Name: Deliciously Crispy Smashed Potato Salad for Summer Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 lbs Yukon Gold or red potatoes (Small or medium-sized for fluffiness); 2 tbsp Olive Oil (For roasting); 1 tbsp Salt (For boiling and roasting); 1 tbsp Garlic Powder (Or substitute with fresh minced garlic); 1 cup Mayonnaise (Or swap for Greek yogurt); 1 tbsp Dijon Mustard (For tanginess); 1/4 cup Chopped Fresh Herbs (Such as parsley and dill); 3 stalks Green Onions (Thinly sliced)

As I bit into that perfectly golden-brown, crispy potato, a wave of nostalgia washed over me—this Crispy Smashed Potato Salad combines my favorite childhood flavors with a delightful crunch. Ideal for summer barbecues or as a hearty side dish, this recipe is a game-changer in the world of potato salads. The best part? Not only does it offer a satisfying texture, but it’s also incredibly versatile—swap mayonnaise for Greek yogurt for a lighter twist or customize it with fresh herbs to cater to your taste. Whether you’re looking to impress guests or simply craving a comforting homemade dish, this salad brings warmth and joy to any gathering. Are you ready to elevate your potluck game with a fresh take on a classic?

Why will you love this salad?

Irresistible Crunch: The combination of crispy, golden-brown potatoes and a creamy dressing offers a delightful contrast that will have you reaching for seconds.

Versatile Customization: Easily swap traditional mayonnaise for Greek yogurt or get creative with your choice of herbs, making it adaptable to any dietary preference.

Time-Saving Preparation: With simple prep and cooking methods, this Crispy Smashed Potato Salad is perfect for busy weeknights or spontaneous summer gatherings.

Crowd-Pleasing Flavor: This dish is a surefire hit at parties, complementing everything from grilled meats to veggie platters, just like Feta Avocado Salad.

Satisfying Comfort: Combining nostalgic flavors in a fresh presentation, it brings comfort food vibes that everyone will adore. Enjoy it warm or chilled, making it the ultimate make-ahead option for BBQs!

Crispy Smashed Potato Salad Ingredients

For the Potatoes

Potatoes – Small or medium-sized Yukon Gold or red potatoes are ideal for that fluffy texture and buttery flavor.
Olive Oil – This adds richness and promotes that perfect crispiness when roasting.

For the Seasoning

Salt – Essential for enhancing flavor during boiling and roasting to bring out the best in your potatoes.
Garlic Powder – Offers wonderful flavor complexity; feel free to substitute with fresh minced garlic for a more robust taste.

For the Dressing

Mayonnaise – Creamy and rich, the base for your dressing; consider swapping for Greek yogurt for a lighter crispy smashed potato salad.
Dijon Mustard – Provides a tangy kick that balances the creaminess of the mayonnaise.

For Freshness

Chopped Fresh Herbs – Parsley and dill bring brightness, but explore options like chives or basil for a unique twist.
Green Onions – Adds a lovely mild onion flavor and color; feel free to substitute with red onions for a sharper taste.

This delightful mix will create a truly memorable crispy smashed potato salad that enhances your summer gatherings!

Step‑by‑Step Instructions for Crispy Smashed Potato Salad

Step 1: Prepare Potatoes
Begin by washing the small or medium-sized Yukon Gold or red potatoes thoroughly under cold water. In a large pot, place the cleaned potatoes and fill it with salted water, then bring to a boil. Cook for 15–20 minutes until fork-tender; they should be easily pierced but not falling apart. Drain the potatoes and allow them to cool slightly, making them easier to handle.

Step 2: Smash Potatoes
While your potatoes are cooling, preheat your oven to 425°F (220°C). Grab a parchment-lined baking sheet and carefully place the slightly cooled potatoes on it. Using the bottom of a sturdy glass or a potato masher, gently smash each potato to about half an inch thickness—this will create those rustic, crispy edges that are key for your Crispy Smashed Potato Salad.

Step 3: Season
Once your potatoes are smashed, drizzle them generously with olive oil, ensuring each piece gets coated. Next, sprinkle garlic powder, salt, and freshly cracked pepper over the potatoes for flavor. Feel free to adjust seasoning to taste—it enhances the overall deliciousness of the salad and sets the stage for roasting.

Step 4: Roast
Place the baking sheet with the seasoned smashed potatoes in the preheated oven. Roast for 25–30 minutes, flipping the potatoes halfway through for even browning and crispiness. Keep an eye on them; they should emerge from the oven with a delightful golden-brown color and a crispy exterior, inviting you to dive into the salad-making process.

Step 5: Make Dressing
While your crispy potatoes are roasting, it’s time to whip up the creamy dressing. In a mixing bowl, combine mayonnaise, Dijon mustard, chopped fresh herbs, and thinly sliced green onions. Stir everything until well blended and adjust the seasoning, adding a splash of lemon juice for an extra tang if desired. This luscious dressing will elevate your Crispy Smashed Potato Salad.

Step 6: Combine
Once the roasted potatoes have cooled slightly and are still warm, transfer them to a large bowl. Gently fold in the prepared dressing, ensuring that every potato is coated in the creamy goodness. Toss gently to avoid breaking the crispy edges of the potatoes, allowing the textures to shine. Serve immediately for the best crunch or refrigerate for at least 30 minutes to let the flavors meld.

