As the aroma of baking cake fills the kitchen, I can’t help but feel a sense of nostalgia and warmth. Today, I’m sharing a recipe for Queen Elizabeth Cake, a delightful Canadian dessert that dazzles not just the taste buds but also the heart. With a moist base crafted from dates and walnuts, layered under a luscious coconut frosting, this cake brings comfort and charm to any gathering. It’s not only quick to whip up but also a crowd-pleaser that embodies the perfect blend of sweetness and texture. Whether you’re celebrating a special occasion or simply indulging in a homemade treat, this cake offers the ideal balance of flavors to satisfy your cravings. Are you ready to dive into making this enchanting dessert? Let’s get baking!
Why is Queen Elizabeth Cake a Must-Try?
Moist, Flavorful Base: This cake features dates that bring natural sweetness and moisture, creating an incredibly tender crumb.
Exquisite Coconut Topping: With a rich coconut frosting, each slice bursts with delightful flavors, making it feel like a special treat at every bite.
Crowd-Pleasing Delight: Perfect for gatherings, this dessert consistently charms both friends and family, ensuring you’ll be the star of any occasion. Whether paired with a scoop of vanilla ice cream or enjoyed solo, it’s simply irresistible!
Culinary Tradition: Embrace a piece of Canadian heritage with this delightful cake—ideal for celebrating special events or simply enjoying at home. Try it alongside our Chai Cake Decadent for more dessert inspiration!
Queen Elizabeth Cake Ingredients
• Get ready to blend unique flavors!
For the Cake Base
- Dates – Provides natural sweetness and moisture; consider using dried or fresh dates based on availability.
- Unsalted Butter – Adds richness and flavor; ensure it is at room temperature for easier mixing.
- White Sugar – Sweetens the cake; can substitute with coconut sugar for a less processed option.
- Eggs – Acts as a binder, contributing to the cake’s structure; make sure they’re at room temperature.
- Olive Oil – Adds moisture and a subtle flavor; can be substituted with vegetable oil or melted coconut oil.
- All Purpose Flour – Forms the cake structure; for a gluten-free version, ensure to use gluten-free flour.
- Baking Powder & Baking Soda – Leavening agents that help the cake rise; do not substitute or omit.
- Salt – Enhances the overall flavor of the cake; critical for balance.
- Vanilla Extract – Incorporates warmth and enhances sweetness; almond extract can be used for a different flavor profile.
- Walnuts – Adds crunch and flavor; you can substitute with pecans or omit for a nut-free option.
For the Frosting
- Light Brown Sugar – Provides sweetness and a bit of richness; can substitute with dark brown sugar for a deeper flavor.
- Milk – Used in frosting for consistency; non-dairy milk works well as a substitute.
- Shredded Coconut – Adds a chewy texture and flavor to the frosting; use unsweetened for less sugar.
Let’s start making this mouthwatering Queen Elizabeth Cake and fill your kitchen with delightful aromas!
Step‑by‑Step Instructions for Queen Elizabeth Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven heats, gather a greased 9×13 inch baking pan. This step is crucial as it helps the Queen Elizabeth Cake rise properly, creating a delightful texture that’s both moist and tender.
Step 2: Prepare the Dates
In a medium bowl, pour boiling water over the chopped dates and let them sit for about 15 minutes. This soaking process softens the dates, allowing their natural sweetness to infuse the cake. After this time, you’ll have plump, moist dates that will blend beautifully into the batter.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and white sugar using an electric mixer. Beat for about 3-5 minutes until the mixture is light and fluffy, which adds air to the batter. This step is vital for achieving a soft, inviting Queen Elizabeth Cake, so take your time to get that perfect texture.
Step 4: Incorporate the Eggs and Dates
Add the eggs one at a time to the creamed mixture, mixing well after each addition. Then, fold in the softened dates along with their soaking water. This not only adds moisture but also enhances the sweetness of your cake, making it irresistibly delicious.
Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix; you want your Queen Elizabeth Cake to stay light and fluffy.
