As I stared at the loaf of leftover bread on my counter, it dawned on me: this was the perfect opportunity to whip up a comforting classic. Enter the Condensed Milk Bread Pudding, a delightful dessert that effortlessly transforms pantry staples into something magical. With rich, sweetened condensed milk and a luscious brown sugar vanilla sauce, this easy recipe not only brings a sense of nostalgia but also fills your home with an irresistible aroma. Imagine serving this creamy, custardy dish warm from the oven at your next family gathering, pleasing both young and old with its delightful texture. Plus, it’s a fantastic way to repurpose bread that might otherwise go to waste. Wouldn’t you like to discover how simple it can be to create a homemade treat that warms the heart as much as it satisfies the sweet tooth?
Why Is This Bread Pudding So Irresistible?
Comforting Flavor: This Condensed Milk Bread Pudding is enveloped in a rich custard, offering a warm hug in every bite, complemented by the sweet brown sugar vanilla sauce that you’ll want to drizzle generously.
Ease of Preparation: With only a few pantry staples needed, you can whip this up in no time – it’s perfect for both novice cooks and seasoned chefs looking for a quick dessert option.
Versatile Recipe: Customizable to your taste, you can add nuts, chocolate chips, or even explore seasonal variations with pumpkin puree, creating a unique twist every time.
Nostalgic Touch: This dish is a beautiful nod to traditional desserts, evoking memories of family gatherings and shared moments, making it a guaranteed crowd-pleaser.
Make Ahead Convenience: Prepare it in advance for an effortless dessert experience, leaving you free to enjoy the company of loved ones without the stress of last-minute cooking.
Condensed Milk Bread Pudding Ingredients
For the Bread Pudding
• White Bread – Use a whole loaf or brioche-style bread for added richness.
• Sweetened Condensed Milk – Adds sweetness and creaminess; consider reducing for a less sweet version.
• Whole Milk/Half and Half – For the custard mixture; substitute with any milk of choice for a lighter option.
• Eggs – Acts as a binder and adds richness; use 4-6 based on desired egginess.
• Butter – Adds flavor and moisture; both salted and unsalted can be melted for the custard and sauce.
• Sugar (Brown and Granulated) – Sweetens the pudding and sauce; adjust according to taste for a healthier version.
• Cinnamon – Flavor enhancer; substitute with warm spices like nutmeg for variation.
• Vanilla Extract – Provides aromatic flavor; use pure or imitation based on preference.
For the Brown Sugar Vanilla Sauce
• Butter – Essential for a rich sauce; ensure it’s melted before combining with other ingredients.
• Brown Sugar – Adds deep sweetness; feel free to experiment with the quantity based on your preference.
• Sweetened Condensed Milk – Ties the sauce together with its creamy texture; don’t skip this key ingredient!
• Milk – Loosens the sauce; use whole or low-fat milk, depending on your dietary needs.
• Vanilla Extract – Adds a delicious aroma; essential for finishing off the sauce beautifully.
Step‑by‑Step Instructions for Condensed Milk Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature will ensure your Condensed Milk Bread Pudding bakes evenly, creating that beautifully custardy texture we all love. Make sure to give your oven ample time to reach the correct temperature before you start assembling your pudding.
Step 2: Prepare the Bread
In a 9×13 baking dish, cube your white bread into bite-sized pieces, approximately 1 inch each. If you wish, sprinkle in optional extras like raisins or dried fruits for added flavor and texture. This simple step elevates the rustic charm of your Condensed Milk Bread Pudding while providing a delightful surprise in every bite.
Step 3: Mix the Custard Ingredients
In a blender, combine melted butter, sweetened condensed milk, whole milk (or half and half), eggs, sugar, salt, and cinnamon. Blend until the mixture is completely smooth and homogenous, about 30 seconds. The creamy consistency of your custard is crucial, as it will seep into the bread cubes, ensuring a rich and moist pudding.
Step 4: Combine Bread and Custard
Pour the custard mixture evenly over the cubed bread in the baking dish. With a spatula, gently press down on the bread cubes to ensure they are fully submerged in the custard. You want to see the bread soaking up that creamy goodness, setting the stage for a delightful Condensed Milk Bread Pudding.
Step 5: Bake the Pudding
Place your baking dish in the preheated oven and bake uncovered for about 1 hour. Keep an eye on the pudding as it bakes; you’ll know it’s done when the top is golden brown and the center registers an internal temperature of at least 160°F (71°C). This step creates a lovely crust while keeping the inside delectably soft.
