A sudden craving for a satisfying snack can lead to a mini culinary adventure right in your kitchen! These Quick Cream Cheese Chicken Taquitos are my go-to remedy for busy weeknights, combining creamy, savory goodness with the satisfying crunch of a perfectly fried tortilla. Whipping up a batch only takes 30 minutes, making them an ideal choice for when you want something delicious without the fuss. Not only are they versatile—allowing you to customize fillings and even make them gluten-free or vegetarian—but they also double as delightful appetizers for last-minute gatherings. Ready to transform your snack time? Let’s dive in and discover how to make these irresistible taquitos that will have everyone asking for more!
Why are these taquitos a must-try?
Quick and Easy: You can whip up these Cream Cheese Chicken Taquitos in just 30 minutes, making them perfect for a busy weeknight meal or quick snack!
Customization Galore: Feel free to play around with fillings and tortillas; whether you want to go gluten-free with corn tortillas or mix in spicy jalapeños, the options are endless!
Crowd-Pleasing: Serve these as a hearty snack or impressive appetizers at your next gathering—everyone will love the creamy, savory filling paired with a crispy exterior.
Meal Prep Friendly: Make a large batch and freeze them for future quick meals; just pop them in the fryer when cravings strike!
Flavor Explosion: The combination of tender shredded chicken and rich cream cheese, seasoned perfectly with spices, creates an irresistible flavor that will keep you coming back for more.
If you’re looking for other delightful options, check out our delicious Ranch Chicken Crock or Cheesy Chicken Broccoli Rice Casserole for quick meal ideas!
Cream Cheese Chicken Taquitos Ingredients
For the Filling
• Shredded Cooked Chicken – This is the main filling that provides savory flavor; you can use rotisserie chicken for convenience or swap for shredded beef or turkey.
• Cream Cheese – Adds creaminess and tang to the dish; consider using vegan cream cheese for a dairy-free option.
• Cumin and Chili Powder – These spices enhance the flavor; adjust the amounts to suit your heat preference, and for a spicier kick, consider adding jalapeños.
For the Taquitos
• Flour Tortillas – The base for taquitos; opt for corn tortillas if you want a gluten-free option.
• Cheddar Cheese (optional) – This ingredient can add a crispy, cheesy crust; feel free to mix in grated cheese into the filling for extra flavor.
For Garnishing
• Fresh Cilantro – An optional garnish that brightens up the flavor of your taquitos.
• Diced Tomatoes – These will enhance the dish’s presentation and add a fresh pop of color.
• Sour Cream, Guacamole, Salsa – These delicious dips are perfect partners to accompany your Cream Cheese Chicken Taquitos.
Step‑by‑Step Instructions for Cream Cheese Chicken Taquitos
Step 1: Prep the Filling
In a mixing bowl, combine shredded cooked chicken and softened cream cheese. Add cumin and chili powder, mixing everything until creamy and well incorporated—this should take about 2-3 minutes. The mixture will be rich and easy to spread, creating the perfect savory filling for your Cream Cheese Chicken Taquitos.
Step 2: Assemble Taquitos
Lay out your flour tortillas on a clean surface. Spoon a generous amount of the chicken and cream cheese mixture onto one edge of each tortilla, then roll tightly while tucking in the sides to secure the filling. Place the seam side down on a plate while you prepare to fry; this will keep them from unrolling.
Step 3: Heat the Oil
In a large skillet, heat vegetable oil over medium heat, aiming for a temperature around 350°F (175°C). You’ll want enough oil to submerge the bottom of the taquitos for frying. As the oil heats, keep an eye on it to ensure it reaches the right temperature; a small piece of tortilla should sizzle upon contact.
Step 4: Fry the Taquitos
Carefully place the assembled taquitos seam-side down into the hot oil, ensuring not to overcrowd the skillet. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them gently, creating a beautiful, crunchy exterior that encases the creamy filling.
Step 5: Drain and Serve
Once fried to a perfect golden-brown color, transfer the taquitos to a plate lined with paper towels to absorb excess oil. Allow them to cool slightly for a few minutes before serving. Garnish with fresh cilantro and diced tomatoes, and serve piping hot alongside sour cream, guacamole, or salsa for dipping.
