Name: Savory Salmon Tartare: A Fresh and Flavorful Delight
Prep time: 15 min
Total time: 30 min
Ingredients: 1.5 lb Skinless Salmon (Must be fresh); 4 tsp Finely Chopped Shallot (Substitute with red onion if preferred); 2 tbsp White Wine Vinegar (Rice vinegar can be a milder option); 1 tbsp Water (Omit if preferring bolder vinegar flavor); 3 tbsp Olive Oil (Extra virgin enhances the flavor); 2 tbsp Finely Chopped Fresh Chives (Green onions can be swapped); 4 tsp Lemon Juice (Lime juice can be an alternative); 1 tbsp Finely Chopped Flat-Leaf Parsley (Cilantro can be used for a different flavor); 1 tbsp Whole-Grain Mustard (Yellow mustard can be a quick replacement); 1 tbsp Chopped Capers (Feel free to omit if unavailable); 1 tsp Tabasco Sauce (Add to taste for heat); Ice Cubes (To keep salmon chilled); Toasted Bread or Crispy Crackers (Perfect accompaniments)

As I stood in my kitchen, contemplating how to elevate a simple gathering with friends, a light bulb moment hit me: Salmon Tartare! This vibrant, fresh dish is not just a culinary delight but also a healthful choice, packed with omega-3 goodness. Jamie Oliver’s Easy Salmon Tartare is the perfect recipe for impressing guests without spending hours at the stove. It comes together quickly, offering the unique opportunity to customize with variations like smoked salmon or creamy avocado for an extra touch. With just a few fresh ingredients, you can create a restaurant-quality appetizer right at home. So, are you ready to make your next meal a memorable one with this stunning Salmon Tartare? Let’s dive in!

Why is Salmon Tartare a Must-Try?

Vibrant Flavors: This dish combines fresh salmon with zesty citrus, making for a light and refreshing experience.

Customizable: You can easily switch up the recipe with smoked salmon or creamy avocado, tailoring it to your taste.

Health Benefits: Packed with omega-3 fatty acids, this tartare is not just delicious but also great for your well-being.

Quick & Easy: Ready in minutes, it’s the perfect solution for a last-minute gathering or an elegant appetizer.

Impressive Presentation: Serve it on a beautiful platter, and your guests will think you’ve spent hours in the kitchen!

If you’re captivated by this savory delight, you’ll also love Baked Teriyaki Salmon or Shrimp Stuffed Salmon for more fresh, easy recipes!

Salmon Tartare Ingredients

For the Tartare

Skinless Salmon (1 ½ lb/675 g) – The star of the dish, providing essential protein and omega-3 fatty acids, so make sure it’s fresh!
Finely Chopped Shallot (4 tsp) – Adds a mild sweetness and depth; feel free to substitute with red onion for a sharper taste.
White Wine Vinegar (2 tbsp/30 ml) – Balances the richness of the salmon; rice vinegar also works as a milder option.
Water (1 tbsp/15 ml) – Helps dilute the vinegar; omit this if you prefer a bolder vinegar flavor.
Olive Oil (3 tbsp/45 ml) – Introduces richness and moisture; using extra virgin will enhance the flavor further.
Finely Chopped Fresh Chives (2 tbsp) – Provides a mild oniony touch, but you can swap them out for green onions if desired.
Lemon Juice (4 tsp/20 ml) – Brightens the flavors and adds acidity; lime juice can be a refreshing alternative.
Finely Chopped Flat-Leaf Parsley (1 tbsp) – Adds color and freshness, or use cilantro for a different flavor profile.
Whole-Grain Mustard (1 tbsp) – Introduces tangy richness; yellow mustard can be a quick replacement if necessary.
Chopped Capers (1 tbsp) – Enhances the tartare with briny depth; feel free to omit if you don’t have any on hand.
Tabasco Sauce (1 tsp, to taste) – Adds a kick of heat; adjust according to your spice preference.
Ice Cubes – Keep the salmon chilled while prepping for utmost freshness.

For Serving

Toasted Bread or Crispy Crackers – Perfect accompaniments to elevate your Salmon Tartare experience.

