Name: Creamy Chicken all’Arrabbiata: A Spicy Pasta Treat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz Penne (Feel free to use any pasta type you love!); 2 tbsp Olive Oil (Can substitute with vegetable oil if needed.); 1 lb Chicken Fillets (Chicken thighs add even more flavor.); 4 cloves Garlic (Use fresh for the best taste.); 1 medium Shallot (Can substitute with yellow onion.); 1 tsp Salt (Kosher salt is best.); 1/2 tsp Black Pepper (Freshly ground is best.); 1/2 tsp Crushed Red Pepper Flakes (Adjust based on preferred heat.); 1 tsp Dried Oregano (Consider Italian seasoning as a substitute.); 1 tsp Dried Sage (Thyme can be swapped for a twist.); 1 tsp Sweet Paprika (Smoked paprika can deepen the flavor.); 1/2 cup Chicken Broth (Vegetable broth works for a meat-free version.); 2 tbsp Tomato Paste (Tomato sauce can work as an alternative.); 1 tbsp Sambal Oelek (Any chili paste can substitute.); 1 cup Cherry Tomatoes (Diced canned tomatoes can substitute.); 1 cup Puréd Tomatoes (Tomato puree or crushed tomatoes are alternatives.); 1/2 cup Cream (20% fat) (Coconut or almond milk can lighten it.); 1/4 cup Grated Parmesan (Nutritional yeast works for a vegan option.); 2 tbsp Chopped Parsley (Optional but highly recommended.)

In just 25 minutes, your kitchen can fill with the intoxicating aroma of my Creamy Chicken all’Arrabbiata, a delightful twist on the traditional Italian dish. Picture tender chicken simmering in a spicy tomato sauce, accented by garlic and fresh herbs, and then given a luxurious finish with a creamy splash. This recipe is a lifesaver for busy weeknights—it’s quick to prepare and offers a flavor-packed meal that’ll satisfy even the most discerning palates. Plus, it’s a wonderfully comforting option that holds the power to turn any evening into a culinary celebration. Ready to bring a taste of Italy into your home? Let’s whip up a dish that’s bound to become your new favorite!

Why Will You Love This Dish?

Quick and Easy: In just 25 minutes, you can serve up a restaurant-quality meal without spending hours in the kitchen. Perfect for busy weeknights!

Rich, Creamy Flavor: The combination of tender chicken and a decadent cream-infused tomato sauce creates a symphony of flavor that delights every bite.

Spicy Kick: With crushed red pepper flakes and sambal oelek, this dish serves just the right amount of heat to tantalize your taste buds, making it a crowd-pleaser.

Versatile Base: Feel free to swap out the penne for your preferred pasta or even add veggies like spinach for a nutritious twist. Check out our Cheesy Chicken Broccoli for another delicious option!

Comforting Meal: This dish transforms any ordinary dinner into a comforting culinary experience that you won’t forget. Pair it with a side salad for a well-rounded meal.

Creamy Chicken all’Arrabbiata Ingredients

For the Pasta

Penne – Acts as the perfect base for this dish; feel free to use any pasta type you love!

For the Chicken

Olive Oil – Ideal for sautéing and builds flavor; you can substitute with vegetable oil if needed.
Chicken Fillets – The star protein in this dish; chicken thighs add even more flavor, or try tofu for a vegetarian alternative.

For the Sauce

Garlic Cloves – Essential for depth of flavor; use fresh garlic for the best taste, though garlic powder works in a pinch.
Shallot – Adds a lovely sweetness; yellow onion can substitute in a hurry.
Salt – Essential for enhancing the overall taste; kosher salt is best for balance.
Black Pepper – Adds a gentle kick; freshly ground delivers the best punch.
Crushed Red Pepper Flakes – Provides that spicy essence; adjust based on your preferred heat level.
Dried Oregano – Brings wonderful herbal notes; consider Italian seasoning as a handy substitute.
Dried Sage – Contributes earthy flavors; thyme can be swapped for a different twist.
Sweet Paprika – Offers color and subtle flavor; smoked paprika can deepen the dish’s character.
Chicken Broth – Adds moisture and helps develop flavor; vegetable broth works for a meat-free version.
Tomato Paste – Concentrated flavor powerhouse; if you’re out, tomato sauce works too.
Sambal Oelek – A chili kick to amp up the spice; any chili paste or extra red pepper flakes can also fit the bill.
Cherry Tomatoes – Brings a burst of sweetness; diced canned tomatoes can serve just as well.
Puréd Tomatoes – The sauce’s heart and soul; tomato puree or crushed tomatoes are great alternatives.
Cream (20% fat) – Adds a luxurious richness that takes it over the top; coconut or almond milk can lighten it up.
Grated Parmesan – Perfect for finishing touches; switch to nutritional yeast for a vegan spin.
Chopped Parsley – Provides a fresh pop of color and flavor; it’s optional but highly recommended.