Step 6: Make the Brown Sugar Vanilla Sauce
While your bread pudding is baking, prepare the brown sugar vanilla sauce. In a saucepan over medium heat, combine butter, sweetened condensed milk, milk, and brown sugar. Stir continuously until the mixture begins to bubble, then turn off the heat and mix in the vanilla extract. This rich sauce will complement your pudding perfectly.
Step 7: Soak the Pudding with Sauce
Upon removing the bread pudding from the oven, use a fork to poke holes all over the top. This allows the warm sauce to penetrate the pudding. Pour half of the prepared brown sugar vanilla sauce over the pudding, letting it absorb into the breadcrumb layers, enhancing the overall flavor of your Condensed Milk Bread Pudding.
Step 8: Cool and Serve
Let your bread pudding cool for about 1 hour to allow it to set properly. You can serve it warm or at room temperature; just make sure to drizzle the remaining sauce on top before serving. This final touch transforms your delightful dessert into a true feast for the senses, inviting everyone to dig in!
Make Ahead Options
These Condensed Milk Bread Pudding delights are perfect for busy home cooks looking to save time! You can prepare the custard mixture (butter, sweetened condensed milk, milk, eggs, sugar, salt, and cinnamon) and store it in the refrigerator for up to 24 hours. To maintain quality, keep the cubed bread separate until you’re ready to bake, preventing it from becoming too soggy. When you’re set to serve, simply combine the custard with the bread, let it soak up the goodness, and bake as directed. For those who want to enjoy this sweet comfort later, the assembled pudding can be covered and refrigerated for up to 3 days before baking. Just remember, it’ll taste just as delicious and comforting, making your life a little sweeter!
Condensed Milk Bread Pudding Variations
Unleash your creativity and make this dish truly your own with these delightful twists!
-
Add-Ins: Incorporate raisins, nuts, or chocolate chips for an extra punch of flavor and texture that everyone will love. Each ingredient brings its own charm and makes every bite an adventure.
-
Bread Types: Try substituting half of the white bread with challah or croissants for a more decadent bread pudding. The richness of challah or the buttery flavor of croissants creates a truly indulgent treat.
-
Spice It Up: Experiment with spices like nutmeg or cardamom instead of cinnamon for a unique flavor profile. Just a pinch can transport your pudding to a whole new level of deliciousness!
-
Pumpkin Delight: For a seasonal twist, add pumpkin puree to the custard mixture for a cozy, fall-inspired twist. This change not only adds richness but also a beautiful color that pleases the eyes.
-
Dairy-Free: Use coconut milk and a dairy-free alternative for the condensed milk to create a vegan version of this comforting dessert. The coconut flavor adds a delightful creaminess you’ll adore.
-
Flavor Boost: Sprinkle in some orange or lemon zest to brighten up the flavors. These citrus notes can elevate your pudding, making it refreshing and delightful.
-
Healthier Option: Substitute whole milk with almond milk and reduce the sugar for a lighter version without sacrificing that comforting taste. It’s a simple change that keeps the indulgence in check!
-
Chocolate Lover’s Dream: Drizzle melted chocolate over the top before serving to create a decadent chocolate variation. Or even mix in some cacao powder with the custard for a chocolate-infused delight.
If you’re looking for more comfort food, you might enjoy pairing this bread pudding with a warm serving of Cheddar Jalapeno Cornbread on the side or for dessert, consider the luscious Tiramisu Chia Pudding to keep the indulgence going!
What to Serve with Easy Condensed Milk Bread Pudding?
Imagine a delightful feast of flavors that perfectly complements the rich, sweet warmth of your finished dish.
-
Vanilla Ice Cream: A classic pairing that adds a creamy, cold contrast, balancing the warmth of your bread pudding beautifully. Each bite becomes a luscious treat as the ice cream melts over the warm dessert.
-
Whipped Cream: Light and airy, whipped cream adds a velvety texture that enhances the indulgence of the pudding while not overpowering its rich flavors.
-
Fresh Berries: Bright, tart berries like raspberries or strawberries provide a refreshing burst of flavor, cutting through the sweetness and adding a pop of color to the plate.
-
Caramel Sauce: Drizzled over the warm pudding, caramel sauce intensifies the dessert’s sweetness, creating a rich flavor experience that tastes utterly decadent.