Step‑by‑Step Instructions for Salmon Tartare

Step 1: Prepare the Salmon
Begin by dicing the skinless salmon into small, even pieces about 1 inch (2.5 cm) wide. Place the diced salmon in a chilled mixing bowl, ensuring it stays fresh and safe to eat. For best results, use a sharp knife to maintain the salmon’s delicate texture. Keep the bowl over a bed of ice while you prepare the other ingredients to enhance freshness.

Step 2: Mix the Dressing
In a separate bowl, whisk together 2 tablespoons of white wine vinegar, 1 tablespoon of water, and 3 tablespoons of olive oil. Add in the freshly squeezed juice from 4 teaspoons of lemon and a tablespoon of whole-grain mustard for tang. Continue mixing until well combined, and stir in the finely chopped shallots and 1 tablespoon of chopped capers. Adjust the flavor with Tabasco sauce to your preference, adding heat as desired.

Step 3: Combine Ingredients
Carefully pour the dressing over the chilled salmon, ensuring each piece is coated. Sprinkle in 2 tablespoons of finely chopped chives and 1 tablespoon of chopped flat-leaf parsley for added freshness. Gently toss all ingredients together with a spatula, taking care not to break the salmon pieces. The Salmon Tartare should now be vibrant and fragrant.

Step 4: Chill the Mixture
To keep the Salmon Tartare cool and flavorful until serving, place the bowl over ice again. This will maintain the dish at a safe temperature while enhancing its fresh taste. Let it chill for about 10-15 minutes, allowing the flavors to meld beautifully and making it more enjoyable for your guests.

Step 5: Serve the Salmon Tartare
Carefully spoon the prepared Salmon Tartare onto chilled plates, creating a beautiful presentation. For an elegant touch, serve with toasted bread or crispy crackers on the side. You can also pair it with pickled vegetables or chutney for added layers of flavor. Your fresh Salmon Tartare is ready to impress!

Make Ahead Options

These Salmon Tartare preparations are perfect for busy cooks looking to streamline meal planning! You can dice the salmon and store it in an airtight container in the refrigerator for up to 24 hours—just be sure it’s kept chilled to maintain its freshness. Additionally, you can prepare the dressing ingredients (shallots, vinegar, olive oil, lemon juice, mustard) and mix them together up to 3 days in advance for a quick assembly. When you’re ready to serve, simply combine the chilled salmon with the dressing, add chives and parsley, and toss gently to coat. This way, you’ll have a stunning Salmon Tartare ready to impress with minimal effort, making entertaining a breeze!

What to Serve with Jamie Oliver’s Salmon Tartare

Elevate your next gathering with a delightful spread that perfectly complements the vibrant flavors of this refreshing dish.

Toasted Bread: The crispy texture of toasted bread contrasts beautifully with the creamy elements, providing a satisfying crunch with each bite.
Crispy Crackers: Light and airy, these crackers serve as a perfect base to showcase the delicate flavors of the tartare without overshadowing them.
Pickled Vegetables: The tangy crunch of pickled veggies adds a burst of acidity that brightens the palette and makes the dish even more refreshing.
Chutney: A sweet and spicy chutney can enhance the dish’s flavor profile, providing a delicious contrast to the rich salmon.
Cucumber Salad: Light and crisp, a simple cucumber salad with a sprinkle of dill brings a fresh element that complements the tartare beautifully.
Chilled White Wine: A glass of dry Sauvignon Blanc or a crisp Rosé pairs wonderfully, adding a refreshing note that brings out the dish’s flavors.
Avocado Slices: Creamy avocado enhances texture and richness, creating a luxurious bite that pairs perfectly with the salmon’s freshness.
Lemon Wedges: A squeeze of lemon over the tartare can highlight the dish’s zesty notes, adding a final touch of brightness right before serving.
Herb Garnish: A sprinkle of fresh herbs like dill or additional chives not only boosts the visual appeal but also adds an aromatic touch that elevates the entire experience.

Salmon Tartare Variations & Substitutions

Get ready to infuse your Salmon Tartare with delightful twists, making every bite even more exciting!

