The aroma of freshly baked goods wafting through the kitchen is enough to make anyone pause. As I pulled a tray of Morning Glory Muffins from the oven, I couldn’t help but marvel at the vibrant colors and textures bursting forth. Packed with grated zucchini, carrots, and a hint of cinnamon, these muffins transform healthy eating into pure joy. Not only are Morning Glory Muffins a scrumptious breakfast option, but they are also a delightful way to sneak more vegetables into your day. Perfect for busy mornings, they freeze beautifully, ensuring you always have a tasty, wholesome snack on hand. So, who’s ready to dive into this veggie-packed treat and discover why they are a favorite among home cooks?
Why are Morning Glory Muffins a must-try?
Flavorful Harmony: Each bite of these muffins is a delightful blend of moist zucchini and sweet carrots, enhanced by warm cinnamon. Health on a Plate: Packed with veggies, they make hitting your daily nutrition goals effortless and delicious. Versatile Uses: Whether for breakfast or a snack, these muffins fit perfectly into any meal plan. Easily Freezable: Bake a batch ahead of time and enjoy them fresh any day of the week. Plus, for more breakfast options, be sure to check out these Coffee Pancakes Morning and this hearty Crack Breakfast Casserole.
Morning Glory Muffin Ingredients
For the Batter
• Granulated Sugar – Sweetness for the muffins; can be reduced for less sweetness.
• All-Purpose Flour – Provides structure; substitute with gluten-free flour (like Pamela’s or Bob’s Red Mill).
• Cinnamon – Adds warmth and flavor; use more for a spicier profile.
• Baking Soda – Acts as a leavening agent; ensure it’s fresh for best results.
• Salt – Enhances flavors; can reduce slightly if watching sodium intake.
• Unsweetened Shredded Coconut – Adds chewiness and natural sweetness; optional to omit.
• Chopped Walnuts – Provides crunch and healthy fats; can be replaced with pecans or omitted for nut-free.
• Grated Zucchini – Moisture and nutrition; wring out excess water to avoid sogginess.
• Grated Carrot – Adds natural sweetness and nutrients; can mix with other grated vegetables.
• Unsweetened Applesauce – Replaces oil for moisture and sweetness; substitute with banana for a different flavor.
• Pure Maple Syrup – Natural sweetener; can replace half with honey or other liquid sweeteners.
• Large Eggs – Bind ingredients together; can substitute flaxseed meal mixed with water for a vegan option.
• Avocado Oil – Adds healthy fats and moisture; can use melted coconut oil or any neutral oil.
• Vanilla Extract – Enhances flavors; optional but highly recommended.
For the Topping
• Additional Chopped Walnuts – For a crunchy topping; sprinkle on before baking for added texture.
• Dried Fruits (e.g., raisins or cranberries) – Add even more sweetness and a chewy texture; great for a flavor twist in your Morning Glory Muffins.
Step‑by‑Step Instructions for Morning Glory Muffins
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a standard muffin pan with paper liners, ensuring they are snug in each cup. This preparation allows for easy muffin removal later. Visualize a lovely aroma starting to fill your kitchen as you prepare for baking these scrumptious Morning Glory Muffins.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine granulated sugar, all-purpose flour, cinnamon, baking soda, salt, shredded coconut, and chopped walnuts. Use a whisk to blend these ingredients thoroughly for about 1 minute, creating a fluffy dry mix. This step is crucial as it ensures even distribution of flavors and textures throughout your Morning Glory Muffins, setting a solid foundation for the batter.
Step 3: Add the Grated Veggies
Fold the grated zucchini and carrots gently into the dry mixture until evenly distributed. Take care to do this delicately; you want to maintain the light, fluffy texture of the muffins. The vibrant colors of the veggies should now be beautifully visible, hinting at the delicious, veggie-packed goodness awaiting in your Morning Glory Muffins.
Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk together the wet ingredients: unsweetened applesauce, pure maple syrup, large eggs, avocado oil, and vanilla extract. Allow this mixture to blend seamlessly for about 2 minutes, ensuring all components are fully incorporated. The glossy texture of the wet ingredients will create a perfect balance with the dry mix, enhancing your muffins’ moistness.
