerpiece of your holiday dessert table!
-
Nutty Sprinkle: Toss in 1/2 cup of chopped nuts like walnuts or pecans for added crunch and richness. The nuts add a delightful texture that complements the gooeyness beautifully, making each bite feel special.
-
Coconut Bliss: Mix in 1/2 cup of shredded coconut for a tropical flair. This twist will remind you of sun-soaked beaches, perfect for a winter escape in your mouth!
-
Spiced Pumpkin: Swap the yellow cake mix for pumpkin spice cake mix, infusing your cookies with warm fall spices. Pair these with a warm beverage, and you’ll feel the embrace of autumn coziness!
-
Matcha Magic: Add 1-2 teaspoons of green tea matcha powder to infuse a delicate herbal flavor. This twist isn’t just delicious; it’s sure to intrigue your friends and family when they see those gorgeous green cookies!
-
Ginger Spice: Mix in 1 teaspoon of ground ginger and a pinch of cinnamon for a warm, spiced flavor perfect for chilly nights. The cozy aromas will have everyone gathering around to enjoy!
As you experiment with these variations, feel free to share the creations you’ll make! If you’d like more delightful suggestions, consider pairing these cookies with a cozy cup of hot chocolate or trying a festive treat like Biscoff Cookie Butter.
Make Ahead Options
These Christmas Gooey Butter Cookies are perfect for meal prep, allowing you to enjoy the joy of baking without the last-minute rush! You can prepare the dough up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. Rolling the dough balls in powdered sugar can also be done ahead of time—just keep them separated on a baking sheet and cover them to prevent sticking, ideal for up to 3 days. When you’re ready to bake, all you need to do is preheat your oven and place the chilled dough on a parchment-lined sheet. Bake as directed, and you’ll have warm, gooey cookies that taste just as fresh as if you made them that day!
Christmas Gooey Butter Cookies Recipe FAQs
What’s the best way to select cream cheese for these cookies?
Absolutely! When choosing cream cheese, look for the block variety instead of the spreadable kind, as it contains less moisture and will create a richer, gooier texture for your Christmas Gooey Butter Cookies. Ensure it’s fully softened at room temperature, which makes blending it with butter smooth and easy.
How should I store leftover cookies?
You can store these delicious cookies in an airtight container at room temperature for up to one week. If you prefer to keep them fresher for longer, store them in the refrigerator for up to two weeks. Just make sure they’re well-sealed to maintain their gooey texture!
Can I freeze the Christmas Gooey Butter Cookies? If so, how?
Yes, you can freeze these cookies easily! First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. After that, transfer the cookies to a freezer-safe bag or container, where they can be stored for up to three months. When you’re ready to enjoy them, just reheat in the microwave for a few seconds to restore that delightful gooeyness.
What should I do if my cookies turn out too flat?
If your cookies come out too flat, it might be due to not chilling the dough long enough or not using room temperature ingredients. Ensure that you refrigerate the dough for at least 30 minutes—this is crucial for keeping them from spreading too much while baking. The next time, consider adding a bit more flour or using a cookie scoop to help maintain that desirable shape!
Are there any dietary considerations for the ingredients?
Of course! If you have dietary restrictions or allergies, there are alternatives. For gluten-free cookies, use a gluten-free cake mix. Also, for those who are lactose intolerant, consider using non-dairy cream cheese and butter alternatives. Always check labels for allergens and tailor the recipe to suit your needs. It’s all about making these Christmas Gooey Butter Cookies accessible to everyone!
Can I add flavor variations, and how?
Definitely! You can customize your cookies by incorporating flavors like chocolate peppermint or lemon zest. For a chocolate peppermint version, add 1/2 teaspoon of peppermint extract and mini chocolate chips right into the dough. For lemon zest, mix in 1 tablespoon of fresh lemon zest and substitute lemon cake mix for an extra zesty kick. These variations can easily charm your loved ones with a twist on the classic recipe!
Irresistible Christmas Gooey Butter Cookies You Must Try!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a large mixing bowl, beat together the softened cream cheese and unsalted butter using an electric mixer until the mixture is smooth and creamy. Add in the egg and vanilla extract, mixing until fully incorporated. Gradually blend in the yellow cake mix until you achieve a thick, cohesive dough.
- Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes. This helps firm up the dough.
- Remove the dough from the fridge. Using a cookie scoop, take tablespoons of the dough and roll into uniform balls. Roll each ball in powdered sugar until fully coated. Place them on prepared baking sheets, ensuring 2 inches of space between each.
- Slide the baking sheets into the preheated oven and bake for 10-12 minutes. They should have set edges but remain soft and gooey in the center.
- After baking, let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Leave a Reply