Name: Deliciously Creamy Crustless Pumpkin Pie for Fall Feasts
Prep time: 15 min
Cook time: 55 min
Total time: 190 min
Ingredients: 15 ounces Canned Pumpkin Puree (Choose pure pumpkin puree, not filling.); 3 large Eggs (Essential for richness.); 3/4 cup Light Brown Sugar (Avoid dark brown sugar.); 1/4 cup Cornstarch (Thickens the filling.); 2 teaspoons Pumpkin Pie Spice (Store-bought or homemade.); 1/2 teaspoon Kosher Salt (Enhances flavor.); 12 ounces Evaporated Milk (Do not shake the can.)

You know that moment when the air turns crisp and the scent of pumpkin spice wafts through your home? That’s the magic of fall! I’m thrilled to share my Easy Gluten-Free Crustless Pumpkin Pie, a simple yet delightful treat that captures the essence of the season. With only seven minimal ingredients, this dessert not only saves you time but is also an indulgence that everyone can enjoy, making it perfect for Thanksgiving gatherings. Imagine serving up a creamy, custard-like pie that will wow your guests without any of the fuss of a traditional crust! Ready to put a twist on a classic favorite? Let’s dive into how to create this cozy masterpiece that’s sure to be a crowd-pleaser at your next celebration.

Why Crustless Pumpkin Pie Will Delight You

Simplicity: This recipe is designed for everyone, requiring minimal prep and only seven ingredients to create a deliciously creamy dessert.

Rich Flavor: With a perfect blend of pumpkin puree and warm spices, each bite is bursting with that classic fall taste—comfort food at its finest!

Gluten-Free Option: Enjoy the indulgence without the gluten; this crustless delight is perfect for those with dietary restrictions.

Ideal for Gatherings: Whether it’s Thanksgiving or a cozy family dinner, this pie is sure to impress your guests and leave them asking for seconds!

Make-Ahead Friendly: No last-minute stress! You can prepare this pie a day in advance and enjoy the flavors developing overnight.

Get ready to bake and create a festive atmosphere with this delightful twist on a traditional favorite!

Crustless Pumpkin Pie Ingredients

• Only seven simple ingredients make this Crustless Pumpkin Pie a breeze to whip up!

For the Filling

Canned Pumpkin Puree – Provides the base flavor; be sure to choose pure pumpkin puree, not the filling.
Eggs – Essential for adding richness and structure to the creamy filling.
Light Brown Sugar – Delivers sweetness with a touch of molasses flavor; avoid using dark brown sugar as it may taste burnt.
Cornstarch – Serves as a thickener, allowing the filling to set without gluten.
Pumpkin Pie Spice – A delightful blend of spices that amplifies the pumpkin flavor; you can use store-bought or homemade.
Kosher Salt – Enhances sweetness and elevates the overall flavor profile of the pie.
Evaporated Milk – Adds a luscious creaminess to the filling; remember not to shake the can before using, so you don’t introduce unwanted bubbles.

Step‑by‑Step Instructions for Crustless Pumpkin Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is an essential first step to ensure your Crustless Pumpkin Pie bakes evenly and thoroughly. While the oven heats up, place a 9-inch glass pie plate on a baking sheet to catch any potential spills during baking.

Step 2: Mix the Filling
In a large mixing bowl, combine the canned pumpkin puree, eggs, light brown sugar, cornstarch, pumpkin pie spice, and kosher salt. Using a whisk or electric mixer, blend these ingredients until smooth and well combined, about 2-3 minutes. The mixture should be thick and creamy, evoking the flavors of fall.

Step 3: Add the Milk
Gradually stir in the evaporated milk to the pumpkin mixture. Pour it slowly while mixing to achieve a silky, homogenous batter. This helps to create a luscious filling that defines your Crustless Pumpkin Pie. Continue mixing until no streaks of milk remain, ensuring a rich, smooth consistency.

Step 4: Pour the Mixture
Carefully pour the prepared filling into the 9-inch pie plate that you’ve set on the baking sheet. Tilt the plate gently to ensure the filling spreads evenly. Take your time to avoid spills, as this will help maintain a clean workspace and ensure even baking of your crustless masterpiece.

Step 5: Bake the Pie
Slide the baking sheet with the pie plate into the preheated oven and bake for 45-55 minutes. You’ll know it’s done when the edges are set and the center still has a slight jiggle. Keep an eye on it to prevent overbaking, which can cause cracks in the surface.

Step 6: Cool and Refrigerate
Once baked, remove the pie from the oven and let it cool at room temperature for about 30 minutes. Then, transfer it to the refrigerator to chill for at least two hours. This cooling period allows the filling to set properly, enhancing the flavors and texture of your Crustless Pumpkin Pie.

Expert Tips for Crustless Pumpkin Pie

Oven Precision: Ensure the oven temperature is accurate—using an oven thermometer can help you get the perfect bake for your Crustless Pumpkin Pie.
Watch the Time: Keep an eye on the pie as it bakes. Overbaking can lead to cracks; it should be slightly jiggly in the center when done.
Cooling Moment: Allow the pie to cool completely before refrigerating. This helps it set well and enhances the flavors.
Ingredient Quality: Use pure canned pumpkin puree instead of pumpkin pie filling for an authentic taste. This small choice makes a big difference!
Storage Savvy: Store any leftovers covered in the fridge for up to 5 days. This pie can also be made a day ahead for added convenience!

