As the sun begins to warm the air and the flowers start to bloom, there’s nothing quite like the joy of baking with fresh strawberries. Enter the star of our spring soirees: Soft and Fluffy Strawberry Cupcakes! These delightful treats not only showcase the vibrant sweetness of strawberries but are also surprisingly easy to make, perfect for stirring up that culinary creativity after a long winter. Topped with a luscious strawberry buttercream, these cupcakes are a crowd-pleaser for any occasion, be it a festive gathering or a cozy afternoon at home. Plus, they’re incredibly adaptable; if you’re feeling adventurous, try swapping frosting flavors or adding a splash of creativity with sprinkles! Now, who’s ready to whip up a batch and delight everyone with a slice of summer?
Why Are These Cupcakes So Irresistible?
Light, Fluffy Texture: Each bite of these strawberry cupcakes is like a cloud, soft and airy, inviting you to indulge.
Fresh Strawberry Burst: Made with ripe strawberries, they deliver an authentic fruit flavor that’s refreshing and vibrant.
Easy to Bake: Perfect for beginners, this recipe requires minimal skill while providing maximum satisfaction.
Versatile Topping Options: Experiment with cream cheese frosting or even whipped cream for a delightful twist!
Perfect for Celebrations: Whether it’s a birthday, picnic, or just a sunny day, these cupcakes are ideal for any occasion, bringing joy to you and your loved ones.
Make-Ahead Friendly: Bake a batch ahead of time and store them in the fridge — they remain delicious for days!
Don’t forget to check out my delicious Matcha Cupcakes Deliciously and Strawberry Crunch Cheesecake for more sweet inspirations!
Strawberry Cupcake Ingredients
• For those craving a sweet treat!
For the Cupcakes
- Fresh Strawberries – Key flavor component; use ripe strawberries for maximum sweetness and flavor.
- All-Purpose Flour – Provides structure; can substitute with gluten-free flour for a gluten-free version.
- Baking Powder – Leavening agent for fluffiness; always check for freshness for effective rising.
- Salt – Enhances flavor; don’t skip this essential ingredient!
- Strawberry Jello Powder – Adds color and accentuates strawberry flavor; check for sugar-free versions if desired.
- Unsalted Butter – Adds richness and moisture; can use vegan butter for dairy-free cupcakes.
- Vegetable Oil – Increases moisture and enhances texture; coconut oil can serve as an alternative.
- Granulated Sugar – Provides sweetness balance; measure carefully for perfect results.
- Eggs – Acts as a binder and adds moisture; be sure they are at room temperature for best emulsification.
- Vanilla Bean Paste/Extract – Enhances the overall flavor; use pure extract for a more authentic taste.
- Milk – Adds moisture; any milk can be used, including plant-based options.
For the Buttercream
- Freeze-Dried Strawberries – Used for flavor and vibrant color; ensure they are finely powdered for smooth frosting.
- Powdered Sugar – Sweetens and thickens the frosting; sift for a lump-free frosting texture.
Dive into these Strawberry Cupcakes and let the flavors transport you to a sun-kissed spring day!
Step‑by‑Step Instructions for Strawberry Cupcakes
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, line a 12-count muffin pan with colorful paper liners to get ready for your Strawberry Cupcakes. This preparation step is crucial to ensure even baking and easy cupcake removal later.
Step 2: Puree the Strawberries
In a food processor, add fresh strawberries and blend until smooth to create a delicious strawberry puree. Set this aside, as it will infuse your cupcakes with that delightful fresh strawberry flavor. Aim for a vibrant, bright pink puree that embodies the essence of summer!
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, salt, and strawberry jello powder. Whisk these ingredients together until well blended, ensuring there are no lumps. This dry mixture will provide the structure and flavor needed for your soft and fluffy Strawberry Cupcakes.
Step 4: Cream the Butter and Sugar
In another bowl, beat together softened unsalted butter, vegetable oil, and granulated sugar using an electric mixer. Continue mixing until the mixture is light, fluffy, and pale—about 3-5 minutes. This step is critical for creating a tender cupcake texture, so don’t rush through it!
Step 5: Combine Wet Ingredients
Once the butter-sugar mixture is fluffy, add in the eggs, vanilla extract, and the prepared strawberry puree. Mix until just combined, ensuring that everything is well-incorporated for a moist base. Look for a beautiful rosy color that shows the strawberries are fully blended in.
Step 6: Incorporate Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, alternating with milk, while gently folding them together until just combined. Be cautious to avoid overmixing, as this can lead to denser cupcakes. You want a smooth batter with a few small lumps for that fluffy texture.