Cream Cheese Chicken Taquitos Customizations
Feel free to explore the endless possibilities to make these taquitos truly your own—your taste buds will thank you!
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Gluten-Free: Swap flour tortillas for corn tortillas to make a delicious gluten-free version without sacrificing flavor.
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Vegetarian Delight: Replace shredded chicken with black beans, sautéed bell peppers, or mushrooms for a delightful meatless option that packs a punch.
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Spicy Kick: Mix in diced jalapeños or chipotle in adobo sauce for an extra layer of heat that perfectly complements the creamy filling.
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Cheesy Upgrade: Incorporate Monterey Jack or pepper jack cheese for a zesty twist that brings melty goodness to each bite.
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Crispy Oven-Baked: Instead of frying, brush assembled taquitos with a light layer of oil and bake at 425°F (220°C) for about 15-20 minutes for a healthier option.
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Flavor Fusion: Experiment by adding taco seasoning or a splash of lime juice to the filling for a burst of zesty flavor that elevates your taquitos.
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Herb Infusion: Mix in fresh herbs like cilantro or parsley into your filling for an aromatic twist that brightens up each bite.
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Meal Prep Friendly: Assemble a larger batch, freeze them un-fried, and simply pop them into the fryer whenever cravings strike, ensuring you always have a quick, delicious meal ready to go.
Try these delicious variations to tailor your Cream Cheese Chicken Taquitos, and if you’re in the mood for more tasty options, don’t forget to check out our Lemon Herb Chicken or our scrumptious Butter Chicken Cozy for a delightful mealtime experience!
How to Store and Freeze Cream Cheese Chicken Taquitos
Room Temperature: Store leftover taquitos at room temperature for no longer than 2 hours to ensure safety and freshness.
Fridge: Keep any uneaten taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: For longer storage, freeze un-fried taquitos by wrapping them in plastic wrap and placing in a freezer-safe bag; they’ll last up to 2 months.
Reheating: To reheat frozen taquitos, bake directly from the freezer at 375°F (190°C) for about 15-20 minutes, or until heated through and crisp. Enjoy your Cream Cheese Chicken Taquitos with confidence, knowing they keep well!
Make Ahead Options
These Cream Cheese Chicken Taquitos are a fantastic option for busy home cooks looking to stay ahead of the game! You can prep the filling (shredded chicken, cream cheese, spices) and refrigerate it for up to 3 days in advance, keeping it tightly sealed to ensure freshness and prevent browning. Additionally, you can assemble the taquitos and freeze them for up to 1 month; just lay them on a baking sheet to freeze, then transfer to a zip-top bag for storage. When you’re ready to enjoy, simply fry them straight from the freezer—no need to thaw—cooking them for an extra couple of minutes until they reach a crispy, golden perfection. By prepping ahead, you’ll have a delightful snack or meal ready to go in no time!
Expert Tips for Cream Cheese Chicken Taquitos
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Avoid Overfilling: Keep the filling amount moderate to prevent taquitos from bursting while frying, ensuring a perfect, crispy exterior.
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Oil Temperature Matters: Use a thermometer to monitor oil heat; too cool and they’ll absorb oil, too hot, and they can burn—aim for about 350°F (175°C).
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Customize Wisely: When experimenting with fillings or tortillas, balance flavors carefully; ensure spices complement your chosen ingredients for a cohesive taste in your Cream Cheese Chicken Taquitos.
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Serve Fresh: Taquitos are best enjoyed immediately; if reheating, do so in an oven to maintain crispness rather than using a microwave, which can lead to sogginess.
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Flavor Pairing: Enhance the experience with tasty dips; a mix of sour cream, guacamole, and salsa can elevate your taquitos and add layers of flavor.
What to Serve with Cream Cheese Chicken Taquitos
Expand the flavor journey of your taquitos with these delightful pairings that will elevate your dining experience!
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Creamy Guacamole: This refreshing avocado dip adds a velvety texture that perfectly balances the crispy taquitos and enhances the overall flavor.
