Name: Heavenly Pasta Napoletana Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz spaghetti or bucatini (Any short pasta can work as a substitute.); 1 Tbsp extra virgin olive oil (Use more for drizzling on top if desired.); 1 medium-sized onion (Finely chopped; any color is fine.); 2-3 cloves garlic (Minced, introducing aromatic flavor.); 1 can (14oz) canned tomatoes (Whole, diced, or cherry tomatoes.); ½ tsp fine salt (Adjust to taste.); ⅛ tsp black pepper (Adjust to your preference.); 1 handful basil (Chopped or torn; can be replaced with parsley.); 3 Tbsp grated Parmesan cheese (Omit for a vegan version.)

As the aroma of sautéed onions fills the kitchen, I can almost hear the chatter of family around the dinner table. Cooking doesn’t always have to be an elaborate affair, and with my Quick & Delicious Pasta Napoletana, you’ll discover a recipe that thrives on simplicity. This vibrant dish combines ripe canned tomatoes, fragrant basil, and just a sprinkle of parmesan, creating a delightful meal that’s ready in only 30 minutes. Not only is it a lifesaver on busy weeknights, but it’s also completely family-friendly and vegetarian, making it perfect for everyone. Plus, with the flexibility to swap in your favorite pasta or veggies, it becomes a versatile go-to in your culinary repertoire. Are you ready to whip up a taste of Naples in your own home?

Why is Pasta Napoletana Your New Favorite?

Quick preparation: In just 30 minutes, you can bring the taste of Italy to your table. This recipe is perfect for those hectic weeknights.

Vibrant flavors: The combination of juicy tomatoes and fragrant basil creates a meal that’s bursting with freshness.

Flexible ingredients: With simple substitutions, you can customize this dish based on what you have on hand, whether it’s penne or fresh veggies.

Family-friendly: Not only is this a vegetarian delight, but it’s also a hit with both kids and adults, making it a great way to please the whole family.

Comfort food appeal: This hearty dish is a warm hug on a plate, reminiscent of home-cooked meals that bring everyone together. Want something similarly comforting? Check out my Tomato Garlic Pasta for more quick fixes!

Pasta Napoletana Ingredients

For the Pasta
• Pasta – 8oz (220 grams) spaghetti or bucatini, serving as the base of the dish; any short pasta can work as a substitute.

For the Sauce
• Olive Oil – 1 Tbsp extra virgin, adding richness and is essential for sautéing; use more for drizzling on top if desired.
• Onion – 1 medium-sized, finely chopped, providing sweetness to the sauce; any color of onion is fine.
• Garlic – 2-3 cloves, minced, introducing aromatic flavor that elevates the dish.
• Canned Tomatoes – 1 can (14oz/400 grams), whole, diced, or cherry tomatoes, forming the sauce base; fresh tomatoes can be used especially cherry.
• Salt – ½ tsp fine salt, enhancing the flavor; adjust to taste.
• Black Pepper – ⅛ tsp, adding just the right amount of heat; adjust to your preference.
• Basil – 1 handful, chopped or torn, offering a fresh element; can be replaced with parsley if needed.

For Serving
• Parmesan Cheese – 3 Tbsp grated, providing a savory finish; omit for a vegan version.

Now you have everything you need to create your own Pasta Napoletana at home!

Step‑by‑Step Instructions for Pasta Napoletana

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil. This will be used to cook your pasta, and you should wait until the water is bubbling vigorously before adding 8 ounces of spaghetti or bucatini. Once the water is ready, set a timer for 5 minutes, as this is when you’ll begin making your sauce, perfectly coordinating your dish.

Step 2: Cook the Pasta
While your sauce simmers, cook the pasta according to the package instructions. Aim for al dente, which typically takes about 8-10 minutes. Once the pasta is cooked, reserve ½ cup of the pasta water, then drain it well in a colander. This water is crucial to achieving the right consistency for your Pasta Napoletana sauce.

Step 3: Sauté the Onions
In a large pan, heat 1 tablespoon of extra virgin olive oil over medium heat until shimmering. Add the finely chopped onion and sauté for about 5-6 minutes, until it softens and becomes translucent. The aroma will fill your kitchen, setting the stage for the delicious flavors to come in your Pasta Napoletana.