Step 7: Fill Muffin Liners
Using a scoop or spoon, fill each muffin liner about ⅔ full with the batter. This allows enough room for the cupcakes to rise beautifully without overflowing. As you fill them, admire the beautiful pink hue of the batter—your Strawberry Cupcakes are taking shape!
Step 8: Bake to Perfection
Place your filled muffin pan in the preheated oven and bake for 15-18 minutes. Keep an eye on them, and test for doneness by inserting a toothpick into the center; it should come out clean. As they bake, enjoy the delightful aroma of strawberries filling your kitchen!
Step 9: Cool Completely
Once baked, carefully remove the muffin pan from the oven and let it cool for a few minutes. Then, transfer the cupcakes to a wire rack to cool completely. Allowing them to cool is essential before frosting, ensuring that the strawberry buttercream doesn’t melt off!
Step 10: Prepare the Buttercream
To make the strawberry buttercream, blend freeze-dried strawberries into a fine powder and set this aside. In another mixing bowl, beat softened butter and vanilla until smooth; then gradually add powdered sugar and the strawberry powder, mixing until you achieve a creamy consistency.
Step 11: Frost the Cupcakes
Once the cupcakes have completely cooled, it’s time to pipe that dreamy strawberry buttercream on top! Use a piping bag to create beautiful swirls on each cupcake. For a final touch, garnish with a thin slice of fresh strawberry for that pop of color and flavor.
What to Serve with Soft and Fluffy Strawberry Cupcakes?
Delightful Strawberry Cupcakes are a luscious treat that can shine even brighter when paired with complementary flavors and textures.
- Vanilla Ice Cream: A classic scoop adds a creamy balance to the sweetness of the cupcakes, making each bite a delightful experience.
- Fresh Berries Salad: A mix of blueberries, raspberries, and, of course, sliced strawberries enhances the freshness, adding a vibrant, fruity touch.
- Lemonade: The tartness of a fresh glass of lemonade beautifully contrasts with the sweet cupcakes, offering a refreshing sipper for sunny days.
- Whipped Cream: Light and airy, it complements the cupcakes’ fluffiness without overpowering, providing a smooth, luscious finish.
- Coffee or Tea: A warm mug of coffee or herbal tea elevates the experience, the bitterness balancing the sweetness perfectly.
- Chocolate Ganache: Drizzle a bit over the top for an indulgent twist, bringing rich chocolate flavor that contrasts beautifully with light strawberry.
- Cream Cheese Frosting: Try swapping the traditional buttercream with this tangy option for a deliciously unexpected pairing.
- Chocolate-Covered Strawberries: A decadent indulgence that ties the flavors together, creating a beautiful dessert platter for gatherings.
- Brunch Spread: Serve alongside a light brunch featuring quiche or a fresh fruit platter to create a delightful springtime meal.
Make Ahead Options
These Strawberry Cupcakes are perfect for meal prep enthusiasts! You can bake the cupcakes up to 3 days in advance, ensuring you store them in an airtight container to maintain their moisture and fluffiness. The strawberry buttercream can also be prepared ahead of time; simply refrigerate it in an airtight container for up to 24 hours. If you love the idea of beautifully frosted cupcakes on short notice, frost them shortly before serving to keep that creamy texture intact. When you’re ready to enjoy, just let the frosting sit at room temperature for about 30 minutes to soften before piping it onto your delightful Strawberry Cupcakes. With these make-ahead options, you’ll save time while still treating your loved ones to a lovely homemade dessert!
Strawberry Cupcakes: Variations & Substitutions
Feel free to get creative and make these Strawberry Cupcakes your own with exciting twists and thoughtful swaps!
- Banana Twist: Replace fresh strawberries with mashed ripe bananas for a delightful Banana Strawberry Cupcake experience.
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend to cater to gluten-free friends.
- Dairy-Free Delight: Use coconut oil and a plant-based milk to create dairy-free cupcakes without sacrificing flavor.
- Frosting Flavor Boost: Add cream cheese to your buttercream for a tangy and creamy richness that complements the sweetness perfectly.
- Berry Mix: Combine fresh strawberries with blueberries or raspberries for a vibrant mixed berry cupcake bursting with taste.
- Heat It Up: Add a pinch of cayenne or chipotle powder to the batter for a surprising kick that dances on the palate.
- Sprinkles Magic: Top the cupcakes with colorful sprinkles or edible glitter to add a festive touch for parties or special occasions.
- Chilled Treats: Freeze the frosted cupcakes for a refreshing summer dessert that’s perfect straight out of the freezer!