Bring a taste of Italy to your table with these delightful ingredients for Creamy Chicken all’Arrabbiata!

Step‑by‑Step Instructions for Creamy Chicken all’Arrabbiata

Step 1: Pasta Preparation
Start by bringing a large pot of salted water to a boil. Once boiling, add the penne and cook according to package instructions until al dente, usually around 10-12 minutes. Reserve ¼ cup of the cooking water before draining the pasta to use later for adjusting the sauce consistency.

Step 2: Chicken Searing
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the bite-sized chicken fillets, cooking them for about 5 minutes until nicely browned on all sides. You’ll know they’re ready when they’re golden brown and no longer pink in the center.

Step 3: Sauté Aromatics
Add the minced garlic and chopped shallot to the skillet with the chicken. Stir frequently and cook for 2 minutes until the shallot becomes translucent and fragrant, integrating well with the chicken. This step enhances the foundation of your creamy chicken all’Arrabbiata with robust flavors.

Step 4: Seasoning Blend
Stir in the salt, black pepper, crushed red pepper flakes, dried oregano, dried sage, and sweet paprika. Deglaze the skillet with ½ cup of chicken broth, making sure to scrape up any browned bits stuck to the bottom. Cook this mixture for another 1-2 minutes to allow the spices to bloom, infusing the chicken with flavor.

Step 5: Sauce Development
Next, add the tomato paste and sambal oelek to the skillet, stirring for about a minute until the paste darkens slightly. Then, mix in the cherry tomatoes and puréd tomatoes, bringing everything to a gentle simmer. Allow the sauce to cook for about 5 minutes, letting the flavors meld beautifully.

Step 6: Final Mix
Reduce the heat to low and stir in the cream, grated Parmesan, and chopped parsley. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. The creamy chicken all’Arrabbiata should be smooth and luscious, enveloping the chicken pieces perfectly.

Step 7: Combine and Serve
Finally, add the drained penne to the skillet, tossing it gently to coat all the pasta in the creamy sauce. Serve warm, garnished with additional Parmesan, a sprinkle of red pepper flakes, and freshly cracked black pepper to taste. This dish perfectly balances spice and richness, creating a delightful meal to savor.

Creamy Chicken all’Arrabbiata Variations

Feel free to explore these fun variations and substitutions to make this dish uniquely yours. Your kitchen will be filled with delightful aromas!

Pasta Alternatives: Swap penne for fusilli, rigatoni, or even zoodles for a low-carb twist that keeps each bite colorful and fun.
Extra Veggies: Toss in some baby spinach or sweet bell peppers while sautéing. This adds not only nutrition but also vibrant colors, making the dish even more inviting!
Flavor Boost: For a smoky element, use smoked paprika instead of sweet paprika. It adds depth and tantalizes the taste buds in an exciting new way. Try it and feel the difference!
Protein Swaps: Use shrimp instead of chicken for a seafood spin or chickpeas for a hearty vegetarian alternative. Both options continue to deliver that delightful creamy sauce but with a twist!
Sauce Creaminess: Change up the cream with full-fat coconut milk for a dairy-free option that still maintains richness. Perfect for vegans or those with lactose intolerance!
Herb Up: Consider adding fresh basil or thyme for a fragrant herbal note that beautifully complements the spicy flavors. Just a sprinkle can elevate your dish in unexpected ways.
Heat Levels: If you’re craving more spice, incorporate jalapeños or a splash of hot sauce to kick up the heat. Tailor the dish to suit your spice preference!
Nutty Finish: For those who relish an extra layer, sprinkle toasted pine nuts on top before serving. This adds a wonderful crunch and a nutty flavor, taking your creamy chicken all’Arrabbiata to a whole new level.

In the mood to switch it up? Explore more tempting options like our Lemon Herb Chicken or a cozy Butter Chicken for your dinner table!

