Name: Delicious Ghost Taco Hand Pies for a Spooky Halloween Treat
Prep time: 30 min
Cook time: 14 min
Total time: 49 min
Ingredients: 1 pound Lean Ground Beef (or Turkey/Chicken for substitution); 1 packet Taco Seasoning (homemade is suggested); 1/2 cup Shredded Carrot (optional, can substitute with veggies); 1/2 cup Chopped Bell Pepper (or Baby Spinach, optional); 2 crusts Pie Crusts (store-bought or homemade); 1 cup Shredded Mexican Cheese (or cheese of choice); 1 large Egg (for brushing, can substitute with milk); 1 cup Salsa (for dipping)

As I prepped for our beloved Halloween gathering, I stumbled upon the perfect way to marry spooky fun with savory satisfaction: Ghost Taco Hand Pies. These whimsical treats not only capture the spirit of the season but also provide a fabulous, kid-friendly option that’s a breeze to whip up. With their flaky crust and zesty taco filling, they’re destined to be the star of your party platter, especially when paired with your favorite salsa or creamy guacamole. Not only are these hand pies easy to make, but they also double as comforting snacks that will please both kids and adults. Curious about how to create these delightful bites that will elevate your Halloween festivities? Let’s dive into this ghostly recipe that’s beyond delicious!

Why Are Ghost Taco Hand Pies Perfect?

Kid-friendly Fun: These Ghost Taco Hand Pies are not just a treat but a delightful experience for children—perfect for making Halloween memorable!

Easy to Create: With straightforward ingredients and simple steps, they come together effortlessly, making them ideal for any skill level in the kitchen.

Appealing Presentation: The spooky ghost shapes will wow your guests, ensuring these hand pies steal the spotlight at any Halloween gathering.

Flavor Harmony: Combining zesty taco filling with a flaky crust creates a satisfying balance that will keep everyone coming back for more!

Versatile Choices: You can easily customize the fillings, just like with options for Crunch Cheesecake Tacos or swap taco flavors with Shrimp Taco Tacos.

With these festive hand pies, you’ll enjoy a satisfyingly delicious treat that doesn’t compromise on fun!

Ghost Taco Hand Pies Ingredients

For the Filling
• Lean Ground Beef (or Turkey/Chicken) – Main source of protein; feel free to substitute with plant-based meat for a vegetarian version.
• Taco Seasoning – Essential for flavorful filling; try homemade seasoning to control spice levels.
• Shredded Carrot (optional) – Adds moisture and sweetness; can be swapped with finely chopped bell peppers or zucchini.
• Chopped Bell Pepper or Baby Spinach (optional) – Enhances nutrition and adds color to your filling.

For the Crust
• Pie Crusts – Provides that flaky, irresistible texture; store-bought is quick and easy or make your own for a special touch.

For the Topping
• Shredded Mexican Cheese – Adds creaminess and flavor; use any cheese of choice that melts well.
• Egg (for brushing) – Creates a beautiful golden finish; can be replaced with milk or a vegan egg wash if desired.

For Serving
• Salsa – A delicious dipping option that complements the flavors of the Ghost Taco Hand Pies beautifully.

Step‑by‑Step Instructions for Ghost Taco Hand Pies

Step 1: Prepare Taco Filling
In a large skillet, heat a drizzle of olive oil over medium heat. Add the lean ground beef, turkey, or chicken, and cook until browned, breaking it apart with a spatula for about 5-6 minutes. Mix in the taco seasoning and any optional veggies like shredded carrots or bell peppers. Stir everything together for an additional 2 minutes until well combined, then remove from heat and let it cool slightly.

Step 2: Roll and Cut Pie Crust
On a floured surface, roll out your pie crusts until they are about 1/8 inch thick, giving you the perfect flaky base for your Ghost Taco Hand Pies. Using ghost-shaped cookie cutters, cut out equal halves of ghost shapes. Aim for a size that fits comfortably in your hands. Gather the scraps, reroll, and continue cutting until all crusts are utilized for a spooky gathering.