Step 6: Fold in the Walnuts
Once the batter is well mixed, gently fold in the chopped walnuts. This step will add a delightful crunch and nutty flavor to your cake. If you prefer, you can omit the nuts entirely or substitute them with pecans for a different twist.
Step 7: Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Place it in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted in the center comes out clean, signaling the perfect doneness for your Queen Elizabeth Cake.
Step 8: Prepare the Frosting
While the cake is baking, create the frosting by combining butter, light brown sugar, and milk in a small saucepan. Bring this mixture to a gentle boil over medium heat, stirring continuously for about 3 minutes. Once thickened, remove it from the heat to cool slightly before frosting the cake.
Step 9: Apply the Frosting
After the Queen Elizabeth Cake has finished baking, remove it from the oven and let it cool for about 10 minutes. Spread the prepared frosting evenly over the warm cake, allowing it to melt slightly into the surface. This adds a rich layer of flavor that complements the cake perfectly.
Step 10: Finish Baking with Frosting
Return the frosted cake to the oven for an additional 10 minutes at 375°F (190°C). This helps to caramelize the frosting slightly, giving it a delightful finish. Keep an eye on it to prevent burning, aiming for a golden hue that indicates a perfect, chewy coconut topping.
Step 11: Cool and Serve
Once the final baking is complete, allow the cake to cool in the pan for at least 15 minutes before slicing. The Queen Elizabeth Cake is best enjoyed at room temperature, either on its own or with a scoop of vanilla ice cream alongside, for an extra treat.
Expert Tips for Queen Elizabeth Cake
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Soak Dates Well: Soaking the dates in boiling water ensures they become soft, helping the cake maintain moisture and sweetness.
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Room Temperature Ingredients: Always use room temperature butter and eggs for optimal mixing; this creates a lighter, fluffier Queen Elizabeth Cake.
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Avoid Overmixing: Mix the batter just until combined to prevent a dense texture. Overmixing can lead to a tough cake, so be gentle!
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Watch the Frosting: When caramelizing the frosting, keep an eye on it during the final bake to achieve a perfect golden-brown finish without burning.
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Cool Before Frosting: Allow the cake to cool for about 10 minutes before applying the frosting; this prevents melting and maintains the frosting’s texture.
Queen Elizabeth Cake Variations & Substitutions
Feel free to customize this Queen Elizabeth Cake to suit your preferences or dietary needs, and elevate the flavors with exciting twists!
- Nut-Free: Omit walnuts entirely, or replace them with sunflower seeds for a delightful crunch that retains texture without the nuts.
- Gluten-Free: Substitute all-purpose flour with a high-quality gluten-free blend and ensure all other ingredients are gluten-free as well.
- Dairy-Free: Swap unsalted butter with vegan butter and use coconut or almond milk in the frosting to keep it creamy and luscious without dairy.
- Sweetness Levels: Replace white sugar with honey or maple syrup for a natural sweetness; adjust the liquid in the recipe slightly to compensate.
- Flavor Enhancements: Add a teaspoon of cinnamon or a hint of nutmeg for warm, comforting undertones that complement the dates beautifully.
- Fruity Twist: Substitute some of the dates with finely chopped dried apricots or figs to introduce a new layer of flavor and a bit of fruity texture.
- Caramel Drizzle: For an indulgent touch, drizzle a bit of caramel sauce over the frosted cake before serving—this will make every bite even more decadent.
- Try Coconut Flour: Use coconut flour instead of half the all-purpose flour for a hint of tropical flavor and added moisture, just remember to adjust liquid as well.
As you experiment with your cake, don’t forget that baking is an adventure! If you’re feeling playful, consider serving this alongside our Toffee Crunch Cake for a dessert extravaganza that your loved ones will adore. Happy baking!
What to Serve with Queen Elizabeth Cake
The delightful sweetness and texture of this cake make it a perfect centerpiece for any dessert table.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a wonderful contrast, enhancing the cake’s rich flavors and providing a cool, refreshing bite.
