As I watched the warm glow of my air fryer, I couldn’t help but feel a rush of excitement. In just 12 minutes, a sweet and crispy creation would emerge: Cinnamon Sugar Tortilla Rolls! This recipe is perfect for those cozy evenings when you want a comforting dessert without a long prep time. Made with simple ingredients that transform into an irresistible treat, these rolls offer a delightful crunch with every bite, and the best part? They’re vegetarian and incredibly quick to whip up. Imagine indulging in something that not only satisfies that sweet tooth but also gives you room for creativity—feel free to switch up toppings or fillings as your heart desires! So, are you ready to dive into the world of easy homemade desserts?

Why are these tortilla rolls a must-try?
Quick and Easy: You’ll be amazed that these delightful cinnamon sugar tortilla rolls can be whipped up in just 12 minutes! Versatile Creations: Enjoy them as-is or get creative with various fillings, making every batch a unique treat. Crispy and Delicious: Picture that perfect golden-brown crunch outside, with warm, chewy goodness inside. Impressive Crowd-Pleaser: Serve them at your next gathering, and watch everyone reach for seconds. If you’re a fan of quick desserts, be sure to check out our delicious Brown Sugar Chai for another easy sweet fix!
Cinnamon Sugar Tortilla Rolls Ingredients
For the Tortilla Rolls
• Flour Tortillas – A flexible base that crisps up beautifully; avoid corn tortillas as they may crack.
• Butter – Brushed on for added flavor and to help the sugar adhere; coconut oil works as a dairy-free alternative.
For the Cinnamon Sugar Mixture
• Sugar – The sweet star of the show, creating that irresistible caramelized crust.
• Ground Cinnamon – Adds warm, aromatic flavor, perfectly enhancing the sweetness of the sugar.
Optional Toppings
• Cream Cheese Frosting – Mix softened cream cheese with powdered sugar and a splash of vanilla for a creamy dip; it complements the cinnamon sugar tortilla rolls beautifully.
• Extra Sugar – Don’t hesitate to experiment with sugar ratios; a dash more can amplify the sweetness!
Creating these delightful cinnamon sugar tortilla rolls is an adventure in the kitchen that leads to satisfaction in every bite!
Step‑by‑Step Instructions for Cinnamon Sugar Tortilla Rolls
Step 1: Mix Sugar and Cinnamon
In a bowl, whisk together the sugar and ground cinnamon until thoroughly blended, resembling golden beach sand. This mixture will be both the sweet coating and flavor enhancer for your cinnamon sugar tortilla rolls. Take a moment to enjoy the fragrant aroma as you whisk—it sets the stage for a delightful treat!
Step 2: Prepare Tortillas
Lay out your flour tortillas on a clean surface. Using a pastry brush, generously coat each tortilla with melted butter, ensuring it covers the entire surface. Immediately sprinkle an even layer of the cinnamon sugar mixture over each tortilla, ensuring it sticks to the buttery surface for that delicious sweetness in every bite.
Step 3: Roll and Slice
Starting from one end, tightly roll each tortilla like a sleeping bag, securing all the cinnamon sugar goodness inside. Once rolled, use a sharp knife to slice the roll into 1-inch pieces, creating bite-sized morsels that will cook evenly. This step is not only fun but also crucial for achieving the perfect cinnamon sugar tortilla rolls shape!
Step 4: Air Fry
Preheat your air fryer to 350°F (175°C) for optimal crispiness. Place the sliced rolls in the basket, leaving space between them to allow for even air circulation. Air fry for 5-7 minutes, shaking the basket halfway through to ensure each roll turns golden-brown and gets that signature crunch. Keep an eye on them—perfectly cooked rolls should look crispy and enticing!
Step 5: Cool and Enjoy
Once your cinnamon sugar tortilla rolls are golden and crispy, carefully remove them from the air fryer and let them cool for a couple of minutes. This cooling period allows the sugar to slightly harden, intensifying the sweetness. Serve them warm, perhaps with a side of creamy dip or just as they are, and savor the delightful crunch with every bite!

