Name: Garlic Shrimp in Coconut Milk: A Creamy Tropical Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.1 pounds Shrimp (peeled and deveined); 1 teaspoon Salt (adjust to taste); 1 teaspoon Black Pepper (freshly cracked preferred); 1 teaspoon Sweet Paprika (smoked paprika can be used); 1 teaspoon Garlic Powder (fresh garlic can also be used); 1 tablespoon Unsalted Butter (olive or vegetable oil can be used); 1 tablespoon Olive Oil (any neutral oil can be substituted); 4 cloves Garlic (minced); 1 Yellow Onion (diced); 1 can (14 oz) Coconut Milk (unsweetened and full fat); 2 teaspoons Cornstarch (omit for a thinner sauce); 2 tablespoons Fish Sauce (soy sauce for a vegetarian option); 1 teaspoon Honey (maple syrup for vegan alternative); 2 tablespoons Lime Juice (lemon juice is an alternative); 2 tablespoons Chopped Cilantro (plus more for serving); to taste Chili Flakes (for spice); to taste Freshly Cracked Black Pepper (for serving)

As the sun sets and you feel the evening rush creeping in, the aroma of garlic wafts through your kitchen, transforming a simple moment into something magical. This Quick and Creamy Garlic Shrimp in Coconut Milk is my go-to weeknight wonder, ready to be on your table in just 20 minutes. It’s a delightful marriage of succulent shrimp simmered in a luscious coconut sauce, kissed with zesty lime and a hint of sweetness. Not only is this dish a high-protein, seafood delight, but it’s also gluten-free if you pair it with the right grains. The real magic lies in its versatility; feel free to swap the shrimp for scallops or fish, or throw in some vibrant vegetables for added nutrition. Curious to see how this delightful dish can transform your dinner plans? Let’s dive into the recipe!

Why is Garlic Shrimp in Coconut Milk Amazing?

Quick and Easy: This dish comes together in just 20 minutes, making it the perfect solution for busy weeknights.

Luxurious Flavor: The creamy coconut milk, garlic, and lime create a tropical taste sensation that will whisk you away to paradise.

Versatile Options: Whether you prefer shrimp, scallops, or even firm tofu, this recipe encourages creative substitutions to suit your taste.

Healthy & Wholesome: Packed with high protein and healthy fats, this meal not only satisfies but also nourishes—especially when served with a side of gluten-free grains.

Crowd-Pleaser: Impress your family and friends with this stunning dish that looks and tastes like it took hours to create. Pair it with a fresh side, like a Keto Garlic Shrimp or a refreshing salad, for a complete experience!

Garlic Shrimp in Coconut Milk Ingredients

For the Shrimp

Shrimp – 1.1 pounds, peeled and deveined, provides the main protein source for the dish; substitute with scallops or white fish if desired.
Salt – 1 tsp, enhances flavors of the dish; always adjust to taste.
Black Pepper – 1 tsp, adds savory warmth; freshly cracked is preferable.
Sweet Paprika – 1 tsp, contributes sweetness and mild flavor; smoked paprika can be used for an extra layer of flavor.
Garlic Powder – 1 tsp, boosts garlicky flavor; fresh garlic is also used but works well for quicker prep.

For the Sauce

Unsalted Butter – 1 tbsp, adds richness and flavor; olive or vegetable oil can be used as a substitute.
Olive Oil – 1 tbsp, used for cooking; can substitute with any neutral oil.
Garlic Cloves – 4, minced, provides the foundational flavor; extra garlic can be added for a stronger taste.
Yellow Onion – 1, diced, adds sweetness and depth when sautéed; shallots can also be a milder substitute.
Coconut Milk – 1 can (14 oz/400 ml), unsweetened and full fat, creates the creamy sauce; light coconut milk can reduce calories but may alter texture.
Cornstarch – 2 tsp, serves as a thickening agent for sauce; omit if preferring a thinner sauce.
Fish Sauce – 2 tbsp, enhances umami; soy sauce can be substituted for a vegetarian option.
Honey – 1 tsp, adds a touch of sweetness to balance flavors; maple syrup can substitute for a vegan alternative.
Lime Juice – 2 tbsp, brightens the dish’s flavor; lemon juice is a good alternative in an emergency.
Chopped Cilantro – 2 tbsp (plus more for serving), adds freshness; can be omitted if not a fan.
Chili Flakes – To taste for spice; adjust depending on desired heat level; fresh chili can also be used.
Freshly Cracked Black Pepper – For serving, enhances flavor with seasoning.