Step 3: Fill Ghosts
Place half of the ghost-shaped pie crusts onto lined baking sheets, ensuring space for each pie to expand. Spoon a small amount of taco filling onto the center of each ghost, taking care not to overfill. Next, sprinkle shredded Mexican cheese on each filling mound, adding that delightful melty texture we all love. This step will set the stage for a tasty bite!

Step 4: Top and Seal Pies
Now it’s time to create the magical top layer! Carefully cover each filled pie with a matching ghost shape, ensuring you line up the edges. Utilize a fork to seal the perimeter, pressing down gently but firmly. This creates a charming look while preventing any filling from leaking out as they bake. The adorable ghost faces will be ready to frighten and delight your guests!

Step 5: Brush with Egg Wash
In a small bowl, whisk together an egg with a splash of milk or water until smooth. This egg wash will give your Ghost Taco Hand Pies a beautiful golden finish. Using a pastry brush, gently apply the mixture over the tops of each pie, making sure to coat them evenly for that perfect shine. It’s an essential touch that your guests will appreciate!

Step 6: Bake
Preheat your oven to 425°F (220°C) and ensure it’s thoroughly heated before placing your baking sheets inside. Bake the Ghost Taco Hand Pies for 10-14 minutes, or until they are puffed and golden brown, with the edges looking perfectly crispy. Keep an eye on them to avoid overbaking, as you want that flaky texture to shine!

Step 7: Serve
Once you pull the Ghost Taco Hand Pies from the oven, allow them to cool for a couple of minutes before carefully transferring them to a serving platter. Pair these fun treats with fresh salsa or creamy guacamole for dipping. Watch as they disappear from the platter, delighting both kids and adults with every spooky bite.

Storage Tips for Ghost Taco Hand Pies

Fridge: Store leftover Ghost Taco Hand Pies in an airtight container for up to 3 days. This helps maintain their flaky crust and prevents them from drying out.

Freezer: For longer storage, freeze the hand pies individually on a baking sheet for a few hours, then transfer them to a freezer-safe bag. They can last up to 2 months.

Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispness. Alternatively, use an air fryer for 5-7 minutes for a quick and crunchy result.

Thawing: If frozen, thaw them overnight in the fridge before reheating, or bake from frozen but add a few extra minutes to the cooking time.

Expert Tips for Ghost Taco Hand Pies

Don’t Overfill: Ensure you only spoon a small amount of filling to prevent bursts during baking. Less is more for perfectly-shaped pies!
Seal It Right: Use a fork to crimp the edges firmly; this not only enhances the look but keeps the filling intact throughout the baking process.
Chill Your Dough: If you use homemade pie crust, chill it for 30 minutes before rolling out. This keeps it flaky and easy to manage.
Adjust Spice Levels: Modify the taco seasoning based on your family’s taste. Homemade blends allow you to control salt and heat, making these Ghost Taco Hand Pies suitable for all ages.
Check Your Oven: Baking times may vary depending on your oven’s accuracy; keep an eye on the pies and test for a golden color to ensure perfect texture!

What to Serve with Ghost Taco Hand Pies?

As you prepare for a spooktacular meal, let’s explore side dishes and drinks that will elevate these ghostly treats to new heights of flavor and fun.

Chili Con Queso: This creamy, cheesy dip will perfectly complement the savory filling of the hand pies, adding a delightful richness. Serve it warm for a crowd-pleasing side!
Fresh Guacamole: A creamy and zesty dip, guacamole not only adds fresh flavors but also enhances the overall experience of each pie with its smooth texture.
Spicy Salsa: A vibrant, homemade salsa packed with tomatoes, onions, and cilantro will bring a refreshing contrast to the savory pies, balancing out their flavors beautifully.
Crisp Coleslaw: The crunchy texture of a tangy coleslaw will offer a nice bite alongside the flaky hand pies and is a fun, colorful addition to your Halloween spread.
Roasted Sweet Potato Wedges: Slightly sweet with a hint of spice, these tender wedges provide a hearty, wholesome side, inviting everyone to dig in for more.
Halloween Punch: A bright and fruity punch—perhaps with floating orange slices and spooky gummy worms—can quench thirst and add to the festive atmosphere of your gathering!
Apple Cinnamon Nachos: For a whimsical dessert, serve warm cinnamon apples over crispy tortilla chips, drizzled with caramel, creating a sweet ending to a savory meal.

