As the chilly wind whispers through the trees, there’s nothing more inviting than a comforting bowl of soup. Today, I’m thrilled to share my Easy Cheesy Lasagna Soup, a delightful twist on a classic Italian favorite. This recipe captures all the warm, rich flavors of your beloved lasagna, but in a cozy soup form that’s ready in under an hour! One of the best perks? It’s a one-pot wonder, making cleanup a breeze after those busy weeknights. Plus, it’s packed with hearty ingredients and a cheesy allure that will have everyone coming back for more. Ready to dive into a dish that warms the soul? Let’s get cooking!
Why Is Lasagna Soup So Comforting?
Comforting in every spoonful, this Easy Cheesy Lasagna Soup wraps you in warmth with its rich, savory broth. One-pot simplicity means less mess and more time to enjoy with family. Hearty ingredients like ground beef and tender pasta create a satisfying meal that feels indulgent yet is quick to make. Cheesy goodness from ricotta and Parmesan perfects the experience, turning a chilly evening into a cozy retreat. Looking for more comfort food? Don’t forget to check out my recipes for Thai Chicken Soup and Anti Inflammatory Soup for unforgettable flavors!
Lasagna Soup Ingredients
For the Soup
• Olive Oil – Adds healthy fat and flavor; can be replaced with avocado oil or butter if desired.
• Ground Beef – Provides protein and savory depth; 85/15 ground beef is ideal, or substitute with turkey, chicken, or sausage for a lighter option.
• Minced Onion – Adds sweetness and depth; fresh onion is recommended for optimal flavor.
• Minced Garlic – Enhances the overall taste; use garlic powder in a pinch (1/2 teaspoon for each clove).
• Crushed Tomatoes – Forms the base of the rich broth; opt for low-sodium for better salt control, or use tomato puree as a substitute.
• Bay Leaf – Infuses earthy flavor; be sure to remove it before serving for a smooth finish.
• Dried Basil, Parsley, Oregano – Offers herby freshness; double the quantity if using fresh herbs instead.
• Black Pepper & Red Pepper Flakes – Adds flavor and optional heat; adjust according to your taste preferences.
• Low Sodium Beef Broth – Creates the soup base; can also use chicken or vegetable broth for a different flavor.
• Water – Adjusts soup thickness as desired; use less for a thicker consistency.
• Reginetti Pasta or Broken Lasagna Noodles – The key to that lasagna texture; other shapes like farfalle or mafaldine work but may require a tweak in cooking time.
For the Toppings
• Ricotta Cheese – Adds creaminess and flavor; substitute with dairy-free cheese for a dairy-free variation.
• Parmesan Cheese – Provides a nutty, salty finish; feel free to use nutritional yeast for a vegan option.
With these ingredients, your lasagna soup will be a hearty and satisfying dish that warms the heart and soul!
Step‑by‑Step Instructions for Easy Cheesy Lasagna Soup
Step 1: Sauté Meat
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of ground beef, breaking it up with a spatula. Sauté until the meat is browned and cooked through, about 8 to 10 minutes. This will create a rich base for your lasagna soup, providing savory depth and flavor.
Step 2: Add Aromatics
Next, sprinkle in 1 minced onion and 3 cloves of minced garlic. Stir the mixture and sauté for an additional 2 to 3 minutes, until the onion becomes translucent and fragrant. This step enhances the aroma and flavor profile of your Easy Cheesy Lasagna Soup, making the kitchen inviting.
Step 3: Combine Ingredients
Pour in 28 ounces of crushed tomatoes, along with 4 cups of low sodium beef broth, and 1 cup of water. Add 1 bay leaf, 1 teaspoon dried basil, 1 teaspoon dried oregano, and a pinch of black pepper and red pepper flakes to taste. Stir everything together and bring the mixture to a rolling boil, which should take about 5 minutes.