What to Serve with Creamy Chicken all’Arrabbiata

Nothing pairs better with pasta than a delightful selection of sides and beverages to elevate your dining experience!

Garlic Bread: The perfect accompaniment, buttery and crisp, it’s just waiting to scoop up every last drop of that delicious sauce.
Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing provide a refreshing contrast to the rich pasta, making a balanced meal.
Grilled Vegetables: Roasted zucchini, bell peppers, and asparagus add a beautiful pop of color and a smoky flavor that complements the dish wonderfully.
Sparkling Water: A bubbly drink like sparkling water or a light Italian soda can cleanse the palate between spicy bites, enhancing your overall dining pleasure.
Parmesan Crisps: These crunchy cheese bites not only add texture but also a nutty flavor that pairs beautifully with the creamy sauce.
Tiramisu: End your meal on a sweet note with a classic Italian tiramisu. Its coffee-infused layers and creamy filling provide a delightful finish.

By combining these ideas, you can elevate your Creamy Chicken all’Arrabbiata into a truly memorable family meal!

Expert Tips for Creamy Chicken all’Arrabbiata

Adjust Spice Levels: Experiment with crushed red pepper flakes and sambal oelek to customize the heat to your level of comfort.
Brown the Chicken: For maximum flavor, allow the chicken to brown evenly. Skipping this crucial step can lead to a less flavorful dish.
Check for Thickness: If your sauce thickens too much, remember to use the reserved pasta water to achieve the perfect creamy consistency for your Creamy Chicken all’Arrabbiata.
Fresh Ingredients Matter: Always opt for fresh garlic and herbs whenever possible. They elevate your dish and bring vibrant flavors to life.
Experiment with Pasta: Don’t hesitate to swap out penne with your favorite pasta shape! Fusilli or rigatoni can bring a fun twist to the dish.

Make Ahead Options

These Creamy Chicken all’Arrabbiata are perfect for meal prep enthusiasts! You can dice the chicken and sauté it up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, prepare your garlic, shallot, and spices, storing them in an airtight container in the refrigerator. For best results, you can mix the sauce components (tomato paste, puréd tomatoes, and cream) up to 3 days ahead—just remember to refridgerate them well. When ready to serve, simply reheat the chicken and sauce in a skillet, toss with freshly cooked penne, and enjoy restaurant-quality results with minimal effort. Enjoy the convenience, knowing your delicious meal is just moments away!

Storage Tips for Creamy Chicken all’Arrabbiata

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to maintain freshness.

Freezer: If you want to save it for later, place portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth or reserved pasta water to loosen the sauce if it thickens.

Serving Again: Enjoy the delicious flavors of Creamy Chicken all’Arrabbiata, making sure to adjust seasoning as necessary after storage!

Creamy Chicken all’Arrabbiata Recipe FAQs

How do I choose the right ripeness for tomatoes?
Absolutely! If you’re using fresh cherry tomatoes, look for ones that are vibrant in color and slightly firm to the touch. Avoid any with dark spots or wrinkles, as they may be overripe. For canned tomatoes, choose high-quality brands with minimal ingredients to ensure the best flavor.

What is the best way to store leftovers?
For optimal freshness, store any leftovers of your Creamy Chicken all’Arrabbiata in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled down completely before sealing it to prevent condensation and maintain its creamy texture.

Can I freeze Creamy Chicken all’Arrabbiata? If so, how?
Yes, you can definitely freeze this delightful dish! Portion it into freezer-safe containers, making sure to leave some space for expansion as it freezes. It can be stored for up to 2 months. When ready to enjoy, thaw your portions overnight in the fridge before gently reheating on the stove, adding a splash of broth or reserved pasta water to restore creaminess.

What should I do if my sauce is too thick?
If your sauce thickens more than you’d like, don’t worry! Simply add some of the reserved pasta cooking water, a little at a time, while stirring. This step will help loosen the sauce, bringing it to the perfect creamy consistency. Just ensure that you mix well after each addition until you reach your desired texture.

Are there any dietary considerations for this recipe?
Definitely! If you or your guests have dietary restrictions, you can easily adjust the Creamy Chicken all’Arrabbiata. For a vegetarian option, substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. Additionally, for dairy-free needs, coconut milk or almond milk works well in place of cream, and nutritional yeast can replace Parmesan cheese. Always check ingredient labels to avoid any allergens!