Name: Delicious Cheese Tortellini with Savory Sage and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 9 ounces Refrigerated Cheese Tortellini (Fresh is best, but frozen works in a pinch.); 3 tablespoons Butter (Can replace some with olive oil for a lighter touch.); 1 tablespoon Olive Oil (Aids in sautéing and adds flavor.); 2 cloves Garlic (Minced garlic enhances depth of flavor.); 8 ounces Cremini Mushrooms (Adds an earthy flavor; button mushrooms are a substitute.); 1 tablespoon Fresh Sage (If unavailable, use dried sage, reduce by half.); ½ cup Freshly Grated Parmesan Cheese (Try pecorino for a sharper taste.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.)

As I stood in my kitchen, the scent of sizzling butter mingled with the earthy aroma of fresh sage, I knew I was in for something special. This Gourmet Butter Sage Cheese Tortellini with Crispy Mushrooms transforms everyday ingredients into an elegant dish that you can whip up in just about 30 minutes. With the richness of a buttery sauce and the delightful crunch of crispy sage, this quick and easy recipe is a perfect choice when you want to impress without the fuss. Plus, it’s vegetarian-friendly, making it a fantastic option for everyone at your table. So, are you ready to elevate your pasta game tonight?

Why is this cheese tortellini recipe special?

Elevated flavor: The combination of buttery sauce, earthy mushrooms, and crispy sage creates a harmonious blend that delights the palate.
Quick and easy: With just about 30 minutes of cooking time, you’ll have a gourmet meal ready to serve, making it perfect for busy weeknights.
Vegetarian-friendly: This dish caters to a variety of dietary preferences without sacrificing heartiness or satisfaction.
Versatile ingredients: Feel free to swap in frozen tortellini or your favorite type of pasta for a more personalized touch. For another delicious option, you might enjoy the flavors of Mashed Potato Cheese.
Crowd-pleaser: Whether you’re hosting guests or enjoying a cozy family dinner, this dish is sure to impress everyone at the table.

Cheese Tortellini Ingredients

• Get ready to elevate your pasta!

For the Tortellini

Refrigerated Cheese Tortellini – Fresh refrigerated tortellini is the best option for texture, but frozen tortellini works well if you’re in a pinch.

For the Sauce

Butter – Provides a rich, creamy base; you can replace some with olive oil for a lighter touch.
Olive Oil – Aids in sautéing and adds flavor; swap with more butter if desired.
Garlic – Fresh minced garlic enhances depth of flavor; use garlic powder if you’re short on fresh.

For the Vegetables

Cremini Mushrooms – Adds an earthy flavor and pleasant texture; button mushrooms are a great substitute.
Fresh Sage – Offers an aromatic touch; if unavailable, use dried sage, but reduce the amount by half.

For Serving

Freshly Grated Parmesan Cheese – Adds a salty, creamy element; try pecorino for a sharper taste.
Salt & Pepper – Essential for seasoning; adjust to taste for the best overall flavor.

Each of these ingredients comes together to create a dish that’s not only delicious but also embodies the spirit of comfort food. Enjoy making your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage!

Step‑by‑Step Instructions for Gourmet Butter Sage Cheese Tortellini with Crispy Mushrooms

Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the refrigerated cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the top and are al dente. Stir occasionally to prevent sticking, then drain and set aside, reserving a cup of the pasta water for later use.

Step 2: Prepare the Mushrooms and Sage
While the tortellini cooks, clean and slice 8 ounces of cremini mushrooms. In the meantime, finely chop 1 tablespoon of fresh sage. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil along with 1 tablespoon of butter. Once the butter has melted, ready for the next step.

Step 3: Crisp the Sage
Add the chopped sage to the skillet and sauté for about 1 minute until it becomes crispy and fragrant. Keep an eye on it to prevent burning; it should turn a vibrant green. Once done, remove the sage from the skillet and drain it on a paper towel, keeping it crisp for the final dish.

Step 4: Sauté the Mushrooms and Garlic
In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are browned and tender. You should see some moisture evaporate and the mushrooms take on a golden hue, enhancing their earthy flavor—this is the moment to bring in the savory depth for your cheese tortellini.

Step 5: Combine Tortellini and Sauce
Once the mushrooms are nicely browned, carefully add the drained tortellini to the skillet. Mix in the remaining 2 tablespoons of butter and about ½ cup of freshly grated Parmesan cheese. Toss everything together gently until the tortellini is coated in the buttery sauce, and the cheese melts into a creamy texture, approximately 1-2 minutes.

Step 6: Season and Serve
Taste the mixture and season with salt and pepper according to your preference. Don’t forget to consider the saltiness from the Parmesan! If the sauce seems too thick, add reserved pasta water a tablespoon at a time for a perfect consistency. Finally, plate the gourmet butter sage cheese tortellini and sprinkle the crispy sage on top. Enjoy this delicious meal while it’s warm!

Cheese Tortellini Variations & Substitutions

Feel free to make this cheese tortellini recipe your own by exploring these exciting variations!