Make Ahead Options
These Air Fryer Cinnamon Sugar Tortilla Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the rolls by brushing the tortillas with butter and sprinkling the cinnamon sugar mixture on top up to 24 hours in advance. Simply roll and slice them, then store in an airtight container in the refrigerator until you’re ready to air fry. For the best quality, it’s crucial to prevent moisture to maintain their crunchy texture. When you’re ready to enjoy, air fry the rolls straight from the fridge for 5-7 minutes, and they’ll be just as delightful as if freshly made! This way, you can indulge in a sweet treat without any last-minute fuss.
Expert Tips for Cinnamon Sugar Tortilla Rolls
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Choose Fresh Tortillas: Always use fresh flour tortillas for the best texture and crispiness. Stale tortillas can become tough and chewy when cooked.
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Butter Benefits: Brushing melted butter generously helps the cinnamon sugar adhere beautifully. Consider using coconut oil if you’re avoiding dairy.
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Avoid Overcrowding: Place rolls in a single layer in the air fryer basket; overcrowded rolls lead to uneven cooking and sogginess—nobody wants that!
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Keep It Closed: Resist the urge to open the air fryer too soon; maintaining temperature in the first few minutes is key for that perfect golden-brown finish.
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Experiment with Flavors: Don’t hesitate to adjust the sugar and cinnamon ratio to suit your taste or add a splash of vanilla to the butter for an extra gust of flavor.
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Perfect for Dipping: Serve your cinnamon sugar tortilla rolls warm with a delicious cream cheese frosting for dipping; it elevates the dessert experience!
What to Serve with Air Fryer Cinnamon Sugar Tortilla Rolls
Indulging in sweet, crispy delights is just the beginning—let’s elevate your dessert experience with the perfect pairings!
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Creamy Dipping Sauce: A luscious cream cheese frosting adds a tangy richness that beautifully complements the sweetness of the rolls. Pair it for a delightful contrast!
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Fresh Fruit Salad: A light and refreshing mix of seasonal fruits offers a bright, fruity balance to the warm cinnamon sugar rolls. The juiciness of ripe berries and citrus brightens every bite.
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Vanilla Ice Cream: Embrace a classic combo! The creamy, cold ice cream contrasts perfectly with the warm, crispy rolls for an indulgent treat that feels truly decadent.
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Hot Chocolate: A steaming cup of hot chocolate brings warmth and richness, making your dessert time feel like a cozy café experience. It’s a comforting choice for colder evenings.
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Chai Tea Latte: The aromatic spices in a chai tea latte complement the cinnamon flavor beautifully, creating a warm and inviting moment that feels like a sweet embrace.
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Chocolate Drizzle: Elevate your rolls with a drizzle of warm chocolate sauce. This added layer of indulgence makes each bite a little more luxurious, perfect for chocolate lovers.
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Toasted Coconut Flakes: For added texture, sprinkle toasted coconut on top of your rolls before serving. The crunch and tropical flavor add another delightful dimension to your dessert.
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Cinnamon Spice Tea: Enhance the experience with a cup of soothing cinnamon spice tea. Its warming flavor pairs harmoniously with the cinnamon sugar notes in the rolls while offering a soothing end to your meal.
Cinnamon Sugar Tortilla Rolls Variations
Ready to elevate your cinnamon sugar tortilla rolls? Let your culinary creativity run wild with these delightful twists!
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Dairy-Free: Substitute butter with coconut oil for a dairy-free version that’s equally delicious and satisfying. The coconut adds a lovely hint of flavor!
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Nutty Crunch: Add finely chopped nuts, like pecans or almonds, to the cinnamon sugar mixture for a satisfying crunch. They bring a delightful texture to each bite.
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Chocolate Drizzle: Top your rolls with a rich chocolate drizzle made from melted chocolate chips for a luxurious touch. It creates a beautiful contrast to the sweetness!
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Fruity Surprise: Incorporate banana or apple slices inside the rolled tortillas before air frying. This adds a sweet, fruity element that complements the cinnamon perfectly.
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Spicy Kick: Sprinkle in a dash of cayenne pepper with your cinnamon sugar for a surprising and exciting heat that dances on your taste buds.
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Cream Cheese Filling: Add a smooth cream cheese filling by whisking together cream cheese, powdered sugar, and a touch of vanilla. Just spread it on the tortillas before rolling—it’s like a sweet surprise inside!
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Pumpkin Spice Twist: During fall, mix pumpkin pie spice with your cinnamon sugar for a seasonal kick. The warm spices will warm your kitchen with glorious autumn scents.
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Caramel Drizzle: After air frying, drizzle warm caramel over the rolls for an indulgent dessert that’s sure to impress. Serve this with a scoop of ice cream for an unforgettable treat!
Your engaging journey with these delightful rolls doesn’t have to stop here! For more delectable treats, consider trying our scrumptious Brown Sugar Chai or the decadent Chai Cake Decadent!
How to Store and Freeze Cinnamon Sugar Tortilla Rolls
Airtight Container: Transfer cooled rolls to an airtight container and store at room temperature for up to 2 days to maintain crispness.
Refrigerator: If you prefer, refrigerate the rolls in an airtight container for up to 4 days; however, they may lose some crunch.
Freezer: For longer storage, freeze the cooled cinnamon sugar tortilla rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: Reheat in the air fryer at 350°F for 1-2 minutes to restore their delightful crunch before serving.

