Name: Cinnamon Roll Bread Pudding That Will Make You Swoon
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 6 rolls Cinnamon Rolls (day-old rolls are best); 4 large Eggs (beaten); 2 cups Whole Milk (or cream for richer flavor); 1 cup Sugar (adjust based on preference); 1 tablespoon Vanilla Extract (pure vanilla preferred); 1/2 cup Butter (can substitute with dairy-free option)

The sweet aroma of cinnamon wafts through the air, sending a wave of nostalgia rushing over me. Have you ever taken a bite of something so comforting that it instantly transports you back to your kitchen on a chilly Sunday morning? That’s exactly the experience I had when I whipped up this Cinnamon Roll Bread Pudding with Heavenly Vanilla Sauce. This recipe is my go-to when I have day-old cinnamon rolls that need a deliciously creative second life. With only six ingredients, it’s not just easy to prepare; it’s a crowd-pleaser that pairs perfectly with both brunch gatherings and quiet family dinners. Plus, the creamy custard soaked into the soft rolls creates a decadence that feels indulgent yet cozy. Ready to impress your loved ones with a dessert that’s sure to warm hearts and homes? Let’s get started!

Why is This Bread Pudding an Essential Recipe?

Irresistible Comfort: This Cinnamon Roll Bread Pudding is easily one of the coziest desserts you’ll ever create, invoking warm memories with every bite.
Minimum Ingredients, Maximum Joy: With just six simple ingredients, it allows you to whip up a delightful treat without the hassle.
Versatile Delight: Perfect for brunch or a sweet finish to an evening meal, it fits seamlessly into any occasion.
Crowd-Pleasing Flavor: Its creamy custard and rich vanilla sauce create a luscious dessert that everyone will swoon over. For a unique twist, consider pairing it with Mango Chia Pudding for a refreshing contrast!
Make-Ahead Magic: Easily prepare it in advance, saving you time while still impressing your guests.
Creative Adaptability: Feel free to experiment with flavor variations like caramel or citrus for a new spin on a classic dish!

Cinnamon Roll Bread Pudding Ingredients

Transform your stale cinnamon rolls into pure decadence!

For the Pudding

Cinnamon Rolls – Perfect for this recipe; day-old rolls absorb the custard beautifully.
Eggs – Vital for binding; make sure they’re beaten well for uniform texture.
Milk – Creamy goodness; opt for whole milk or cream for the richest flavor.
Sugar – Sweetens the custard; adjust based on your preference for less sugar or alternative sweeteners.

For the Vanilla Sauce

Vanilla Extract – Use pure vanilla for an aromatic touch that elevates the dessert.
Butter – Adds richness; substitute with a dairy-free option to make it vegan-friendly.

Get ready to indulge in a Cinnamon Roll Bread Pudding that’s not just a dessert, but a cozy memory wrapped in every scrumptious bite!

Step‑by‑Step Instructions for Cinnamon Roll Bread Pudding

Step 1: Preparation
Preheat your oven to 350°F (175°C). While the oven heats up, grab day-old cinnamon rolls and cut each roll into bite-sized cubes. Place the cubes in a greased 9×13 inch baking dish, ensuring they’re evenly distributed for consistent soaking. This initial step sets the foundation for your delightful Cinnamon Roll Bread Pudding.

Step 2: Custard Creation
In a large mixing bowl, whisk together 4 beaten eggs, 2 cups of whole milk, 1 cup of sugar, and 1 tablespoon of pure vanilla extract until smooth and well combined. This rich custard mixture is essential for soaking the cinnamon rolls thoroughly. Ensure there are no lumps, which will help create that lush, creamy texture when baked.

Step 3: Combine
Slowly pour the custard mixture evenly over the cinnamon roll cubes in the baking dish. Take a moment to gently press down the rolls, ensuring each piece is well-coated and soaking in the custard. Let the mixture soak for about 10 minutes, allowing the flavors to meld and the rolls to absorb the delicious custard.

Step 4: Bake
Slide the baking dish into your preheated oven and bake for 30 to 35 minutes. Keep an eye on it; you want the top to turn golden brown and the edges to be set, while the center remains slightly soft but not liquid. The aroma will fill your kitchen, signaling that your Cinnamon Roll Bread Pudding is nearly ready.

Step 5: Serve
Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. This waiting period helps the pudding set, making it easier to serve. When ready, drench each portion with your prepared vanilla sauce, letting it cascade over the soft, custardy bread pudding for an indulgent finish that’s sure to impress!

Make Ahead Options

These Cinnamon Roll Bread Pudding creations are perfect for busy home cooks looking to save time and effort! You can prepare the custard mixture (eggs, milk, sugar, and vanilla) and soak the cubed cinnamon rolls up to 24 hours in advance. Just assemble the pudding in your greased baking dish, cover it tightly, and refrigerate. This way, the flavors meld beautifully while maintaining freshness. When you’re ready to bake, simply preheat your oven and pop the dish in for about 30-35 minutes until golden brown. You’ll end up with a comforting dessert that’s just as delicious and will impress your loved ones with minimal last-minute effort!

Cinnamon Roll Bread Pudding Variations

Feel free to customize your Cinnamon Roll Bread Pudding to suit your tastes and dietary preferences!