With these delicious pairings, your Ghost Taco Hand Pies will transform into a complete, memorable feast that delights and captivates your family and friends!

Make Ahead Options

These Ghost Taco Hand Pies are fantastic for make-ahead meal prep, saving you precious time on busy Halloween nights! You can prepare the taco filling (using ground beef, turkey, or a vegetarian option) up to 3 days in advance; just store it in an airtight container in the refrigerator. Additionally, you can roll and cut the pie crusts into ghost shapes, then keep them layered between parchment paper in the fridge for up to 24 hours. When you’re ready to serve, simply fill and seal the pies, brush them with the egg wash, and bake as instructed. This way, you’ll have delightful hand pies that are just as delicious as if they were made fresh!

Ghost Taco Hand Pies Variations

Feel free to give your Ghost Taco Hand Pies a personal touch and explore these delightful variations!

Vegetarian Twist: Substitute ground meat with black beans or lentils seasoned similarly for a hearty vegetarian delight that even meat lovers will enjoy.
Pizza Variation: For a fun twist, swap out the taco filling for pizza sauce, mozzarella cheese, and pepperoni. This transformation brings Italian flavors with a spooky shape!
Extra Veggie Boost: Add finely chopped veggies like zucchini or mushrooms to the filling for extra nutrition; they enhance flavors and add moisture, making each bite even more delectable.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into your taco filling for those craving a little heat. It adds an exciting zing that balances the richness of the cheese.
Sweet Surprise: Transform these hand pies into a dessert! Fill with a mixture of cream cheese, pumpkin puree, and spices for a festive sweet treat that pairs perfectly with the Halloween theme.
Flavored Crust: Try adding seasoning like garlic powder or herbs to the pie crust to enhance flavor. A touch of oregano or cilantro can really elevate your hand pies!
Try Different Cheeses: Experiment with different types of cheese like pepper jack for spicy flair or feta for a tangy twist. Each cheese brings a unique character to the hand pies.
Salsa Swaps: Instead of traditional salsa, serve these treats with mango salsa or a roasted tomato salsa for a fresh, fruity twist that perfectly complements the ghostly flavors.

Adjusting these delightful hand pies lets you explore various culinary landscapes while still having fun with the Halloween spirit. Enjoy the creativity, and don’t forget to check out our other ideas like Taco Rice Bowl or Loaded Potato Taco for even more inspiration!

Ghost Taco Hand Pies Recipe FAQs

How do I select ripe ingredients for the filling?
Absolutely! When choosing ingredients like bell peppers or carrots for your Ghost Taco Hand Pies, look for those that are vibrant in color and feel firm to the touch. Avoid any that have dark spots or wrinkles, as these may be past their prime. Fresh vegetables enhance the overall flavor and texture of your hand pies!

What is the best way to store leftover Ghost Taco Hand Pies?
Store your leftover Ghost Taco Hand Pies in an airtight container in the refrigerator for up to 3 days. This keeps the flaky crust intact while preventing them from drying out. When you’re ready to enjoy them again, simply reheat in the oven or air fryer to restore that lovely crispness.

Can I freeze Ghost Taco Hand Pies for later?
Yes, you can! To freeze your Ghost Taco Hand Pies, place them individually on a baking sheet and freeze until solid, about 2-3 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When ready to bake, thaw them overnight in the refrigerator, and follow the original baking instructions.

What should I do if my hand pies burst during baking?
No worries! If you happen to overfill your Ghost Taco Hand Pies, they might burst open while baking. To avoid this, make sure to add only a small amount of filling. If they burst, gently patch the opening with a bit of extra pie crust if you catch them in time, and keep an eye on your baking progress so you don’t lose track of their beautiful golden color!

Are these Ghost Taco Hand Pies safe for kids and pets?
Definitely! These hand pies are kid-friendly, but if you have pets, it’s best to avoid letting them have any, especially if they contain ingredients like onions or garlic that can be harmful to pets. Always consider any specific allergies family members may have when using ingredients, and feel free to customize the filling to accommodate dietary restrictions!