Cinnamon Sugar Tortilla Rolls Recipe FAQs
How do I select the best tortillas for this recipe?
Absolutely! For the best results, always opt for fresh flour tortillas. They provide the perfect flexibility and texture for crisping up beautifully in the air fryer. Avoid corn tortillas as they tend to crack and won’t yield the same delicious results.
How should I store leftover cinnamon sugar tortilla rolls?
Once you’ve savored your delicious rolls, store any leftovers in an airtight container at room temperature. They’ll stay fresh for about 2 days. If you refrigerate them, they can last for up to 4 days; however, keep in mind they may lose some of that delightful crunch.
Can I freeze cinnamon sugar tortilla rolls? If so, how?
Yes, you can! For freezing, first, cool the tortilla rolls completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer the frozen rolls to a freezer-safe bag or container and store them for up to 2 months. This method helps to keep them from sticking together.
What should I do if my rolls come out soggy?
If you find that your cinnamon sugar tortilla rolls are soggy, it’s possible they were overcrowded in the air fryer or not cooked long enough. Make sure to place them in a single layer in the basket and avoid openings during the first 4 minutes of cooking. If this happens again, try increasing the cooking time by a minute or two to achieve that perfect golden crisp!
Are there any dietary considerations I should keep in mind?
Very! These cinnamon sugar tortilla rolls are vegetarian and can be adjusted for other dietary needs! For a dairy-free version, simply substitute butter with coconut oil. Always check for any allergies when using sugar or other optional toppings such as cream cheese.
Can I customize the filling in these rolls?
The more the merrier! Feel free to experiment with different fillings or toppings. You can try adding chocolate chips, nut butter, or even fruit preserves before rolling them up for a delightful twist.

Crispy Cinnamon Sugar Tortilla Rolls in Just 12 Minutes
Ingredients
Equipment
Method
- In a bowl, whisk together the sugar and ground cinnamon until thoroughly blended.
- Lay out your flour tortillas on a clean surface and generously coat each tortilla with melted butter.
- Sprinkle an even layer of the cinnamon sugar mixture over each tortilla.
- Starting from one end, tightly roll each tortilla and slice into 1-inch pieces.
- Preheat your air fryer to 350°F and air fry the sliced rolls for 5-7 minutes.
- Once golden and crispy, let them cool for a couple of minutes before serving.

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