Step 5: Combine Dry and Wet Ingredients
Create a well in the dry ingredients and pour in the wet mixture, then stir gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine. You should see a beautiful batter forming that is thick yet smooth, with flecks of veggies and nuts awaiting to rise in your oven as Morning Glory Muffins.
Step 6: Fill the Muffin Tins
Using a scoop or spoon, divide the muffin batter evenly into each cup of the lined muffin pan, filling them about two-thirds full. An even distribution helps ensure uniform baking. As the batter settles, the delightful anticipation of fluffy, warm muffins fills the air.
Step 7: Bake the Muffins
Place the muffin pan in the preheated oven and bake for 25-35 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few crumbs. Take a moment to enjoy the intoxicating aroma of spiced muffins wafting from your oven as they bake to golden perfection.
Step 8: Cool the Muffins
Once baked, remove the muffin pan from the oven and let it cool for about 7 minutes. Then, gently transfer the muffins to a wire rack, allowing them to cool completely. As you transfer, admire the golden tops and the sunny colors, knowing your delicious Morning Glory Muffins are just moments away from being enjoyed!
Morning Glory Muffins Variations & Substitutions
Feel free to make these muffins your own with delicious twists and thoughtful swaps that enhance both flavor and nutrition!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend like Pamela’s or Bob’s Red Mill for a gluten-free delight.
- Nut-Free: Omit walnuts entirely or replace them with sunflower seeds for crunch without the nuts. This way, everyone can enjoy the muffins, even those with allergies.
- Dairy-Free: Replace eggs with flaxseed meal mixed with water for a vegan option. This simple swap keeps the muffins rich and tasty without dairy.
- Extra Sweetness: Add dried fruits like raisins or cranberries for a burst of sweetness and texture. These little gems bring a delightful chewiness that complements the veggies beautifully.
- Chocolate Lovers: Fold in mini chocolate chips for a chocolatey twist that will satisfy those sweet cravings while still being nutritious.
- Zesty Kick: Mix in a teaspoon of grated orange zest for a citrusy flash that brightens up each bite. The vibrant flavor will remind you of sunny mornings!
- Spicy Kick: For those who enjoy heat, add a pinch of cayenne pepper or some chopped jalapeños to the batter for a savory kick. This unexpected twist creates an exciting taste experience!
- Coconut Lovers: Increase the shredded coconut to add extra chewiness and natural sweetness. You could even use coconut oil instead of avocado oil for a flavor boost!
As you explore these options, remember the charm of Morning Glory Muffins is their versatility. If you’re hungry for more delightful breakfast ideas, don’t miss out on these Coffee Pancakes Morning and the irresistible Crack Breakfast Casserole. Enjoy your baking adventure!
Make Ahead Options
These Morning Glory Muffins are ideal for meal prep aficionados! You can prepare the dry ingredients (sugar, flour, baking soda, cinnamon, and salt) and store them in an airtight container up to 3 days in advance. Additionally, grate the zucchini and carrots ahead of time; just be sure to wring them out to prevent excess moisture, which can be stored in the refrigerator for up to 24 hours. When you’re ready to bake, simply combine the prepped dry and wet components, fill your muffin tins, and pop them in the oven. This way, you’ll enjoy freshly baked muffins with minimal effort, perfect to brighten up your busy mornings!
Expert Tips for Morning Glory Muffins
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Grate Efficiently: Use a food processor for grating zucchini and carrots; this saves time and minimizes effort, ensuring your Morning Glory Muffins come together quickly.
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Squeeze Out Moisture: Remember to wring out the grated zucchini tightly to remove excess moisture. This step prevents soggy muffins and keeps them perfectly fluffy.
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Fresh Ingredients Matter: Ensure your baking soda is fresh for maximum rising power. Old baking soda can lead to dense muffins, so check the expiration date!
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Customize Your Muffins: Don’t hesitate to swap in different nuts or dried fruits to suit your taste. Exploring variations can make your Morning Glory Muffins uniquely yours.
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Proper Storage: Keep muffins in an airtight container at room temperature for up to 4 days. For longer storage, freeze them; they can last up to 2-3 months and taste great when reheated.
What to Serve with Morning Glory Muffins
To elevate your breakfast experience, consider these delightful pairings that balance flavors and textures beautifully.