Expert Tips for Crispy Smashed Potato Salad

Choose the Right Potatoes: Select small or medium-sized Yukon Gold or red potatoes for the fluffiest texture, ensuring they smash beautifully and hold their shape.
Avoid Overcooking: Cook the potatoes until just fork-tender; overcooking can lead to mushiness. Aim for 15-20 minutes of boiling for optimal results in your crispy smashed potato salad.
Generous Olive Oil: Don’t skimp on olive oil when roasting. A good drizzle promotes even crispiness and helps achieve that wonderful golden-brown exterior.
Perfectly Seasoned: Season both the potatoes while roasting and the dressing. This dual seasoning enhances flavor throughout your salad, making every bite delicious.
Timing is Key: For best texture, serve the crispy smashed potato salad warm or chill for at least 30 minutes to let the flavors meld while keeping the potatoes crispy.

What to Serve with Crispy Smashed Potato Salad

Elevate your dining experience with these delightful pairings, perfect for summer gatherings and flavorful meals.

Grilled Chicken Skewers: Juicy, marinated chicken adds a tender, smoky flavor that beautifully contrasts the salad’s crunch.
BBQ Ribs: The rich, savory taste of slow-cooked ribs pairs perfectly with the creamy, zesty notes of the potato salad.
Corn on the Cob: Sweet, juicy corn enhances the freshness of the potato salad, making this duo a summer classic.
Caprese Salad: The bright and refreshing flavors of tomatoes and mozzarella complement the creamy crispy smashed potato salad without overwhelming it.
Seared Salmon: The flaky, buttery texture of salmon provides a luxurious contrast that enriches the overall meal experience.
Lemonade or Iced Tea: A refreshing drink choice that cleanses the palate, ensuring every bite remains exciting and balanced.
Chocolate Chip Cookies: Treat your guests with this nostalgic dessert, creating a satisfying sweet finish to their meal.

Crispy Smashed Potato Salad Variations

Feel free to get creative and make this delicious recipe your own with these enticing twists!

Greek Yogurt: Substitute mayonnaise with Greek yogurt for a tangy, light dressing that’s full of protein.
Ranch Dressing: Swap out the dressing for ranch for a classic flavor that pairs perfectly with crispy potatoes.
Sweet Potato Twist: Try using sweet potatoes instead of regular for a subtle sweetness and beautiful color.
Herb Infusion: Experiment with fresh herbs like basil or chives to add a personalized touch that enhances flavor.
Cheesy Delight: Integrate shredded cheese, such as cheddar or feta, into the salad for an extra creamy and savory kick.
Bacon Lovers: Crumble crispy bacon bits into the mix for a hearty element that brings a delightful crunch.
Vegan Option: Use vegan mayonnaise combined with chickpea or avocado for an equally creamy and satisfying dressing.
Spicy Kick: Add a pinch of cayenne or diced jalapeños for a spicy flair that will awaken your taste buds.

For a varied meal experience, why not try serving your Crispy Smashed Potato Salad alongside a refreshing Yum Woon Salad or enjoy it next to some hearty Loaded Potato Taco Bowls!

Make Ahead Options

These Crispy Smashed Potato Salad preparations are perfect for busy home cooks who want to save time without compromising on flavor! You can prepare the potatoes by boiling and smashing them up to 24 hours in advance, storing them in an airtight container in the refrigerator. The creamy dressing can also be made ahead and kept in the fridge for up to 3 days—just make sure to keep it separate to maintain the potatoes’ crispiness. When you’re ready to serve, simply roast the prepped potatoes for about 25-30 minutes at 425°F (220°C) until they’re gloriously crispy, then combine with the dressing for an effortless crowd-pleaser at your next gathering!

How to Store and Freeze Crispy Smashed Potato Salad

Fridge: Store leftover crispy smashed potato salad in an airtight container for up to 3 days. This keeps the potatoes fresh and prevents them from drying out.

Freezer: For best quality, freeze the smashed potatoes separately from the dressing in airtight freezer bags for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: To maintain crispiness, reheat the potatoes in an oven at 400°F (200°C) for about 10-15 minutes. Then, fold in the dressing after reheating to enjoy the full flavor of your crispy smashed potato salad.

Make-Ahead: If planning to prepare in advance, keep the dressing separate from the potatoes until ready to serve. This ensures the texture remains delightful!

Crispy Smashed Potato Salad Recipe FAQs

What type of potatoes are best for this salad?
Absolutely! For the best results, I recommend using small to medium-sized Yukon Gold or red potatoes. These varieties are waxy and naturally creamy, giving you that fluffy texture we crave in a crispy smashed potato salad. If you’re in a pinch, other waxy potatoes will work as well.

How should I store leftover potato salad?
After enjoying your delicious meal, store any leftover crispy smashed potato salad in an airtight container in the refrigerator for up to 3 days. This keeps the potatoes fresh and prevents them from drying out, so you can relish the flavors again!

Can I freeze crispy smashed potatoes?
Yes, you can! For optimal quality, freeze the smashed potatoes separately from the dressing. Place the cooled potatoes in an airtight freezer bag, and they’ll be good for up to one month. When you’re ready to enjoy them, thaw in the fridge overnight and then reheat in the oven to restore that delightful crispiness.

What if my potatoes break apart when smashing?
No worries! If you find your potatoes breaking apart while smashing, it may be because they were overcooked. To avoid this, ensure you’re boiling them until just fork-tender, roughly 15-20 minutes. If they do break, simply accept the rustic look—they’ll still taste amazing!

Are there any dietary alternatives I can make?
Very! If you’re looking for a lighter version, you can substitute mayonnaise with Greek yogurt or vegan mayo to maintain that creamy texture while cutting down on calories. Also, if anyone in your household has allergies, feel free to swap out ingredients as needed; just keep an eye on your substitutions to ensure everyone enjoys the salad safely.