Crustless Pumpkin Pie Variations

Feel free to explore and personalize your Crustless Pumpkin Pie with these delightful variations that will enhance flavors and textures!

Dairy-Free: Substitute evaporated milk with almond or coconut milk for a lactose-free option that’s equally creamy.
Extra Spice: Amp up the flavor by adding a pinch of nutmeg or ginger to the filling. This twist can elevate the warmth and aroma of your pie!
Sweetened Delight: Fold in mini chocolate chips before baking for a rich, sweet surprise that complements the pumpkin beautifully.
Nutty Crunch: Sprinkle some chopped pecans or walnuts on top before baking for a crunchy contrast to the smooth filling.
Maple Sweetness: Replace light brown sugar with pure maple syrup for a deeper, earthy sweetness that screams autumn.
Homemade Whipped Cream: Serve alongside a dollop of fresh whipped cream flavored with vanilla extract or bourbon for an extra indulgent treat.
Spicy Kick: Add a teaspoon of cayenne pepper or ground black pepper for a subtle, surprising heat that balances the sweetness.
Pumpkin Spice Latte Version: Mix in a tablespoon of brewed coffee or cold brew concentrate for a delightful coffee-infused twist.

Ready for more delicious ideas? Why not try this with a gluten-free pie crust for a different take, or enjoy it alongside a scoop of your favorite vanilla ice cream for an irresistible pairing!

Make Ahead Options

These Easy Gluten-Free Crustless Pumpkin Pie are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling up to 24 hours in advance; simply mix all the ingredients and store it in an airtight container in the refrigerator. To maintain the pie’s rich texture, avoiding air exposure is key. When you’re ready to bake, pour the mixture into the pie plate and follow through with the baking instructions. The pie will be just as delicious and allow the flavors to meld together beautifully overnight, making your Thanksgiving prep a breeze and ensuring you spend less time in the kitchen and more time enjoying the festivities!

How to Store and Freeze Crustless Pumpkin Pie

Fridge: Store your Crustless Pumpkin Pie in the refrigerator for up to 4-5 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh.

Freezer: If you want to prepare ahead, freeze slices of the pie for up to 2 months. Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.

Thawing: To enjoy your frozen pie, thaw it in the fridge overnight before serving. This gentle thawing helps maintain its creamy texture.

Serving: Serve chilled or let it sit at room temperature for about 30 minutes before serving to enhance the flavors of your Crustless Pumpkin Pie.

What to Serve with Easy Gluten-Free Crustless Pumpkin Pie

Imagine a delightful fall feast where the comforting flavors of pumpkin spice fill the air.

Whipped Cream: A dollop of fresh whipped cream adds a light, airy touch to the creamy pie, perfectly balancing flavors.
Vanilla Ice Cream: The richness of vanilla ice cream melts beautifully into the warm pie, enhancing its custard-like texture with every scoop.
Spiced Pecans: Crunchy, spiced pecans sprinkled on top offer a delightful contrast, adding both texture and a nutty flavor that elevates the dish.
Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, providing a refreshing contrast that brightens each bite of pie.
Caramel Sauce: Drizzling warm caramel over your slice creates a decadent treat that pairs wonderfully with the spiced pumpkin filling.
Chai Latte: Serve with a steaming cup of chai latte for a cozy drink that complements the pie’s warm spices and enhances the seasonal experience.
Mocha Coffee: A rich mocha coffee can intensify the flavors of your pie, making for a comforting dessert pairing that’s perfect for fall evenings.

Craft your perfect festive spread while letting the flavors dance harmoniously together!

Crustless Pumpkin Pie Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! It’s best to use pure canned pumpkin puree, not pumpkin pie filling. The latter often contains added sugar and spices that can alter the flavor and sweetness of your Crustless Pumpkin Pie, so look for a label that simply says “pumpkin.”

How should I store leftover Crustless Pumpkin Pie?
You can store your Crustless Pumpkin Pie in the refrigerator for up to 4-5 days. To keep it fresh, cover the pie with plastic wrap or place it in an airtight container. This ensures that it retains its creamy texture and delicious flavor!

Can I freeze Crustless Pumpkin Pie?
Absolutely! You can freeze slices of your pie for up to 2 months. Just wrap each slice individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy them, thaw the slices in the refrigerator overnight. This gentle thaw helps maintain that luscious texture!

What should I do if my pie is too jiggly after baking?
Don’t worry! The center of your Crustless Pumpkin Pie should be slightly jiggly when you take it out of the oven, but if you find it’s too undercooked, return it to the oven for an additional 5-10 minutes. Just keep an eye on it to avoid overbaking, which could cause cracks.

Is Crustless Pumpkin Pie safe for people with gluten allergies?
Yes! This Crustless Pumpkin Pie is a delightful gluten-free dessert, so it’s a fantastic choice for anyone with gluten allergies. Just make sure all your ingredients, including spices and other add-ins, are verified gluten-free for an inclusive treat.

How can I modify the recipe for a sweeter pie?
For a sweeter twist, consider adding chocolate chips to the filling or a crumb topping made of brown sugar mixed with oats and butter. Simply sprinkle the topping over the pie before it finishes baking for an extra layer of sweetness and texture!