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Creamy Greek Yogurt: A spoonful of rich Greek yogurt adds a creamy, tangy element that complements the sweetness of the muffins.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness, making each bite a joyous celebration of flavors.
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Honey Drizzle: A touch of honey elevates the muffins’ natural sweetness and adds a luscious finish, making your Morning Glory experience even sweeter.
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Coffee or Herbal Tea: Pairing with a warm cup of coffee or soothing herbal tea enhances your breakfast ritual, perfect for those cozy mornings.
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Nut Butter Spread: A layer of almond or peanut butter brings a protein boost and nutty flavor that plays beautifully with the muffins’ textures.
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Scrambled Eggs: Soft, fluffy scrambled eggs provide a protein-rich side that balances the sweet muffins, ensuring a wholesome breakfast.
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Chia Seed Pudding: This creamy and healthful pudding makes a delightful and nutritious side that pairs beautifully with the muffins’ sweet and fruity elements.
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Nutty Granola: Serve alongside crunchy granola for a delightful contrast, bringing extra texture that makes your breakfast even more indulgent.
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Chocolate Milk: For a playful twist, chocolate milk adds a touch of fun and nostalgia, making mornings more enjoyable for kids and adults alike.
How to Store and Freeze Morning Glory Muffins
Room Temperature: Store muffins in an airtight container at room temperature for up to 4 days. This keeps them fresh and ready to enjoy any time!
Fridge: If you prefer a firmer texture, you can refrigerate the muffins for up to a week. Just be sure to wrap them well to avoid drying out.
Freezer: For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2-3 months. They freeze beautifully and taste delicious when reheated!
Reheating: To enjoy, simply thaw at room temperature or microwave for 15-30 seconds. Enjoy the delightful warmth and flavor of your homemade Morning Glory Muffins!
Morning Glory Muffins Recipe FAQs
How do I choose the right zucchini and carrots for my muffins?
Absolutely! When selecting zucchini, look for ones that are firm and have a shiny skin without dark spots all over. For carrots, choose ones that are vibrant orange and not limp. Fresh veggies not only enhance the flavor but also contribute to the moisture content in your Morning Glory Muffins, creating that delightful texture!
What’s the best way to store leftover muffins?
Very! To keep your Morning Glory Muffins fresh, store them in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerate them in a tightly sealed bag for up to a week. Just ensure they’re wrapped securely to avoid any dryness.
Can I freeze my muffins, and how should I do it?
Absolutely! To freeze your Morning Glory Muffins, first, cool them completely on a wire rack. Then, place them in a single layer on a baking sheet to freeze until solid. Afterward, transfer them to a freezer-safe bag or container. They can stay frozen for up to 2-3 months. When you’re ready to enjoy, just thaw at room temperature or microwave them for about 15-30 seconds to get that fresh-baked warmth back!
What if my muffins come out too dry or dense?
Oh no! If your muffins turn out dry, it could be due to overmixing the batter or baking them too long. Next time, mix gently until just combined and keep an eye on them as they bake, checking for doneness a few minutes before the timer goes off. If you find them too dense, make sure you’re using fresh baking soda, as old leavening agents can affect the fluffiness!
Are there any dietary considerations I should keep in mind?
Very! If you or anyone you’re serving has nut allergies, simply omit the walnuts or swap them for seeds like sunflower seeds. Additionally, for a gluten-free option, substitute all-purpose flour with a quality gluten-free flour blend. And for a vegan twist, replace the eggs with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water equals one egg). Your muffins will still be delicious and packed with nutrition!
Morning Glory Muffins: A Veggie-Packed Breakfast Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a standard muffin pan with paper liners.
- In a large mixing bowl, combine granulated sugar, all-purpose flour, cinnamon, baking soda, salt, shredded coconut, and chopped walnuts. Whisk for about 1 minute.
- Fold in the grated zucchini and carrots gently until evenly distributed.
- In a separate bowl, whisk together applesauce, maple syrup, eggs, avocado oil, and vanilla extract for about 2 minutes.
- Create a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined.
- Divide the batter evenly into each cup of the lined muffin pan, filling them about two-thirds full.
- Bake for 25-35 minutes, checking for doneness with a toothpick.
- Cool in the pan for about 7 minutes, then transfer to a wire rack to cool completely.
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