These delightful Strawberry Cupcakes can be adapted and dressed up in so many ways! Speaking of creativity, if you’re in the mood for more baked delights, take a look at my delicious Strawberry Crunch Cheesecake or enjoy a refreshing sip of Strawberry Dirty Sprite!
Expert Tips for Strawberry Cupcakes
Choose Ripe Strawberries: Use only ripe, flavorful strawberries to ensure maximum sweetness in your cupcakes. Overripe or under-ripe strawberries can alter the taste.
Blend, Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes instead of the fluffy texture you desire.
Cool Before Frosting: Allow cupcakes to cool completely before adding the strawberry buttercream. This prevents the frosting from melting and losing its shape.
Sift Powdered Sugar: Sift the powdered sugar before adding it to the frosting to avoid clumps, giving you a beautifully smooth and creamy strawberry buttercream.
Experiment with Toppings: Don’t hesitate to get creative! Try different frosting options like cream cheese or whipped cream for unique flavor variations of your strawberry cupcakes.
Storage Tips: Keep any leftover Strawberry Cupcakes in an airtight container in the refrigerator for up to five days, or freeze them for up to three months for a sweet treat anytime!
How to Store and Freeze Strawberry Cupcakes
Fridge: Store your Strawberry Cupcakes in an airtight container for up to 5 days. This keeps them fresh and moist, perfect for enjoying later.
Freezer: For longer storage, freeze un-frosted Strawberry Cupcakes in individual wraps, then place in a freezer-safe bag. They can last for up to 3 months.
Reheating: Thaw frozen cupcakes in the fridge overnight before frosting or microwaving briefly on low power. Adding a fresh dollop of strawberry buttercream after reheating brings them back to life!
Wrap Carefully: Make sure to wrap cupcakes tightly to prevent freezer burn, ensuring they maintain their deliciousness for when you’re ready to enjoy them!
Strawberry Cupcakes Recipe FAQs
What type of strawberries should I use for the best flavor?
Absolutely, for irresistible Strawberry Cupcakes, always opt for ripe strawberries. Look for berries that have a vibrant red color and are firm to the touch, as these will yield maximum sweetness and a burst of flavor in your cupcakes. Avoid any with dark spots or softness, as these may not taste as fresh.
How should I store my Strawberry Cupcakes?
To keep your Strawberry Cupcakes fresh, store them in an airtight container in the refrigerator for up to 5 days. This will help maintain their moisture and flavor. If you have leftovers, simply place them in the container without frosting and add the frosting just before serving to keep it looking perfect!
Can I freeze Strawberry Cupcakes?
Yes, you can freeze your Strawberry Cupcakes! For the best results, freeze them un-frosted. Wrap each cupcake individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, allow them to thaw in the refrigerator overnight before adding your dreamy strawberry buttercream.
What do I do if my cupcakes turn out dense?
If your Strawberry Cupcakes are not as fluffy as you’d like, it could be due to overmixing the batter. Ensure that you mix wet and dry ingredients until just combined and avoid overmixing. Also, check that your baking powder is fresh to help with leavening. If you find they still aren’t rising, consider adding a bit more baking powder next time to give them that perfect lift!
Are these cupcakes suitable for those with dietary restrictions?
Yes, you can easily adapt the Strawberry Cupcakes for various dietary needs! For a dairy-free option, simply use vegan butter and a plant-based milk alternative. Additionally, for a gluten-free version, substitute all-purpose flour with a gluten-free flour blend that can be used 1:1. Always double-check your other ingredients, like the baking powder and jello, for any allergens.
Can I use different frostings on these cupcakes?
Very! While strawberry buttercream is delightful, you have a variety of delicious options! Cream cheese frosting will add a tangy kick, while whipped cream can give a light and airy texture. You can also experiment with chocolate ganache or even a simple vanilla buttercream for a twist. The more, the merrier when it comes to frosting variations!
Soft Strawberry Cupcakes with Dreamy Strawberry Buttercream
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 12-count muffin pan with paper liners.
- Puree fresh strawberries in a food processor until smooth.
- Mix together flour, baking powder, salt, and strawberry jello powder in a bowl.
- Beat softened butter, vegetable oil, and sugar until light and fluffy (3-5 minutes).
- Add eggs, vanilla, and strawberry puree; mix until just combined.
- Gradually add dry mixture and milk, folding them gently until combined.
- Fill each muffin liner about ⅔ full with the batter.
- Bake for 15-18 minutes and test with a toothpick for doneness.
- Allow to cool for a few minutes, then transfer to a wire rack to cool completely.
- For the buttercream, blend freeze-dried strawberries into a powder; beat with butter and gradually add powdered sugar.
- Once cupcakes are cooled, frost with the strawberry buttercream using a piping bag.
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