This Garlic Shrimp in Coconut Milk recipe will elevate your weeknight dinners into a delightful culinary escape!

Step‑by‑Step Instructions for Garlic Shrimp in Coconut Milk

Step 1: Prep Shrimp
In a medium bowl, combine 1.1 pounds of peeled and deveined shrimp with 1 teaspoon of salt, 1 teaspoon of freshly cracked black pepper, 1 teaspoon of sweet paprika, and 1 teaspoon of garlic powder. Toss everything well until the shrimp are evenly coated with the mixture. This will enhance the flavor of your Garlic Shrimp in Coconut Milk as you sear them to perfection.

Step 2: Sear Shrimp
Heat a large skillet over high heat and add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Once the butter has melted and is sizzling (about 30 seconds), add the seasoned shrimp in a single layer. Sear for about 1 minute on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate, allowing the remaining flavors to develop in the pan.

Step 3: Cook Aromatics
Lower the heat to medium and add the minced garlic (4 cloves) and diced yellow onion (1 onion) to the same skillet. Sauté for about 3 minutes until the onion becomes translucent and the garlic is aromatic. Avoid browning the garlic, as you want it to remain fragrant so that it perfectly complements the creamy sauce for your Garlic Shrimp in Coconut Milk.

Step 4: Make Sauce
Pour in three-quarters of the coconut milk (1 can or 14 oz) into the skillet with the sautéed aromatics, mixing the remaining coconut milk with 2 teaspoons of cornstarch in a small bowl before adding it to the pan. Stir in 2 tablespoons of fish sauce, 1 teaspoon of honey, and 2 tablespoons of lime juice. Allow the sauce to simmer for about 2 minutes until it thickens slightly, giving the dish a richer texture.

Step 5: Combine
Add the chopped cilantro (2 tablespoons) and return the seared shrimp to the skillet. Gently toss everything together to coat the shrimp in the luscious coconut sauce. Continue to simmer for an additional minute until the shrimp are heated through, ensuring they remain tender and flavorful in the Garlic Shrimp in Coconut Milk.

Step 6: Serve
Transfer the delightful Garlic Shrimp in Coconut Milk to serving plates and garnish with additional cilantro, a sprinkle of chili flakes, and freshly cracked black pepper to taste. Serve immediately, and enjoy this tropical dish that pairs beautifully with jasmine rice, noodles, or crusty bread for dipping in the creamy sauce.

How to Store and Freeze Garlic Shrimp in Coconut Milk

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently over low heat to ensure the shrimp don’t get overcooked.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Portion it out for easy meals.
Reheating: Thaw overnight in the fridge, then reheat in a skillet over low heat, adding a splash of coconut milk for creaminess if needed.
Room Temperature: Avoid leaving the Garlic Shrimp in Coconut Milk at room temperature for more than 2 hours to ensure food safety.

Garlic Shrimp in Coconut Milk Variations

Feel free to play with this dish, adding your personal touch to make it uniquely yours and completely irresistible!

Seafood Swap: Substitute shrimp with scallops, tilapia, or salmon for a delightful twist on this classic.
Veggie Explosion: Toss in colorful veggies like bell peppers, bok choy, or snap peas to boost nutrition and add crunch.
Vegan Delight: Use firm tofu in place of shrimp for a hearty vegetarian alternative that soaks up all the luscious flavors.
Flavor Boost: Add a splash of lime zest or a teaspoon of fresh ginger for an extra zing that enhances the tropical essence.
Spice it Up: For those who crave heat, mix in fresh chopped chili peppers or increase the chili flakes to turn up the intensity.
Creamy Alternative: Swap regular coconut milk for cashew cream to create an even richer and more indulgent sauce experience.
Herb Variation: Replace cilantro with fresh basil or mint, adding a different aromatic note that brightens the entire dish.
Curry Infusion: Stir in a tablespoon of red or green curry paste for a delightful fusion, creating a Thai-inspired twist on your Garlic Shrimp in Coconut Milk.

To complement your meal, why not serve it alongside some refreshing sides? Pair it with some mouthwatering Shrimp Taco Tacos or even indulge in a slice of our delectable Air Fryer Garlic for a complete culinary adventure!

