Name: Hearty Manhattan Clam Chowder for Cozy Evenings at Home
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons Olive Oil (Can use vegetable oil in vegetarian versions.); 4 slices Bacon (Omit for a vegetarian version.); 1 cup Onion; 2 stalks Celery; 1 cup Green Bell Pepper; 3 cloves Garlic (Minced.); 1 teaspoon Dried Thyme; 1 teaspoon Red Pepper Flakes (Optional.); 28 ounces Crushed Tomatoes; 15 ounces Tomato Sauce; 2 cups Clam Juice; 2 cups Chicken Broth (Can substitute with vegetable broth.); 2 cups Potatoes (Diced.); 2 cups Shucked Clams (Reserve clam liquor for flavor.); 0.5 cup Fresh Parsley (Chopped.); Salt (To taste.); Black Pepper (To taste.); 1 cup Oyster Crackers (For traditional service.)

As I took a deep breath, I could almost taste the robust aroma of Manhattan Clam Chowder wafting through the kitchen, stirring memories of family gatherings and cozy evenings. This hearty, tomato-based soup combines succulent clams, crispy bacon, and fresh vegetables to create a dish that’s both comforting and satisfying. With this easy recipe, you’ll have a delicious meal on the table in no time, making it a fantastic alternative to the traditional creamy chowders. Plus, the vibrant flavors and inviting scent will have your loved ones drawn into the kitchen, eager for a bowl. Are you ready to explore how to make this classic favorite?

Why is Manhattan Clam Chowder Irresistible?

Comforting Warmth: Each bowl of this chowder wraps you in a cozy embrace, perfect for chilly evenings spent with family or friends.
Savory Depth: The blend of smoky bacon and briny clams creates a rich flavor profile that keeps you coming back for more.
Quick & Easy: You’ll be amazed at how quickly you can whip up this hearty soup, making it an ideal choice for busy weeknights.
Versatile Delight: Whether you prefer it spicy or vegetarian, the options are endless, allowing everyone to enjoy a bowl with their personal twist.
Crowd-Pleasing Appeal: This dish is not just a meal; it’s a conversation starter that brings everyone together—perfect for gatherings.
Ready to dive deeper into this classic? Check out our serving suggestions to elevate your Manhattan Clam Chowder experience!

Manhattan Clam Chowder Ingredients

For the Base
Olive Oil – Adds richness and helps sauté vegetables. Substitution: Can use vegetable oil in vegetarian versions.
Bacon – Provides a smoky flavor and depth. Substitution: Omit for a vegetarian version.
Onion – Base flavor for the chowder, adding sweetness when sautéed.
Celery Stalks – Contributes crunch and aroma.
Green Bell Pepper – Adds freshness and color to the dish.
Garlic – Enhances overall flavor, adding pungency.
Dried Thyme – Aromatic herb that complements seafood.
Red Pepper Flakes – Optional heat element for flavor enhancement.
For the Soup
Crushed Tomatoes – Forms the soup base, providing acidity and sweetness.
Tomato Sauce – Adds richness and depth to the broth.
Clam Juice – The liquid base that enhances the seafood flavor.
Chicken Broth – Increases overall flavor depth; can be substituted with vegetable broth for a vegetarian option.
For the Chowder
Potatoes – Adds heartiness and texture to the chowder.
Shucked Clams – The star ingredient, providing seafood flavor and protein. Note: Reserve clam liquor for flavor.
Fresh Parsley – For garnish and freshness. Substitution: Other fresh herbs like chives or dill can also be used.
Salt and Black Pepper – Essential for seasoning to taste.
For Serving
Oyster Crackers – Serve on the side as a traditional accompaniment.

With these simple yet essential ingredients, you’ll be well on your way to creating a delicious and hearty Manhattan Clam Chowder that’s perfect for cozy evenings at home!

Step‑by‑Step Instructions for Manhattan Clam Chowder

Step 1: Sauté the Bacon
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add in 4 slices of bacon, cooking until crispy, about 5-7 minutes. Once browned, remove the bacon, letting it drain on a paper towel, but keep the rendered fat in the pot to enhance the flavor of your Manhattan Clam Chowder.

Step 2: Cook the Vegetables
In the same pot, add 1 chopped onion, 2 diced celery stalks, and 1 diced green bell pepper. Sauté the vegetables over medium heat for about 8-10 minutes, stirring occasionally, until they are softened and fragrant. This aromatic base is key for building the hearty flavor of your chowder.