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Zesty Salsa: A vibrant, chunky salsa provides a tangy kick that complements the richness of the filling. Its freshness makes every bite even more irresistible.
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Crispy Potato Wedges: Golden-brown, seasoned potato wedges offer a hearty side that provides satisfying crunch. Dipping them into salsa or sour cream creates a fun twist.
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Fresh Corn Salad: A bright salad with sweet corn, cherry tomatoes, and lime creates a refreshing contrast, cutting through the richness of the taquitos while adding a burst of color.
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Pineapple-Mango Salsa: Sweet and tangy, this fruit salsa brings a tropical flair that contrasts beautifully with the savory filling of the taquitos, making each bite a delightful surprise.
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Mixed Green Salad: A light salad dressed with zesty vinaigrette adds a fresh element and balances the meal with crisp greens and vibrant veggies.
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Cheesy Queso Dip: For cheese lovers, a warm queso dip serves as an addictive addition, enhancing the creaminess while inviting you to enjoy the taquitos even more.
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Chilled Chardonnay: Pairing these taquitos with a chilled glass of Chardonnay perfectly complements the flavors, as its crisp acidity enhances the dish’s richness.
Enjoy mixing and matching these sides for an unforgettable meal experience!
Cream Cheese Chicken Taquitos Recipe FAQs
How do I select the right ingredients for my taquitos?
Absolutely! For the best flavor, choose fresh vegetables and high-quality chicken. Look for shredded cooked chicken with no dark spots or odd odors. If using cream cheese, ensure it’s softened for easy mixing. If you’re opting for tortillas, pick ones that are pliable, avoiding any that feel stale.
What is the best way to store leftover taquitos?
To store your Cream Cheese Chicken Taquitos, let them cool completely, then place them in an airtight container. They can stay in the refrigerator for up to 3 days. When ready to eat, reheat them in the oven at 375°F (190°C) for a few minutes to get that crispiness back—oven reheating is the secret to avoiding sogginess!
Can I freeze my taquitos? How do I do it?
Yes, you can freeze these taquitos! First, prepare them up until the frying step. Wrap each un-fried taquito tightly in plastic wrap and place them in a freezer-safe zip-top bag. They can be frozen for up to 2 months. When you’re craving a quick snack, just bake them directly from the freezer at 375°F (190°C) for about 15-20 minutes until they’re golden and crispy.
How can I adjust the recipe for dietary restrictions?
Very much so! For gluten-free options, swap out flour tortillas for corn tortillas. If you’re looking for dairy-free taquitos, use vegan cream cheese. To make these a vegetarian delight, simply replace the chicken with black beans, sautéed bell peppers, or mushrooms. Everyone can enjoy this delicious treat!
What are some common issues when making taquitos?
One common issue is overfilling, which can cause taquitos to burst while frying. I recommend spooning a moderate amount of filling—about 2 tablespoons should suffice. Also, ensure your oil is hot enough; if it’s too cool, the taquitos will absorb excess oil and become soggy. Keep an eye on them while frying, aiming for that perfect golden-brown color!
How long can I leave taquitos at room temperature?
It’s best to limit the time taquitos are left at room temperature to 2 hours to keep them fresh and safe. If they’ve been out longer than that, it’s safer to discard them. Enjoy your Cream Cheese Chicken Taquitos knowing that freshness is key for the best flavor!
Cream Cheese Chicken Taquitos: Quick & Savory Weeknight Treats
Ingredients
Equipment
Method
- In a mixing bowl, combine shredded cooked chicken and softened cream cheese. Add cumin and chili powder, mixing until creamy and well incorporated.
- Lay out tortillas on a clean surface. Spoon a generous amount of filling onto one edge of each tortilla, then roll tightly while tucking in the sides.
- In a skillet, heat oil over medium heat to around 350°F (175°C).
- Carefully place the taquitos seam-side down into the hot oil. Fry about 3-4 minutes on each side until golden brown and crispy.
- Transfer taquitos to a plate lined with paper towels to drain excess oil. Garnish with cilantro and tomatoes, serving hot with dips.
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