Name: Melt in Your Mouth Pan Seared Steak with Garlic Butter
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 lbs New York Strip Steaks (Feel free to substitute with Ribeye or Top Sirloin.); 0.5 Tbsp Vegetable Oil (Can replace with canola or extra light olive oil.); 1.5 tsp Sea Salt (Adjust according to your taste preference.); 1 tsp Black Pepper (Using freshly ground pepper will give you the best flavor.); 2 Tbsp Unsalted Butter (Can be swapped with ghee for a lactose-free alternative.); 2 cloves Garlic (Peeled and quartered.); 1 sprig Fresh Rosemary (Thyme can be used as a substitution.)

As I stood at the stove, the aroma of sizzling steak filled the air, teasing my senses and drawing me to the kitchen. This Pan-Seared Steak with Garlic Butter isn’t just a dish; it’s a culinary celebration that transforms an ordinary weeknight into something truly special. In just 20 minutes, you can achieve a restaurant-quality meal right at home, featuring a mouthwatering garlic-infused butter that elevates each bite. What I adore about this easy dinner recipe is not only the heavenly flavors but also how quickly you can whip it up, making it perfect even on the busiest evenings. Whether you’re impressing guests or treating yourself to a cozy night in, this steak will never disappoint. So, are you ready to experience the joy of pan-seared perfection?

Why is This Steak Recipe a Must-Try?

Quick and Easy: In just 20 minutes, you can enjoy a luxurious steak dinner that feels like a gourmet experience.

Mouthwatering Flavor: The rich garlic butter elevates the taste, making each bite an explosion of deliciousness.

Versatile Ingredients: Substitute with your favorite cuts like Ribeye or Top Sirloin to tailor the dish to your preference.

Crowd-Pleasing Appeal: Perfect for impressing guests or satisfying family cravings, this steak is undeniably a hit!

Perfectly Juicy: Achieve a crispy crust and a tender, juicy interior that rivals any steakhouse offering.

Tantalized? This recipe transforms a simple steak into something extraordinary—just like my Pan Fried Dumplings or Coffee Pancakes Morning that will surely elevate your cooking game!

Pan-Seared Steak Ingredients

• Elevate your meals with this garlic butter steak!

For the Steak

New York Strip Steaks (2 lbs) – The main protein providing rich flavor; feel free to substitute with Ribeye or Top Sirloin for a varied taste.
Vegetable Oil (1/2 Tbsp) – Essential for high-heat cooking and preventing sticking; can replace with canola or extra light olive oil.
Sea Salt (1 1/2 tsp) – Enhances the natural flavors of the steak; adjust according to your taste preference.
Black Pepper (1 tsp) – Adds a delightful kick; using freshly ground pepper will give you the best flavor.

For the Garlic Butter

Unsalted Butter (2 Tbsp) – Adds richness and depth of flavor; can be swapped with ghee for a lactose-free alternative.
Garlic (2 cloves, peeled and quartered) – Infuses the butter with aromatic flavors, creating that irresistible garlic butter steak experience.
Fresh Rosemary (1 sprig) – Offers a fragrant herbal note; thyme can be used as a substitution for a different taste profile.

Each bite of this Pan-Seared Steak is a celebration of flavor, enhanced by the richness of garlic-infused butter. Enjoy!

Step‑by‑Step Instructions for Pan-Seared Steak with Garlic Butter

Step 1: Prepare Steak
Start by patting the New York Strip Steaks dry with paper towels to remove excess moisture—this step is crucial for achieving a perfect sear. Generously season both sides of the steaks with sea salt and freshly ground black pepper. This will enhance the flavor as you cook your delicious pan-seared steak.

Step 2: Sear Steaks
Place a cast-iron pan on medium-high heat and allow it to preheat for about 5 minutes until hot. Add ½ tablespoon of vegetable oil and swirl it in the pan to coat. Carefully lay the seasoned steaks in the pan, making sure not to overcrowd. Sear the first side for about 4 minutes, watching for a rich, brown crust to form.

Step 3: Flip and Finish Cooking
Once a beautiful crust has developed, flip the steaks using tongs and continue to cook for an additional 3 to 4 minutes for your desired doneness. During this time, be sure to turn the edges of the steaks to render the fat, ensuring even cooking and a delicious crispy edge on your pan-seared steak.

Step 4: Add Garlic Butter
After reaching the initial cooking time, reduce the heat to medium and add 2 tablespoons of unsalted butter, along with the quartered garlic cloves and a sprig of fresh rosemary. Spoon the melted garlic butter over the steak continuously for about a minute, allowing the flavors to penetrate the meat and infuse your pan-seared steak with a luscious taste.

Step 5: Rest and Serve
Remove the steak from the pan when it is about 5-10 degrees below your target doneness. Cover the steak loosely with aluminum foil and let it rest for 10 minutes—this helps the juices redistribute for maximum tenderness. Finally, slice into strips, drizzling the remaining garlic butter over the top for a stunning presentation of your pan-seared steak.

What to Serve with Pan-Seared Steak with Garlic Butter

Elevate your dinner experience with delightful sides that complement the rich and savory flavors of your steak.