Step 4: Add the Garlic
Stir in 2-3 minced garlic cloves into the pan with the onions. Continue to cook, stirring frequently, for an additional 2 minutes or until the garlic becomes fragrant. Be mindful not to let it burn, as you want it to become aromatic and golden, creating a savory base for your sauce.

Step 5: Cook the Tomatoes
Now, add a 14-ounce can of whole, diced, or cherry tomatoes to the pan, along with ½ teaspoon of fine salt and ⅛ teaspoon of black pepper. Stir well to combine all the ingredients, then bring the mixture to a gentle simmer. Allow it to reduce for about 15 minutes, stirring occasionally until it thickens slightly and the flavors meld beautifully.

Step 6: Combine the Pasta and Sauce
Taste your sauce and adjust seasoning as needed. Next, add the drained pasta to the saucepan along with a handful of chopped or torn fresh basil. Toss everything together over low heat, allowing the pasta to soak up the delicious flavors of the sauce. If the mixture appears dry, splash in some reserved pasta water until you reach your desired consistency.

Step 7: Serve with Love
Your Pasta Napoletana is now ready to delight! Serve it immediately, topped with 3 tablespoons of grated Parmesan cheese, some extra basil, and a drizzle of olive oil for added richness. The vibrant colors and inviting aromas will make for a truly memorable meal that the whole family will love.

Expert Tips for Perfect Pasta Napoletana

Reserve Pasta Water: Always save some pasta cooking water before draining. This starchy liquid helps to create a luscious sauce for your Pasta Napoletana.
Cook to Al Dente: Ensure your pasta is al dente for the best texture. Overcooked pasta can turn mushy and spoil the dish.
Adjust Seasoning: Taste your sauce before adding the pasta. Adjust salt and pepper as necessary for a balanced flavor that complements the tomatoes and basil.
Fresh Herbs Matter: Using fresh basil elevates the dish’s flavor immensely. If unavailable, dried herbs can be used, but fresh is always best for Pasta Napoletana.
Sauté with Care: Be careful not to burn the garlic while sautéing. Cook it until fragrant to unlock its full flavor without bitterness.
Add-Ins for Flavor: For a special touch, consider adding olives or capers alongside the onions to enhance the flavor of your Pasta Napoletana.

What to Serve with Pasta Napoletana

As the luscious aroma of your Pasta Napoletana wafts through the air, why not complete the experience with delightful accompaniments that elevate your meal?

Garlic Bread: The crispy, buttery goodness of garlic bread is a perfect match for soaking up the delicious sauce. It adds a crunchy texture that beautifully contrasts your pasta.
Fresh Salad: A simple mixed greens salad with a light vinaigrette brings a refreshing crunch to balance the hearty pasta. The crispness of the greens wakes up the palate!
Roasted Vegetables: Roasting seasonal veggies like zucchini, bell peppers, or eggplant enhances their natural sweetness, creating a delightful flavor pairing that complements the dish beautifully.
Caprese Skewers: Assemble fresh mozzarella, cherry tomatoes, and basil on skewers. This appetizer adds a fragrant and colorful touch, echoing the elements in your Pasta Napoletana.
Parmesan Crisp: These delightful cheese crisps offer a salty, crunchy snack that’s perfect for nibbling before the main dish. They provide extra richness that complements the overall meal.
Red Wine: A glass of fruity Chianti or a light Pinot Noir enhances the culinary experience, perfectly pairing with the tomato sauce and herbs!
Italian Tiramisu: End on a sweet note with this classic dessert. Its rich, creamy layers perfectly contrast your savory pasta, making for a memorable finish.

Embrace the joy of gathering around the table, where the warmth of great food and company create lasting family memories.

Pasta Napoletana Variations & Substitutions

Feel free to play with this recipe and make it your own with these easy tweaks that cater to your taste buds!

