As I watched the vibrant green powder swirl into my dough, the kitchen filled with an enticing aroma that promised a delightful treat. Yes, we’re talking about matcha cinnamon rolls—an unexpected fusion of earthy matcha flavor and warm, sweet cinnamon, topped off with a rich cream cheese frosting. What’s not to love about this scrumptious recipe? These fluffy matcha cinnamon rolls aren’t just visually stunning; they’re incredibly easy to make from scratch, offering a delightful way to elevate your Sunday brunch or to indulge in a sweet treat during the week. Plus, they’re perfect for make-ahead convenience, allowing you to enjoy fresh rolls with minimal morning fuss. Curious about how to bring this deliciousness to your table? Let’s dive into the details!
Why Choose Matcha Cinnamon Rolls?
Deliciously Unique: These matcha cinnamon rolls blend the beloved flavors of cinnamon with the earthy tones of matcha, creating an irresistible combination that will impress your family and friends.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for home cooks at any skill level.
Make-Ahead Friendly: Prepare the dough ahead of time and enjoy freshly baked rolls with minimal fuss on busy mornings, making them a fantastic option for brunch gatherings or special occasions.
Impressive Presentation: Their vibrant green color and fluffy texture make these rolls a showstopper; they are as stunning as they are tasty.
Versatile Treat: Experiment by adding to the filling or modifying the frosting—try a light citrus glaze for a refreshing twist or incorporate nuts for added texture. For more delicious alternatives, check out my Matcha Cupcakes Deliciously or my take on an Iced Coconut Matcha.
Indulge in these delightful treats, and I promise you, they will become a beloved recipe in your kitchen!
Matcha Cinnamon Rolls Ingredients
For the Dough
• Light Brown Sugar – Adds sweetness and moisture; substitute with coconut sugar for a refined alternative.
• Matcha Powder – Provides earthiness and vibrant color; ensure you use high-quality matcha for the best flavor.
• Ground Cinnamon – Essential for classic cinnamon roll flavor; can be swapped with pumpkin spice for a different twist.
• Fine Salt – Enhances flavors; use kosher salt if fine salt is unavailable.
• Unsalted Butter (softened) – Gives richness and tenderness; replace with vegan butter if you’re looking for a dairy-free option.
• All-Purpose Flour – Forms the structure of the dough; substitute with bread flour for a chewier texture.
• Instant Dry Yeast – Causes the dough to rise; be careful not to use active dry yeast without activating it in warm water first.
• Whole Milk – Adds moisture; can substitute with almond milk for a dairy-free option.
• Granulated Sugar – Provides sweetness and helps in browning; coconut sugar can be a great substitute.
• Large Eggs (room temperature) – Binds the dough and adds richness; for vegan versions, consider using flax eggs.
For the Frosting
• Cream Cheese (room temperature) – Forms the base of the frosting; substitute with vegan cream cheese for a dairy-free alternative.
• Unsalted Butter (for frosting) – Provides a creamy texture; can be switched with vegan butter.
• Vanilla Extract – Adds depth of flavor; swap with vanilla bean paste for an elevated taste.
• Powdered Sugar – Sweetens and thickens the frosting; use less for a lighter consistency.
• Whole Milk (for frosting) – Adjusts frosting consistency; you can use non-dairy milk as an alternative.
Step‑by‑Step Instructions for Matcha Cinnamon Rolls
Step 1: Prepare Filling
In a medium bowl, combine 1 cup of light brown sugar, 2 tablespoons of matcha powder, 2 tablespoons of ground cinnamon, and a pinch of fine salt. Mix these ingredients well until they form a uniform blend. Set the bowl aside to allow the flavors to meld together while you work on the dough.
Step 2: Make Dough
In a large mixing bowl or stand mixer, combine 4 cups of all-purpose flour, 2 tablespoons of matcha powder, 2 teaspoons of instant dry yeast, and 1 teaspoon of salt. In a small saucepan, warm 1 cup of whole milk with ½ cup of unsalted butter and ¼ cup of granulated sugar until the butter melts. Gradually pour the warm mixture into the dry ingredients, stirring until a sticky dough begins to form.
Step 3: Mix Ingredients
Once the dough is formed, add 2 large room-temperature eggs, one at a time, mixing well after each addition. Knead the dough on a floured surface for about 7-10 minutes until it’s smooth and elastic. If the dough is too sticky, incorporate additional flour gradually until it’s tacky but not overly sticky to the touch.
Step 4: Rest Dough
Now that your dough is kneaded, transfer it to a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rest in a warm spot for 10 to 20 minutes. This step allows the gluten to relax, making the dough easier to roll out and shape into matcha cinnamon rolls later.
Step 5: Shape Dough
Once rested, roll out the dough on a floured surface into a rectangle, approximately 14×18 inches. Spread ¼ cup of softened unsalted butter evenly across the surface of the dough. Next, sprinkle the prepared filling mixture evenly over the buttered dough, ensuring every bite will be flavorful.