Creamy Mashed Potatoes: Their velvety texture pairs perfectly with the juicy steak, soaking up that luscious garlic butter.
Garlic Roasted Asparagus: The slight crunch and earthy flavor of asparagus brings freshness and balances the richness of the steak.
Fresh Arugula Salad: The peppery notes of arugula provide a refreshing contrast, while a light vinaigrette brightens up the meal.
Crispy Brussels Sprouts: Roasted until caramelized, these sprouts add complexity and a satisfying crunch to your plate.
Herbed Rice Pilaf: Fluffy rice infused with fragrant herbs provides a neutral backdrop, allowing the garlic butter steak to shine.
Red Wine: A glass of Cabernet Sauvignon will enhance the steak’s flavors, making the dining experience even more luxurious and memorable.
Chocolate Mousse: For dessert, a rich chocolate mousse offers a sweet finish, balancing the savory notes of the meal beautifully.
Garlic Bread: This classic side adds an aromatic touch, perfect for mopping up any leftover garlic butter sauce from your steak.

Whether you’re hosting a dinner party or enjoying a cozy meal, these pairings will create a symphony of flavors that celebrate your pan-seared steak.

Pan-Seared Steak Variations

Feel free to play with this recipe and make it your own—let your culinary creativity shine!

Different Cuts: Swap the New York Strip for Ribeye or Tenderloin for varied taste and tenderness. Each cut brings its own charm, enhancing your experience.
Herb Swap: Use thyme or parsley instead of rosemary to create a unique flavor profile. Mixing herbs can open up delightful taste possibilities.
Spicy Twist: Add a sprinkle of cayenne or crushed red pepper flakes for a mild kick. It’s the perfect way to awaken your taste buds while still enjoying that rich garlic butter.
Mushroom Medley: Toss in some sautéed mushrooms with your garlic butter. The earthy flavors of the mushrooms complement the steak beautifully, giving a savory depth.
Lemon Zest: Squeeze fresh lemon juice over the steak before serving for a bright, zesty finish. It enhances the richness of the butter and adds a refreshing touch!
Steak Marinade: Marinate the steak for a few hours in a mix of soy sauce, garlic, and black pepper. This will infuse additional flavors that take your dish to new heights!
Creamy Sauce: Drizzle a creamy blue cheese or peppercorn sauce over the steak just before serving for an indulgent twist. It’s rich and elevating for special occasions.
Non-Dairy Option: Substitute ghee for unsalted butter to create a lactose-free version of this dish. You won’t miss the dairy while still enjoying a flavorful experience.

With these variations, you can transform each cooking moment into an exciting adventure, making every steak a new experience! If you’re looking for more inspiration, check out my delicious Coffee Pancakes Morning for a delightful pairing!

How to Store and Freeze Pan-Seared Steak

Fridge: Store leftover pan-seared steak in an airtight container in the fridge for up to 3-4 days to maintain freshness and flavor.

Freezer: Wrap the cooled steak tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 2-3 months without losing quality.

Reheating: To enjoy your garlic butter steak again, gently reheat in a skillet over low heat or microwave in short intervals, ensuring it doesn’t dry out.

Serving Suggestions: Consider slicing the steak before refrigerating; it can be easily added to salads or sandwiches for quick meals later in the week.

Make Ahead Options

These Pan-Seared Steaks with Garlic Butter are an excellent choice for meal prep! You can season the New York Strip Steaks generously with salt and pepper and refrigerate them up to 24 hours in advance to enhance the flavor. Additionally, you can prepare the garlic butter by mixing softened unsalted butter with quartered garlic cloves and fresh rosemary, then refrigerate them for up to 3 days. When you’re ready to serve, simply preheat your cast-iron pan, sear the steaks for a few minutes on each side, and finish by adding the pre-prepared garlic butter. This ensures your meal is just as delicious, saving you precious time on those busy weeknights!

Expert Tips for the Best Pan-Seared Steak

Preheat Your Pan: Ensure your cast-iron pan is hot enough before adding the steak; this is essential for achieving that perfect sear and crispy crust.
Quality Seasoning: Use fresh sea salt and cracked black pepper. They enhance the flavor of the steak and contribute to the overall taste of your garlic butter steak.
Check Doneness: Invest in an instant-read thermometer; it’s the best way to check for doneness, keeping your steak juicy. Aim for 125°F for medium-rare.
Resting Time: Don’t skip resting the meat! Cover it loosely and let it sit for 10 minutes after cooking—this helps retain the delicious juices.
Sear the Edges: For those crispy fat edges, stand the steak on its side during cooking. This will help render the fat beautifully while searing.

Pan-Seared Steak with Garlic Butter Recipe FAQs

What type of steak should I use for the best results?
Absolutely! New York Strip Steaks are my go-to for this recipe due to their rich flavor and tenderness. However, you can easily swap them for Ribeye for extra juiciness or Top Sirloin for a leaner option. Each cut brings its own unique profile!

How should I store leftover pan-seared steak?
Very! For refrigeration, place the leftover steak in an airtight container and store it in the fridge for up to 3-4 days. This helps retain its flavor and texture, making it perfect for quick meals later in the week.

Can I freeze the cooked steak?
Certainly! Wrap the cooled steak tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. Enjoy it at its best quality within 2-3 months. When you’re ready to indulge, let it thaw in the fridge overnight before reheating.

What’s the best way to reheat leftover steak without losing juiciness?
Great question! To maintain juiciness, reheat your pan-seared steak gently. You can warm it in a skillet over low heat for about 5-10 minutes, or microwave it for short intervals. Cover it to keep moisture in, ensuring it doesn’t dry out!

Is it safe for pets?
Definitely! While plain cooked steak is not harmful to pets, it’s important to avoid seasoning, especially with garlic and onions, as they can be toxic to dogs and cats. Always consult your vet before sharing human food with your furry friends.

How can I tell if my steak is cooked perfectly?
For mouthwatering results, I recommend investing in an instant-read thermometer! Aim for 125°F for medium-rare, and keep in mind that the steak will continue to cook slightly while resting. Remember to remove it from the pan just below your desired doneness!