Step 3: Add Garlic and Seasoning
Stir in 3 minced garlic cloves, 1 teaspoon of dried thyme, and a pinch of red pepper flakes for a touch of heat. Cook for an additional minute, allowing the garlic to release its aromatic essence. These flavors will perfectly complement the main ingredients, enriching your Manhattan Clam Chowder.

Step 4: Create the Soup Base
Add a 28-ounce can of crushed tomatoes and a 15-ounce can of tomato sauce to the pot, mixing thoroughly. Pour in 2 cups of clam juice and 2 cups of chicken broth, then bring the mixture to a gentle simmer over medium-high heat. Watch for bubbles forming, which signals it’s time for the next step.

Step 5: Incorporate Potatoes
Add 2 diced potatoes to the simmering base. Cover the pot and allow the chowder to cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. The potatoes will add heartiness, making your Manhattan Clam Chowder truly comforting and satisfying.

Step 6: Prepare the Clams
While the potatoes cook, clean and chop 2 cups of shucked clams, reserving the clam liquor. After the potatoes have softened, add the clams and their reserved liquor to the chowder. Cook for another 5-7 minutes, or until the clams are just cooked through and have opened up, bringing a delightful seafood essence to the dish.

Step 7: Final Touches
Stir in the reserved crispy bacon and a handful of chopped fresh parsley just before serving. Season with salt and black pepper to taste, allowing the flavors to meld beautifully. This final addition not only enhances the taste but also adds lovely freshness to your Manhattan Clam Chowder.

Step 8: Serve and Enjoy
To serve, ladle the steaming chowder into bowls, garnishing with extra parsley and a handful of oyster crackers on the side. Enjoy the warm, inviting aroma as you dig into your hearty Manhattan Clam Chowder, a perfect meal for any cozy evening at home!

What to Serve with Hearty Manhattan Clam Chowder?

Bring your dining experience to life by pairing this delicious chowder with companion dishes that enhance its rich, savory profile.

Crusty Sourdough Bread: The perfect vessel for soaking up each hearty spoonful, its crust adds delightful texture and warmth, making every bite memorable.
Mixed Green Salad: A refreshing side of mixed greens balances the chowder’s richness, providing a burst of flavor and crunch, ideal for a well-rounded meal.
Garlic Bread: This buttery, toasted delight offers an irresistible aroma and crispy texture that complements the chowder, making it hard to resist reaching for more.
Oyster Crackers: A traditional companion, these crunchy bites add a playful crunch, perfect for garnishing your bowl while enhancing the chowder’s experience.
Spicy Shrimp Skewers: Elevate your meal with succulent shrimp, marinated in spices. These skewers add a kick and pair beautifully, turning your chowder night into a seafood feast.
Chardonnay: This crisp white wine cuts through the chowder’s richness, enhancing the seafood flavors, while its fruity notes elevate the entire dining experience.
Apple Crisp: For a delightful finish, serve this warm dessert, whose sweet and tart flavors provide the perfect contrast to the chowder’s savory goodness.

Make Ahead Options

These Manhattan Clam Chowder preparations are perfect for busy weeknights! You can chop the vegetables (onion, celery, and bell pepper) and cook the bacon up to 24 hours in advance; simply store them in an airtight container in the refrigerator to preserve their freshness. Additionally, the chowder base can be made ahead (without adding the clams) and kept refrigerated for up to 3 days. When you’re ready to serve, just reheat the soup, add the clams, and simmer until cooked through—this ensures the chowder remains just as delicious and flavorful. Enjoy the exceptional time-saving benefits of meal prep while still enjoying a comforting homemade dish!

How to Store and Freeze Manhattan Clam Chowder

Fridge: Store leftover Manhattan Clam Chowder in an airtight container for up to 3 days. The flavors often deepen and improve after a day in the fridge.

Freezer: Freeze the chowder in a freezer-safe container for up to 3 months. To prevent freezer burn, ensure it’s tightly sealed and consider leaving some space for expansion.

Reheating: Thaw the chowder in the refrigerator overnight before reheating. Gently warm it on the stove over low heat, adding a splash of broth or water to adjust the consistency as needed.

Avoid Overcooking: When reheating, avoid boiling the chowder to prevent clams from becoming rubbery; warm just until heated through.