Step 6: Roll and Cut
Starting from one long edge, tightly roll the dough into a log shape. Using dental floss, cut the rolled dough into 12 equal pieces, about 1-1.5 inches thick. This method ensures clean cuts for perfectly shaped matcha cinnamon rolls. Place the cut pieces in a greased baking pan, leaving some space between each roll for expansion.
Step 7: Proofing
Cover the rolls with a kitchen towel and let them rise in a warm, draft-free area for about 30 minutes. For a make-ahead option, you can also refrigerate the rolls overnight, allowing for an easy bake the following morning. The rolls should puff up noticeably during this time, roughly doubling in size.
Step 8: Bake
Preheat your oven to 350°F (175°C) once the rolls have risen. Bake the matcha cinnamon rolls for 28 to 32 minutes, rotating the pan halfway through for even baking. They are ready when they turn golden brown and have a delightful aroma filling your kitchen.
Step 9: Frosting
While the rolls are baking, prepare the frosting by beating together 8 ounces of room-temperature cream cheese and ¼ cup of unsalted butter until smooth. Gradually add in 2 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until creamy. If needed, add a tablespoon of whole milk to achieve your desired consistency for the frosting.
Step 10: Glaze with Cream Cheese Frosting
As soon as the matcha cinnamon rolls are out of the oven, let them cool for about 5 minutes before generously spooning the cream cheese frosting over the top. For added visual appeal, consider swirling in some matcha powder into the frosting for a delightful contrast. Enjoy the heavenly combination of flavors!
Make Ahead Options
These matcha cinnamon rolls are a fantastic choice for meal prep enthusiasts! You can prepare the dough and shape the rolls up to 24 hours in advance, allowing you to refrigerate them overnight. To do this, follow the normal steps up to proofing, then cover the rolls tightly and place them in the refrigerator. When you’re ready to bake, simply take them out and let them rise in a warm spot for about 30 minutes while your oven preheats. This way, you’ll enjoy the same fluffy texture and delightful flavors while saving time on busy mornings. Just remember, for optimal quality, frost them after baking to prevent the frosting from melting and losing its wonderful creaminess!
How to Store and Freeze Matcha Cinnamon Rolls
Room Temperature: Enjoy matcha cinnamon rolls at room temperature for up to 2 days in an airtight container to maintain their fluffy texture without drying out.
Fridge: Store leftover rolls wrapped tightly in plastic wrap or in an airtight container in the fridge for up to 1 week. This helps keep them fresh while allowing you to savor the delightful flavors.
Freezer: You can freeze matcha cinnamon rolls individually for up to 3 months. Wrap each roll in plastic wrap, then place them in a freezer-safe bag. Reheat in the oven or microwave before serving.
Reheating: For the best results when reheating, warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Enjoy the fresh taste and aroma of these delightful rolls again!
Expert Tips for Matcha Cinnamon Rolls
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Use Quality Matcha: Ensure you’re using high-quality matcha powder for the best flavor and vibrant color; not all matcha is created equal.
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Proper Yeast Use: Always opt for instant dry yeast; if using active dry yeast, remember to activate it first in warm water to ensure proper rising.
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Don’t Overwork Dough: Knead the dough just until smooth and elastic. Over-kneading can lead to tough rolls; keep it tender for fluffy results.
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Incorporate Filling Evenly: Distribute the filling mixture uniformly over the dough before rolling. This ensures every bite of your matcha cinnamon rolls is packed with flavor.
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Chill for Clean Cuts: If your dough is soft, consider chilling it for about 15 minutes before cutting into rolls. This makes for neater slices!
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Let Rolls Cool Slightly: Allow the rolls to cool for a few minutes before applying frosting. This prevents it from melting away into a puddle, ensuring a beautiful finish.
Matcha Cinnamon Rolls Variations
Personalize your matcha cinnamon rolls and make them uniquely yours with these easy and delicious ideas!
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Dairy-Free: Substitute all dairy products with plant-based alternatives, like almond milk and vegan butter, for a tasty twist.
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Nutty Surprise: Add chopped walnuts or pecans to the filling for added crunch and depth. The nutty flavors harmonize beautifully with cinnamon and matcha.
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Fruity Additions: Mix in dried fruits such as cranberries or apricots for a sweet contrast. Their chewiness balances the fluffiness of the rolls, adding a delightful surprise in every bite.
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Spicy Kick: Replace ground cinnamon with chai spice or add a dash of cayenne pepper to the filling for a surprising heat. It pairs perfectly with the matcha, creating a robust flavor profile.
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Citrus Zest: Add lemon or orange zest to the frosting for a refreshing zing that complements the richness of the cream cheese nicely. It brightens up the flavors and adds a vibrant aroma.
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Chocolate Lovers: Drizzle with melted dark chocolate or sprinkle mini chocolate chips in the filling for a decadent twist. The chocolate pairs wonderfully with the matcha, creating an indulgent treat.
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Herbal Infusion: Infuse your frosting with a hint of mint or rosemary for an aromatic experience that tantalizes the senses. It gives a fresh perspective to the classic cinnamon roll.