Pasta Type: Use penne, fusilli, or any short pasta to shake things up! Different shapes bring unique textures to your dish.
Vegetable Boost: Add zucchini or spinach for a seasonal touch; sauté them with the onions for added nutrition and color.
Protein Power: For extra heartiness, toss in some grilled chicken or sautéed shrimp; they make the meal more filling and satisfying.
Spice It Up: Introduce a pinch of red pepper flakes for a kick of heat! It’s a delightful way to play with flavors if you enjoy a little warmth.
Herb Alternatives: Swap out basil for parsley or oregano if that’s what you have on hand—each herb offers a unique aroma and flavor profile.
Cheese Choices: Go for Pecorino Romano instead of Parmesan, or omit cheese altogether for a vegan-friendly option; the flavors will still shine through.
Sauce Variations: Experiment with adding olives or capers, introducing briny notes to the sauce; both pair beautifully with the sweet tomatoes.

For more delicious and versatile pasta ideas, check out my Tomato Garlic Pasta, or swap in seasonal ingredients to create something new each time!

Storage Tips for Pasta Napoletana

Fridge: Store leftovers in an airtight container for up to 2 days. To maintain freshness, ensure the container seals tightly to keep out air.

Freezer: You can freeze Pasta Napoletana for up to 3 months. Portion it out into freezer-safe bags, removing as much air as possible before sealing.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat, adding a splash of olive oil or reserved pasta water to restore moisture.

Make-Ahead: Prepare the sauce in advance and store it separately; cook the pasta fresh before serving for a delightful meal that feels freshly made.

Make Ahead Options

These Pasta Napoletana are perfect for meal prep enthusiasts! You can prepare the sauce up to 24 hours in advance; just sauté the onions and garlic, then stir in the canned tomatoes, salt, and pepper, and refrigerate in an airtight container. Similarly, the pasta can be cooked ahead and stored in a separate container, keeping it fresh for up to 3 days. To maintain quality, drizzle a bit of olive oil on the pasta to prevent sticking. When you’re ready to serve, simply reheat the sauce on the stove and add the pasta, tossing it to combine. This way, you’ll have a delicious meal ready to enjoy in no time!

Pasta Napoletana Recipe FAQs

How do I choose ripe tomatoes for Pasta Napoletana?
Absolutely! If you’re using fresh tomatoes, opt for ones that are deep red with a slightly firm texture. Look for tomatoes with a glossy skin and a fragrant aroma; soft spots or dark patches can indicate overripeness. If you’re using canned tomatoes, select whole or diced varieties packed in juice for the best flavor.

What’s the best way to store leftover Pasta Napoletana?
Very simple! Store any leftover Pasta Napoletana in an airtight container in the fridge for up to 2 days. To keep the pasta from drying out, make sure the lid is sealed tightly. When reheating, heat gently on the stove with a splash of olive oil or pasta water to restore moisture.

Can I freeze Pasta Napoletana?
Definitely! You can freeze your Pasta Napoletana for up to 3 months. To do this, allow the dish to cool completely, then scoop portions into freezer-safe bags, removing as much air as possible before sealing. When you’re ready to enjoy it, thaw in the fridge overnight and heat in a skillet, adding a bit of water or olive oil if it seems dry.

What should I do if my sauce is too watery?
Don’t worry! If your sauce turns out too watery, there’s a quick fix. Allow it to simmer longer on medium heat to help it reduce. For a thicker texture, you can also mash some of the tomatoes in the pan with a fork to create a denser sauce consistency. And always remember, the reserved pasta water can help adjust the sauce’s thickness!

Is Pasta Napoletana safe for pets or those with allergies?
Very good question! While Pasta Napoletana is a vegetarian dish, be cautious if your pet is near. Ingredients like garlic and onions are toxic to dogs and cats, so it’s best to avoid sharing. Additionally, if you or someone at the table has a dairy allergy, skip the Parmesan cheese or substitute it with a vegan alternative.

Can I add other vegetables to my Pasta Napoletana?
Absolutely! Get creative with seasonal veggies like zucchini, bell peppers, or spinach. To incorporate, sauté them along with the onions in step 3 of the directions, making sure they’re cooked to your liking before adding the sauce. This way, you can enhance the flavors and pack in those nutrients!