What to Serve with Quick and Creamy Garlic Shrimp in Coconut Milk

Create a delightful dining experience with the perfect sides to complement this rich, tropical dish.

Jasmine Rice: This fluffy, fragrant grain soaks up the creamy sauce beautifully and balances the dish’s robust flavors. It’s a classic pairing that enhances the meal experience.
Garlic Bread: Crunchy and buttery, garlic bread is perfect for sopping up every last drop of that luscious coconut sauce. The garlic also ties in with the shrimp’s flavor profile, making it a comforting choice.
Crispy Green Salad: A fresh salad with cucumbers, cherry tomatoes, and a light vinaigrette brings a crunch that contrasts with the creamy shrimp, adding freshness and making your plate vibrant.
Steamed Broccoli: Tender, bright-green broccoli adds a nutritious boost, complementing the dish’s tropical notes while maintaining a pleasing texture balance. Lightly seasoned, it allows the shrimp to shine.
Coconut Rice: For a double dose of coconut goodness, try serving the shrimp over coconut rice, which enhances the dish’s tropical essence and creates a cohesive flavor journey.
Chilled Sauvignon Blanc: A crisp, chilled glass of Sauvignon Blanc pairs beautifully, cutting through the richness of the sauce. The wine’s acidity complements the lime and enhances the overall dining experience.

Make Ahead Options

These Garlic Shrimp in Coconut Milk are perfect for busy weeknights when you need to save time! You can prep the shrimp by seasoning them (with salt, pepper, paprika, and garlic powder) up to 24 hours in advance. Simply store the seasoned shrimp in an airtight container in the refrigerator until you’re ready to cook. Additionally, you can chop the aromatics (garlic and onion) and store them separately for freshness. When it’s time to serve, follow the usual cooking instructions, starting with searing the shrimp and finishing with the sauce preparation. This way, you’ll enjoy a delightful homemade meal that’s just as delicious, with minimal effort during your busy evening!

Expert Tips for Garlic Shrimp in Coconut Milk

Avoid Overcooking: Shrimp should only be cooked until they turn pink and opaque, taking about 1 minute per side. Overcooking can lead to a rubbery texture.
Customize the Sauce: Feel free to add extra flavorings, such as ginger or lime zest, but make sure to balance them with the coconut milk to maintain the dish’s refreshing profile.
Substitute Wisely: If you’re substituting shrimp for scallops or fish, adjust cooking times accordingly, as they may require slightly less or more time in the pan.
Thicken with Care: When using cornstarch, mix it with a small amount of the cold coconut milk before adding it to the skillet. This helps prevent lumps in your Garlic Shrimp in Coconut Milk.
Add Vegetables: For a nutrition boost, incorporate quick-cooking veggies like spinach or snap peas just before combining with the shrimp. Adjust the sauce thickness based on added ingredients.

Garlic Shrimp in Coconut Milk Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! It’s best to use fresh or frozen shrimp that are peeled and deveined for this Garlic Shrimp in Coconut Milk recipe. If using frozen shrimp, try to thaw them in the refrigerator overnight or run them under cold water for about 15-20 minutes before cooking. You can also substitute with scallops or firm white fish if you prefer a different protein!

How should I store leftovers of Garlic Shrimp in Coconut Milk?
Very simply! Store any leftover Garlic Shrimp in Coconut Milk in an airtight container in the refrigerator for up to 2 days. Make sure to reheat gently over low heat to keep the shrimp tender and avoid overcooking.

Can I freeze Garlic Shrimp in Coconut Milk?
For sure! To freeze, transfer the dish to a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a skillet over low heat, adding a splash of coconut milk if you’d like creaminess.

What should I do if my sauce is too thin?
If you find that your sauce is thinner than you’d like, there’s an easy fix! Mix 1 teaspoon of cornstarch with a little cold water to make a slurry, then stir it into your simmering sauce. Allow it to cook for a few minutes until thickened to your desired consistency. Adding this mixture gradually will help you control the thickness!

Is Garlic Shrimp in Coconut Milk suitable for dietary restrictions?
Absolutely! If you’re concerned about dietary restrictions, this recipe is naturally gluten-free, especially when served with gluten-free grains. For a vegetarian option, replace the shrimp with firm tofu and the fish sauce with soy sauce or tamari. Always check ingredient labels for allergens if serving to guests with dietary needs.