Step 4: Cook Pasta
Once boiling, add 2 cups of reginetti pasta or broken lasagna noodles to the pot. Reduce the heat to medium-low and let it simmer uncovered for half the time indicated on the pasta package, usually around 5 to 7 minutes. Stir occasionally to prevent sticking and ensure that the noodles soak up all the delicious flavors.
Step 5: Finish Soup
After the pasta is al dente, remove the pot from heat and let the soup sit for about 5 minutes. This resting time allows the noodles to finish cooking and absorb more of the savory broth. Before serving, remove the bay leaf and ladle the warm lasagna soup into bowls, topping each with dollops of ricotta cheese and a sprinkle of Parmesan for that extra cheesy goodness.
Expert Tips for the Best Lasagna Soup
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Pasta Cooking: Slightly undercook the pasta, as it will continue absorbing broth afterward. For leftovers, cook pasta separately to avoid mushiness.
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Cooking Methods: Aim for stovetop cooking to achieve the best texture. Instant Pot and Crockpot methods can lead to overcooked pasta, so avoid those for this lasagna soup.
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Ingredient Adjustments: Feel free to taste and adjust the herbs and spices according to your preference. If you prefer a thinner soup, add more broth gradually until you reach the desired consistency.
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Storage Tips: If making ahead, store the soup in an airtight container in the refrigerator for up to 4 days. For long-term storage, freeze it for up to 3 months.
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Flavor Boost: For extra depth, consider sautéing some chopped vegetables, like bell peppers or spinach, with the onion and garlic in the first step. They will not only add nutrition but also enhance the flavor of your lasagna soup.
How to Store and Freeze Lasagna Soup
Fridge: Store your Easy Cheesy Lasagna Soup in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing to avoid condensation.
Freezer: For longer storage, freeze the soup for up to 3 months. Use freezer-safe containers or bags, leaving some space for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over low heat, adding a splash of broth or water to rehydrate if necessary.
Tip: If you plan to freeze leftovers, consider cooking the pasta separately and mixing it in when serving to prevent it from becoming mushy.
Make Ahead Options
This Easy Cheesy Lasagna Soup is a fantastic choice for meal prep lovers! You can sauté the ground beef and aromatics up to 24 hours in advance, storing them in an airtight container in the fridge. Prepare the broth and pasta separately for best results; cook the pasta just before serving to keep its texture, as it can soak up too much broth if left too long. If you want even more flexibility, the soup can be fully made and refrigerated for up to 3 days—just remember to hold off on adding the toppings until you’re ready to serve. Simply reheat the soup on the stove and stir in your ricotta and Parmesan for a fresh, hearty meal with minimal efforts!
What to Serve with Easy Cheesy Lasagna Soup
There’s nothing like a cozy meal complemented by delightful sides to elevate your dining experience.
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Crusty Bread: The perfect companion for scooping up that rich broth, enhancing each comforting bite of your soup.
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Garlic Breadsticks: Soft and buttery, these breadsticks add a crunchy layer of flavor, ideal for dipping into the lasagna soup. A crowd favorite for sure!
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Caesar Salad: Crisp romaine with a tangy dressing provides a refreshing contrast to the hearty soup, making each forkful a delightful balance.
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Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs will offer a deliciously caramelized taste, while adding vibrant colors to your table.
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Stuffed Peppers: Colorful and flavorful, these peppers filled with grains and cheese work as a filling side, complementing the savory notes of the soup.
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Red Wine: Pairing your meal with a glass of smooth red wine enhances the flavors of the lasagna soup, creating a truly comforting experience.
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Chocolate Chip Cookies: For a sweet finish, these warm, gooey treats will leave everyone smiling and add a lovely ending to your meal!
Lasagna Soup Variations & Substitutions
Feel free to make this lasagna soup your own with these delicious twists and alternatives!
- Dairy-Free: Substitute ricotta and Parmesan with dairy-free cheese for a vegan-friendly option, ensuring every spoonful remains creamy.