Mushroom Swap:
Replace cremini mushrooms with spinach or butternut squash for a burst of color and nutrition. Both options will add distinct flavors to the dish!
Pasta Choice:
Try using ravioli or your favorite filled pasta instead of cheese tortellini. It’s a fun way to switch up the taste while still delivering on comfort.
Dairy-Free Delight:
For a creamy vegan twist, substitute butter and cheese with coconut oil or a dairy-free cheese alternative. You’ll be amazed at how delicious it can be!
Herb Boost:
Add fresh thyme or rosemary along with the sage for an herbaceous flavor explosion. Just a touch of these fragrant herbs can elevate the dish dramatically.
Spice It Up:
For a kick of heat, toss in a pinch of red pepper flakes while sautéing the mushrooms. It’s a simple way to add depth and warmth without overpowering the dish.
Nutty Crunch:
Sprinkle toasted pine nuts or chopped walnuts over the finished dish for a delightful crunch. This extra texture pairs beautifully with the creamy pasta.
Golden Garlic:
For more garlicky goodness, double the amount of minced garlic. Roasted garlic could also introduce a sweeter, milder taste that works perfectly with the buttery sauce.
Green Goodness:
Stir in some frozen peas or wilted baby kale once you combine the tortellini and the sauce. Not only do they add a pop of color, but they also bring added nutrients to the table.

And if you’re looking for more cheesy inspiration, be sure to check out these delightful recipes like Egg Cheese Toasts for a satisfying breakfast or Chicken Mac Cheese that’ll make dinner a delight!

Make Ahead Options

These delicious Cheese Tortellini with Butter, Mushrooms, and Crispy Sage are perfect for meal prep enthusiasts looking to save time! You can cook the tortellini and prepare the mushroom mixture up to 24 hours in advance. Simply cook the tortellini according to package instructions, then cool and store it in an airtight container in the refrigerator. For the mushrooms and sage, sauté them as directed, letting them cool before refrigerating in a separate container. When you’re ready to serve, reheat the tortellini and mushroom mixture in a skillet over medium heat, adding a splash of reserved pasta water to maintain that creamy texture. This way, you’ll enjoy a gourmet meal with minimal fuss, just as delicious as the day you made it!

Expert Tips for Cheese Tortellini

Fresh Tortellini: Use fresh refrigerated cheese tortellini for the best texture and flavor, avoiding the chewiness of overcooked frozen varieties.
Hot Skillet: Make sure your skillet is hot before adding the sage. This ensures it crisps beautifully without burning, adding that perfect crunch.
Pasta Water Magic: Reserve a cup of pasta water before draining. This starchy water can help adjust the sauce’s consistency if it becomes too thick.
Sauté Time: Be patient while sautéing the mushrooms—they should be browned, not soggy. Stir occasionally to develop their earthy flavor fully.
Season Generously: Taste as you go! The saltiness of the Parmesan can vary, so adjust salt and pepper to achieve the best balance in your cheese tortellini dish.

How to Store and Freeze Cheese Tortellini

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce.

Freezer: For long-term storage, freeze the cheese tortellini in a single layer on a baking sheet before transferring to a freezer-safe bag. Enjoy within 2-3 months.

Reheating: When ready to enjoy, reheat frozen tortellini in a skillet over medium heat with a bit of olive oil and a splash of water until warmed through.

Airtight Guidance: Ensure the container is airtight to prevent freezer burn, which can affect the taste and texture of your delicious tortellini.

What to Serve with Gourmet Butter Sage Cheese Tortellini with Crispy Mushrooms

A delightful cheese tortellini dish deserves equally tempting companions to create a meal that sings with flavor and comfort.

Garlicky Green Beans: The crunch and brightness of fresh green beans sautéed with garlic balance the richness of the tortellini beautifully.
Caesar Salad: A classic Caesar salad adds a crispness and tang that cuts through the creamy butter sauce, enhancing each bite.
Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a smoky flavor and delightful texture, complementing the tortellini’s creamy richness.
Crusty Garlic Bread: Nothing pairs better with pasta than warm, buttery garlic bread. It’s perfect for soaking up any extra sauce left on your plate.
Savory Risotto: A light vegetable risotto can provide a creamy texture that echoes the tortellini, making your meal luxurious yet comforting.
Lemon Mascarpone Tart: For dessert, a zesty lemon mascarpone tart refreshes the palate, making it an ideal sweet ending to this hearty meal.

With these delicious accompaniments, your gourmet cheese tortellini will take center stage while enjoying a well-rounded meal that everyone will savor.

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage Recipe FAQs

What kind of cheese tortellini should I use?
Absolutely! Fresh refrigerated cheese tortellini is recommended for the best texture and flavor. However, if you’re in a pinch, frozen tortellini can also work well—just make sure to adjust the cooking time on the package instructions.

How should I store leftover cheese tortellini?
Very simple! You can store leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy, reheat gently on the stovetop with a splash of water or broth to help loosen the sauce. This keeps it creamy and delicious!

Can I freeze cheese tortellini?
Of course! To freeze your cheese tortellini, first cook it according to the package instructions. Allow it to cool completely, then arrange the tortellini in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, and they’ll keep well for 2-3 months. Don’t forget to label your bag with the date!

What do I do if my sauce is too thick?
No problem! If you find that your sauce has become too thick, simply add a splash of the reserved pasta water, a tablespoon at a time, while gently stirring on low heat. This starchy water helps you achieve that perfect creamy consistency without losing flavor.

Are there any dietary considerations for this dish?
Yes, it’s a great vegetarian option! If you’re accommodating specific dietary restrictions, remember to check for gluten-free tortellini, as many brands carry gluten-free options. Just be mindful of any substitute cheeses if you’re considering lactose intolerance or vegan preferences.

How should I choose my mushrooms for this recipe?
Choosing the right mushrooms can elevate your dish! Look for firm and plump cremini mushrooms with no dark spots all over. If you can’t find cremini, button mushrooms work as an excellent substitute. Remember to clean them gently with a damp cloth before slicing; this ensures you get full flavor without any grit.