Smoked Salmon: Swap raw salmon for smoked salmon for a richer, savory flavor profile that captivates the senses.
Creamy Avocado: Add diced avocado to the mix for a luscious, creamy texture that complements the salmon beautifully.
Gluten-Free: Serve with gluten-free crackers or sliced vegetables if you’re avoiding gluten, ensuring everyone can enjoy the dish!
Spicy Kick: Incorporate diced jalapeños or a splash of Sriracha for an exciting heat level, making the tartare pop with flavor.
Herb Variations: Experiment with fresh herbs! Try dill or cilantro instead of parsley for a unique flavor twist that brings freshness to every bite.
Citrus Burst: Mix in some orange or lime segments for a refreshing contrast to the savory elements; it’s like a little summer explosion on your plate!
Pickled Veggies: Serve alongside pickled radishes or gherkins, amplifying the dish’s tangy notes and offering a delightful crunch.
Serve with Dips: Pair with a simple yogurt dip or a spicy mayo for an extra layer of flavor that enhances each bite.

Try these variations to create your signature take on this delightful dish! And for more delicious salmon inspirations, don’t miss out on Baked Teriyaki Salmon or Shrimp Stuffed Salmon. Happy cooking!

Storage Tips for Salmon Tartare

Fridge: Store your Salmon Tartare in an airtight container in the fridge for up to 1-2 days. Consuming it sooner will ensure the freshest taste and texture.

Freezer: While freezing is not recommended due to the raw nature of the dish, if necessary, you can freeze the salmon (before preparation) for up to 3 months. Thaw in the fridge before using.

Reheating: Salmon Tartare is best served cold; do not reheat after preparation, as it alters the texture and quality.

Leftovers: If you have leftover Salmon Tartare, incorporate it into a salad or as a topping for crackers to enjoy the flavors without compromising quality.

Expert Tips for Salmon Tartare

Use Fresh Salmon: Ensure you select sushi-grade salmon for safety and optimal taste; freshness is key to a delightful Salmon Tartare.
Chill Everything: Keep all ingredients cold while prepping to maintain flavor and texture. It enhances the overall freshness of the dish.
Dice Uniformly: Cut your salmon and vegetables evenly to ensure a consistent texture and presentation; larger chunks may disrupt the balance.
Mix Gently: When combining ingredients, toss gently to avoid breaking the salmon; you want it to be beautifully chunky, not mushy.
Taste as You Go: Adjust the seasoning with mustard and Tabasco sauce according to your preference, ensuring each flavor shines in your Salmon Tartare.
Serve Immediately: For the best experience, serve your Salmon Tartare fresh; it’s at its peak taste and quality right after preparation.

Jamie Oliver’s Easy Salmon Tartare Recipe FAQs

How can I select the best salmon for tartare?
Absolutely! For the freshest Salmon Tartare, always choose sushi-grade salmon. Look for bright color and clean smell. Avoid any salmon with dark spots or discoloration, as this indicates spoilage. If you’re unsure, ask your fishmonger for the freshest catch!

What’s the best way to store Salmon Tartare?
Very important! Store your Salmon Tartare in an airtight container in the fridge for up to 1-2 days. Be sure to consume it quickly for the best texture and flavor. Keeping it chilled helps maintain its freshness.

Can I freeze Salmon Tartare?
While it’s not recommended to freeze the prepared dish since the texture of raw fish changes, you can freeze sushi-grade salmon before preparation. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. When you’re ready, thaw it in the fridge overnight before making your tartare.

What should I do if my tartare seems too salty?
If your Salmon Tartare is too salty for your taste, consider balancing it by adding some diced avocado for creaminess or a splash more lemon juice to brighten the flavors. You can also add more chopped herbs like parsley or chives, which will not only enhance flavor but also add freshness.

Is Salmon Tartare safe for my pets?
It’s best not to share Salmon Tartare with your pets. While salmon itself is safe in moderation, the raw nature of the dish and ingredients like shallots and capers can be toxic to pets. Always prioritize their health and stick to pet-safe foods!

Can I prepare Salmon Tartare in advance for a party?
Certainly! Although it’s best enjoyed fresh, you can prep individual components ahead of time. Chop the salmon, shallots, and herbs earlier, and store each in the fridge. Just mix everything together and drizzle the dressing shortly before serving to keep the tartare fresh and vibrant.