- Vegetarian: Replace ground beef with lentils or a plant-based meat substitute to enjoy a hearty yet meatless version. It offers the same satisfying texture while being packed with protein.
- Extra Veggie Boost: Toss in chopped spinach, bell peppers, or zucchini along with the aromatics to add nutrition and flavor. Your family won’t even notice the extra veggies!
- Pasta Alternatives: Instead of reginetti or lasagna noodles, feel free to use gluten-free pasta or your favorite pasta shape. Just be mindful of adjusting the cooking time as needed.
- Spicy Kick: Enhance the heat by adding sliced jalapeños or a dash of hot sauce into the broth. Adjust according to your spice preference for that perfect warmth.
- Herby Flavor: Use fresh herbs instead of dried—just double the amount! Fresh basil or parsley brings vibrant flavor and aroma that elevates your dish.
- Meaty Variation: For a meaty flavor profile, try swapping out the ground beef with Italian sausage. This change adds a savory richness that complements the tomato base beautifully.
- Broth Innovations: Switch things up by using chicken or vegetable broth in place of beef broth for a lighter yet equally scrumptious taste experience.
With these variations, your lasagna soup can easily fit your taste and dietary preferences. If you’re looking for more cozy, comforting meals, don’t miss my recipes for Thai Chicken Soup and Anti Inflammatory Soup!
Easy Cheesy Lasagna Soup Recipe FAQs
How do I know if my ingredients are ripe?
Absolutely! For the best flavor in your Easy Cheesy Lasagna Soup, make sure that the onions are firm and have a smooth outer skin, while garlic should be plump and free of any dark spots. Tomatoes for the broth should be vibrant red and slightly soft to the touch—avoid any that have dark spots or wrinkles.
How should I store leftover lasagna soup?
To keep your Easy Cheesy Lasagna Soup fresh, store it in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing to prevent condensation from watering down your delicious soup.
Can I freeze lasagna soup for later use?
Very! You can freeze your soup for up to 3 months. Portion it out into freezer-safe containers or bags, leaving a little space at the top for expansion. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stovetop over low heat, adding a splash of broth or water if needed.
What can I do if my lasagna soup is too thick?
If you find that your Easy Cheesy Lasagna Soup has become too thick, don’t fret! Simply add more broth or water a little at a time until the desired consistency is achieved. Stir well while heating to ensure everything is evenly combined.
Are there any dietary considerations for this recipe?
Of course! To make this lasagna soup gluten-free, use gluten-free pasta and check that your broth doesn’t contain gluten. For dairy-free options, substitute the ricotta and Parmesan with your favorite plant-based cheeses. Always be sure to check for any specific allergies among your guests, ensuring everyone can enjoy this hearty dish!
Warm Up with Cozy Lasagna Soup: A Hearty One-Pot Wonder
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of ground beef, breaking it up with a spatula. Sauté until the meat is browned and cooked through, about 8 to 10 minutes.
- Next, sprinkle in 1 minced onion and 3 cloves of minced garlic. Stir the mixture and sauté for an additional 2 to 3 minutes, until the onion becomes translucent and fragrant.
- Pour in 28 ounces of crushed tomatoes, along with 4 cups of low sodium beef broth, and 1 cup of water. Add 1 bay leaf, 1 teaspoon dried basil, 1 teaspoon dried oregano, and a pinch of black pepper and red pepper flakes to taste. Stir everything together and bring the mixture to a rolling boil, which should take about 5 minutes.
- Once boiling, add 2 cups of reginetti pasta or broken lasagna noodles to the pot. Reduce the heat to medium-low and let it simmer uncovered for half the time indicated on the pasta package, usually around 5 to 7 minutes.
- After the pasta is al dente, remove the pot from heat and let the soup sit for about 5 minutes. Before serving, remove the bay leaf and ladle the warm lasagna soup into bowls, topping each with dollops of ricotta cheese and a sprinkle of Parmesan.
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