- Whipped Cream: Light and airy whipped cream adds a luscious creaminess that perfectly complements the cake’s sweet coconut frosting.
- Fresh Berries: Bright, juicy berries like strawberries or raspberries introduce a tartness that balances the cake’s sweetness beautifully, creating a delightful medley of flavors.
- Chai Latte: A warm chai latte, with its spicy notes, harmonizes well with the nutty flavors of the cake, making each bite more intriguing.
- Coffee: The boldness of a freshly brewed cup of coffee enhances the cake’s rich flavors and offers a comforting pairing that’s perfect for brunch or dessert.
- Chocolate Sauce: Drizzling warm chocolate sauce over the cake adds an indulgent touch, elevating the whole dessert experience to blissful delight.
Imagine serving the Queen Elizabeth Cake on a crisp autumn afternoon, surrounded by laughter and warm drinks, for a truly memorable gathering.
Make Ahead Options
These delightful Queen Elizabeth Cake options are perfect for busy cooks looking to save time! You can prepare the cake base up to 24 hours in advance and store it covered at room temperature. To maintain freshness, allow the cake to cool completely before wrapping it tightly in plastic wrap. If you’re short on time, the frosting can also be made ahead; simply refrigerate it for up to 3 days. When you’re ready to enjoy, just spread the frosting over the chilled cake and pop it back into the oven for about 10 minutes at 375°F (190°C) to warm it through. This way, you’ll have an effortlessly delicious dessert ready to impress with minimal last-minute effort!
How to Store and Freeze Queen Elizabeth Cake
Room Temperature: Store your cake in an airtight container at room temperature for up to 3 days. It’s best enjoyed fresh and soft during this period.
Fridge: If you want to keep it longer, refrigerate for up to a week. Just ensure it’s in an airtight container to prevent it from drying out.
Freezer: For longer storage, wrap the Queen Elizabeth Cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy a warm slice, pop it in the microwave for about 10-15 seconds. Pair it with ice cream or a dollop of whipped cream for an indulgent treat!
Queen Elizabeth Cake Recipe FAQs
What type of dates should I use for the Queen Elizabeth Cake?
I recommend using soft, fresh Medjool dates for their natural sweetness and moisture. However, dried dates can also work; just soak them in boiling water to soften before adding to the batter.
How should I store the Queen Elizabeth Cake?
Store your cake in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week, ensuring it’s well-sealed to maintain moisture.
Can I freeze the Queen Elizabeth Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight.
What if my cake doesn’t rise properly?
If your Queen Elizabeth Cake is dense, it could be due to overmixing the batter or using stale or expired leavening agents (baking powder and baking soda). Make sure you’re mixing gently and checking the freshness of your baking powder/soda.
Is this cake suitable for people with nut allergies?
You can make this cake nut-free by simply omitting the walnuts. For additional flavor, consider adding seeds like pumpkin or sunflower seeds if desired to maintain some crunch without compromising the safety for those with nut allergies.
Can I use alternatives for the ingredients in the frosting?
Yes! If you’re looking for a non-dairy option, use a plant-based butter or coconut cream in place of regular butter. You can also opt for almond or soy milk instead of regular milk, ensuring the texture remains creamy for your delicious Queen Elizabeth Cake.
Delight in Queen Elizabeth Cake: Moist Dates with Coconut Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and gather a greased 9x13 inch baking pan.
- Soak chopped dates in boiling water for about 15 minutes.
- Cream together unsalted butter and white sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, then fold in the softened dates with their soaking water.
- Whisk together flour, baking powder, baking soda, and salt; then gradually add to the wet mixture.
- Gently fold in chopped walnuts.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Prepare the frosting by combining butter, brown sugar, and milk in a saucepan and boil for 3 minutes.
- Spread frosting over the warm cake and return to the oven for an additional 10 minutes at 375°F (190°C).
- Cool the cake in the pan for at least 15 minutes before slicing.
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