Expert Tips for Manhattan Clam Chowder

Fresh Clams Matter: Use the freshest clams available for the best flavor. If using canned, pick high-quality brands to mimic that fresh taste.
Avoid Overcooking: Be careful not to overcook the clams. Add them towards the end, cooking only until they just open; this prevents a rubbery texture.
Balance the Flavors: Regularly taste and adjust the seasoning. A pinch of salt can elevate the flavors, but be mindful not to overdo it when using clam juice.
Thicken Wisely: If the chowder is too thin, let it simmer covered longer to thicken naturally. Alternatively, mash some potatoes against the pot’s side for a hearty texture without added thickening agents.
Spice It Up: For those who love a kick, don’t hesitate to increase the red pepper flakes. A dash of hot sauce served on the side also allows everyone to customize their bowl.
Make It Your Own: Experiment with variations such as adding shrimp or using different herbs, ensuring to keep the essence of the Manhattan Clam Chowder intact.

Manhattan Clam Chowder Variations & Substitutions

Feel free to get creative with your Manhattan Clam Chowder and tailor it to your taste and dietary needs!

Spicy Twist: Increase red pepper flakes or add a splash of your favorite hot sauce to ignite the flavors. Spice lovers will rejoice in this vibrant kick!
Vegetarian Style: Omit the bacon and switch to vegetable broth. Consider adding corn or carrots for a touch of natural sweetness alongside the vibrant flavors.
Seafood Medley: Elevate your chowder by incorporating additional seafood such as shrimp or scallops, creating a delightful mixture of oceanic flavors that enhances each bite.
Creamier Texture: For a silky vibe, stir in a splash of cream or coconut milk right before serving. This twist adds richness and indulgence, perfect for those cozy nights in.
Herb Swap: Trade fresh parsley for fresh chives or dill to introduce new herbaceous notes. This simple exchange can refresh the entire flavor profile!
Lemon Zest: Grate a bit of lemon zest right before serving to brighten the chowder. This small addition introduces a beautiful citrusy aroma that lifts the dish.
Crusty Bread Upgrade: Serve with garlic bread or a cheesy baguette for dipping. This elevates the whole dining experience, making it feel extra special.
Seafood Variation: Looking for a twist? Try adding in some smoked salmon for a unique and flavorful fusion; this adds a delightful touch of elegance to your chowder.

For more inspiring twists, you might enjoy checking out our guide on vegetarian soup options or how to elevate meals with fresh herbs. Happy cooking!

Manhattan Clam Chowder Recipe FAQs

What types of clams are best for Manhattan Clam Chowder?
Absolutely! When making Manhattan Clam Chowder, using fresh little neck clams or cherrystone clams is ideal due to their tender texture and rich flavor. If fresh clams aren’t available, high-quality canned clams can serve as a convenient substitute, but make sure to choose a reputable brand to maintain the dish’s integrity.

How should I store leftover Manhattan Clam Chowder?
You can keep your leftover Manhattan Clam Chowder in an airtight container in the refrigerator for up to 3 days. To retain the best flavors, it’s advisable to let it cool before sealing. Remember, the chowder’s flavors often improve after a day in the fridge, making it even more delicious when you reheat!

Can I freeze Manhattan Clam Chowder?
Yes, you can freeze Manhattan Clam Chowder! Pour it into a freezer-safe container, ensuring it’s securely sealed to prevent freezer burn. It can last for up to 3 months in the freezer. When ready to enjoy, thaw it overnight in the refrigerator before reheating it gently on the stove—just be careful not to boil it!

What if my chowder turns out too watery?
If your Manhattan Clam Chowder is too thin, you can easily fix it! Allow the chowder to simmer uncovered for an additional 10-15 minutes, which will help it thicken naturally. Alternatively, mash some of the potatoes against the side of the pot to give it a heartier texture without adding thickening agents.

Is there a vegetarian version of Manhattan Clam Chowder?
Absolutely! To make a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth. You can enhance the flavor by adding chopped carrots or corn for sweetness and texture. It will still be hearty and satisfying without sacrificing the essence of traditional chowder!

What should I serve with Manhattan Clam Chowder?
Serving suggestions for Manhattan Clam Chowder can enhance your meal experience. Consider pairing it with oyster crackers for that classic touch, alongside crusty sourdough bread for dipping. A simple green salad on the side adds freshness and balances the richness of the chowder beautifully.