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Matcha Swirl: Instead of mixing matcha directly into the dough, create a marbled effect by swirling it through the filling for a visual masterpiece. This adds an artful touch and extra matcha flavor.
These variations will not only elevate your baking experience but also make your matcha cinnamon rolls a centerpiece in your kitchen. Happy baking!
What to Serve with Fluffy Matcha Cinnamon Rolls?
Indulging in these soft, fluffy rolls is like wrapping yourself in a warm blanket of flavors. Let’s create a delightful meal that pairs beautifully with their unique taste.
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Fresh Fruit Salad: A colorful medley of seasonal fruits adds brightness and complements the earthy matcha while cleansing the palate between bites.
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Coconut Yogurt Parfait: Layering creamy coconut yogurt with granola and fresh berries enhances the richness of the rolls and adds a refreshing touch.
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Herbal Tea: A fragrant cup of soothing herbal tea, like chamomile or mint, balances the sweetness of the cinnamon rolls for a tranquil breakfast or brunch experience.
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Maple Bacon: Crispy, savory bacon drizzled with maple syrup introduces a crunchy, smoky contrast to the soft, sweet rolls, inviting an exciting flavor combination.
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Chia Seed Pudding: This light and nutritious pudding, enriched with vanilla, creates a deliciously creamy texture that plays off the fluffiness of the rolls.
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Glazed Carrots: Sweet, tender glazed carrots offer a touch of earthiness that beautifully mirrors the matcha, creating a colorful side dish with a delightful sweetness.
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Iced Matcha Latte: For a playful twist, enjoy a refreshing iced matcha latte that echoes the matcha flavor in the rolls while adding a cooling element to your meal.
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Lemon Tart: The tangy zest of a lemon tart provides a delightful contrast to the sweet and earthy matcha rolls, making for a lovely ending to your meal.
Pair these options with your matcha cinnamon rolls to create a delicious, satisfying feast!
Matcha Cinnamon Rolls Recipe FAQs
How do I choose the best matcha powder?
Absolutely! For the best flavor, opt for high-quality, ceremonial-grade matcha powder. Look for vibrant green color and a fine texture. Avoid any matcha that appears dull or has yellow hues, as it may lack freshness and flavor.
How long do matcha cinnamon rolls last when stored?
Very! At room temperature, matcha cinnamon rolls can stay fresh for up to 2 days in an airtight container. If you want them to last longer, they can be stored in the fridge for up to a week, wrapped tightly to keep them from drying out.
Can I freeze matcha cinnamon rolls?
Definitely! To freeze, wrap each cooled roll tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to 3 months in the freezer. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
What should I do if my dough is too sticky?
If your dough is too sticky, simply sprinkle in more flour, a little at a time, until it reaches a tacky but manageable consistency. Be cautious not to overwork it, as that can lead to tougher rolls. Kneading until smooth and elastic is key!
Are these matcha cinnamon rolls suitable for people with gluten allergies?
Unfortunately, since this recipe contains all-purpose flour, it isn’t inherently gluten-free. However, you can substitute with a gluten-free blend designed for baking to accommodate those with gluten allergies. Just be sure to adjust any liquid as needed, as gluten-free flours may absorb moisture differently.
Can I prepare the rolls the night before?
Absolutely! You can prepare the rolls the night before by following the shaping and proofing steps, then cover them tightly and refrigerate overnight. In the morning, simply let them come to room temperature for about 30 minutes before baking, allowing for a perfect rise!
Delicious Matcha Cinnamon Rolls: A Sweet Twist to Morning Bliss
Ingredients
Equipment
Method
- In a medium bowl, combine 1 cup of light brown sugar, 2 tablespoons of matcha powder, 2 tablespoons of ground cinnamon, and a pinch of fine salt. Mix well and set aside.
- In a large mixing bowl or stand mixer, combine 4 cups of all-purpose flour, 2 tablespoons of matcha powder, 2 teaspoons of instant dry yeast, and 1 teaspoon of salt.
- Warm 1 cup of whole milk with ½ cup of unsalted butter and ¼ cup of granulated sugar until the butter melts. Gradually pour into dry ingredients, stirring until a sticky dough forms.
- Add 2 large room-temperature eggs, one at a time, mixing well after each addition. Knead on a floured surface for about 7-10 minutes until smooth and elastic.
- Transfer the dough to a lightly greased bowl, cover with a towel or plastic wrap, and let rest in a warm spot for 10 to 20 minutes.
- Roll out the dough into a rectangle, approximately 14x18 inches. Spread ¼ cup of softened unsalted butter evenly across the surface and sprinkle filling mixture over it.
- Tightly roll the dough from one long edge into a log shape and cut into 12 equal pieces using dental floss. Place in a greased baking pan.
- Cover rolls with a towel and let rise in a warm, draft-free area for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 28 to 32 minutes until golden brown and aromatic.
- Prepare frosting by beating together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Let the rolls cool for about 5 minutes before spooning the cream cheese frosting over the top.
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