-
Coffee or Tea: Serving a warm cup of coffee or herbal tea alongside your pudding brings a cozy atmosphere to the meal that invites conversation and warms the soul.
-
Chocolate Sauce: For the chocolate lovers, a drizzle of rich chocolate sauce transforms your dessert into an extra-indulgent affair, adding depth and decadence with every bite.
-
Toasted Nuts: Sprinkling toasted pecans or walnuts on top lends a crunchy texture that contrasts delightfully with the soft pudding, creating a multi-dimensional experience with each mouthful.
-
Sweet Fruit Compote: A warm spiced fruit compote made with apples or pears can enhance the comforting notes of the pudding while adding a fragrant element that elevates the overall dessert experience.
Expert Tips for Condensed Milk Bread Pudding
• Blend Smoothly: Ensure your custard mixture is blended until fully smooth; lumps can lead to uneven texture in your Condensed Milk Bread Pudding.
• Don’t Skip Cooling: Allow the pudding to cool for at least 1 hour after baking. This helps it set properly, making it easier to slice and serve.
• Use Fresh Bread: Stale bread is best, as it absorbs the custard better without becoming mushy. Fresh bread may make your pudding too wet.
• Mix It Up: Feel free to customize with add-ins like raisins, nuts, or chocolate chips to enhance the flavor and texture of your Condensed Milk Bread Pudding.
• Make Ahead: Prepare the custard a day in advance, then assemble and bake the next day for a hassle-free dessert experience.
How to Store and Freeze Condensed Milk Bread Pudding
Fridge: Store leftovers in an airtight container for up to 4-5 days. Be sure to let it cool completely before sealing to prevent condensation.
Freezer: You can freeze your Condensed Milk Bread Pudding for up to 3 months. Wrap it tightly in plastic wrap, followed by aluminum foil for added protection against freezer burn.
Reheating: Reheat the pudding in the oven at 350°F (175°C) for 15-20 minutes until warmed through, or use the microwave for 30 seconds on high if you’re in a hurry.
Serving Tip: Pour a little additional warm brown sugar vanilla sauce over your portion before serving to revive the flavors and moisture!
Condensed Milk Bread Pudding Recipe FAQs
How do I select the right bread for my pudding?
Absolutely! For the best texture, use stale white bread or brioche. Fresh bread can become too mushy, so consider leaving it out overnight to dry a bit, or lightly toasting it before cubing.
What’s the best way to store leftover bread pudding?
Very! Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Ensure it’s cooled completely before sealing to prevent condensation, which can make it soggy.
Can I freeze my condensed milk bread pudding?
Yes! You can freeze it for up to 3 months. Wrap the entire pudding tightly in plastic wrap, then in aluminum foil to safeguard against freezer burn. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently in the oven.
My bread pudding turned out too soggy. What went wrong?
This can happen if fresh bread is used or if it was over-soaked in custard. To avoid sogginess next time, use stale bread as it absorbs more without becoming mushy, and ensure the custard mixture is blended smoothly for even distribution in the pudding.
Can I adapt this recipe for dietary restrictions?
Of course! For a lighter pudding, reduce the sweetness by cutting down on sugar or using low-fat milk. If allergies are a concern, alternatives like dairy-free milk and egg substitutes can work too. Always check the labels for cross-contamination if serving to someone with allergies.
What are some delicious variations I can try?
You can definitely mix it up! Consider adding raisins, nuts, or chocolate chips to the blend. For a seasonal twist, try incorporating pumpkin puree or spices like nutmeg and cardamom to create new flavor profiles.
Delicious Condensed Milk Bread Pudding with Sweet Sauce
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cube your white bread into bite-sized pieces and optionally add raisins or dried fruits.
- Blend melted butter, sweetened condensed milk, whole milk (or half and half), eggs, sugar, salt, and cinnamon until smooth.
- Pour the custard mixture evenly over the cubed bread and press down gently to ensure absorption.
- Bake uncovered for about 1 hour until golden brown and set.
- Prepare the brown sugar vanilla sauce by combining butter, sweetened condensed milk, milk, and brown sugar in a saucepan, stirring until it bubbles, then mix in vanilla.
- Poke holes in the baked pudding and pour half of the sauce over it, allowing it to absorb.
- Cool for about 1 hour, then serve warm or at room temperature with remaining sauce drizzled on top.
Leave a Reply