Vegan Substitution: Use almond milk and flaxseed eggs in place of dairy and eggs for a plant-based delight. It creates a slightly different flavor but still delivers on texture and satisfaction.
Chocolate Drizzle: For chocolate lovers, top your pudding with a warm chocolate sauce instead of vanilla. This decadent twist makes each bite a rich indulgence.
Citrus Zest: Add a tablespoon of orange or lemon zest to the custard or the vanilla sauce for a bright, fresh flavor that beautifully complements the warmth of cinnamon.
Nuts for Crunch: Stir in chopped walnuts or pecans into the pudding before baking to add a delightful crunch. The contrast in texture between the soft pudding and crunchy nuts is irresistible.
Dairy-Free Sauce: Substitute the butter in the vanilla sauce with coconut cream for a tropical spin. This will add a unique richness and hint of coconut that pairs wonderfully with cinnamon.
Spiced Option: Reinforce the warmth of cinnamon by adding a dash of nutmeg or ginger to the custard mixture. This spiced version offers extra cozy notes, perfect for fall or winter occasions.
Layered Delight: To make it even more exciting, layer the pudding with chocolate chips or caramel sauce between the cinnamon roll cubes before pouring the custard over it. This creates glorious pockets of flavor.
Individual Servings: Bake the pudding in individual ramekins for a personal touch. This not only makes for beautiful plating but also allows for portion control, perfect for gatherings.

Whether you stick to the classic recipe or opt for one of these exciting variations, each bite will bring back wonderful memories just like the ones you feel when enjoying a lazy Sunday morning! If you’re looking for a tangy twist, consider pairing it with Cheddar Jalapeno Cornbread for a fun balance of flavors!

What to Serve with Cinnamon Roll Bread Pudding

Transform your delightful bread pudding into a complete meal with these scrumptious pairings that will captivate your senses.

Fresh Fruit Salad: Bursting with vibrant colors and natural sweetness, a refreshing fruit salad adds a delightful crunch to your indulgent dessert.
Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts perfectly over the warm bread pudding, enhancing the comforting flavors.
Knotted Cinnamon Rolls: For a cinnamon lover’s dream, serve with extra knotted cinnamon rolls for a doubly satisfying sweet treat.
Coffee or Tea: A warm, aromatic cup of coffee or tea complements the rich flavors of the pudding, making each bite even more delightful.
Candied Pecans: Toasted and sweetened pecans provide a crunchy contrast, adding texture and a nutty flavor that pairs beautifully.
Bourbon Caramel Sauce: Drizzling some bourbon caramel sauce over the pudding brings a rich, smoky sweetness that elevates the experience.
Spiced Chai Latte: Warm, spiced chai perfectly complements your dessert, wrapping your senses in cozy flavors that match the cinnamon notes.

These pairings are sure to elevate your Cinnamon Roll Bread Pudding, creating an unforgettable meal experience that nourishes both body and soul!

Expert Tips for Cinnamon Roll Bread Pudding

Stay Vigilant: Keep an eye on baking time, especially if using metal pans, which may cook faster than ceramic, ensuring a perfectly baked pudding.
Soak Smart: Don’t over-soak the rolls; a 10-minute soak is generally enough for optimal custard absorption without becoming mushy.
Cooling Matters: Let the pudding cool for at least 10 minutes after baking. This allows the custard to set, making it easier to slice and serve.
Double the Sauce: For an extra luxurious experience, prepare double the vanilla sauce to drench your portions in divine flavor.
Fresh to Stale: If your rolls are fresh, toast them at 300°F for 10 minutes to mimic the texture of stale rolls, enhancing the soaking effect in your Cinnamon Roll Bread Pudding.
Flavor Variations: Don’t hesitate to experiment with sauces! Try drizzling caramel or chocolate topping for a different flavor twist.

How to Store and Freeze Cinnamon Roll Bread Pudding

Fridge: Store leftover Cinnamon Roll Bread Pudding in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain texture.

Freezer: For longer storage, you can freeze the pudding in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat portions in the oven at 350°F (175°C) for about 10-15 minutes or warm in the microwave until heated through, adding a splash of milk to restore moisture if needed.

Make-Ahead: Prepare the pudding ahead of time and store it in the fridge unbaked for up to 24 hours. Bake just before serving for warm, inviting freshness.

Cinnamon Roll Bread Pudding Recipe FAQs

How do I choose the right cinnamon rolls for this recipe?
Absolutely! For the best results, I recommend using day-old cinnamon rolls. They have had time to dry slightly, allowing them to absorb the custard mixture better. If you only have fresh rolls, you can toast them at 300°F for 10 minutes to mimic that texture.

What’s the best way to store leftover Cinnamon Roll Bread Pudding?
Certainly! Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing. This helps maintain its lovely texture!

Can I freeze Cinnamon Roll Bread Pudding?
Yes, you can! To freeze, wrap the baked pudding tightly in plastic wrap or place it in an airtight container for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my bread pudding is too soggy?
Very! If your pudding turns out soggy, next time try reducing the soaking time to about 5 minutes instead of 10. Additionally, it’s important to ensure that your rolls are stale enough to absorb the custard without becoming mushy.

Is there a way to make this recipe vegan-friendly?
Absolutely! You can substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water equals 1 egg) and use a dairy-free milk like almond or coconut milk. For the vanilla sauce, replace the butter with coconut oil or a non-dairy spread.

How can I enhance the flavor of the vanilla sauce?
For a delightful twist, consider adding citrus zest, like lemon or orange, to the vanilla sauce for a bright note. You might also incorporate a splash of bourbon or rum for an adult version, adding depth and warmth to the sauce.